Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/08/2005WO2005116005A1 Epigallocatechin dimer and trimer having lipase inhibitory activity and/or antioxidative activity
12/08/2005WO2005115916A1 Activated-carbon composition and method of decoloring liquid with the same
12/08/2005WO2005115884A1 Product conveying method in plants for making puree and device that carries out this method
12/08/2005WO2005115473A2 Nutritional food and feed, composition, processing and method of use
12/08/2005WO2005115472A2 Compositions comprising gamma-linolenic acid and iodine for improving breast health in women
12/08/2005WO2005115426A1 Drug for ameliorating male climacteric disorder
12/08/2005WO2005115425A1 Composition comprising fermented tea extract as the main component and having effect of incrasing adiponectin
12/08/2005WO2005115422A2 Compositions containing avocado leaf extract for lowering cholesterol levels
12/08/2005WO2005115421A1 Use of a compound comprising d-mannoheptulose and/or perseitol for treating and preventing innate immunity modification diseases
12/08/2005WO2005115409A1 Composition for inhibiting the onset of arteriosclerosis and inhibition method
12/08/2005WO2005115408A1 Method of controlling the proliferation of vascular endothelial cells and inhibiting lumen formation
12/08/2005WO2005115377A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
12/08/2005WO2005115376A1 Pharmaceutical products for treating neoplastic disease and inflammation
12/08/2005WO2005115366A1 Agent for preventing/amelioratig life style-relaetd diseases containing turmeric essential oil component
12/08/2005WO2005115364A1 Antitumor agent
12/08/2005WO2005115179A2 System for producing tomato paste and powder using reverse osmosis and evaporation
12/08/2005WO2005115178A2 Method for producing tomato paste and powder using reverse osmosis and evaporation
12/08/2005WO2005115176A1 Hydrolysed marine protein product, process for the production thereof, and application
12/08/2005WO2005115175A1 Food compositions containing creatine
12/08/2005WO2005115174A2 Alpha-msh-antagonist didpeptide conjugates
12/08/2005WO2005115173A1 Medicinal products incorporating bound organosulfur groups
12/08/2005WO2005115172A1 Oral and/or topical compositions comprising prebiotics and fatty acid
12/08/2005WO2005115171A1 Oral and/or topical compositions comprising prebiotics and sterols
12/08/2005WO2005115170A1 Oral and /or topical compositions
12/08/2005WO2005115169A1 Process for micropresweetening preparations for alimentary and/or pharmaceutical use, products obtained by said process and use thereof
12/08/2005WO2005115168A1 Nutritionally balanced traditional snack foods having a low glycemic response
12/08/2005WO2005115167A2 Plank cooking devices and methods
12/08/2005WO2005115164A1 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
12/08/2005WO2005115159A1 Water-in-oil emulsion
12/08/2005WO2005115131A2 Compositions containing a nopal cactus isolate and method for making same
12/08/2005WO2005089570A8 Meat- based food product and method for obtaining same
12/08/2005WO2004085582A8 Lipid-improving agent and composition containing lipid-improving agent
12/08/2005US20050273875 Fusarium resistant tetraploid wheat
12/08/2005US20050272939 Crystals of free (2R, 4R)-monatin and use thereof
12/08/2005US20050272922 Processes for preparing crosslinker-free, biopolymer-containing three dimensional structures, and products prepared thereby
12/08/2005US20050272836 gives food products sufficient viscosity and stability (heat resistance, stable suspension, emulsification, suspension, thickening, shelf life)
12/08/2005US20050272809 Remedies
12/08/2005US20050272801 Isoprenoid pathway inhibitors for stimulating cartilage growth
12/08/2005US20050272711 Substance for lowering high cholesterol level in serum and methods for preparing and using the same
12/08/2005US20050272686 Nucleotide based medicament and method of use for treatment of conditions in humans
12/08/2005US20050271793 A resistant starch and process for the production thereof
12/08/2005US20050271792 Method of making braided meat product and food product made in accordance with the method
12/08/2005US20050271791 Methods for producing sterol esters of omega-3 fatty acids
12/08/2005US20050271790 Reduced fat shortening, roll-in, and spreads using citrus fiber ingredients
12/08/2005US20050271788 Gel based livestock feed, method of manufacture and use
12/08/2005US20050271787 High protein, low carbohydrate pasta
12/08/2005US20050271784 Unbaked chinese dumplings, baked chinese dumplings and process for producing the same
12/08/2005US20050271783 Plank cooking devices and methods
12/08/2005US20050271782 Method of image cropping and location affixing for enhanced duplication reproductions on edible media
12/08/2005US20050271778 Method for producing coated pharmaceuticals and food supplements with concentration gradients in the coating thereof
12/08/2005US20050271777 Coffee impregnation system and method
12/08/2005US20050271776 Edible food container
