| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/10/2005 | US20050031671 Weight management, longevity and health paradigm |
| 02/10/2005 | US20050031670 hunger-abating, low-calorie, and/or high energy edible composition comprising a bupropion compound and a food component |
| 02/10/2005 | US20050031632 Opposing blood group antibodies, foodstuffs and dietary supplements |
| 02/10/2005 | US20050031603 Obtainable from whey fraction of milk curd; centrifugation; ultrafiltration; lyophilization |
| 02/10/2005 | US20050031602 Composition with heart rate reducing properties |
| 02/10/2005 | US20050028829 Spectrum for dietary supplementation selection system and method following human olfactory |
| 02/10/2005 | DE20320654U1 Tiefgefrorene, scheibenartige Fertiggericht-Einheit Frozen, disc-like convenience food unit |
| 02/10/2005 | DE10342982B3 Assembly for mixing cooked potato substance with potato powder, to form potato granules, has mixer shafts within mixing chamber rotating in opposite directions |
| 02/10/2005 | DE10332780A1 Mais-Teigwaren und Verfahren zu ihrer Herstellung Corn pasta and to processes for their preparation |
| 02/10/2005 | DE10254995B4 Verfahren zur enzymatischen Reduktion von NAD und NADP Process for the enzymatic reduction of NAD and NADP |
| 02/10/2005 | DE10158447B4 Ascorbinsäure-Solubilisat Ascorbic acid-solubilized |
| 02/10/2005 | CA2783673A1 Reduced trans fat product |
| 02/10/2005 | CA2546497A1 Casein hydrolyzate, process for producing the same and use thereof |
| 02/10/2005 | CA2534574A1 Baking tin, edible baked product and method for the preparation thereof |
| 02/10/2005 | CA2533504A1 Quinoneimines of malonic acid diamides |
| 02/10/2005 | CA2533449A1 Method for the production of food products having reduced fat content |
| 02/10/2005 | CA2532537A1 Biologically non-degradable peptides and their use as angiotensin converting enzyme inhibitors, drugs and functional foods |
| 02/10/2005 | CA2526589A1 Processed fat composition for preventing/ameliorating lifestyle-related diseases |
| 02/09/2005 | EP1505078A1 Method of modifying gum arabic |
| 02/09/2005 | EP1504778A2 Implantable pump for the treatment of obesity |
| 02/09/2005 | EP1504754A1 Gallocatechin gallate-containing composition |
| 02/09/2005 | EP1504678A1 Carbonated beverage |
| 02/09/2005 | EP1504677A1 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 02/09/2005 | EP1504676A1 Recovery plant of fibres and substances to the tomato-peel |
| 02/09/2005 | EP1504675A1 Powder composition |
| 02/09/2005 | EP1504670A1 Procedure improvement for the production of a coffee food preparation |
| 02/09/2005 | EP1503944A1 Mineral fortification systems for adding minerals to bottled, potable liquids |
| 02/09/2005 | EP1503781A1 Treatment for weight loss |
| 02/09/2005 | EP1503772A1 Soluble composition containing sporopollenin and the use thereof |
| 02/09/2005 | EP1503715A2 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 02/09/2005 | EP1503633A1 Use of hop components in foods |
| 02/09/2005 | EP1503632A1 Coated, agglomerated phytochemicals |
| 02/09/2005 | EP1423132A4 Complex mixtures exhibiting selective inhibition of cyclooxygenase-2 |
| 02/09/2005 | EP1421014B1 Ready-made dish disposable packaging with several compartments |
| 02/09/2005 | EP1416967A4 Rapidly disintegrating flavored film for precooked foods |
| 02/09/2005 | EP1124443B1 Solid delivery systems for aroma ingredients |
| 02/09/2005 | EP1023440B1 Enteric coated microgranules for stabilizing lactic acid bacteria |
| 02/09/2005 | CN2676649Y Wide instant noodle |
| 02/09/2005 | CN2676648Y Stinking eliminating can |
| 02/09/2005 | CN1578833A Materials and methods for reducing oxalate concentrations in fluids |
| 02/09/2005 | CN1578832A Novel alkaline protease variants and detergents and cleansers containing these novel alkaline protease variants |
| 02/09/2005 | CN1578629A Food additive and producing process thereof |
| 02/09/2005 | CN1578628A Carotenoid extraction process |
| 02/09/2005 | CN1576335A Coating composition and process for its preparation |
| 02/09/2005 | CN1576269A N-<l- deoxyglucose alcoho1-1-radical> amino acid and producing process and use thereof |
| 02/09/2005 | CN1575802A Composition for suppressing blood sugar ascending |
| 02/09/2005 | CN1575790A Use of 1-nonen-3-one as a flavouring agent |
| 02/09/2005 | CN1575709A Overheat preventer for domestic soya-bean milk making machine |
| 02/09/2005 | CN1575666A Instant dry ingredients containing meat stock and method for improving hot water restoring characteristic |
| 02/09/2005 | CN1575665A Rhizoma gastrodiac beverage and producing method thereof |
| 02/09/2005 | CN1575664A Abalone food and making method thereof |
| 02/09/2005 | CN1575663A Sea cucumber mucopolysaccharide-riched food and making method thereof |
| 02/09/2005 | CN1575662A Fry and coating material for microwave cooked fry and produced food |
