Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/29/2005US20050287281 Snack foods comprising dietary fiber gel
12/29/2005US20050287280 Induction heating of product tube method and apparatus
12/29/2005US20050287279 Dressings comprising dietary fiber gel
12/29/2005US20050287277 Reheatable batter product having structure to facilitate separation
12/29/2005US20050287275 Sauces comprising dietary fiber gel
12/29/2005US20050287274 Soups comprising dietary fiber gel
12/29/2005US20050287273 Processed cheeses comprising dietary fiber gel
12/29/2005US20050287269 Dips comprising dietary fiber gel
12/29/2005US20050287268 Foaming ingredient and powders containing it
12/29/2005US20050287265 Cookies comprising dietary fiber gel
12/29/2005US20050287263 removal hemp seed shells; separation of oil and protein; under reduced oxygen, heat and light; used as animal feeds
12/29/2005US20050287262 Method and apparatus for producing and selling potato chips
12/29/2005US20050287261 Garlic freshness preservation by small vacuum pack
12/29/2005US20050287260 Treating cooked egg material with pressure of about 300 600 MPa at a temperature of about 4 65 degrees C., wherein the cooked egg material comprises a food grade antimicrobial agent
12/29/2005US20050287259 Method of preventing flavor component from degradation
12/29/2005US20050287258 Product dip conveyor system
12/29/2005US20050287256 Method for preparing food article
12/29/2005US20050287255 Method for preventing the formation of spots at the surface of mushrooms and mushrooms thereby obtained
12/29/2005US20050287253 Method for setting the performance of gas-operated cooking equipment as a function of geodetic height
12/29/2005US20050287249 Prepared sandwich type foods comprising dietary fiber gel
12/29/2005US20050287248 Barrier compositions and articles produced with the compositions
12/29/2005US20050287247 Infant formula
12/29/2005US20050287234 Methods for producing soybean protein
12/29/2005US20050287233 Compositions for preventing or ameliorating multiple risk factor syndromes
12/29/2005US20050287206 Solubilized CoQ-10 and carnitine
12/29/2005US20050287205 Dietary supplement compositions
12/29/2005US20050287204 Nutritional or pharmaceutical compositions for increasing the creatine response of organisms
12/29/2005US20050284812 Process for preparing water soluble diterpenes and their applications
12/29/2005US20050284308 Flip ramp mechanical interlock for appliance
12/29/2005US20050284302 Portable beverage preparation device and system
12/29/2005DE20321010U1 Fruit gum composition containing L-carnitine or its derivatives, useful as nutritional supplement, particularly for athletes and slimmers
12/29/2005DE102005000953A1 Verfahren zum Kennzeichnen von geräucherten Lebensmitteln Method for identifying smoked foods
12/29/2005DE102004040783A1 Form und Verfahren zum Zubereiten eines Lebensmittels Form and method of preparing a foodstuff
12/29/2005DE102004028626A1 Appliance for cooking an edible hollow body, to be filled with foods, has a convex mold to take a dough quantity to be displaced by a convex mold into the space between them to be baked by heaters
12/29/2005DE102004020462B3 Method for the storage of natural intestines for meat- and sausage-packing comprises regenerating the natural intestines, straightening on rod-shaped carrier arrangements and blowing and/or freezing
12/29/2005CA2591858A1 Proteases derived from norcardiopsis
12/29/2005CA2582978A1 Device and method for the production of molded food articles
12/29/2005CA2570804A1 Emulgating agent from cereal grains
12/29/2005CA2570799A1 Dehydration method
12/29/2005CA2570457A1 Self-foaming liquid creamers and processes
12/29/2005CA2570334A1 Frozen confection
12/29/2005CA2569682A1 Packaging of meat products with modified atmospheres and/or enhancers
12/29/2005CA2568902A1 Use of alpha-ketoglutarate and related compounds for lowering plasma lipids
12/29/2005CA2568717A1 Steam agglomeration of polyols
12/29/2005CA2566616A1 Food composition with stable color
12/29/2005CA2565342A1 Topical application of marine oils to foods
12/28/2005EP1609852A1 Bifidobacteria and preparations containing them
12/28/2005EP1609848A1 Process for granulation of malt extracts
