| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/25/2006 | CN1237909C Novel jerky and its preparation method |
| 01/25/2006 | CN1237908C Desalting method of nutriment containing animal protein |
| 01/25/2006 | CN1237907C Chopped meat prepared from fish and mutton |
| 01/25/2006 | CN1237906C Anti-fatigue and endurance-enhancing food replenisher |
| 01/25/2006 | CN1237905C Functional food capable of removing hydroxy free radical in body and its preparing method |
| 01/25/2006 | CN1237904C Health compound preserved gastrodia |
| 01/25/2006 | CN1237903C Health food containing lecithin and purified vinegar |
| 01/25/2006 | CN1237902C Tonic composite flavouring material |
| 01/25/2006 | CN1237901C Egg smell type edible essence and its preparing process |
| 01/25/2006 | CN1237900C Beef flavouring and its preparation method |
| 01/25/2006 | CN1237899C Thick gravy essence and its production process and usage |
| 01/25/2006 | CN1237898C Vegetable powder cake and its production process |
| 01/25/2006 | CN1237897C A series of food containing date and chestnut and production method |
| 01/25/2006 | CN1237896C Method for producing base material of soybean isoflavone with sugariness taste |
| 01/25/2006 | CN1237895C Purple perilla instant gruel and preparation method |
| 01/25/2006 | CN1237894C Preparation method of noodles containing modified water soluble chitin |
| 01/25/2006 | CN1237893C Water-soluble propolis extraction method and uses |
| 01/25/2006 | CN1237892C Production method of health-care food |
| 01/24/2006 | US6989456 Process for producing edible sterol fatty acid esters |
| 01/24/2006 | US6989370 bacteriocin produced by a Paenibacillus polymyxa strain having the identifying characteristics of strain NRRL B-30507; use in control of disease in animals, especially poultry |
| 01/24/2006 | US6989171 Includes carbohydrates and protein in a 4 to 1 ratio to stimulate insulin and glucose uptake during exercise |
| 01/24/2006 | US6989170 System and method for making casingless sausage |
| 01/24/2006 | US6989169 Production of capsules and particles for improvement of food products |
| 01/24/2006 | US6989167 Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
| 01/24/2006 | US6989166 Soft drink replacer |
| 01/24/2006 | US6989161 Mixture of lycopene, lutein, ellagic acid, quercetin, hesperidin andepigallocatechin |
| 01/24/2006 | US6988447 Fruit squeezer |
| 01/24/2006 | US6988446 Purified nitric oxide synthase |
| 01/24/2006 | CA2269806C Embedding and encapsulation of controlled release particles |
| 01/24/2006 | CA2217732C Extrusion die for dough |
| 01/24/2006 | CA2199577C Grilled flavour composition and process to produce |
| 01/19/2006 | WO2006007470A1 Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation |
| 01/19/2006 | WO2006006856A1 Powdered compositions containing an edible oil and their use in food products |
| 01/19/2006 | WO2006006845A1 Process for the production of protein enriched fractions from vegetable materials |
| 01/19/2006 | WO2006006710A1 Polypeptide having δ5 fatty acid unsaturating activity, polynucleotide coding for the polypeptide, and use thereof |
| 01/19/2006 | WO2006006579A1 Starchy food material or starchy food |
| 01/19/2006 | WO2006006521A1 Composite of polysaccharide with protein and emulsifying agent and emulsion each containing the same |
| 01/19/2006 | WO2006006256A1 Deodorant |
| 01/19/2006 | WO2006005986A1 Olive polyphenols concentrate |
| 01/19/2006 | WO2006005464A2 Dietary supplements comprising prebiotics and fatty acid |
| 01/19/2006 | WO2005108503A8 Method of preventing fading of tar colorant and tar colorant-containing composition with prevented fading |
| 01/19/2006 | WO2003055318A8 Use of a phosphate mixture for the production of concentrated solutions and brine for the food industry |
| 01/19/2006 | US20060014672 Tumor specific oligosaccharide epitopes and use thereof |
| 01/19/2006 | US20060014664 Alkylsulfanyl- benzenes as fragrance compounds |
| 01/19/2006 | US20060014256 Sodium chondroitin sulfate, chondroitin-sulfate-containing material and processes for producing the same |
| 01/19/2006 | US20060013940 Food items based on starch networks |
| 01/19/2006 | US20060013937 Pulverizing lipoxygenase-free soybean grains into fine particles; heat drying treatment by solely using water vapor; can be rapidly dispersed in water or blended with other powdery food in the presence of water |
| 01/19/2006 | US20060013935 Batter coating for food pieces |
| 01/19/2006 | US20060013929 Visually-appealing microwaveable frozen meal |
| 01/19/2006 | US20060013928 Aqueous edible paint composition, method of preparation and kit |
| 01/19/2006 | US20060013920 Custom food |
