Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/21/2005CN1709152A Health food containing cordyceps sinensis and glossy ganoderma spore powder
12/21/2005CN1709151A Method for preparing micron pearl particle and capsule fo assisting sleep, tonifying intestine and supplying calcium
12/21/2005CN1709150A Life-cultivating paste nourishing agent and its processing method
12/21/2005CN1709149A Potato slice oil hot pepper
12/21/2005CN1709148A Salted vegetable and its preparing method
12/21/2005CN1709147A Dried powder of aizoon stonecrop herb
12/21/2005CN1709146A Method for preparing spicy recreational food using fermented bean curd as main flavouring material
12/21/2005CN1709145A Fascinating food and its preparing method
12/21/2005CN1709144A Health-care noodles of folium mori
12/21/2005CN1709143A Lotus seed health-care noodles
12/21/2005CN1709142A Method for making non-fried instant noodles
12/21/2005CN1709141A Method for producing water-soluble pollen
12/21/2005CN1709140A Composite melissa powder and its production process
12/21/2005CN1232633C Red photosynthetic bacteria and health foods
12/21/2005CN1232600C Film coating material
12/21/2005CN1232538C Reversible gel formation
12/21/2005CN1232277C Product containing extract of balsam pear and pumpkin possessing functions of reducing blood sugar
12/21/2005CN1232191C Method for improving gelling performance of minced fish product by adding glutamine transferase
12/21/2005CN1232190C Preparation method of full debydrated nutritive multiflavoured dried beef
12/21/2005CN1232189C Anti-fatigue oral liquor
12/21/2005CN1232188C Method for processing ginseng and processed ginseng obtained by the same
12/21/2005CN1232187C Automatic skinner and bean-curd coating production method
12/21/2005CN1232186C Manufacturing method of instant health care dried bean milk cream in tight rolls
12/21/2005CN1232185C Production method of filled noodles
12/21/2005CN1232184C Immunity-regulating and fatigue-resisting capsule preparation
12/21/2005CN1232179C Pet food of chicken' chest meat and preparation method
12/21/2005CN1232173C Fish flour and production method thereof
12/20/2005US6977270 Tocotrienolquinone cyclization product with an anti-hypercholesterol effect
12/20/2005US6977168 Methods and compositions for treating nephrotic syndrome
12/20/2005US6977167 Mixtures of omega-3 and omega-6 highly unsaturated fatty acids from euryhaline microorganisms
12/20/2005US6977166 Method of producing an oil including docosahexaenoic acid
12/20/2005US6977093 Health food processing process using germinated rice to make health food containing natural eatable fibers, GABA, IP6, and probiotic
12/20/2005US6977089 orally administering solid extracts; high flavonoid content; antioxidants; atherosclerosis, stroke, and heart attack prevention
12/20/2005US6977084 Pet food containing Perna canaliculus for maintenance of joint health and alleviation of arthritic symptoms
12/20/2005US6977076 Immunomoderators; high molecular weight polysaccharides
12/20/2005US6976591 Food-stuff physical characteristic sorting apparatus and method
12/20/2005US6976421 Machine for injecting liquids
12/20/2005US6976347 Surface pasteurization method
12/20/2005CA2358041C Cocoa powder for use in multi-layered gel-based dessert products and method for making same
12/20/2005CA2169244C Chocolate composition
12/20/2005CA2150515C Emulsifier system
12/17/2005CA2471442A1 Dry flowable flavoring ingredient
12/16/2005CA2505103A1 Nutritional supplement for adults
12/16/2005CA2505043A1 Nutritional supplement for infants
12/15/2005WO2005118814A2 Metabolically engineered cells for the production of polyunsaturated fatty acids
12/15/2005WO2005118776A1 Selenium-enriched biomass, method for preparing thereof and probiotic and nutraceutical products including said biomass
12/15/2005WO2005118619A1 Dipeptide exhibiting antihypertensive action
12/15/2005WO2005117982A1 Ocular formulations with neuroprotectants to reduce alzheimer and neurotoxic risks created by large zinc dosages
12/15/2005WO2005117926A1 Agent for intestinal bacterial flora amelioration
12/15/2005WO2005117922A1 Usage of the plant of genus ampelopsis and extracts thereof for manufacture of medicament and functional food
12/15/2005WO2005117921A1 Oral form of administration containing probiotic bacteria
12/15/2005WO2005117811A2 Physiological cooling compositions
12/15/2005WO2005117803A1 Process for producing edible oral administration preparation of aggregated substance-containing laminated film, and edible oral administration preparation of aggregated substance-containing laminated film
