| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/18/2006 | CN1720814A Sweet potato and its production technology |
| 01/18/2006 | CN1720812A Reducing bar hardness via repositioning of micronutrients within a matrix |
| 01/18/2006 | CN1720811A Sorghum sugar with fruit juice |
| 01/18/2006 | CN1720808A Method for purifying marine mammal oil enriched in omega 3 fatty acids and compositions comprising same |
| 01/18/2006 | CN1720807A Low protein cream cheese |
| 01/18/2006 | CN1720806A Butter, dumpling or shao-mai and manufacturing method therefor |
| 01/18/2006 | CN1237716C Bubble detecting cut-off device for household soya-bean milk, jellied bean curd and bean curd making device |
| 01/18/2006 | CN1237182C Process for improving taste of ribaudiose |
| 01/18/2006 | CN1237176C Method for remodelling cell wall polysaccharide structures in plants |
| 01/18/2006 | CN1237168C New acid resistant and cholate resistant lactobacillus isolated strain having reducing and assimilating cholesterol ability |
| 01/18/2006 | CN1237148C Use of alpha-1, 4-polyglucosanlyase in preparation of 1, 5-D-dehydrated fructose |
| 01/18/2006 | CN1237071C Conjugates of phytosterol or phytostanol with ascorbic acid and use thereof in treating or preventing cardiovascular disease |
| 01/18/2006 | CN1236792C Brain active effect matter for prevention and treating encephalopathy and developing intelligence and its preparation method |
| 01/18/2006 | CN1236702C Drinks made from sea water |
| 01/18/2006 | CN1236701C Nut butter composition and method for preparing the same |
| 01/18/2006 | CN1236700C Food fortified with iron |
| 01/18/2006 | CN1236699C Healthy food |
| 01/18/2006 | CN1236698C White gourd soy and production thereof |
| 01/18/2006 | CN1236697C Production method of fruit oligose sweetening agent |
| 01/18/2006 | CN1236696C Production process of crisp winter jujube |
| 01/18/2006 | CN1236695C Puffed soybean residue |
| 01/18/2006 | CN1236694C Fruit ice congee and producing method thereof |
| 01/18/2006 | CN1236693C Process for preparation of frozen three-layered frozen noodles and frozen three-layered noodle produced thereby |
| 01/18/2006 | CN1236692C Microcapsules |
| 01/18/2006 | CN1236689C Vital wheat gluten extract |
| 01/18/2006 | CN1236687C Fractionation and processing of oilseed meal |
| 01/18/2006 | CN1236683C Oil/fat composition |
| 01/18/2006 | CN1236682C Infant formula with improved protein content |
| 01/17/2006 | US6987182 Process for producing cold-gelling hydrocolloids |
| 01/17/2006 | US6987098 Health supplement |
| 01/17/2006 | US6987095 Fish feed with increased nucleotide content |
| 01/17/2006 | US6986912 peanut powder formulation for beverages cotnaining 50% to 75% peanut powder by weight; 15% to 25% fructose by weight; 6% to 10% sugar by weight; 2% to 6% dextrose by weight; 2% to 6% cocoa powder by weight; and 0% to 1.75% salt by weight |
| 01/17/2006 | US6986909 Solid phase synthesis of salts of organic acid |
| 01/17/2006 | US6986908 Delta-aminolevulinic acid for prevention and treatment of infection by pathogenic microorganisms and parasite |
| 01/17/2006 | US6986906 Enhanced flavor by combining cranberry sources with combined extracts from the fruit of Lou Han Kuo Kuo and/or from the leaves of Stevia rebaudiana and/or Chinese Blackberry;Chinese licorice root stabilizer; nutriceuticals |
| 01/17/2006 | CA2236606C Encapsulated alimentary product comprising pasta and filling |
| 01/17/2006 | CA2229294C Eggs with a mixture of antioxidants and low amounts of poly-unsaturated fatty acids |
| 01/12/2006 | WO2006005011A1 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| 01/12/2006 | WO2006004906A2 Low trans fatty acid compositions for use in microwave popcorn compositions; methods; and, products |
| 01/12/2006 | WO2006004732A1 Aqueous edible paint composition, method of preparation and kit |
| 01/12/2006 | WO2006004692A2 Soups comprising dietary fiber gel |
| 01/12/2006 | WO2006004690A2 Dressings comprising dietary fiber gel |
| 01/12/2006 | WO2006004689A1 Dips comprising dietary fiber gel |
| 01/12/2006 | WO2006004688A2 Cookies comprising dietary fiber gel |
| 01/12/2006 | WO2006004687A2 Snack foods comprising dietary fiber gel |
| 01/12/2006 | WO2006004683A2 Sauces comprising dietary fiber gel |
| 01/12/2006 | WO2006004619A2 Processed cheeses comprising dietary fiber gel |
| 01/12/2006 | WO2006004603A2 Processed meats comprising dietary fiber gel |
| 01/12/2006 | WO2006004602A2 Prepared sandwich type foods comprising dietary fiber gel |
| 01/12/2006 | WO2006004574A2 Method for using gamma cyclodextrin to control blood glucose and insulin secretion |
| 01/12/2006 | WO2006004458A1 Biologically active astaxanthin-containing agent |
| 01/12/2006 | WO2006004294A1 Extract of nelumbinis semen for the treatment of depresssion, medicinal composite an dhealth foods including the extract of nelumbinis semen |