| 01/19/2006 | US20060013904 Treatment method comprising administering feverfew to oral mucosal tissues in solid or semi-solid form |
| 01/19/2006 | US20060013902 Pharmaceutical products for treating neoplastic disease and inflammation |
| 01/19/2006 | US20060013888 using monoterpenes such as limonene; encapsulation; soft capsules |
| 01/19/2006 | US20060013861 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 01/19/2006 | US20060013837 Flavour compositions |
| 01/19/2006 | US20060013779 synergistic combination such as sodium lauryl sulfate; chewing gum, a confectionary, a lozenge, a compressed tablet, and an edible film |
| 01/19/2006 | DE10207048B4 Verfahren zum Herstellen von rohen Schinken A method for producing raw ham |
| 01/19/2006 | DE102004031486A1 Verfahren zur Echtheitsbestimmung von Materialien Method for determining the authenticity of materials |
| 01/19/2006 | DE102004030633A1 Nutritional supplement composition, useful e.g. for promoting blood flow, strengthening immune response and improving general health, containing four specific herbal components, dextrin and icariin |
| 01/19/2006 | CA2573261A1 Compositions for enhancing the production of ppar and/or ppar-associated factors |
| 01/19/2006 | CA2570126A1 Cultures encapsulated with chocolate food products coated with chocolate and methods of preparation |
| 01/19/2006 | CA2570125A1 Cultures encapsulated with compound fat breakfast cereals coated with compound fat and methods of preparation |
| 01/18/2006 | EP1616873A1 Lipid-regulating agent and use thereof |
| 01/18/2006 | EP1616860A1 Crystalline form of (2R,4R)-Monatin potassium salt and sweetener composition containing same |
| 01/18/2006 | EP1616570A1 Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood |
| 01/18/2006 | EP1616565A1 Composition for relieving unpleasant symptoms accompanying change in protesterone |
| 01/18/2006 | EP1616490A1 Composition comprising lutein, zinc and copper |
| 01/18/2006 | EP1616489A1 Food additive |
| 01/18/2006 | EP1616486A1 Powdered compositions containing an edible oil and their use in food products |
| 01/18/2006 | EP1615938A1 Method for recovering a secondary plant metabolite |
| 01/18/2006 | EP1615927A2 Method for the production of riboflavin of modification b/c in granular form |
| 01/18/2006 | EP1615908A1 Basic salt of thioctic acid with l-carnitine |
| 01/18/2006 | EP1615630A1 Method for the treatment of diseases linked to an accumulation of triglycerides and cholesterol |
| 01/18/2006 | EP1615511A1 Edible product with masked bitter, sour and/or astringent taste |
| 01/18/2006 | EP1615510A1 Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 01/18/2006 | EP1615509A2 Particulate-based ingredient delivery system |
| 01/18/2006 | EP1615508A1 Moisture-barrier coating layer for foods |
| 01/18/2006 | EP1615507A1 An improved method to produce lupin protein-based dairy substitutes |
| 01/18/2006 | EP1615503A1 Dairy product comprising hyaluronic acid |
| 01/18/2006 | EP1558436A4 Improved method and apparatus for producing a curly puff extrudate |
| 01/18/2006 | EP1487846B1 Process for improving sucralose purity and yield |
| 01/18/2006 | EP1209979B1 A process for making a baked cup shaped food product |
| 01/18/2006 | EP0866697A4 Method for enhancing dissolution properties of relatively insoluble dietary supplements and product incorporating same |
| 01/18/2006 | CN2751714Y Controller for soya bean milk making machine |
| 01/18/2006 | CN1723033A Composition for reducing caloric intake |
| 01/18/2006 | CN1723030A Remedies or preventing for allergic diseases comprising processed peanut seed coat |
| 01/18/2006 | CN1723016A Composition functioning to prevent or mitigate symptom or disease attributable to blood vessel aging |
| 01/18/2006 | CN1723011A Breath freshening and oral cleansing product with magnolia bark extract |
| 01/18/2006 | CN1722959A Methods of using a beverage composition |
| 01/18/2006 | CN1722958A Granulated product and process to prepare the same |
| 01/18/2006 | CN1721788A Refrigerator for pickled vegetable |
| 01/18/2006 | CN1720823A Method for preparing pure natural fibrous fruit powder |
| 01/18/2006 | CN1720822A Extraction of taurine from aquatic product leftovers and preparation of taurine chelate |
| 01/18/2006 | CN1720821A Health caring nutrition powder for enhancing immunity |
| 01/18/2006 | CN1720820A Wall breaking method for pig wall |
| 01/18/2006 | CN1720819A Bean sprout refining method and apparatus |
| 01/18/2006 | CN1720818A Health caring nutritious composite rice noodle |
| 01/18/2006 | CN1720817A Combination use of absorption and ion exchange for removing lead from propolis |
| 01/18/2006 | CN1720816A Method for preparing food by heat with vapor in airtight vessel |