| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/11/2006 | CN1235506C High quality meat by fed bamboo liquor in pigs |
| 01/11/2006 | CN1235505C Process for preparing nickel-enriched nutrient-complementing agent |
| 01/11/2006 | CN1235504C Method for producing nutritious sauce from glutamic acid tropina |
| 01/11/2006 | CN1235503C Pickled red beet root |
| 01/11/2006 | CN1235502C Production process of health wolfberry food |
| 01/11/2006 | CN1235501C Process for prodn. of cake-like fermented bean curd |
| 01/11/2006 | CN1235500C Process for producing tofu |
| 01/11/2006 | CN1235499C Production of starchy food products |
| 01/11/2006 | CN1235498C Preparation. method of succedaneum of long-grained nonglutinous rice starch based fat, and its application |
| 01/11/2006 | CN1235497C Calcium coated grain and its processing method |
| 01/11/2006 | CN1235496C Process for producing bitter eliminated solid products of aloe |
| 01/11/2006 | CN1235488C Method and device for producing sausages and bakery food prepared with this sausage |
| 01/10/2006 | US6984732 High-intensity sweetener composition and delivery of same |
| 01/10/2006 | US6984731 Process for manufacturing cellulose acetate |
| 01/10/2006 | US6984624 Composition containing an iron complexing protein and a precursor of nitrogen monoxide metabolism and/or a chemical donor of nitrogen monoxide and uses thereof |
| 01/10/2006 | US6984449 An oily oxidation-sensitive or readily volatile active component is distributed homogeneously and discretely in a matrix, encapsulated without a core with at least one water-soluble polysaccharide as film forming agent; oxidation resistance |
| 01/10/2006 | US6984409 corn syrup powder, a gum, water, oil treated soy protein product, and at least one protein emulsifier; use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy; for dips preperation |
| 01/10/2006 | US6984406 Useful as an additive for feeds and in the decomposition of hemicellulose |
| 01/10/2006 | US6984405 Compositions for inducing secretion of insulin-like growth factor-1 |
| 01/10/2006 | US6984377 Oral care products comprising calcium metasilicates |
| 01/10/2006 | US6984376 Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate |
| 01/10/2006 | CA2496811C Process for preparing consumable ground meat products from spent egg-laying hens |
| 01/10/2006 | CA2363842C Chewable soft capsule having improved ingestion property and method for producing the same |
| 01/10/2006 | CA2197106C A mayonnaise-like product and a process for its manufacture |
| 01/07/2006 | CA2511719A1 Method for manufacturing bread crumbs |
| 01/05/2006 | WO2006002346A2 Barrier compositions and articles produced with the compositions |
| 01/05/2006 | WO2006002273A1 Viscous fat compositions having low amounts of trans-fat, methods and products |
| 01/05/2006 | WO2006002130A1 Reduced-fat flavored edible oil spreads |
| 01/05/2006 | WO2006002025A1 Aerated creamers and processes |
| 01/05/2006 | WO2006001101A1 Fat composition for boiled rice |
| 01/05/2006 | WO2006000992A1 Method and compositions useful for preventing and/or treating sensitive and/or dry skin |
| 01/05/2006 | WO2006000652A1 Method for the preparation of essential oils in a form facilitating the risk-free ingestion thereof |
| 01/05/2006 | WO2005102062A3 Low water permeable food coating comprising vinylacetate copolymer |
| 01/05/2006 | WO2005073094A3 Food container |
| 01/05/2006 | WO2004077966A3 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 01/05/2006 | WO2004040997A3 Multiple component food product useful for delivering glucosamine and/or nacetyl-d-glucosamine |
| 01/05/2006 | US20060005286 Production of enzymes in seeds and their use |
| 01/05/2006 | US20060005285 Extracting starch of white corn hybrid by selecting grain of white corn hybrid based on having starch fraction that undergoes two phased gelling upon heating of crystallized form of the starch, wet milling the grain on an identity preserved basis, and extracting starch fraction; high endosperm protein |
| 01/05/2006 | US20060005266 Maize Nucleotide sequence coding for a protein with transglutaminase activity and use thereof |
| 01/05/2006 | US20060004101 Inhibitor for liver cancer onset and progress |
| 01/05/2006 | US20060004026 Compositions for ameliorating attention-deficient/hyperactivity disorder |
| 01/05/2006 | US20060003083 Food containing glycine and use thereof |
| 01/05/2006 | US20060003082 Adding an alkali coagulant to a uniform mixture of konnyaku-bean curd; heating to foam a smooth and creamy composition that contains no air bubbles; noodles that don't crumble when boiled and may be eaten raw |
| 01/05/2006 | US20060003081 acidified fruit including citrus fiber, oil, emulsifier, phosphoric acid; avocado food as guacamole; extracellular terminal unsaturated ester level; low in fat, free of starch; inhibit brown or darken discoloration; storage stability; no processing temperatures that exceed 85 degrees C. |
| 01/05/2006 | US20060003080 Composition and method for enhancing eggs |
