| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/02/2006 | CA2568624A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 02/01/2006 | EP1621607A1 Basidiomycetes, basidiomycetes extract composition, and health foods and immunopotentiators |
| 02/01/2006 | EP1621194A1 Active oxygen eliminator originating in natural material and use of the same |
| 02/01/2006 | EP1621085A1 Methods for preserving food products |
| 02/01/2006 | EP1621084A1 Aerated food products containing hydrophobin |
| 02/01/2006 | EP1621083A1 Method of preparing and packaging a fresh food product for the preservation and subsequent steam cooking thereof, and corresponding packaging container |
| 02/01/2006 | EP1621082A2 Process and an enzyme for use in such a process |
| 02/01/2006 | EP1621081A1 Material for inhibiting enamel decalcification |
| 02/01/2006 | EP1621079A2 Process for the preparation of sausages with a bacon casing suitable for frying and grilling |
| 02/01/2006 | EP1620679A2 Non-catalytic combustor for reducing nox emissions |
| 02/01/2006 | EP1620535A1 Mixture for oenological use of the type comprising tannin and method for the manufacture thereof |
| 02/01/2006 | EP1620470A1 Method for the treatment of vegetable material, product obtained by the method and use of the product |
| 02/01/2006 | EP1620424A2 Improved jasmine aromachemicals |
| 02/01/2006 | EP1620316A2 In-canister product cooling |
| 02/01/2006 | EP1619965A2 Edulcorant compositions |
| 02/01/2006 | EP1619964A2 Method for producing food-flavouring smoke by pyrolysis, use of means specially adapted therefor, and smoke and food products thus obtained |
| 02/01/2006 | EP1619963A1 Soybean flour and method for the production thereof |
| 02/01/2006 | EP1619962A1 Composition for oral administration containing capsaicinoids |
| 02/01/2006 | EP1619961A2 Method for the in situ production of an emulsifier in a foodstuff |
| 02/01/2006 | EP1619958A1 Peptides having an ace inhibiting effect |
| 02/01/2006 | EP1619957A1 Hydrolysed casein product comprising tripeptides ipp and/ or vpp |
| 02/01/2006 | EP1521535B1 Improved bulking agent composition |
| 02/01/2006 | EP1325102B1 Particles containing active in visco-elastic liquids |
| 02/01/2006 | EP1215970A4 Soy milk compositions and methods of preparation |
| 02/01/2006 | EP1164871A4 Waterless process and system for making dehydrated potato products |
| 02/01/2006 | EP0948362B1 Essential oil solid compositions |
| 02/01/2006 | CN2754506Y Soya-bean milk maker with electrode heat |
| 02/01/2006 | CN2754378Y Fluid delivery fruit and vegetable heat processing machine |
| 02/01/2006 | CN2754377Y Household high-efficient continuous integrated producing apparatus for edible mushroom liquid bacteria |
| 02/01/2006 | CN2754376Y Automatic and continuous production line of instant rice flour food |
| 02/01/2006 | CN1729091A Method and apparatus for producing a curly effect puff extrudate |
| 02/01/2006 | CN1729009A Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation |
| 02/01/2006 | CN1728987A Edible phosphoprotein film |
| 02/01/2006 | CN1728981A Compound delivery systems comprising a cooling compound such as menthol or icilin |
| 02/01/2006 | CN1728951A Food compositions for gut health comprising black tea |
| 02/01/2006 | CN1728950A Novel food production process |
| 02/01/2006 | CN1728947A Shelf stable meltable particulate food product |
| 02/01/2006 | CN1727003A Carcinogen detoxification composition and method |
| 02/01/2006 | CN1726825A Rice beverage and its prepn. process |
| 02/01/2006 | CN1726823A Round mass of food of soft bone |
| 02/01/2006 | CN1726822A Puffed food prepared from hogskin and processing method |
| 02/01/2006 | CN1726821A Technique for preparing hematogen |
| 02/01/2006 | CN1726820A Technique for preparing jerky |
| 02/01/2006 | CN1726819A Meat string exempted from frying and preparing technique |
| 02/01/2006 | CN1726818A Foodstuff of yellow mealworm and preparation method |
| 02/01/2006 | CN1726817A Composite juice of garlic and preparation method |
| 02/01/2006 | CN1726816A Flavouring for noodle prepared from aloe juice in fast food |
| 02/01/2006 | CN1726815A Flavoring for noodle prepared from cucumber juice in fast food |
| 02/01/2006 | CN1726814A Flavoring for noodle prepared from miscellaneous grain crops in fast food |
