Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/28/2005CN1711905A Tofu coagulation agent
12/28/2005CN1711904A Nerve acid enriched nutritive powder with acer truncatum nut and production thereof
12/28/2005CN1711903A Mung bean products, production and use thereof
12/28/2005CN1711902A Cactus noodles
12/28/2005CN1711901A Health-care noodles with mulberry
12/28/2005CN1711900A Health-care noodles with sea pine
12/28/2005CN1711899A Health-care noodles with rose willow
12/28/2005CN1711898A Health-care noodles of with honey suckle
12/28/2005CN1711897A Heath-care noodles made with wild cotton
12/28/2005CN1711896A Health-care noodles made with cogongrass rhizome'
12/28/2005CN1711895A Health-care noodles made with black soybean
12/28/2005CN1711894A Health-care noodles for warming and invigorating
12/28/2005CN1711893A Melon noodles
12/28/2005CN1711892A Corn pie and production thereof
12/28/2005CN1711891A Fresh corn pudding cake
12/28/2005CN1711890A Coarse cereals rice
12/28/2005CN1711889A Process for steaming quick-frozen food from microwave
12/28/2005CN1233973C Pickled vegetable electric refrigerator
12/28/2005CN1233750C Preparation method of edible color lake for special food additive
12/28/2005CN1233664C Method for preparing water soluble chitosan
12/28/2005CN1233649C Compound Bajisu A and its preparation and use
12/28/2005CN1233628C Preparation method of 2-hydroxyl-4-methylthio-calcium butyrate
12/28/2005CN1233537C Normal temperature dumpling storing method
12/28/2005CN1233278C Method for processing sunflower seeds
12/28/2005CN1233277C Process for producing eucheuma edible fibers
12/28/2005CN1233276C Health product for promoting appetite extracting from sea snake and its preparation method
12/28/2005CN1233275C Method for producing pseudo-meats (artificial meats) by thermo-extruding, steaming and boiling tech.
12/28/2005CN1233274C Production of dried bone and meat floss
12/28/2005CN1233273C Method for preparing roast whole lamb
12/28/2005CN1233272C Prep. of copper-enriched nutrient extender
12/28/2005CN1233271C White-back black fungus-red date thick-soup and preparing method thereof
12/28/2005CN1233270C Instant tremella
12/28/2005CN1233269C Method for extracting coloured active compound from potato
12/28/2005CN1233268C Black edible fungus, sesame dilated food and its making method
12/28/2005CN1233267C Locust bean food and its producing process
12/28/2005CN1233266C Healthy instant noodles and preparation
12/28/2005CN1233265C Method for preparing vermicelli and noodles from plant starch
12/28/2005CN1233264C Soybean noodle
12/28/2005CN1233263C Process for breaking wall of pollen and ganoderma spore
12/28/2005CN1233262C Photophysics method for quick degradation residual farm chemical on plant
12/28/2005CN1233247C Persimmon astringency-eliminating and crispness keeping method
12/28/2005CN1233245C Process for preparing mixed flour containing soya bean powder capable of synchronously fermenting and enzyme activating
12/27/2005US6979743 Cooling, crystallizing in a hydrocarbon solvent mixture containing methanol, producing high yield and pure sterols, a transesterification products from rapeseed oil or sunflower oil distillation residue; food additives, anticholesterol agents
12/27/2005US6979562 orally administering yeast cells cultured in presence of alternating electric field having a frequency in the range of 9500-13500 MHz and a field strength in the range of 200-450 mV/cm
12/27/2005US6979467 Microcapsules IV
12/27/2005CA2403078C Method and apparatus for precrimping a sausage strand
12/27/2005CA2271260C Food product having a distinct phase and process and apparatus for producing such a product
12/27/2005CA2261060C Chewing gums containing dipeptide sweetener
12/27/2005CA2256367C Water continuous dairy base product and process for preparing such product
12/27/2005CA2237745C Fat-free chopped and formed potato products and process
12/27/2005CA2203228C Gluten lactose blends
12/27/2005CA2188887C Nutritional coffee composition
12/27/2005CA2067952C Calcium citrate anticaking agent
12/22/2005WO2005121802A1 Protein differentiation
12/22/2005WO2005121312A1 Selection and use of lactic acid bacteria for reducing dental caries and bacteria causing dental caries