| 01/12/2006 | WO2006004105A1 Method of producing peptide mixture, method of producing fermented milk containing antihypertensive peptide and method of producing antihypertensive peptide preparation |
| 01/12/2006 | WO2006003909A1 Fat combustion accelerator |
| 01/12/2006 | WO2006003301A1 Food supplement for animals, comprising an olfactory additive |
| 01/12/2006 | WO2006003213A1 Diaminooxidase-containing pharmaceutical compositions |
| 01/12/2006 | WO2006003200A1 System and method for adjusting the moisture content of honey |
| 01/12/2006 | WO2006003110A1 Process for the purification of protein fractions from lupin seeds, active on lipid metabolism |
| 01/12/2006 | WO2006003107A1 Use of malic acid glucosides as flavouring substances |
| 01/12/2006 | WO2006002976A2 Canine osteoarthritis diet formulation |
| 01/12/2006 | WO2006002738A1 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 01/12/2006 | WO2006002608A1 Method for determining the authenticity of materials by means of substances which are isotopically marked with oxygen 18 |
| 01/12/2006 | WO2006002495A1 Prebiotic preparation |
| 01/12/2006 | WO2005084450A3 Drying method and apparatus |
| 01/12/2006 | WO2005076761A3 Composition for preenting a cold |
| 01/12/2006 | WO2005056477A3 Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
| 01/12/2006 | WO2005016018A3 Methods of producing a functionalized coffee |
| 01/12/2006 | US20060010038 Custom food |
| 01/12/2006 | US20060009407 Administering arginine, lysine; cardiovascular disorder therapy |
| 01/12/2006 | US20060008574 Galactosyl isomalt, method for production and use thereof |
| 01/12/2006 | US20060008573 System and method for producing concentrated food products with fractionation concentration |
| 01/12/2006 | US20060008569 Marshmallow-type adhesive food composition, and method for manufacturing same |
| 01/12/2006 | US20060008565 Sealed system to dispense oleoresin capsicum and other hot spices into wet or dry batter |
| 01/12/2006 | US20060008561 An extract retaining volatile and non-volatile principal components comprising essential oils, oleoresins, and active principals; impurities such as cellulose, lignin and ash have been removed |
| 01/12/2006 | US20060008560 Foreign matter detection and removal device |
| 01/12/2006 | US20060008533 Adsorbates containing active substances |
| 01/12/2006 | US20060008508 Dry powder; administering htrough feeding tube |
| 01/12/2006 | US20060008453 Methods and compositions for preventing and treating sensitive and dry skin |
| 01/12/2006 | US20060005713 Shabbat urn having associated second vessel and accessories therefor |
| 01/12/2006 | US20060005712 Beverage dispenser |
| 01/12/2006 | DE202005017945U1 Wrapping for heating up of foodstuff in microwave oven consists of wet-strength paper and especially baking paper, has coating, is especially grease-proof and steam-proof, and has resealable opening with cover seal |
| 01/12/2006 | DE202005017375U1 Food for human consumption contains fruit particles with a vegetable fat sheath |
| 01/12/2006 | DE202005012056U1 Salad dressing contains onions, sugar, salt, pepper, tarragon, chives, parsley, vegetable oil, vinegar and gravy |
| 01/12/2006 | DE19961182B4 Galactomannan-Oligosaccharide und Verfahren zu deren Herstellung sowie deren Verwendung Galactomannan oligosaccharides and processes for their preparation and their use |
| 01/12/2006 | DE102004030894A1 Cooked seafood product with novel taste note, useful e.g. as starter or snack, comprising smoked muscle flesh of shrimps or prawns |
| 01/12/2006 | CA2573118A1 Pseudomonas non-maltogenic exoamylase variants |
| 01/12/2006 | CA2572565A1 Low trans fatty acid compositions for use in microwave popcorn compositions; methods; and, products |
| 01/12/2006 | CA2572031A1 Fat combustion accelerator |
| 01/12/2006 | CA2571682A1 Aqueous edible paint composition, method of preparation and kit |
| 01/12/2006 | CA2571463A1 Diaminooxidase-containing pharmaceutical compositions |
| 01/12/2006 | CA2569922A1 Novel method for screening and selecting enzymes |
| 01/12/2006 | CA2569856A1 Prebiotic preparation |
| 01/12/2006 | CA2569551A1 High fiber and ready-to-serve, ambient stable fruit-based composition |
| 01/12/2006 | CA2563398A1 Food supplement for animals, comprising an olfactory additive |
| 01/12/2006 | CA2547934A1 Methods of using gamma cyclodextrin to control blood glucose and insulin secretion |
| 01/12/2006 | CA2481816A1 Flowable topping compositions and methods of making and using same |
| 01/11/2006 | EP1614974A1 Humidity augmenting apparatus |
| 01/11/2006 | EP1614753A2 Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| 01/11/2006 | EP1614358A1 Process for producing food or drink from malt root |
| 01/11/2006 | EP1614357A1 Dietary supplements comprising prebiotics and fatty acid |