12/28/2005EP1609780A1 Remedy for diabetes
12/28/2005EP1609779A1 Process for producing carotenoid emulsion
12/28/2005EP1609741A2 Comestible product dispensers and methods of making and using same
12/28/2005EP1609463A1 Process and compositions for the protection and/or the treatment of dry and/or sensitive skin
12/28/2005EP1609375A1 Glycine-containing food and use thereof
12/28/2005EP1609374A1 Dry flowable flavouring ingredient based on soy cotyledon fibre, method for preparation thereof and food compositions comprising it
12/28/2005EP1609368A1 Method for producing meat foods
12/28/2005EP1608737A1 Lactobacillus fermentum strain and uses thereof
12/28/2005EP1608385A2 Therapeutic compositions
12/28/2005EP1608351A2 Compositions containing superoxide dismutase and a selected et 5-lipoxygenase inhibitor and uses thereof
12/28/2005EP1608240A2 Acidic composition and its uses
12/28/2005EP1608239A1 High intensity sweetner composition and delivery of same
12/28/2005EP1608238A1 Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
12/28/2005EP1608237A1 Powderous formulations of fat-soluble active ingredients
12/28/2005EP1608236A2 Improved dietary fiber containing materials comprising low molecular weight glucan
12/28/2005EP1608235A1 A process for preparation of hypoglycemic foods and formulations thereof
12/28/2005EP1608234A1 New use of polydextrose in edible products, edible products containing polydextrose and process for including polydextrose in edible products
12/28/2005EP1608233A1 Gelled food product with a liquid centre
12/28/2005EP1608227A2 A method of improving the rheological properties of a flour dough
12/28/2005EP1567016A4 Square bottom taco shell
12/28/2005EP1507852A4 Nucleic acids and proteins with thioredoxin reductase activity
12/28/2005EP1435983B1 Concentrate comprising green tea, grape skin extract and grape seed extract, the production thereof and the use of the same
12/28/2005EP1425150A4 Method and apparatus for producing a curly effect puff extrudate
12/28/2005EP1257283B1 Compositions suitable for oral administration and kits thereof for hydrating mammalian skin
12/28/2005EP1238141B1 Fibers from plant seeds and use
12/28/2005EP1121453B1 Heteropolysaccharide produced by an agrobacterium radiobacter
12/28/2005EP1023121B1 Process for the purification of nutrients from food process streams
12/28/2005EP1015106B1 Betaine product, method for its manufacture, and its use
12/28/2005EP0987960B1 Method of co-crystallizing a food additive
12/28/2005CN2747896Y Vacuum centrifugal pot-stewed machine
12/28/2005CN2747895Y Hygienic salted vegetable pot
12/28/2005CN2747894Y Electronic constant temperature type house budded rice machine
12/28/2005CN1714088A Basic salt of thioctic acid with L-carnitine
12/28/2005CN1713918A Muscle building preparation
12/28/2005CN1713827A Functional foods/drinks containing antiallergic component
12/28/2005CN1713826A Milk product comprising unesterified sterol
12/28/2005CN1713825A Food containing sweetener mixture
12/28/2005CN1713824A Method for reducing acrylamide in foods, foods having reduced levels of acrylamide
12/28/2005CN1712415A Connexin transduction structural domain and bioactive protein of auxiliary protein, its production and use
12/28/2005CN1712022A Process and compositions for the protection and/or the treatment of dry and/or sensitive skin
12/28/2005CN1711917A Fresh-corn dumpling
12/28/2005CN1711916A Intensive process of bone
12/28/2005CN1711915A Oiled beaf and lamb mince and its preparation
12/28/2005CN1711914A Glycosyl grain protein-selenium compound and production thereof
12/28/2005CN1711913A Anti-fatigue health-care food and production thereof
12/28/2005CN1711912A Health-care food for delaying senility and regulating blood fat, and its production
12/28/2005CN1711911A Soy sauce from walnut, black rice and mushroom
12/28/2005CN1711910A Production of gourmet powder
12/28/2005CN1711909A Dry fluidable seasoning
12/28/2005CN1711908A Production of high-purity capsaicin crystal by ion exchange resin method
12/28/2005CN1711907A Nineteen flavourings
12/28/2005CN1711906A Lotus root starch sheets
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