Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/22/2005US20050281940 Food material reformed in mineral composition of beans or mugi-rui, method of manufacturing the same, and method of reforming mineral composition of beans or mug-rui
12/22/2005US20050281939 Emulsion comprising a nut paste
12/22/2005US20050281938 Sterile dehulled soybean and method for producing sterile full fat soy flour
12/22/2005US20050281937 Reduced-fat flavored edible oil spreads
12/22/2005US20050281936 Natural food composition with stable color
12/22/2005US20050281935 Whitener, nondairy cream alternative having a matrix of dairy protein, hydrolysed protein, gelatin, soy protein or mixtures and 20% triglyceride of 3 fatty acids of >16 carbons(palmitic acid 20%) and 55% triglyceride of fatty acids of >16 carbon and 1 cis-unsaturated fatty acid; dietietics; coverings
12/22/2005US20050281932 Frozen confection
12/22/2005US20050281930 Reduced sugar elastic thin sheeted food dough
12/22/2005US20050281929 Composition for delivering a high intensity sweetener
12/22/2005US20050281926 Topical application of marine oils to food
12/22/2005US20050281925 Manufacture of granola and snack-food products
12/22/2005US20050281920 Comestible product dispensers and methods of making and using same
12/22/2005US20050281919 Frozen food with seasoning liquid
12/22/2005US20050281918 Mineral composition using marine water
12/22/2005US20050281916 Method of improving dough and bread quality
12/22/2005US20050281909 Extracting from flower head and petals; processing before oral adminstration; pigmentation
12/22/2005US20050281898 Anti-tumor agent, beverages and foods using the same, and a process for manufacturing the anti-tumor agent
12/22/2005US20050281896 Nutritional composition for increasing creatine uptake in skeletal muscle
12/22/2005US20050281889 Nutritional supplement for adults
12/22/2005US20050281888 Nutritional supplement for infants
12/22/2005US20050281871 Methods for coating substrates for pharmaceutical uses with a mixture of two film-forming coating agents
12/22/2005US20050281864 comprises fatty acids; for treatment/prevention of sepsis or inflammatory shock
12/22/2005US20050281792 Phytases, nucleic acids encoding them and methods of making and using them
12/22/2005US20050281756 Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation
12/22/2005US20050279229 Kettle guard
12/22/2005US20050279225 Induction heating pan
12/22/2005US20050279224 Enclosures for food processing
12/22/2005US20050279222 Cooking apparatus and method with product recognition
12/22/2005US20050279221 Apparatus and method for properly pre-measuring turkey frying oil
12/22/2005DE202005016733U1 Mixture useful for preparing french fries, comprises potato granulates, powder, flakes, vegetables (e.g. carrot and pumpkin), fruits (e.g. apple and banana), and grain (e.g. millet) granulates
12/22/2005DE202005016286U1 Pastille containing no sweetening agent or sugar has Habanero pepper as its main ingredient
12/22/2005DE202005016090U1 Granular composition, for making warm stracciatella-effect puddings, contains starch-based foam, cocoa and sugar or non-sugar carbohydrates
12/22/2005DE19654337B4 Verfahren zur Herstellung einer homogenen und stabilen Fett/Zucker-Mischung A process for preparing a homogeneous and stable fat / sugar mixture
12/22/2005DE102004027727A1 Prepared hamburgers, for fast food outlets, is a mixture of minced cooked meat or fish combined with dough and additives for baking
12/22/2005DE102004027129A1 Verfahren zur Reduzierung des Schäumens bei der wässrigen Kartoffelverarbeitung A process for reducing foaming in the aqueous potato processing
12/22/2005DE102004026918A1 Elektrochemisch optimierte Lebensmittel Electrochemical optimized food
12/22/2005DE102004026066A1 Drinking water, useful to supplement vitamin and prevent vitamin deficiency in humans and animals, comprises added vitamins (e.g. biotin, folic acid and vitamin A), minerals (e.g. calcium) and trace elements (e.g. zinc and selenium)
12/22/2005DE10064506B4 Ballaststoffreiche Teigwaren Fibre-rich pasta
12/22/2005DE10062647B4 Verwendung einer Flüssigkeit aus Bier, Kräutern, Gewürzen und Geschmacksverstärkern als Grill-Ablöschflüssigkeit Use of a liquid from beer, herbs, spices and flavor enhancers as a grill-Ablöschflüssigkeit
12/22/2005DE10053267B4 Verfahren zur Herstellung von mikrosphärischen Kristalliten, danach hergestellte mikrosphärische Kristallite und deren Verwendung A process for producing microspherical crystallites which microspherical crystallites produced thereby, and their use
12/22/2005CA2569892A1 Method for extracting a cereal constituent
