Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2005
11/16/2005CN1226946C Quick solving particle white fleece-flower root product and its preparing method
11/16/2005CN1226945C Procedure for preparing pickled artichoke
11/16/2005CN1226944C Method and apparatus for preparing high-quality dried bean milk cream in tight rolls
11/16/2005CN1226943C Production method of mung bean cake
11/16/2005CN1226942C Instant dough sheet with soup and its producing method
11/16/2005CN1226941C Deodorizing and ribbing processing method for refined and coarse grains
11/16/2005CN1226940C Royal jelly composition with improved sleep function
11/16/2005CN1226939C Detoxication method for aflatoxin in raw material for brewing seasonings
11/16/2005CN1226938C Method for decocting products
11/16/2005CN1226937C Gelled feed products, reagent for making products and method for manufacture of said products
11/16/2005CN1226932C Acidic drinks containing low-calorie milk
11/15/2005US6964942 For fruits, vegetables; liquid mixture of detergent surfactant, fatty acid, polycarboxylic acid and phosphoric acid
11/15/2005US6964864 Using yeast cells; culturing in presence of alternating current
11/15/2005US6964785 Herbal composition for improving anticancer activity, immune response and hematopoiesis of the body, and protecting the body from oxidative damage, and the method of preparing the same
11/15/2005US6964772 Chitosan-xanthan based polyionic hydrogels for stabilization and controlled release of vitamins
11/15/2005CA2371696C Composition for an infant formula having a low threonine content
11/15/2005CA2278369C Fortified confectionery delivery systems and methods of preparation thereof
11/15/2005CA2263527C Coated food and method of coating
11/12/2005CA2484399A1 Flavored artificial sweetener
11/10/2005WO2005105980A1 Probiotic composition
11/10/2005WO2005105852A1 Novel arabinogalactan, substance with antidiabetic activity and method of use thereof
11/10/2005WO2005105851A1 Starch treatment process
11/10/2005WO2005105128A1 Methods of producing treated ganoderma lucidum product and processed ganoderma lucidum product
11/10/2005WO2005105126A1 Active oxygen eliminator and moisturizer containing wild watermelon extract
11/10/2005WO2005105125A1 Preventive or remedy for osteroporosis
11/10/2005WO2005105040A2 Water-soluble formulations of fat soluble vitamins and pharmaceutical agents and their applications
11/10/2005WO2005104877A1 Ready to consume' instant wonton and its preparation
11/10/2005WO2005104876A1 Processed jellyfish
11/10/2005WO2005104875A1 Caviar analog
11/10/2005WO2005104874A1 Process for the preparation of a food additive
11/10/2005WO2005104873A1 Food containing amino acid
11/10/2005WO2005104872A1 Edible emulsion with reduced fat and cholesterol
11/10/2005WO2005104871A1 Composition comprising statins
11/10/2005WO2005104870A1 Low carbohydrate coating system for breaded foods
11/10/2005WO2005104865A1 Fat composition
11/10/2005WO2005104864A1 Edible oil containing statins
11/10/2005WO2005104862A1 Product which is fermented without lactose from a shake comprising non-vegetable dried fruits and/or orgeat
11/10/2005WO2005104859A2 Enzymatic process for obtaining increased yield of lactobionic acid
11/10/2005WO2005104857A1 Dessert and process for preparing such a dessert
11/10/2005WO2005087914A3 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
11/10/2005WO2005067385A3 Feeding formula appliance
11/10/2005WO2005044019A3 Method for adhering large seasoning bits to a food substrate
11/10/2005WO2004112494A3 Bioactive compounds protection method and compositions containing the same
11/10/2005US20050251450 Diagnostic data interchange
11/10/2005US20050250715 Remedy
11/10/2005US20050250674 Nutritional and food supplement preparation comprising creatine and orotic acid complexes, derivatives and analogs
11/10/2005US20050250190 Crypthecodinium cohnii biomass cultured to synthesize docosahexaenoic acid
11/10/2005US20050249952 Microencapsulation of oxygen or water sensitive materials
11/10/2005US20050249868 Mixture of protein, artificial sweetener and flavors; obesity, diabetic diet
11/10/2005US20050249867 Food additive
11/10/2005US20050249866 Canola protein isolate functionality I
11/10/2005US20050249861 Viscous food containing soybean, tofu-like basic food material and process for prodiucing the same
11/10/2005US20050249860 Functional fiber flour product and method for making same
11/10/2005US20050249859 Process for producing high-moisture, smooth-textured shaped cereal foods
11/10/2005US20050249858 Xylitol coated functional dietary fiber supplement
11/10/2005US20050249857 Lignan complexes
11/10/2005US20050249847 Process for producing refrigerated produce
11/10/2005US20050249846 Trehalose and suppression of off-flavor notes
11/10/2005US20050249845 Process for preparing filled cracker products
11/10/2005US20050249844 Cocktail garnish sachet and method of use thereof
11/10/2005US20050249842 Ingredient pakaging
11/10/2005US20050249840 Active yeast in dry granular or powder form obtained through treatment of a mixture of known yeasts and its use in a pre-packed long-life preparation to be completed with the addition of water
11/10/2005US20050249839 Enzyme preparation and process for producing food using the same
11/10/2005US20050249838 Use of fermented wheat-germ in the feeding and veterinary practice
11/10/2005US20050249837 Processes for preparing plant matter extracts and pet food compositions
11/10/2005US20050249827 Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite
11/10/2005US20050249826 Orally administrabel composition for improving skin quality
11/10/2005US20050249821 Nutritional supplement for treatment of ocular diseases
11/10/2005US20050249820 Nutritional supplement for the treatment and prevention of macular degeneration
11/10/2005US20050249793 Athletic patch
11/10/2005US20050249781 Antiobesity or antihyperlipidemic food, feeding stuff or supplement containing lysine
11/10/2005US20050249780 Functional foods and process for producing functional food
11/10/2005US20050249715 Lactoperoxidase; antiinflammatory; thrombocytosis, myeloma, Castleman syndrome, cardiac myxoma, glomerulonephritis, rheumatoid arthritis, sepsis, influenza-virus infectious disease
11/10/2005US20050249713 Dietary supplement energy-providing to skeletal muscles and protecting the cardiovascular tract
11/10/2005US20050247209 Grill device with a removable grill plate
11/10/2005US20050246947 Incubation method for obtaining solid culture of Zang Zhi, solid culture obtained therefrom, processed products and use thereof
11/10/2005DE20221414U1 Microcapsules useful for immobilizing solids, liquids and/or gases for use in the food, pharmaceutical or chemical industry comprise two mutually immiscible substances forming a phase interface within the capsule and/or in the capsule wall
11/10/2005DE202005013402U1 Frozen food e.g. meat, fish or vegetable has breadcrumb coated exterior pressed to a crocodile shape
11/10/2005DE19654942B4 Rhamnolipid-Alginatpolymer-Komplexe, deren mikrobielle Herstellung mit dafür geeigneten Mikroorganismen und ihre Anwendung Rhamnolipid-alginate complexes, the microbial production of suitable microorganisms and their application
11/10/2005DE10262005B4 Lebens-, Genuss-, Süßungs- und Arzneimittel, sowie Zusammensetzungen enthaltend kondensierte Palatinose in hydrierter Form Food, beverages, sweeteners and pharmaceuticals, as well as compositions containing condensed palatinose in hydrogenated form
11/10/2005DE10045423B4 Verfahren zur Herstellung eines Pilzaromas A process for producing a mushroom flavor
11/10/2005CA2568944A1 Starch treatment process
11/10/2005CA2563155A1 Edible emulsion with reduced fat and cholesterol
11/10/2005CA2563153A1 Composition comprising statins
11/10/2005CA2563128A1 Edible oil containing statins
11/10/2005CA2557873A1 Compositions containing fluorine substituted olefins
11/10/2005CA2506378A1 Process for preparing filled cracker products
11/10/2005CA2466804A1 Flaked food material containing soy isolates
11/09/2005EP1593382A1 Use of probiotic lactic bacteria for balancing the skin's immune system
11/09/2005EP1593312A1 Antiobesity or antihyperlipidemic food, feeding stuff or supplement containing lysine
11/09/2005EP1593311A1 Method for preparing food or animal feed
11/09/2005EP1592789A2 Administration of transposon-based vectors to reproductive organs
11/09/2005EP1592784A1 Method for the genetic modification of organisms of the genus blakeslea, corresponding organisms, and the use of the same
11/09/2005EP1592783A2 Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof
11/09/2005EP1592774A1 Use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
11/09/2005EP1592714A1 Method for preparing a gellable starch product
11/09/2005EP1592433A1 Sexual desire and performance enhancement with meal from plants containing protein-bound tryptophan
11/09/2005EP1592427A1 Multivitamin regimen for renal patients
11/09/2005EP1592415A2 Therapeutically active compounds
11/09/2005EP1592392A2 Production of very long chain polyunsaturated fatty acids in oilseed plants
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