| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 11/30/2005 | CN1229040C Method for preparing goat fetal hormone products |
| 11/30/2005 | CN1229039C Method for preparing dehydrated products |
| 11/30/2005 | CN1229038C Production method of refined balsam pear powder |
| 11/30/2005 | CN1229031C Improved bioactive whey protein hydrolysate |
| 11/30/2005 | CN1229028C Flavour oil producing process |
| 11/30/2005 | CN1229027C Java tilapia fishskin making process |
| 11/29/2005 | US6969534 Process of preparing frozen french fried potato product |
| 11/29/2005 | US6969533 Beverage and additive for inflamed tissue |
| 11/29/2005 | US6968777 Food, vegetables and fruit processor |
| 11/29/2005 | CA2374041C Method for increasing propionate in the gastro-intestinal tract |
| 11/29/2005 | CA2330966C Fried food and shortening |
| 11/29/2005 | CA2327650C A method for the modification of protein structure in finish shaped feed pellets, balls or the like in order to achieve shape stability, and feed mass made in accordance with the method |
| 11/29/2005 | CA2271727C Essential oil solid compositions |
| 11/29/2005 | CA2182608C Process and apparatus for making meat analogs |
| 11/29/2005 | CA2145236C Method for preparing a culinary base product from shell-fish heads, carapaces and meat contained therein |
| 11/24/2005 | WO2005111955A1 Customised nutritional food and beverage dispensing system |
| 11/24/2005 | WO2005111224A2 Water-soluble coenzyme q10 in inclusion complex with beta-cyclodextrin, process of preparing, and use thereof |
| 11/24/2005 | WO2005111195A2 Improved prebiotic |
| 11/24/2005 | WO2005110863A1 Disposable pre-filled food topping package/dispenser and associated methods |
| 11/24/2005 | WO2005110448A2 Nutritional composition for increasing creatine uptake in skeletal muscle |
| 11/24/2005 | WO2005110447A1 Oral administration preparation for skin brightness improvement |
| 11/24/2005 | WO2005110400A1 Lipase inhibitor, cholesterol esterase inhibtor, neutral fat absorption inhibitor, cholesterol absorption inhibitor and cholesterol ester absorption inhibitor |
| 11/24/2005 | WO2005110394A1 Therapeutic agent for diabetes |
| 11/24/2005 | WO2005110385A1 Composition for prolonging the residence time of drugs in the gut and use thereof |
| 11/24/2005 | WO2005110375A1 Nutritional supplement for treatment of ocular diseases |
| 11/24/2005 | WO2005110128A1 System and method for the immersion cooking/cooling of food in diffused forced convection |
| 11/24/2005 | WO2005110127A1 Method for the manufacturing of a soy protein-based preparation |
| 11/24/2005 | WO2005110126A1 Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent |
| 11/24/2005 | WO2005110125A2 Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed |
| 11/24/2005 | WO2005110124A1 Composition and methods for nutritional management of patients with hepatic disease |
| 11/24/2005 | WO2005110123A1 Stable nutritional powder containing ascorbyl palmitate |
| 11/24/2005 | WO2005110122A1 USE OF β-CRYPTOXANTHIN |
| 11/24/2005 | WO2005110121A1 Synergism of gos and polyfructose |
| 11/24/2005 | WO2005110120A1 Pellets comprising protein and nutritional supplements and method for preparation thereof |
| 11/24/2005 | WO2005110119A1 A ready to drink reconsititutable solid fresh soybean milk and a process for making the same |
| 11/24/2005 | WO2005110118A1 Instant noodle with soup and its preparation method |
| 11/24/2005 | WO2005110117A1 Wheat materials and related methods |
| 11/24/2005 | WO2005110116A1 Germinating brown rice |
| 11/24/2005 | WO2005110115A1 Cat treat |
| 11/24/2005 | WO2005110114A1 Liquid nutritional supplement and method for preparing same |
| 11/24/2005 | WO2005110110A2 Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
| 11/24/2005 | WO2005110107A1 Fermented milk |
| 11/24/2005 | WO2005110095A1 Device and method for rolling flat food products |
| 11/24/2005 | WO2005110093A1 Method and device for making a snack, as well as a snack made by that method |
| 11/24/2005 | WO2005110071A2 Habitat for caged animals and method of improving animal environment |
| 11/24/2005 | WO2005110036A2 Processes for preparing plant matter extracts and pet food compositions |
| 11/24/2005 | WO2005089569A8 Extrusion-stable poly-unsaturated fatty-acid compositions for food products |
| 11/24/2005 | WO2005067735A3 Novel process for enzymatic bleaching of food products |
| 11/24/2005 | WO2005063200A3 Probiotic tablet formulations |
| 11/24/2005 | US20050261259 Phytosterol and/or phytostanol derivatives |
| 11/24/2005 | US20050261198 sulfur-containing proanthocyanidin oligomer having a low molecular weight, made by reacting a precursor with a mercapto compound has improved bioavailability; antioxidant; derived from buckwheat |
| 11/24/2005 | US20050260329 Production of liquid center filled confections |
| 11/24/2005 | US20050260328 Confectionery made from herbal mixtures |
| 11/24/2005 | US20050260327 Processed foods, and manufacturing system and manufacturing method for the processed foods |