12/22/2005CA2569678A1 Regulator of physiological function of ghrelin and use thereof
12/22/2005CA2569556A1 Unique manuka factor (umf) fortified honey
12/22/2005CA2569385A1 High protein, low carbohydrate pasta
12/22/2005CA2569352A1 Morinda citrifolia-based formulation 5-lox and 15-lox
12/22/2005CA2565262A1 Nutritional formulations
12/22/2005CA2564504A1 P-menthan-(3) ol alkylated derivatives and use thereof as refreshing agents
12/21/2005EP1607476A1 A microorganism separated from Kefir grains, a microorganism culture obtained by culturing said microorganism or microorganisms including it, and a product using such microorganisms or microorganism cultures
12/21/2005EP1607386A1 Lipid metabolism improving agent
12/21/2005EP1607096A2 Nutraceutical composition containing milk enzymes useful as synbiotic
12/21/2005EP1607006A1 Functional berry composition
12/21/2005EP1607002A1 Emulsion comprising a nuts paste
12/21/2005EP1606297A2 High viscosity xanthan polymer preparations
12/21/2005EP1605958A1 Compositions of natural products and use thereof
12/21/2005EP1605954A1 A food-supplement composition suitable for promoting iron absorption
12/21/2005EP1605942A1 Regimen of administration for nelfinavir
12/21/2005EP1605930A1 Use of arachidonic acid for normalization of infradian rhythm
12/21/2005EP1605905A1 Rapidly dissolving edible film compositions with cellulose film forming polymers
12/21/2005EP1605782A1 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
12/21/2005EP1605781A1 Compositions comprising fatty acids and amino acids
12/21/2005EP1605780A1 Baby feeding formula and system
12/21/2005EP1605778A1 Cyclodextrin-containing composition and methods
12/21/2005EP1605777A2 Method for reducing acrylamide formation in thermally processed foods
12/21/2005EP1605776A1 Method and composition for preventing or reducing diarrhea
12/21/2005EP1605775A1 Method of reducing acrylamide levels in food products and food intermediates and products and intermediates produced thereby
12/21/2005EP1605774A2 Method for reducing acrylamide formation in thermally processed foods
12/21/2005EP1605773A2 Adsorbates containing active substances
12/21/2005EP1605770A1 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
12/21/2005EP1605768A2 Lipid-improving agent and composition containing lipid-improvimg agent
12/21/2005EP1605767A1 Process for improvement of meat quality in fish, protein hydrolysate and method of producing a protein hydrolysate
12/21/2005EP1562446A4 Method of treatment of vegetable matter with ultrasonic energy
12/21/2005EP1468075B1 Novel lactobacillus sp. strain and use thereof
12/21/2005EP1453386A4 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
12/21/2005EP1443968A4 Edible film
12/21/2005EP1313376B1 Nutritional composition
12/21/2005EP1213974B1 Directly compressable raw material for tablets
12/21/2005EP1143811B1 Food particulate
12/21/2005EP1063902B8 Process for producing meat products
12/21/2005EP1027058B1 Disaccharide derivatives for treating hyperglycaemia
12/21/2005EP0975766B1 Methods and compositions for synthesis of long chain polyunsaturated fatty acids
12/21/2005CN2746768Y Jar used for making salted vegetables
12/21/2005CN1711234A Use of trans-pellitorin in the form of an aromatic substance
12/21/2005CN1711098A Sexual desire and performance enhancement with meal from plants containing protein-bound tryptophan
12/21/2005CN1711075A Oral products containing novel flavor composition
12/21/2005CN1711071A Deodorant composition
12/21/2005CN1711036A Formulations comprising vitamin B12, method of production and use thereof
12/21/2005CN1711034A Reducer of blood glucose level increase, reducer of body fat accumulation and food material
12/21/2005CN1711033A Method of preventing flavor component from degradation
12/21/2005CN1711032A Seasoning recovery and recycle
12/21/2005CN1711031A Particulate creamer comprising fat and food compositions comprising said creamer
12/21/2005CN1711030A Food products comprising fat and a salt
12/21/2005CN1711029A Method of cooking food by preheating and food to be cooked by heating
12/21/2005CN1709409A Anti-tumor agent, beverages and foods using the same, and a process for manufacturing the anti-tumor agent
12/21/2005CN1709162A Fat-free hazelnut beverage and its processing method
12/21/2005CN1709158A Fresh meat dumpling soup and its preparing method
12/21/2005CN1709157A Method for processing spicy freshwater dried fish
12/21/2005CN1709156A Integral fish emulsified beverage production process
12/21/2005CN1709155A Goose fat liver sauce and its preparing method
12/21/2005CN1709154A Spicy goose processing method
12/21/2005CN1709153A Fat-weight-reducing food
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