| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/03/2005 | US20050025877 Hydrolyzed vegetable protein liquid compositions |
| 02/03/2005 | US20050025875 uses an alpha-cyclodextrin, beta-cyclodextrin or gamma-cyclodextrin |
| 02/03/2005 | US20050025873 Baked goods having extended shelf life |
| 02/03/2005 | US20050025868 Method of removing pericarp from grain in recoverable form |
| 02/03/2005 | US20050025867 Processed barley food products |
| 02/03/2005 | US20050025865 Gives the fresh meat a red color closely approaching the color of the meat soon after cutting; increases the time the color is mantained from 2 or 3 days to 20-30 days; carboxymyoglobin |
| 02/03/2005 | US20050025864 Nutrition consumption planning and control system which is easy to use and does not require an individual to identify and calculate the calories in any particular food being consumed |
| 02/03/2005 | US20050025861 Calcium fortified beverages |
| 02/03/2005 | US20050025860 Made by mixing vinegar, sea water and one or more of a salty agent, a sweetener, a sour agent, a bitter agent, a tasting agent and an oil agent; seasoning vinegar for fishery processing |
| 02/03/2005 | US20050025837 Powders for use as dietary supplement for immunostimulant, wound healing, inhibiting infection |
| 02/03/2005 | US20050025823 Methods of use of herbal compositions |
| 02/03/2005 | US20050025759 administration of a platelet aggregation inhibitor containing Bacillus natto culture extract, nattokinase and Vitamin K2 as active ingredients; side effect reduction; effective food supplement, nutraceutical |
| 02/03/2005 | DE202004013132U1 Chewable tablets with calming, anxiolytic and hypnotic actions, for medicinal, dietary or veterinary use, containing synergistic combination of herbal preparation and aromatherapeutic components |
| 02/03/2005 | DE10332151A1 Verfahren zur Herstellung von Carbonsäure-Metallseifen A process for the preparation of carboxylic acid-metal soaps |
| 02/03/2005 | DE10326231A1 Preparing enzyme granules, useful in nutritional, cleaning and pharmaceutical compositions, by spraying enzyme solution into gas stream containing solid particles, followed by drying and granulation |
| 02/03/2005 | DE10130504B4 Xanthin- und Phenazon-Acesulfam-H-Komplexe mit verbessertem Geschmack, Verfahren zu ihrer Herstellung und ihre Verwendung Xanthine-phenazone and acesulfame-H-complexes with improved taste, process for their preparation and their use |
| 02/03/2005 | DE10057976B4 Verfahren zur Herstellung von Pektinhydrolyseprodukten A process for producing pectin hydrolysis products |
| 02/03/2005 | CA2533541A1 Naturally-sweetened reduced-calorie beverages |
| 02/03/2005 | CA2532679A1 Use of peptidic conjugates for preparing compositions for alopecia preventive and curative treatment |
| 02/02/2005 | EP1502947A1 Use of proteins from whey for the production of microorganisms |
| 02/02/2005 | EP1502510A1 Method for preparing a gelled food product |
| 02/02/2005 | EP1501919A1 Soya cell strains with high isoflavone content |
| 02/02/2005 | EP1501864A1 Metallo proteinase inhibitory agent |
| 02/02/2005 | EP1501525A1 Method for producing preparations rich in tocotrienol |
| 02/02/2005 | EP1501487A1 Capsule preparation |
| 02/02/2005 | EP1501379A1 New preservatives and protective systems |
| 02/02/2005 | EP1501378A1 Edible emulsion for hot food products |
| 02/02/2005 | EP1501377A1 Method and system for forming a cooked product using ultrasonic energy |
| 02/02/2005 | EP1501376A1 Food supplement |
| 02/02/2005 | EP1501375A2 Aroma particle |
| 02/02/2005 | EP1501374A1 Tomato product and method for obtaining same |
| 02/02/2005 | EP1501372A2 Product and process for delivering flavoring agents to food products |
| 02/02/2005 | EP1501370A1 Low isoflavones, high saponins soy protein product and process for producing the same |
| 02/02/2005 | EP1501367A1 Food product comprising a phytosterol |
| 02/02/2005 | EP1313380B1 Method and installation for warm dehulling soya |
| 02/02/2005 | EP1130975A4 Fat substitute formulation and methods for utilizing same |
| 02/02/2005 | EP1124438A4 Nutritional supplements |
| 02/02/2005 | EP1118273A4 Method for producing macaroni-type articles |
| 02/02/2005 | EP1021095B1 Syrups and comestible coatings made therefrom containing an emulsion |
| 02/02/2005 | EP1006813B1 Use of 1-nonen-3-one as a flavouring agent |
| 02/02/2005 | CN2674873Y Soup stuffed steamed bun |
| 02/02/2005 | CN2674872Y Serrated vermicelli |
| 02/02/2005 | CN1575186A Hard capsules based on polysaccharide and method for the production thereof |
| 02/02/2005 | CN1575132A Process for preparing chewing gum containing a nutritional supplemental |
| 02/02/2005 | CN1575129A Process for producing expandable pellets |
| 02/02/2005 | CN1572755A Cherry leaf extract and its preparation method |
