| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/26/2006 | WO2006008020A1 Visually-appealing microwaveable frozen meal |
| 01/26/2006 | WO2006007839A1 Composition comprising minerals and uses thereof |
| 01/26/2006 | WO2005112657B1 Method of making protein hydrolysates enriched in aminoacids and the use thereof for the production of functional food and medical food |
| 01/26/2006 | WO2005112553A3 Cereal concentrate and method for the production thereof |
| 01/26/2006 | WO2005030146A3 Calcium dietary supplement |
| 01/26/2006 | WO2004110175A8 Weight management beverage |
| 01/26/2006 | WO2004071406A3 Creatine ester anti-inflammatory compounds and formulations |
| 01/26/2006 | US20060020122 Xylanase, microorganisms producing it, DNA molecules, methods for preparing this xylanase and uses of the latter |
| 01/26/2006 | US20060020046 Compositions comprising lycopene for the treatment and prevention of angiogenesis associated pathologies |
| 01/26/2006 | US20060020032 Animal composition |
| 01/26/2006 | US20060019021 food processing for thickening or hardening fats and oils with a cyclodextrin; high viscosity; reduce amount of partially-hydrogenated oil or free; inexpensive, simple to produce |
| 01/26/2006 | US20060019017 Soy protein concentrate with high gel strength and the process for making the same |
| 01/26/2006 | US20060019016 Composition for preparing a food product that is at least partially gelled |
| 01/26/2006 | US20060019011 Food sweetener |
| 01/26/2006 | US20060019009 Low carbohydrate direct expanded snack and method for making |
| 01/26/2006 | US20060019007 Potato slices fried in hot oil in a flume portion of a continuous fryer, exit the flume into an upstream portion where cooling oil is injected to form the trough portion of a U-shaped temperature-time profile, then further fried in the downstream portion where hot oil is injected |
| 01/26/2006 | US20060019004 Process of antimicrobial treatment of fresh produce, particularly mushroom |
| 01/26/2006 | US20060019001 A microwave fat frying kit and fat frying methods |
| 01/26/2006 | US20060018986 Extracts of decaffeinated coffee beans and orally administrable compositions comprised thereof for stimulating the sebaceous function of the skin |
| 01/26/2006 | US20060018983 Composition containing green-yellow vegetables and light-colored vegetables |
| 01/26/2006 | US20060018958 Soft gel formulation includes Coenzyme Q10, Vitamin E, beta-carotene, bee's wax, medium chain triglycerides available as MCT Myglyol S12, and rice bran oil formulated to maximize the body's absorption |
| 01/26/2006 | US20060018939 Enzyme hydrolysis of starch; absorbing fluid (oil) from the skin |
| 01/26/2006 | US20060018891 Soft gel capsule, beta-carotene; vitamin E; yellow beeswax;a mixture of mono-, di, tri-glycerides of 16 to 18 carbon chain length and polyglycerol oleate; rice bran oil |
| 01/26/2006 | US20060016798 Electron source for food treating apparatus and method |
| 01/26/2006 | US20060016390 Seasoning recovery and recycle |
| 01/26/2006 | US20060016344 Coffee vending machine using coffee concentrate |
| 01/26/2006 | US20060016341 Kettle having spout liner and spout jacket |
| 01/26/2006 | DE202005014471U1 Savory form, useful to prevent age-related memory loss and as a supplement for daily nutrition, comprises phosphatidyl serine in combination with pure glucose and without fat and gelatin |
| 01/26/2006 | DE19500249B4 Verfahren zur Herstellung mikroklassifizierter Cellulose A process for producing cellulose mikroklassifizierter |
| 01/26/2006 | DE10256398B4 Tortengusspulver und Verfahren zur Zubereitung von Tortenguss Glaze powder and process for the preparation of glaze |
| 01/26/2006 | DE102005014562A1 System und Verfahren zum Einstellen des Feuchtigkeitsgehalts von Honig System and method for adjusting the moisture content of honey |
| 01/26/2006 | DE102004031647A1 Proteinreiches, pflanzliches Lebensmittel und Verfahren zu seiner Herstellung High protein, vegetable foods and process for its production |
| 01/26/2006 | DE102004030200A1 Pulverförmige Zusammensetzung mit Röstkaffee In powder form with roasted coffee |
| 01/26/2006 | CA2574871A1 Alcohol-dipped material, food or drink using the same and method of production thereof |
| 01/26/2006 | CA2574558A1 Anti-hypertensive functional food products |
| 01/26/2006 | CA2574164A1 Ice-containing products |
| 01/26/2006 | CA2574161A1 Ice-containing products |
| 01/26/2006 | CA2573940A1 Visually-appealing microwaveable frozen meal |
| 01/26/2006 | CA2572761A1 Soy compositions having improved organoleptic properties and methods of generation |
| 01/26/2006 | CA2570776A1 Combined particulate and traditional ice cream |
| 01/25/2006 | EP1619201A1 Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith |
| 01/25/2006 | EP1618878A1 Body-temperature lowering depressant |
| 01/25/2006 | EP1618876A1 Use of sphingolipids for prevention and treatment of atherosclerosis |
