| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/04/2006 | CN1717243A Papaya puree and the use of the same |
| 01/04/2006 | CN1717242A Process for the preparation of antioxidants from dillenia indica |
| 01/04/2006 | CN1717184A Methods and compositions for providing glutamine |
| 01/04/2006 | CN1717183A Cosmetic composition for preventing and/or correcting the functional disorders of the pilo-sebaceous unit of mammals |
| 01/04/2006 | CN1717182A Method of producing rice flour and use thereof |
| 01/04/2006 | CN1717181A Method of inhibiting acrylamide formation and use thereof |
| 01/04/2006 | CN1717180A Water-based shellac coating material, process for producing the same, coated food obtained with the coating material, process for producing the same, coated medicine, process for producing the same, g |
| 01/04/2006 | CN1715394A Process for the preparation of a granular microbial biomass and isolation of valuable compounds therefrom |
| 01/04/2006 | CN1714810A Drugs, foods, drinks and feeds containing cocoa component |
| 01/04/2006 | CN1714809A Drugs, foods, drinks and feeds containing cocoa component |
| 01/04/2006 | CN1714800A Nano calcium powder of live stock and fowl bones and its preparing method |
| 01/04/2006 | CN1714686A White turnip juice |
| 01/04/2006 | CN1714685A Sea cucumber fresh shrimp food and its producing method |
| 01/04/2006 | CN1714684A Duck meat and its preparing method |
| 01/04/2006 | CN1714683A Production process of steamed and cooked food |
| 01/04/2006 | CN1714682A Production process of steamed and cooked food |
| 01/04/2006 | CN1714681A Edible composition and its preparing method |
| 01/04/2006 | CN1714680A Method for producing soybean food |
| 01/04/2006 | CN1714679A Powdered solid soy sauce |
| 01/04/2006 | CN1714678A Method for producing bone marrow condiment |
| 01/04/2006 | CN1714677A Blueberry double effect juice powder and its processing method |
| 01/04/2006 | CN1714676A Chinese medicine bean product coagulant and bean curd made by Chinese medicine bean product coagulant |
| 01/04/2006 | CN1714675A Natto powder and preparing method and health food containing such natto powder |
| 01/04/2006 | CN1714674A Integrated instant fast food of staple and non-staple food |
| 01/04/2006 | CN1714673A Instant noodle and its preparing method |
| 01/04/2006 | CN1714672A Baked steamed bread sheet and its producing method |
| 01/04/2006 | CN1714671A Processing method for pet biscuit |
| 01/04/2006 | CN1714665A Dendrobium health tea |
| 01/04/2006 | CN1714659A Milk ice flower corn milk rice can |
| 01/04/2006 | CN1714654A Bean powder protein biscuit and its preparing method |
| 01/04/2006 | CN1234387C Composition possessing lung clearing function and its preparation method |
| 01/04/2006 | CN1234305C Device and method for distribution of seasoning onto discrete lanes |
| 01/04/2006 | CN1234302C Health antihyperglycemia milk tea |
| 01/04/2006 | CN1234301C Roast beef production process |
| 01/04/2006 | CN1234300C Nourishing healthcare liquid and its production method |
| 01/04/2006 | CN1234299C Nutrient flour special for diabetes and hypertension patients |
| 01/04/2006 | CN1234298C Edible onion powder production process |
| 01/04/2006 | CN1234297C Edible fitoncidin production process |
| 01/04/2006 | CN1234296C Method for comprehensively improving dewatering and water gaining property of hot air dewatered vegetable |
| 01/04/2006 | CN1234295C Garlic product |
| 01/04/2006 | CN1234294C Method for producing flour noodles |
| 01/04/2006 | CN1234293C Product of Chinese caterpillar fungus and honey as well as preparation method |
| 01/04/2006 | CN1234287C Protein vegetable fruit composite sheet food and preparing method thereof |
| 01/04/2006 | CN1234282C Apparatus for generating crease on raw dough |
| 01/04/2006 | CN1234281C System and method for monolayer alignment snack chip transfer |
| 01/04/2006 | CN1234267C Method for dyeing live fish with carbon monoxide |
| 01/03/2006 | US6982327 Methods for producing and transforming cassava protoplasts |
| 01/03/2006 | US6982247 isolated peptide or protein of given sequence derived from the mucus of the foot sole of Archachatina marginata, a West-African snail; use against viral, bacterial or fungal infections |
| 01/03/2006 | US6982101 Nut pastes useful in accordance with the invention are formed from any suitable nut or oil seed |
| 01/03/2006 | US6982095 Capsules containing vital cells or tissues |
| 01/03/2006 | US6982093 Dietary fiber delivery system |