| 02/09/2005 | CN1188642C Evaporator and heater configuration structure for direct-refrigerated refrigerator |
| 02/09/2005 | CN1188423C Highly dissoluble composition and food containing it |
| 02/09/2005 | CN1188269C Worm extruder |
| 02/09/2005 | CN1188138C Use of refind fur-seal oil in medicine for preventing and treating climacteric metancholia and menalgia |
| 02/09/2005 | CN1188133C Energy-supplementing saccharide source its uses |
| 02/09/2005 | CN1188114C 可食包衣组合物 Edible coating composition |
| 02/09/2005 | CN1188106C Oral compsn. comprising 2'-hydroxypropiophenone |
| 02/09/2005 | CN1188055C Composition |
| 02/09/2005 | CN1188053C Pinenut germ-linolenic acid beverage |
| 02/09/2005 | CN1188050C Process for eliminating alkaloid and peculiar smell from fry starch of konjak |
| 02/09/2005 | CN1188049C Turnip nutrient food |
| 02/09/2005 | CN1188048C Method of Producing bean-curd product with konjak, cereal and soybean |
| 02/09/2005 | CN1188047C Intestines-protective rice-flour noodles and preparing method |
| 02/09/2005 | CN1188043C Process for making food product with impermeable surface and low-fat content and the same food |
| 02/09/2005 | CN1188042C Lead-in hot air horizontal rotary cylinder continuous frying apparatus |
| 02/08/2005 | US6852758 For oral medicinal formulations and foods |
| 02/08/2005 | US6852757 Isomer enriched conjugated linoleic acid compositions |
| 02/08/2005 | US6852690 Improved parenteral administration of nutrients is provided. The method comprises co- administration of nutrients, especially carbohydrates, and an insulinotropic peptide, or its derivatives, analogs, and fragments. The method and |
| 02/08/2005 | US6852523 B.subtilis, wherein one or more genes involved in the biosynthesis of isovaleric acids have been modified such that the strain cannot produce substantial amounts of isovaleric acids; improved food flavors |
| 02/08/2005 | US6852350 For flavouring of foodstuffs |
| 02/08/2005 | US6852346 Improving rheological properties and quality of bread, alimentary paste products, noodles; strength and stability |
| 02/08/2005 | US6852335 Folic acid in solid dosage forms |
| 02/08/2005 | US6852230 Method for the manufacture of compositions containing low concentrations of salts |
| 02/08/2005 | CA2305981C Dough compositions made with dehydrated potato flanules |
| 02/08/2005 | CA2225701C Cleaning/sanitizing methods, compositions, and/or articles for non-food inanimate surfaces |
| 02/07/2005 | CA2436711A1 Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard |
| 02/06/2005 | CA2476801A1 Method and apparatus for the treatment of obesity |
| 02/03/2005 | WO2005009456A2 Use of peptidic conjugates for preparing compositions for alopecia preventive and curative treatment |
| 02/03/2005 | WO2005009149A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 02/03/2005 | WO2005009148A2 Naturally-sweetened reduced-calorie beverages |
| 02/03/2005 | WO2005009146A1 Liquid food and non-liquid food |
| 02/03/2005 | WO2005009145A1 Shrimp paste, production method thereof and food products made from same |
| 02/03/2005 | WO2005009144A1 Pulverulent phytosterol formulations |
| 02/03/2005 | WO2005009143A2 Novel fluorinated food products and the use thereof for harmonious osseous development |
| 02/03/2005 | WO2005009142A1 Conditioning agent for fry food |
| 02/03/2005 | WO2005009137A1 Improved yield and shelf life for meats |
| 02/03/2005 | WO2004103089A8 Protein enhanced low carbohydrate snack food |
| 02/03/2005 | WO2004095946A3 Medical food tablets containing free amino acids |
| 02/03/2005 | WO2004069203A3 Oral compositions of fenretinide having increased bioavailability and methods of using the same |
| 02/03/2005 | WO2004062381A3 Food and feed compositions including resistant starch |
| 02/03/2005 | US20050027017 Rhinologically active substances |
| 02/03/2005 | US20050027005 Nutrient compositions and methods for sustenance and promotion of positive metabolic energy levels in a targeted manner |
| 02/03/2005 | US20050027004 Also Retinitis pigmentosa, senile dementia, diabetes-induced neuropathy, multiple sclerosis, cystic fibrosis, amyotrophic lateral sclerosis (ALS), cerebral palsy, Usher's syndrome, Huntington's disease and schizophrenia; oral administration such as in a food product; in microbial oil |
| 02/03/2005 | US20050026999 Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM); where the use of unsaturated fatty acids in LACTEM improves firmness, volume and/or texture of food and non-food products |
| 02/03/2005 | US20050026998 Aldoxanes such as 2,6-dipropyl-5-ethyl-1,3-dioxan-4-ol made by the self-reaction of aldehydes; they protect an active aldehyde such as a perfumery or flavor aldehyde, from a chemically aggressive medium |
| 02/03/2005 | US20050026865 Feeds contains alginate and an acceptable carriers; nutrients; weight gain |
| 02/03/2005 | US20050026269 Novel alkaline protease variants and detergents and cleaning agents containing said novel alkaline protease variants |