| 01/05/2006 | US20060003079 Method of making a health supplement |
| 01/05/2006 | US20060003078 Food products comprising fat and a salt |
| 01/05/2006 | US20060003077 Acid emulsified mayonnaise-like food |
| 01/05/2006 | US20060003074 Tasteful chocolate and caramel milk drink |
| 01/05/2006 | US20060003069 Stabilizer-free stabilized coffee aroma |
| 01/05/2006 | US20060003067 Shielded self-stirring crackling cooker |
| 01/05/2006 | US20060003066 modifying the existing fill plate and by adding cavities to the existing mold plate, so that the combination of modified plates operates with the existing stroke length (which is difficult to change), to produce multiple rows of consistent meat patties |
| 01/05/2006 | US20060003063 Denatured carob flour (dcf) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
| 01/05/2006 | US20060003061 May be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes and heated by microwave or convection oven to induce browning |
| 01/05/2006 | US20060003060 Red cabbage liquid, aluminum sulfate, and sodium bicarbonate; pH of 3.8-4.2; shelf life sufficient for use in foods, beverages, drugs, and cosmetics |
| 01/05/2006 | US20060003053 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same |
| 01/05/2006 | US20060002983 Muscle building preparation |
| 01/05/2006 | US20060002909 Microorganism separated from Kefir grains, a microorganism culture obtained by culturing said microorganism or microorganisms including it, and a product using such microorganisms or microorganism cultures |
| 01/05/2006 | US20060002908 Bifidobacterium in the treatment of inflammatory disease |
| 01/05/2006 | US20060002907 Method of improving immune function in mamals using lactobacillus reuteri strains |
| 01/05/2006 | US20060000365 Cooking vessel |
| 01/05/2006 | US20060000361 Individual means for producing oxygen cocktail and the oxygen cylinder therefor |
| 01/05/2006 | DE202005017053U1 Nutrient preparation, useful e.g. for nutritive supplement with increase joint stress and joint disease, comprises glucosamine, chondroitin; collagen hydrolysate; and optionally vitamin C |
| 01/05/2006 | DE102004028883A1 Verfahren zur Granulation von Malzextrakten Process for the granulation of malt extracts |
| 01/05/2006 | CA2571364A1 Method for producing an iron sulfate-based phosphate adsorbent |
| 01/05/2006 | CA2571199A1 Aerated creamers and processes |
| 01/05/2006 | CA2570665A1 Poly-gamma-glutamic acid-vitamin complex and use thereof |
| 01/04/2006 | EP1612225A1 Modified acacia and use thereof |
| 01/04/2006 | EP1612222A2 Olfactory and pheromones G-protein coupled receptors |
| 01/04/2006 | EP1612206A1 Anti-obesity agent |
| 01/04/2006 | EP1611801A1 Batter leavening using carbon dioxide |
| 01/04/2006 | EP1611800A1 Vegetable food product rich in protein and method for its preparation |
| 01/04/2006 | EP1611799A1 Method of removing off-flavor from foods and deodorizer |
| 01/04/2006 | EP1611798A1 Aroma-producing compositions for foods |
| 01/04/2006 | EP1611797A1 Pourable acid products |
| 01/04/2006 | EP1611795A1 Method for manufacture of a protein concentrate from acid whey and its use |
| 01/04/2006 | EP1611159A1 Modified gum arabic |
| 01/04/2006 | EP1611030A2 Improvements in and relating to heating of food products |
| 01/04/2006 | EP1610628A1 Process for the production of a sterol-rich composition |
| 01/04/2006 | EP1610627A1 Oxigen stable active containing compositions |
| 01/04/2006 | EP1610626A1 Method of producing vegetable puree |
| 01/04/2006 | EP1610625A2 Pancake die |
| 01/04/2006 | EP1610619A2 Fruit gum composition |
| 01/04/2006 | EP1610617A1 Method of treating avocados and method of preparing guacamole therefrom |
| 01/04/2006 | EP1610615A2 Multipurpose dry mix applicable in sweet and savoury food applications |
| 01/04/2006 | EP1565069A4 Canned pet food with sliced meat analogue |
| 01/04/2006 | EP1545225A4 Organic acids incorporated edible antimicrobial films |
| 01/04/2006 | EP1538897A4 Method for altering fatty acid composition of milk |
| 01/04/2006 | EP1494658B1 Natural phenolic products and derivatives thereof for protection against neurodegenerative diseases |
| 01/04/2006 | EP1423021A4 Modified atmosphere packages and methods for making the same |
| 01/04/2006 | EP1220613B1 Use of water-soluble phosphates to control pse condition in muscle products |
| 01/04/2006 | EP1104249B1 Calcium sensitive pectin composition |
| 01/04/2006 | EP1067945B1 Methods for reducing cholesterol using bacillus coagulans spores, systems and compositions |
| 01/04/2006 | CN2749291Y Convenient silkworm food |
| 01/04/2006 | CN2749290Y Drier for seedless watermelon seed |
| 01/04/2006 | CN2749264Y Planting machine of bean sprout |
| 01/04/2006 | CN1717494A Beta-1,4-mannobiose-containing composition |
| 01/04/2006 | CN1717419A Soluble, associative carboxymethylcellulose, method of making, and uses thereof |
| 01/04/2006 | CN1717268A Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone |
| 01/04/2006 | CN1717244A Nutraceutical mangosteen composition |