| 01/03/2006 | US6982083 Starch granules containing a recombinant polypeptide of interest, method for obtaining them, and their uses |
| 01/03/2006 | US6982007 Divided pressure vessel apparatus for carbon dioxide based systems and methods of using same |
| 01/03/2006 | US6981442 Device for adjusting gap between feeding tube and blade disk of food processors |
| 01/03/2006 | CA2292524C Natural heat stable flavorings for bakery applications |
| 01/03/2006 | CA2276413C Process for aseptically packaging protein-containing material and product produced thereby |
| 12/29/2005 | WO2005123886A1 A flowable bio-fuel material from cereal grain |
| 12/29/2005 | WO2005123735A1 Process for producing evodiamine-containing composition |
| 12/29/2005 | WO2005123725A1 Novel compound having lipase inhibitory activity |
| 12/29/2005 | WO2005123648A1 Highly soluble form of tricalcium citrate, and methods of its making and use |
| 12/29/2005 | WO2005123640A1 Steam agglomeration of polyols |
| 12/29/2005 | WO2005123196A2 Self-venting microwaveable pouch, food item, and method of preparation |
| 12/29/2005 | WO2005123100A1 Lactic bacteria and their use in the prevention of diarrhea |
| 12/29/2005 | WO2005123063A1 Compositions for urinary dysfunction and edema containing decursin and/or decursinol angelate, or angelica extract containing decursin and /or decursinol angelate |
| 12/29/2005 | WO2005123058A1 Antiaging agent |
| 12/29/2005 | WO2005123056A1 Use of alpha-ketoglutarate and related compounds for lowering plasma lipids |
| 12/29/2005 | WO2005122802A1 Device and method for the production of molded food articles |
| 12/29/2005 | WO2005122799A1 Self-foaming liquid creamers and processes |
| 12/29/2005 | WO2005122798A1 Functional beverage composition for improving ability of learning, concentration and memory |
| 12/29/2005 | WO2005122797A1 Defatted hazelnutt beverage and its preparing process |
| 12/29/2005 | WO2005122795A1 Topical application of marine oils to foods |
| 12/29/2005 | WO2005122794A1 Composition containing plant extract and material derived from milk |
| 12/29/2005 | WO2005122793A1 Food composition with wine extract and grape juice extract |
| 12/29/2005 | WO2005122792A1 Frozen confection |
| 12/29/2005 | WO2005122791A2 Improvement of barrier integrity in hiv patients with fatty acids |
| 12/29/2005 | WO2005122790A1 Improvement of intestinal barrier integrity |
| 12/29/2005 | WO2005122789A1 Making process of extract containing ingredients of a radish and a pumpkin, and making process of granules and pills by using the extract |
| 12/29/2005 | WO2005122788A1 Food composition with stable color |
| 12/29/2005 | WO2005122787A1 Dried capsicum containing capsinoid and method of drying therefor |
| 12/29/2005 | WO2005122786A1 Equipment for manufacturing highly functional, full fat-activated raw soybean flour stabilizing to use nitrogen |
| 12/29/2005 | WO2005122785A1 Concentration of beta-glucans |
| 12/29/2005 | WO2005122784A1 Food grade ink jet inks fluids for printing on edible substrates |
| 12/29/2005 | WO2005122783A2 Heat seal die assembly |
| 12/29/2005 | WO2005122780A1 Pulverulent composition containing roast coffee |
| 12/29/2005 | WO2005122778A1 Emulgating agent from cereal grains |
| 12/29/2005 | WO2005122776A1 Dehydration method |
| 12/29/2005 | WO2005099490A3 Container inhibiting microbial growth in liquid nutrients |
| 12/29/2005 | WO2005086795A3 Creamer system and method of producing a creamer |
| 12/29/2005 | WO2005046580A3 Dietary and other compositions, compounds, and methods for reducing body fat, controlling appetite, and modulating fatty acid metabolism |
| 12/29/2005 | WO2005002359A3 Modified starch, uses, methods for production thereof |
| 12/29/2005 | US20050288499 Modified guanosines having flavouring activity |
| 12/29/2005 | US20050288360 Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 12/29/2005 | US20050288250 Novel use of carbohydrates and compositions |
| 12/29/2005 | US20050288237 Novel derivative of flavone c-glycoside and composition containing the same |
| 12/29/2005 | US20050288219 Osteoprotegerin in milk |
| 12/29/2005 | US20050287652 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 12/29/2005 | US20050287628 System and method for the production of recombinant glycosylated proteins in a prokaryotic host |
| 12/29/2005 | US20050287286 Aroma-producing compositions for foods |
| 12/29/2005 | US20050287285 Edible products with reduced oxidation and spoilage |
| 12/29/2005 | US20050287284 Processed meats comprising dietary fiber gel |