| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/27/2005 | WO2005006889A1 Method of providing grill marks on a foodstuff |
| 01/27/2005 | WO2005006888A1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 01/27/2005 | WO2005006887A1 Low fat whippable non-dairy cream |
| 01/27/2005 | WO2005006886A1 Chicken-based tortillas |
| 01/27/2005 | WO2005006885A1 Shelf stable vitamin c in oatmeal products |
| 01/27/2005 | WO2005006884A1 Image variety on edible substrates |
| 01/27/2005 | WO2005006883A1 Corn pasta and method for the production thereof |
| 01/27/2005 | WO2005006882A2 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 01/27/2005 | WO2005006880A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 01/27/2005 | WO2005006878A1 Compositions for improved oxidative status in companion animals |
| 01/27/2005 | WO2004095944A3 High lactose infant nutrition formula |
| 01/27/2005 | WO2004092334A3 Methods of producing edible fungi containing activated folates and nutritional supplements containing activated folates |
| 01/27/2005 | WO2004084640A3 Multipurpose dry mix applicable in sweet and savoury food applications |
| 01/27/2005 | WO2004071218A3 Preparation and food product comprising an active phytase |
| 01/27/2005 | WO2004070017A3 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth |
| 01/27/2005 | WO2004067707A3 Administration of transposon-based vectors to reproductive organs |
| 01/27/2005 | WO2004063359A3 Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof |
| 01/27/2005 | US20050020931 Management of gastro-intestinal disorders |
| 01/27/2005 | US20050020744 Aqueous polymer dispersion based on (meth)acrylate homo- or co-polymers prepared by emulsion polymerization in the presence of a protective colloid, and optionally pigments, fillers, leveling assistants, coalescers, thickeners and additives; increased open time; paints or as food coatings |
| 01/27/2005 | US20050020681 Process for producing corosolic acid |
| 01/27/2005 | US20050020656 L-histidine, D-histidine, DL-histidine, and/or salts thereof, and optionally cysteine, and/or cystine or salts; fibrosis may be of the kidney, pancreas, lung, vascular vessels, skin, bone marrow, or liver; may be given in foods or beverages |
| 01/27/2005 | US20050020535 Konjac mannan and ginseng compositions and methods and uses thereof |
| 01/27/2005 | US20050020508 Artificial sweenening for food, beverages |
| 01/27/2005 | US20050019894 used to treat probiotic infectious diarrhea caused by pathogenic microorganisms, gastroenteritis, inflammatory intestinal disease, neurological intestinitis syndrome, overgrowth of small intestinal microorganisms and intestinal feeding diarrhea. |
| 01/27/2005 | US20050019533 Printed thermoplastic film with radiation-cured overprint varnish |
| 01/27/2005 | US20050019480 Alkaline health food and method for production thereof |
| 01/27/2005 | US20050019479 Method of vacuum tumbling for processing meat |
| 01/27/2005 | US20050019478 Rice ball structure |
| 01/27/2005 | US20050019477 Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products |
| 01/27/2005 | US20050019476 Dispersible in un-heated water, have good storage stability |
| 01/27/2005 | US20050019475 Food product with oil or fat derived from grain, vegetable, or animal based components and cyclodextrin from 0.001% to 75% by weight of oil or fat, and beta glucan; producing a fat containing product for use in a food or a food intermediate |
| 01/27/2005 | US20050019474 Coffee products and brews with improved stability |
| 01/27/2005 | US20050019470 Adding a plant sterol ester composition to the pasta dough to any component of the pasta dough, comprising at least a cereal component and water, before conventional processing of the dough to a pasta product |
| 01/27/2005 | US20050019467 Method and apparatus for producing a curly puff extrudate |
| 01/27/2005 | US20050019466 For using to impart a distinct colored and/or flavored pattern into an extrudable food mass during the extrusion process while improving the quality of dimensional design aspects of the resulting extruded, complexly shaped, direct expanded food products |
| 01/27/2005 | US20050019465 Quality improved cooked rice |
| 01/27/2005 | US20050019456 Method of producing block-like freeze-dried foods |
| 01/27/2005 | US20050019453 Edible novelty products |
| 01/27/2005 | US20050019448 Pullulan solid unit is impregnated with the flavoring lemon, lime, orange, and citrus; extra cellular bacterial polysaccharide produced from starch by aureobasidium pullulans bacterium; use in beverages as water, iced tea, beer, or mixed drink |
| 01/27/2005 | US20050019438 Nutraceuticals for treating physiological disorders related to perimonopause or menopause such as hot flashes; phytoestrogens |
| 01/27/2005 | US20050019433 Negatively charged polysaccharide derivable from aloe vera |
| 01/27/2005 | US20050019429 Administering therapeutically-effective amount of Quercetin or Quercetin Glycosides(extracted from plant source selected from onions and apples) and Epican Forte(mixture of proline, lysine, arginine, vitamin c, n-acetylcystein, selenium, copper, magnesium, manganese) |
| 01/27/2005 | US20050019427 Composition for stimulation of specific metallo-enzymes |
| 01/27/2005 | US20050019416 Encapsulated agglomeration of microcapsules and method for the preparation thereof |
| 01/27/2005 | US20050019407 Composite dosage forms |
| 01/27/2005 | US20050019394 gelling agents having reduced syneresis and improved breaking strength comprising mixtures of irish moss extracts, starches, soybean proteins and/or hydrocolloids, formed by wetting, then shearing and mixing at elevated temperatures, cooling and grinding; used as thickeners and stabilizer agents |
| 01/27/2005 | US20050019388 Polyglutamic acid and/or salt that may be crosslinked with a calcium, iron, aluminum, and/or chromium compound; drugs, foods; acid resistant, made of non-animal materials |
| 01/27/2005 | US20050019377 Dietary fiber delivery system |
| 01/27/2005 | US20050019375 Consumable farinaceous food comprising alpha -cyclodextrin and fat having same amounts of calories and cholesterol; reduced bioavailability, increased high density lipoproteins |
| 01/27/2005 | US20050019372 Milk fat-derived medium chain triglyceride (MCT)-rich component comprising medium chain fatty acids, long chain fatty acids and 3-polyunsaturated fatty acids in sufficient ratio; dairy product for infants |
| 01/27/2005 | US20050016447 Seasoning recovery and recycle |
| 01/27/2005 | US20050016391 Dietary fiber delivery system |
| 01/27/2005 | US20050016389 Method and Apparatus For Making Sushi Rolls |
| 01/27/2005 | DE20314685U1 Thermoplastically processable masses, especially pencil leads or bonbons, containing sugar or sugar alcohol plus cellulose or starch derivative and/or fatty or waxy material as softenable binder system |
| 01/27/2005 | DE202004017484U1 Dietetic formulation for combating deficiency in cellular energy recovery or potential methyl groups, comprising coenzyme Q10, folic acid and vitamins B6 and B12 |
| 01/27/2005 | DE10329122A1 Verfahren und Reinigungsmasse zur Reinigung von Lebensmittel verarbeitenden Maschinen Methods and cleaning composition for cleaning of food processing machinery |
| 01/27/2005 | DE10245988B4 Neue Curcumin-Derivate für den Einsatz in Kosmetika, Pharmazeutika und bei der Ernährung New curcumin derivatives for use in cosmetics, pharmaceuticals and in food |
| 01/27/2005 | CA2571907A1 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 01/27/2005 | CA2538036A1 Tray for frozen food, package of frozen food, package of frozen sushi, and method of thawing frozen sushi |
| 01/27/2005 | CA2536376A1 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 01/27/2005 | CA2532132A1 Grain protein-based formulations and methods of using same |
| 01/27/2005 | CA2532118A1 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 01/27/2005 | CA2531709A1 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 01/27/2005 | CA2530104A1 Shelf stable vitamin c in oatmeal products |
| 01/27/2005 | CA2525949A1 Transgenic cells expressing proteins involved in fatty acid biosynthesis |
| 01/26/2005 | EP1500706A1 Process for producing conjugated fatty acid and food/drink obtained by the process |
| 01/26/2005 | EP1500689A1 Coating composition and method for its preparation |
| 01/26/2005 | EP1500645A1 Astaxanthin medium-chain fatty acid ester, process for producing the same and composition containing the ester |
| 01/26/2005 | EP1500593A2 Method for manufacturing food in container and food in container |
| 01/26/2005 | EP1500335A1 Trehalose containing comestibles for sustained carboydrate energy release and reduced glycemic/insulinemic responses |
| 01/26/2005 | EP1500334A1 Food product with a filling and its method of preparation |
| 01/26/2005 | EP1500332A1 Overheat prevention device for household bean milk and bean curd makers |
| 01/26/2005 | EP1499206A1 Hydrothermically processed compositions containing phytosterols |
| 01/26/2005 | EP1499204A2 Physiologically compatible, phospholipid-containing, stable and hard matrix |
| 01/26/2005 | EP1499200A2 Calcium fortified beverages |
| 01/26/2005 | EP1499198A1 Method and system for moving a flowable substrate through a heated chamber |
| 01/26/2005 | EP1499197A2 Dry yeast composition |
| 01/26/2005 | EP1336340B1 Mayonnaise sauce and preparation method thereof |
| 01/26/2005 | EP1224868B1 Low-calorie milk-containing acidic beverage |
| 01/26/2005 | EP1102711A4 Microwaveable bag having stand-up, wide mouth, features; and, method |
| 01/26/2005 | EP0994655B1 Satiety product |
| 01/26/2005 | CN2673113Y Small sized dry tofu packaging machine |
| 01/26/2005 | CN1571637A Use of cystathionine |
| 01/26/2005 | CN1571636A Process for producing food additive composition and food compositions containing the same |
| 01/26/2005 | CN1570094A Extraction method for SOD complex enzyme coarse powder from corn |
| 01/26/2005 | CN1570093A Extraction method for SOD complex enzyme fine powder from corn |
| 01/26/2005 | CN1570050A Fresh green zanthoxylum oil production process |
| 01/26/2005 | CN1569928A Edible nanocore-shell colloid and its preparation method |
| 01/26/2005 | CN1569869A Chinese chestnut flower flavone compounds |
| 01/26/2005 | CN1569833A Indigo derivative and its preparing process and application |
| 01/26/2005 | CN1569566A Convenient packaging cooked food |
| 01/26/2005 | CN1569337A Method for producing products abundantly containing effective functional component of oat by dry method |
| 01/26/2005 | CN1569183A Medicinal composition for treating rheumatic diseases |
| 01/26/2005 | CN1569139A Chinese medicinal extract for resisting osteoporosis and its preparation |
| 01/26/2005 | CN1568944A Application of curcumin and its derivants to preparation of pharmaceutical for depression |
| 01/26/2005 | CN1568832A Mung bean tea and preparation method thereof |
| 01/26/2005 | CN1568830A Formula and production method of tiegun chinese yam drink |
| 01/26/2005 | CN1568825A Warmpee juice and production method thereof |
| 01/26/2005 | CN1568822A Production method for drink containing thickening agent and products thereof |
| 01/26/2005 | CN1568821A Preparation method of natural fresh-kept soft-skin silkworm chrysalis instant food |