| 02/02/2005 | CN1572318A Composition containing dipeptide of histidine and alanine for reducing uric acid |
| 02/02/2005 | CN1572200A Household soybean milk maker |
| 02/02/2005 | CN1572154A Material for preparing deep fried food |
| 02/02/2005 | CN1572153A Biological process for the production of a food product comprising heme-iron and food product obtained with said process |
| 02/02/2005 | CN1572152A Potato sausage |
| 02/02/2005 | CN1572151A Liquid edible sugar and preparation method thereof |
| 02/02/2005 | CN1572150A Pollen processing method |
| 02/02/2005 | CN1572148A Hard dragee-coating process |
| 02/02/2005 | CN1572147A Fat or oil composition |
| 02/02/2005 | CN1187450C Method for producing transgenic non-human mammal |
| 02/02/2005 | CN1187318C Solid composition suitable for oral administration comprising non hydroscopic salts of L-carnitine or alkanoyl-L-carnitine with 2-aminoethanesulfonic acid |
| 02/02/2005 | CN1187228C Packaging container, packaged food and fodder |
| 02/02/2005 | CN1187043C Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials |
| 02/02/2005 | CN1186995C Method for washing foodstuff with activated water |
| 02/02/2005 | CN1186994C Fresh catfish cooking process |
| 02/02/2005 | CN1186993C Method for elongating production period and fresh-keeping period of mustard tubers |
| 02/02/2005 | CN1186992C Tomato product finely processing method |
| 02/02/2005 | CN1186991C Method for making popcorn kernels with improved flake production |
| 02/02/2005 | CN1186990C Adhesive composition used for instant healthy snack food and its preparation method |
| 02/01/2005 | US6849729 Neutralizaing with acid; applying to skin; confining moisture |
| 02/01/2005 | US6849623 For use as human and veterinary medicine |
| 02/01/2005 | US6849613 Multiple antioxidant micronutrients |
| 02/01/2005 | US6849595 Calorically dense nutritional composition |
| 02/01/2005 | US6849593 Bifidogenic peptides |
| 02/01/2005 | US6849288 Soluble sugars are extracted from defatted soybean cake using an ethanol/water mixture in a countercurrent solvent extraction process. The resulting meal contains a minimum of 8 percent by weight residual soybean oil |
| 02/01/2005 | US6849284 Meat tenderization with a thermolabile protease |
| 02/01/2005 | US6849282 Soy protein as an emulsifier for starch-based salad dressing |
| 02/01/2005 | US6849281 Food product suitable for reducing low density lipoprotein cholesterol levels |
| 02/01/2005 | US6849268 Administering especially to an infant or toddler a source of calcium and a fat blend that is low in palmitic acid. |
| 02/01/2005 | CA2210319C Production of seasoning |
| 02/01/2005 | CA2196205C Domestic fowl eggs having a high content of highly unsaturated fatty acid, their production process and their use |
| 02/01/2005 | CA2193770C A toxin decontaminant food product and method of forming same |
| 02/01/2005 | CA2171612C Antioxidant-containing effervescent composition |
| 02/01/2005 | CA2127740C Calcium hydrogen phosphate, a method for preparing it, and an excipient utilizing it |
| 01/27/2005 | WO2005007867A2 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 01/27/2005 | WO2005007864A2 Method for the production of carboxylic acid metal soaps |
| 01/27/2005 | WO2005007845A2 Transgenic cells |
| 01/27/2005 | WO2005007834A1 Acid tolerant probiotic lactobacillus plantarum probio-38 that can suppress the growth of pathogenic microorganism and tge coronavirus |
| 01/27/2005 | WO2005007818A2 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 01/27/2005 | WO2005007794A1 Biological method for detoxication of a liquid food medium |
| 01/27/2005 | WO2005007788A1 Method of obtaining centrifuged lemon oil, consisting in extracting the essence/wax mixture |
| 01/27/2005 | WO2005007749A1 Grain protein-based formulations and methods of using same |
| 01/27/2005 | WO2005007680A1 Arginine/lysine-enriched peptides |
| 01/27/2005 | WO2005007667A1 Curcuminoid glycoside and process for producing the same |
| 01/27/2005 | WO2005007664A1 3-α-GLYCOSYLα, α-TREHALOSE COMPOUND, PROCESS FOR PRODUCING THE SAME, AND USE |
| 01/27/2005 | WO2005007640A1 Preventive or therapeutic composition for viral infectious disease |
| 01/27/2005 | WO2005007532A1 Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 01/27/2005 | WO2005007179A1 Composition containing ground lotus and/or lotus extract and lactic acid bacterium |
| 01/27/2005 | WO2005007178A1 Treatment of malodour |
| 01/27/2005 | WO2005007171A1 Accelerator for mineral absorption and use thereof |
| 01/27/2005 | WO2005007153A1 A composition of amino acid-iodine complex and methods for preparing and application |
| 01/27/2005 | WO2005006892A2 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 01/27/2005 | WO2005006891A1 Carbohydrate substitute |
| 01/27/2005 | WO2005006890A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |