Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/07/2005EP1601699A2 Grain compositions containing pre-biotic isomalto-oligosaccharides and methods of making and using same
12/07/2005EP1601369A1 Oil compositions obtained from non-heated plant parts, introduced ground and non-heated in the press, extracted by cold pressing
12/07/2005EP1601345A1 A controlled release system for pharmaceutical food and nutraceutical use
12/07/2005EP1601332A2 Hydrolases, nucleic acids encoding them and mehods for making and using them
12/07/2005EP1601257A1 Method for the production of raw sausage, comprising an accelerated maturing process
12/07/2005EP1601252A2 Preparation method for preserving cooked fish-based food products
12/07/2005EP1427297B1 Composition for reducing appetite in mammals comprising procyanidin
12/07/2005EP1307107B1 Oil/fat composition
12/07/2005EP1272059B1 Method of producing oily suspensions of water-soluble vitamins
12/07/2005EP1202634B1 Cheese coating composition
12/07/2005EP1196129B1 Pharmaceutical and cosmetic compositions comprising urocanic acid derivatives as radical scavengers or antioxidants
12/07/2005EP1178812B1 Methods of making conditioned cell culture medium compositions
12/07/2005EP1144424B1 Derivatized reduced malto-oligosaccharides
12/07/2005EP1053688B1 Soybean curd puree, and process and apparatus for preparing the same
12/07/2005EP1038524B1 L-threonate ferrous, as well as pharmaceutical composition and use for improving and treating human anemia thereof
12/07/2005EP1030567B9 System for dialysis and shock treatment
12/07/2005CN2744177Y A flavour entering apparatus for raw treatment of bird
12/07/2005CN2744176Y Quickly prepared instant vegetable
12/07/2005CN1705440A Encapsulated functional bakery ingredients
12/07/2005CN1703982A Shan county mutton soup and its industrial production method
12/07/2005CN1703981A Shank fin imitated food and its production method
12/07/2005CN1703980A Application of frogs corpus adiposum in health caring food and medicine
12/07/2005CN1703979A Hot spicy formula of shrimp and its production method
12/07/2005CN1703978A Healthy sodium glutamate with rich sea natural taurine and its production method
12/07/2005CN1703977A Hot air drying horseradish and its production technology
12/07/2005CN1703976A Processing method of instant rice cake and rice cake extrusion forming device
12/07/2005CN1703975A Glutinous rice paper with pattern, its production method and usage
12/07/2005CN1703974A Method for producing nutrition intensified rice
12/07/2005CN1703973A High fiberous rice
12/07/2005CN1703972A Method for making crystal honey
12/07/2005CN1703971A Bee product of wild lotus
12/07/2005CN1230183C Dictyoptera grease prepared healthcare food
12/07/2005CN1230160C Application of bamboo leaf total flavone in medicine for treating and preventing prostate disease
12/07/2005CN1230101C process
12/07/2005CN1230099C Beverage products having superior vitamin stability
12/07/2005CN1230098C Production method of food for bread worm
12/07/2005CN1230097C Cassia seed healthy food and preparation thereof
12/07/2005CN1230096C Process for preparing iron-containing soy
12/07/2005CN1230095C Production process of wolfberry fruit juice powder
12/07/2005CN1230094C Production technique of natto polypeptide nutritious powder
12/07/2005CN1230087C Method and apparatus for coating centers
12/06/2005US6972284 Deacetylation chitin with base
12/06/2005US6972282 Process for producing a product containing antihypertensive tripeptides
12/06/2005US6971305 Smoke generator cartridge for food processing
12/06/2005CA2253573C Fucoidan-containing foods or beverages
12/06/2005CA2252691C Protein-containing acidic foods and drinks
12/01/2005WO2005113236A2 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
12/01/2005WO2005112962A1 Aloe powder, aloe juice, and method for producing the same
12/01/2005WO2005112955A1 A composition for prevention and treatment of colon adenomas
12/01/2005WO2005112953A2 Treatment of hypercholesterolemia, hypertriglyceridemia and cardiovascular-related conditions using phosphalipase-a2 inhibitors
12/01/2005WO2005112904A1 Peroxisome proliferator-activated receptor (ppar) activator and drugs, supplements, functional foods and food additives using the same
12/01/2005WO2005112668A1 Manufacturing method of the stevia-extracts
12/01/2005WO2005112667A1 Health food
12/01/2005WO2005112666A1 Method for extracting active components of ginseng by mechanical means
12/01/2005WO2005112665A1 Composition containing processed sweet potato foliage
12/01/2005WO2005112664A1 Improvements in or relating to filled products
12/01/2005WO2005112663A2 Flour and dough compositions and related methods
12/01/2005WO2005112662A1 Powdered food additive preparation containing defatted soybean powder as base material
12/01/2005WO2005112657A1 Method of making protein hydrolysates enriched in aminoacids and the use thereof for the production of functional food and medical food
12/01/2005WO2005112654A2 Compositions comprising edible oils and vitamins and/or minerals and methods for making the compositions
12/01/2005WO2005112651A1 Meat loaf, mould therefor, and method for the production thereof
12/01/2005WO2005112646A2 Treatment of diet-related conditions using phospholipase-a2 inhibitors comprising indoles and related compounds
12/01/2005WO2005112635A2 Uridine effects on dopamine release
12/01/2005WO2005094591A3 Reduction of acrylamide formation in coffee-based food processing
12/01/2005WO2005074970A3 Neuroprotective dietary supplement
12/01/2005WO2005060487A3 Food product and process for reducing oil and fat content in cooked food
12/01/2005WO2005038037A3 Methods for preparing phospholipids containing omega-3 and omega-6 moieties
12/01/2005WO2005006892A3 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits
12/01/2005WO2004091310A3 Additive for an unprocessed host food product
12/01/2005US20050267067 Radical reaction inhibitors, method for inhibition of radical reactions, and use thereof
12/01/2005US20050266545 Lactic acid bacteria with immunoregualting activites
12/01/2005US20050266537 Process for producing poly-unsaturated fatty acids by oleaginous yeasts
12/01/2005US20050266385 Computer program, method, and system for monitoring nutrition content of consumables and for facilitating menu planning
12/01/2005US20050266146 breaking skins into pieces, then extruding to sheets and twisting into shapes, then immersing solutions comprising propylene glycol, sorbitol, vitamin C, potassium sorbate, polyphosphate, sodium nitrite and water, coating with flavored meats and drying; pet oral hygiene
12/01/2005US20050266145 Washed deboned meat having high protein recovery
12/01/2005US20050266144 Parfried frozen french fry having high solids content
12/01/2005US20050266143 Method for enhancing resveratrol content of peanut compositions
12/01/2005US20050266142 Low sugar presweetened coated cereals and method of preparation
12/01/2005US20050266141 Compositions containing a nopal cactus isolate and method for making same
12/01/2005US20050266140 Calcium absorption enhancer
12/01/2005US20050266138 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
12/01/2005US20050266137 Food composition
12/01/2005US20050266136 Roller for forming noodles and the like
12/01/2005US20050266135 Compositions of fructose and glucose containing inulin
12/01/2005US20050266134 Granulated flavor and method for producing the same
12/01/2005US20050266133 Method of preparing fried rice
12/01/2005US20050266132 Supercritical carbon dioxide extraction of carotenoids from natural materials using a continuous co-solvent
12/01/2005US20050266131 Product coating method and apparatus
12/01/2005US20050266130 Method for solidification and storing of components extracted from plant, animal, or mineral matter and extract components extracted from held plant, animal, or mineral matter
12/01/2005US20050266127 Fat composition for coating food to be cooked and process for producing cooked food
12/01/2005US20050266126 Mr. B's mini-single serve meatloaf
12/01/2005US20050266121 Antioxidative compositions
12/01/2005US20050266102 Table of botanical ingredients and method of preparing a table useful for blending combinations thereof
12/01/2005US20050266084 Modified release dosage forms
12/01/2005US20050266069 Stable probiotic microsphere compositions and their methods of preparation
12/01/2005US20050266056 Films comprising a liquid-absorbant inner layer, an antimicrobial material and an impermeable outer layer
12/01/2005US20050266049 Method for the covering of food with polyene antifungal compositions
12/01/2005US20050266018 Nutraceutical compositions with mangosteen
12/01/2005US20050265930 Consisting of 20 to 55 wt. % of a cyclohexane carboxamide selected from N-ethyl-3-p-menthane carboxamide, N-(ethoxycarbonylmethyl)-3-p-menthane carboxamide, and mixtures thereof, 15 to 45 wt. % of N,2,3-trimethyl-2-isopropyl butanamide, and 20 to 55 wt. % menthyl lactate; use in foods, drugs, cosmetics
12/01/2005US20050263008 Soup supplying apparatus
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