| 11/24/2005 | US20050260326 Method of manufacturing plant finished product |
| 11/24/2005 | US20050260325 Process for the preparation of nutritive preparation based on vegetable matter and the product prepared by the process |
| 11/24/2005 | US20050260322 Gel-type drink composition |
| 11/24/2005 | US20050260321 Low carbohydrate pasta |
| 11/24/2005 | US20050260317 Confection center fill apparatus and method |
| 11/24/2005 | US20050260316 Formed by providing a hydroxyalkyl starch, applying a shearing force to the starch in the presence of moisture in an extruder to produce soluble extruded starch product that is capable of extrusion; forming film |
| 11/24/2005 | US20050260313 Method for producing tomato paste and powder using reverse osmosis and evaporation |
| 11/24/2005 | US20050260312 System for producing tomato paste and powder using reverse osmosis and evaporation |
| 11/24/2005 | US20050260311 Decontamination methods for meat using carbonic acid at high pressures |
| 11/24/2005 | US20050260308 Coated food product |
| 11/24/2005 | US20050260307 Process and apparatus for the production of short cooking time rice |
| 11/24/2005 | US20050260305 Food supplement with separate flavoring system |
| 11/24/2005 | US20050260303 Sports drink |
| 11/24/2005 | US20050260302 Nutritionally balanced traditional snack foods having a low glycemic response |
| 11/24/2005 | US20050260300 Method of the production of novel food material |
| 11/24/2005 | US20050260283 Composition for prevention and treatment of colon adenomas |
| 11/24/2005 | US20050260266 Tooth whiteners; encapsulated by a polymer matrix |
| 11/24/2005 | US20050260250 Medicinal products incorporating bound organosulfur groups |
| 11/24/2005 | US20050260170 Bifidobacteria preventing diarrhea caused by pathogenic bacteria |
| 11/24/2005 | US20050260145 Oil soluble compositions |
| 11/24/2005 | US20050257694 Method and apparatus for preparing a roast turkey analog from vegetarian ingredients |
| 11/24/2005 | DE202005012984U1 Oral combination, useful in the treatment and/or prophylaxis of eye diseases e.g. glaucoma, comprises one or more dosage units comprising e.g. zinc oxide; highly purified fish oil; ascorbic acid and optionally carotenoid, cinnamon |
| 11/24/2005 | DE202005009006U1 Potential adjuster for maintaining freshness of food during thawing or cooking, including temperature sensor producing current supply controlling signals and frequency generator giving oscillating current |
| 11/24/2005 | DE202005007402U1 Vegetarian hamburger product, effective as nutritional supplement, containing seafood, algae and seaweed, place between halves of bread roll in cooked form |
| 11/24/2005 | DE102004028302B4 Stimulierung der Synthese und der Aktivität einer Isoform der Lysyloxidase-ähnlichen LOXL zum Stimulieren der Bildung von elastischen Fasern Stimulation of the synthesis and the activity of one isoform of the lysyl oxidase-like LOXL for stimulating the formation of elastic fibers |
| 11/24/2005 | DE102004021935A1 Fish sausage manufacture, comminutes frozen fish and mixes it with other frozen material before seasoning, filling into casings and further preparation |
| 11/24/2005 | DE102004021315A1 Automatic, continuous separation of egg white and yolk, accelerates egg, makes openings at each end of shell and applies air pressure to remove yolk and white for further processing |
| 11/24/2005 | DE102004020081A1 Formulation having cyclooxygenase inhibiting activity, useful e.g. as antioxidants and to treat pain, liver cirrhosis and Parkinson's disease, comprises components or extracts of Byrsocarpus coccineus and Diodia scandens plants |
| 11/24/2005 | CA2693280A1 Compositions and methods for control of insect infestations in plants |
| 11/24/2005 | CA2566517A1 Improved konjac glucomannan cellulase hydrolysate prebiotics |
| 11/24/2005 | CA2566377A1 Wheat materials and related methods |
| 11/24/2005 | CA2566240A1 Customised nutritional food and beverage dispensing system |
| 11/24/2005 | CA2565421A1 Synergism of gos and polyfructose |
| 11/24/2005 | CA2564328A1 Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed |
| 11/24/2005 | CA2530240A1 Simulated habitat for caged animals made from milo grain |
| 11/23/2005 | EP1598422A2 Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants |
| 11/23/2005 | EP1598076A1 Interleukin 6 production inhibitor |
| 11/23/2005 | EP1598071A1 Superoxide anion decomposing agent |
| 11/23/2005 | EP1598063A1 Synergic compositions comprising vitamins, minerals and trace elements to stimulate removal of intracellular lipids |
| 11/23/2005 | EP1598054A2 Method of suppressing appetite |
| 11/23/2005 | EP1597978A1 Synergism of GOS and polyfructose |
| 11/23/2005 | EP1597977A1 Baked potato chips and their method and system of manufacture |
| 11/23/2005 | EP1597973A1 Oil-in-water emulsion for delivery |
| 11/23/2005 | EP1597378A2 Production of multimeric proteins |
| 11/23/2005 | EP1597268A2 Water soluble animal muscle protein product |
| 11/23/2005 | EP1596843A2 Slowly digestible starch |