| 01/25/2006 | EP1618875A1 Composition for inhibition or prevention of bone density lowering and refreshment therefor |
| 01/25/2006 | EP1618801A1 Phaseolamin compositions and methods for using the same |
| 01/25/2006 | EP1618800A1 Active compositions comprising lycopene, cytidin and fatty acids |
| 01/25/2006 | EP1618799A1 Low calorie sugar composition |
| 01/25/2006 | EP1618798A1 Microwave extraction of volatile natural substances |
| 01/25/2006 | EP1618797A1 Method of producing edible films including aspartame |
| 01/25/2006 | EP1618796A1 Method of preparing a cheese flan |
| 01/25/2006 | EP1618795A1 Glucomannan composition and its use for preventing water migration in foods |
| 01/25/2006 | EP1618791A1 High Beta-Conglycinin products and their use |
| 01/25/2006 | EP1618789A2 Process for the preparation of ready to sell portions of fresh meat |
| 01/25/2006 | EP1618085A1 Preparation method of conjugated linoleic acid diglycerides |
| 01/25/2006 | EP1617836A2 Nutritional or therapeutic composition containing the compound oleuropeine or one of the derivatives thereof |
| 01/25/2006 | EP1617834A1 Lactate containing pharmaceutical composition and uses thereof |
| 01/25/2006 | EP1617736A1 Use of trehalose for liquid retention in meat during cooking |
| 01/25/2006 | EP1617735A2 Low cholesterol, functional animal muscle protein composition and process |
| 01/25/2006 | EP1617734A1 Multi-vitamin and mineral supplement for pregnant women |
| 01/25/2006 | EP1617733A1 Preparations for oral administration containing physiologically active fatty acids and oligomer proanthocyanidin |
| 01/25/2006 | EP1617732A2 Apparatus and method for producing colored extruded food products |
| 01/25/2006 | EP1617727A1 New process |
| 01/25/2006 | EP1415545B1 Flavor-improving compositions and application thereof |
| 01/25/2006 | EP1320297A4 Process for making cheese containing gum |
| 01/25/2006 | EP1309251A4 Selenium diet supplement |
| 01/25/2006 | CN2753261Y Domestic sausage roasting machine |
| 01/25/2006 | CN2753164Y Irregular cup jelly automatic sterilizing-cooling production line |
| 01/25/2006 | CN1726282A Plant cells and plants which synthesize a starch with an increased final viscosity |
| 01/25/2006 | CN1726007A Extracts of decaffeinated coffee beans and orally administrable compositions comprised thereof for stimulating the sebaceous function of the skin |
| 01/25/2006 | CN1725959A Nutritional formula comprising L(+) lactic acid |
| 01/25/2006 | CN1725955A Device and method for introducing liquids into meat |
| 01/25/2006 | CN1724979A System and probe for detecting at least one parameter |
| 01/25/2006 | CN1724682A Cordyceps polypeptide product and its preparation method and application |
| 01/25/2006 | CN1724662A Fixation method of microbiological lactase and its application |
| 01/25/2006 | CN1724556A Oleanolic acid and its derivative, preparation method and use |
| 01/25/2006 | CN1724003A Health-care food with blood-sugar decreasing function, and its prepn. method |
| 01/25/2006 | CN1723809A Manufacturing method of dried sargassum fusiforme |
| 01/25/2006 | CN1723807A Nutritious and health-care food made from salmon fish roe, and its prepn. art |
| 01/25/2006 | CN1723806A Nutritious and health-care food made from salmon fish sperm, and its prepn. process |
| 01/25/2006 | CN1723805A Formula and method for making instant cured and delicious meat or poultry |
| 01/25/2006 | CN1723804A Cooked, bound, flavorous pig's feet, and its making method |
| 01/25/2006 | CN1723803A Natural membrane forming preservation agent used for crystal-like delicious meat |
| 01/25/2006 | CN1723802A Health-care beverage, and its prepn. method |
| 01/25/2006 | CN1723801A Health-care food with functions of relaxing the bowels and beautifying, and its prepn. method |
| 01/25/2006 | CN1723800A Health-care food with anti-fatigue and anti-oxidation function and its prepn. method |
| 01/25/2006 | CN1723799A Method for preparing food additives-xanthophyll made from xanthophyll resin |
| 01/25/2006 | CN1723798A Anti-putrefaction and flavorous seasoning |
| 01/25/2006 | CN1723797A Pot-stewed white kidney bean, and its prepn. method |
| 01/25/2006 | CN1723796A Sugar curing white kidney bean, and its prepn. method |
| 01/25/2006 | CN1723795A Method for producing puffed rice |
| 01/25/2006 | CN1723794A Process for producing sea-weed jelly |
| 01/25/2006 | CN1723793A Sea food jelly |
| 01/25/2006 | CN1723789A Chewing gum |
| 01/25/2006 | CN1723788A Method for making four seasons sugarcoated fruits, vegetables and sweet potato |
| 01/25/2006 | CN1723759A Instant edible mushroom prodn. process |
| 01/25/2006 | CN1238517C Heteropolysaccharide produced by i(Pseudomonas SP) |
| 01/25/2006 | CN1238383C Process for manufacturing cellulose acetate and process for manufacturing oligosexylan |
| 01/25/2006 | CN1237914C Preparation method of rice milk beverage |
| 01/25/2006 | CN1237911C Instant dumplings and its production method |
| 01/25/2006 | CN1237910C Whole nutrient powder and its production method |