12/08/2005US20050271772 blending calcium as calcium salt and anhydrous citric acid or citric acid monohydrate, melting the blended calcium salt and citric acid, in a low-water environment, to allow formation of the tricalcium citrate; dispersed in a food, in order to fortify the food with calcium
12/08/2005US20050271757 for alleviation of mild-to-moderate chronic venous insufficiency (CVI) of the legs
12/08/2005US20050271744 Comprising a peptide fraction which is preferably rich in di- and tripeptides in combination with an insulin sensitizer, preferably a natural or pharmaceutical insulin sensitizer; suitable as pharmaceutical or food or a food supplement; especially useful for Type 2 diabetes
12/08/2005US20050271735 Method of encapsulating hydrophobic organic molecules in polyurea capsules
12/08/2005US20050271709 Coated soy product and method for coating
12/08/2005US20050271707 Dry powder; administering through feeding tube
12/08/2005US20050271643 Bacterial strains, compositions including same and probiotic use thereof
12/08/2005US20050271640 Method for inhibiting yeast growth
12/08/2005US20050271600 Fiber supplement
12/08/2005US20050269332 In-frame wire fry basket
12/08/2005US20050268796 Apparatus for injecting fluid into meat products
12/08/2005US20050268792 Control mechanism for deep fryer to control elevation of basket received in the deep fryer
12/08/2005US20050268791 In-frame wire fry basket with ergonomic handle
12/08/2005DE202005015102U1 Calorie-reduced gumdrop, useful as diet product for diabetics, comprises gum arabic, gelatin, sugar substitutes (polydextrose and isomaltulose), water and optionally acidifying agents, flavorants and colorants
12/08/2005DE19854987B4 Mischung zur Reduzierung von Speisegerüchen Mixture to reduce food odors
12/08/2005DE102004037218A1 Process and assembly to prepare doner kebab combining minced meat, herbs and other ingredients from which liquid is pressed
12/08/2005DE102004023205A1 Food pack for one day's vegetarian rations is a breakfast of dry biscuits and green tea, a midday meal of rice, and an evening meal of lentils and potatoes
12/08/2005CA2571602A1 Compositions containing a nopal cactus isolate and method for making same
12/08/2005CA2569320A1 Drug for ameliorating male climacteric disorder
12/08/2005CA2568547A1 Composition comprising fermented tea extract as the main component and having effect of elevating adiponectin level
12/08/2005CA2568370A1 Hydrolysed marine protein product, process for the production thereof, and application
12/08/2005CA2568014A1 Lactic acid bacteria with immunoregulating activities
12/08/2005CA2567963A1 Functional foods comprising flavonoids and tocotrienols and methods thereof
12/08/2005CA2567959A1 Pharmaceutical products for treating neoplastic disease and inflammation
12/08/2005CA2567390A1 System for producing tomato paste and powder using reverse osmosis and evaporation
12/08/2005CA2567388A1 Method for producing tomato paste and powder using reverse osmosis and evaporation
12/08/2005CA2566481A1 Peptides or peptidic conjugate derivatives of msh and the use thereof for cosmetically fighting against canities
12/08/2005CA2566478A1 Alpha-msh-antagonist didpeptide conjugates
12/08/2005CA2566202A1 Agent for preventing/ameliorating life style-related diseases containing turmeric essential oil component
12/08/2005CA2565875A1 Arabinogalactan isolate from coffee
12/08/2005CA2565073A1 Nutritionally balanced traditional snack foods having a low glycemic response
12/08/2005CA2564592A1 Compositions for improving breast health in women
12/08/2005CA2564157A1 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
12/08/2005CA2509439A1 Fusarium resistant tetraploid wheat
12/07/2005EP1602716A1 Selenium-enriched biomass, method of preparing thereof and probiotic and nutraceutic products including said biomass
12/07/2005EP1602704A1 Antioxidant, skin preparation for external use, cosmetic and food
12/07/2005EP1602667A1 Aqueous formulation comprising TFPI and solubilising agents
12/07/2005EP1602653A1 Process for producing proanthocyanin-rich material
12/07/2005EP1602652A1 Adiponectin expression promoter
12/07/2005EP1602376A1 Preventive/remedy for obesity
12/07/2005EP1602364A1 Microcapsules (XXX) comprising plant extracts and process for their preparation
12/07/2005EP1602289A1 Pasty composition for sauces and the like
12/07/2005EP1602288A1 Pasty composition for sauce and the like
12/07/2005EP1602287A1 Electrochemically improved food products
12/07/2005EP1602286A1 Oil-in-water type emulsion containing coenzyme q10 and process for producing the same
12/07/2005EP1602284A1 Method of producing fractions containing a high concentration of milk basic cystatin and decomposition products thereof
12/07/2005EP1602283A1 Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
12/07/2005EP1602281A1 Bakery food product based on short pastry having multilayered grid shape, process and apparatus for production thereof
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