| 02/01/2006 | CN1726813A Flavouring for noodle prepared from buckwheat in fast food |
| 02/01/2006 | CN1726812A Flavoring for noodle prepared from triticale in fast food |
| 02/01/2006 | CN1726811A Flavoring for noodle prepared from cactus in fast food |
| 02/01/2006 | CN1726810A Flavoring for green bean starch sheet in fast food |
| 02/01/2006 | CN1726809A Method for preparing bitter bamboo shoot in soft package |
| 02/01/2006 | CN1726808A Method for prepearing delicious bamboo shoot |
| 02/01/2006 | CN1726807A Dry comestible buckwheat foodstuff anjd preparation method |
| 02/01/2006 | CN1726806A Assorted seasoning for porridges in fast food |
| 02/01/2006 | CN1726805A Formula of instant speeded-up cooked wheaten food |
| 02/01/2006 | CN1726804A Synthetic rice and preparation method |
| 02/01/2006 | CN1726803A Instant rice floor for baby and preparation method |
| 02/01/2006 | CN1726791A Method for preparing beverage of whole egg rich in calcium |
| 02/01/2006 | CN1726787A Method for preparing watery fluid bamboo shoot in high pH value |
| 02/01/2006 | CN1239513C Protein hydrolyzates, process for producing the same and drinks and foods containing protein hydrolyzates |
| 02/01/2006 | CN1239489C Method for synthesizing conjugate vitaminc linoleate |
| 02/01/2006 | CN1239359C A disposable packaging for a ready-made food product |
| 02/01/2006 | CN1239150C Nano grade vitamin micro emulsion and its preparing method |
| 02/01/2006 | CN1239103C Nutritious health care food and preparation method thereof |
| 02/01/2006 | CN1239102C 米饭搅拌装置 Rice stirring device |
| 02/01/2006 | CN1239101C Ice-temperature air adjusting fresh-keeping minced fillet foodstuff and production process thereof |
| 02/01/2006 | CN1239100C Glossy ganoderma spore oil and its preparing method and use |
| 02/01/2006 | CN1239099C Health food, preparation method and baking device thereof |
| 02/01/2006 | CN1239098C Process for producing sealwort food additives and health food therewith |
| 02/01/2006 | CN1239097C Rhizoma gastrodiae and root of xudzu vine powder admixture |
| 02/01/2006 | CN1239096C Nutritional composition |
| 02/01/2006 | CN1239095C Sanghuang Lucid ganoderma essence tea and its preparing method |
| 02/01/2006 | CN1239094C Low-Staining orange food coloring compsn. |
| 02/01/2006 | CN1239093C Lecithinum emulsified soy sauce, and its prepn. method |
| 02/01/2006 | CN1239092C Nano grade seasoning micro emulsion and its preparing method |
| 02/01/2006 | CN1239091C Nano grade condiment micro emulsion and its preparing method |
| 02/01/2006 | CN1239090C Natto food, and its prepn. method |
| 02/01/2006 | CN1239089C Aloe vermicelli and its production process |
| 02/01/2006 | CN1239085C Sea Aceta chinensis high value ecolugical utilizing process |
| 01/31/2006 | US6992068 Brazilian licorice extract and periandrins, which are constituents thereof, have an anti inflammatory effect and an immunosuppressive effect |
| 01/31/2006 | US6991824 Expression of human milk proteins in transgenic plants |
| 01/31/2006 | US6991821 Method for producing packed tofu |
| 01/31/2006 | US6991819 Food product containing instable additives |
| 01/31/2006 | US6991816 Aqueous solution of flavonoids and anthocyanins |
| 01/31/2006 | CA2262526C Dried fruit products fortified with calcium and method of preparation |
| 01/31/2006 | CA2193402C Process for producing powdered food products |
| 01/31/2006 | CA2133012C Pulverulent mannitol of moderate friability and process for its preparation |
| 01/30/2006 | CA2513389A1 Methods for preserving food products |
| 01/29/2006 | CA2513997A1 Use of a chemically modified starch product |
| 01/29/2006 | CA2513913A1 Use of a crosslinked or inhibited starch product |
| 01/26/2006 | WO2006010132A2 Food product and method for preparing same |
| 01/26/2006 | WO2006009448A1 Anti-hypertensive functional food products |
| 01/26/2006 | WO2006009436A1 Use of sphingolipids for prevention and treatment of atherosclerosis |
| 01/26/2006 | WO2006009428A1 Use of yeast cell walls for improving the crispness of fried potato products |
| 01/26/2006 | WO2006009425A1 Taste improving substances |
| 01/26/2006 | WO2006009259A1 Composition containing hydrogel component derived from arabian gum |
| 01/26/2006 | WO2006009252A1 Alcohol-pickled material, food or drink using the same and method of producing the same |