12/15/2005WO2005117617A1 Index and method of use of adapted food compositions for dysphagic persons
12/15/2005WO2005117615A1 Chilled or shelfstable pasty concentrated composition
12/15/2005WO2005117614A1 Material of meat having been subjected to mincing, seasoning and heating which is obtained from fishmeat but tastes that from meat of livestock, and process for producing the same
12/15/2005WO2005117613A1 Functional food and method for preparation thereof
12/15/2005WO2005117612A1 Preparation of smoke extract
12/15/2005WO2005117611A1 Verfahren zur reduzierung des schaumens bei der wassrigen kartoffelverarbeitung sowie entschaumer
12/15/2005WO2005117610A1 Processed vegetables and fruits and method for production thereof
12/15/2005WO2005117609A1 Type of treatment of glumose and naked cereals, special seeds and pulses
12/15/2005WO2005117608A1 Natural sweetener
12/15/2005WO2005117607A2 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
12/15/2005WO2005117606A1 Emulsion stabilizer and milk beverage
12/15/2005WO2005117605A2 Disposable combined squeezer/stirrer/dispenser/brewer device
12/15/2005WO2005117604A2 Parfried frozen french fry having high solids content
12/15/2005WO2005117600A1 A food surfactant
12/15/2005WO2005117599A1 Method of improving the ripening of a food product and food product thus obtained
12/15/2005WO2005117594A1 Noodles manufacturing apparatus
12/15/2005WO2005117566A1 Apparatus for producing food with low deuterium concentration
12/15/2005WO2005108535A3 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
12/15/2005WO2005104859A3 Enzymatic process for obtaining increased yield of lactobionic acid
12/15/2005WO2005089416A3 Lysozyme-chitosan films
12/15/2005US20050278806 Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use
12/15/2005US20050278803 Compositions and methods for altering the disulfide status of proteins
12/15/2005US20050277768 Etherification, esterification or amidation of a root or tuber starch with 95 or more wt. % of amylopectin, with a substituent containing a reactive group and an alkyl chain having from 4- 24 carbon atoms such as halide, halohydrin, epoxide, glycidyl or quaternary ammonium
12/15/2005US20050277617 Comprises an amino sugar and trehalose
12/15/2005US20050276902 Method for producing cooked rice having egg flavor
12/15/2005US20050276898 Aerated creamers and processes
12/15/2005US20050276896 Formulation providing a low carbohydrate cereal based system including a novel dough and a pizza crust or bread product having open cell structure
12/15/2005US20050276895 Apparatus and method for manufacturing molded processed food
12/15/2005US20050276894 Method for formulating pasta
12/15/2005US20050276893 Method for producing fat and/or solids from beans and compositions containing polyphenols
12/15/2005US20050276888 Methods for maintaining fruit color
12/15/2005US20050276887 Method of marking smoked food products
12/15/2005US20050276885 Self-venting microwaveable pouch, food item, and method of preparation
12/15/2005US20050276884 Customizable food and personal care products
12/15/2005US20050276882 Pet food, pet food pellets and process for making same
12/15/2005US20050276872 Composition comprising Xanthoceras sorbifolia extracts, compounds isolated from same, methods for preparing same and uses thereof
12/15/2005US20050276870 Theobromine, L-phenylalanine, nicotinamide adenine dinucleotide, cayenne pepper, and green tea; human dietary supplement to increase energy; nutraceuticals
12/15/2005US20050276869 Appetite-suppressing, lipase-inhibiting herbal composition
12/15/2005US20050276839 Appetite satiation and hydration beverage
12/15/2005US20050276838 Composition and method for viral inhibition
12/15/2005US20050274265 Olive stuffing method
12/15/2005US20050274262 Heat seal die assembly
12/15/2005US20050274261 Barbecuing push cart
12/15/2005DE102005024183A1 Sweetener compositions with crystalline sugar-like physical properties, especially useful as spoon-to-spoon sweetener, comprising sweetener, carrier and hydrocolloid, preferably gum arabic
12/15/2005DE102004026706A1 Orale Darreichungsform enthaltend probiotische Bakterien The oral dosage form containing probiotic bacteria
12/15/2005DE102004025503A1 Spray suitable for storage and administration of caffeine-containing substances
12/15/2005DE102004025046A1 Einrichtung zum Elektroporieren von biologisch pflanzlichem Prozeßgut Means for electroporation of biological plant process material
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