12/22/2005WO2005121183A1 Processing of cassava
12/22/2005WO2005121058A1 P-menthan-(3) ol alkylated derivatives and use thereof as refreshing agents
12/22/2005WO2005120541A1 Process for producing protein having its antihypertensive activity enhanced
12/22/2005WO2005120538A1 Morinda citrifolia-based formulation 5-lox and 15-lox
12/22/2005WO2005120536A1 Ginseng composition for preventing or improving the lowering of concentration and memory capability
12/22/2005WO2005120534A1 Poncirus trifoliata extract for preventing and treating ischemic heart diseases and phar¬ maceutical composition and health food containing the same
12/22/2005WO2005120533A1 Polygala tenuifolia extract for preventing and treating ischemic heart disease and phar¬ maceutical composition and health food containing the same
12/22/2005WO2005120532A1 Nelumbinis semen extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
12/22/2005WO2005120531A1 Acorus gramineus soland extract for preventing and treating ischemic heart disease and pharmaceutical composition and health food containing the same
12/22/2005WO2005120530A1 Composition for prevention and treatment of urinary incontinence
12/22/2005WO2005120527A1 Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation
12/22/2005WO2005120526A1 Composition for inhibiting the progress of muscular dystrophy
12/22/2005WO2005120524A2 Nutritional formulations
12/22/2005WO2005120522A1 Rheumatism preventive or therapeutic agent and beverage each comprising reduced-deuterium water
12/22/2005WO2005120485A1 Regulator of physiological function of ghrelin and use thereof
12/22/2005WO2005120484A1 Regulator for physiological functions of ghrelin
12/22/2005WO2005120259A1 Nutrient hazelnut kernel beverage and its preparing process
12/22/2005WO2005120258A1 Nutritious hazelnut kernel powder and method for preparation
12/22/2005WO2005120257A1 Hazelnut drink and method for preparing it
12/22/2005WO2005120256A2 Oral products
12/22/2005WO2005120255A1 Process for producing chlorophyll-containing substance
12/22/2005WO2005120254A1 Fermented flavoring material
12/22/2005WO2005120253A1 Liquid seasoning and process for producing the same
12/22/2005WO2005120252A1 High protein, low carbohydrate pasta
12/22/2005WO2005120251A1 Method for extracting a cereal constituent
12/22/2005WO2005120250A1 Unique manuka factor (umf) fortified honey
12/22/2005WO2005120249A1 Emulsion stabilizer and milk beverage
12/22/2005WO2005120248A1 Method for maintaining designed functional shape
12/22/2005WO2005120247A1 Unit for preparing baby formula
12/22/2005WO2005120242A1 Cereal and fruit oil
12/22/2005WO2005107490A3 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
12/22/2005WO2005094606A3 Phytate reduced food
12/22/2005WO2005044019B1 Method for adhering large seasoning bits to a food substrate
12/22/2005WO2005025410A3 Formulations and methods for treating breast cancer with morinda citrifolia and methylsulfonymethane
12/22/2005WO2004103088A3 A whippable food product having improved stability
12/22/2005WO2004093564A3 Particulate-based ingredient delivery system
12/22/2005US20050283849 Capsules containing vital cells or tissues
12/22/2005US20050282904 Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight
12/22/2005US20050282897 Methods and compositions for treating diabetes
12/22/2005US20050282894 Hydroxycitric acid compositions, pharmaceutical and dietary supplements and food products made therefrom, and methods for their use in reducing body weight
12/22/2005US20050282777 Dextrinized, Saccharide-Derivatized Oligosaccharides
12/22/2005US20050282772 New dietary supplement composition for obesity and inflammation
12/22/2005US20050282753 Bacteriocins and novel bacterial strains
12/22/2005US20050282724 Uniform temperature distributions control the granular size and increase uniform-size yields; achieve by linking the thermal conditions in the spray zone and the temperature conditions inspray granulation zone; continuous/batch processses; premixes for beer
12/22/2005US20050282249 Recombinant hexose oxidase, a method of producing same and use of such enzyme
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