Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2005
11/09/2005EP1592330A2 Beverage container warmer
11/09/2005EP1592313A1 Infant formula supplemented with phospholipids
11/09/2005EP1592312A2 Preparation and food product comprising an active phytase
11/09/2005EP1592311A1 Edible oil added vitamins which favour the assimilation of calcium
11/09/2005EP1592309A2 Food and feed compositions including resistant starch
11/09/2005EP1592306A2 Milk component-based sweet comprising defined edible fat agglomerates, and method and device for the production thereof
11/09/2005EP1565065A4 Encapsulated flavors and chewing gum using same
11/09/2005EP1551878A4 Method of inactivating prions
11/09/2005EP1408774A4 Low melt encapsulation
11/09/2005EP1387614B1 Process for preparing purified shilajit composition from native shilajit
11/09/2005EP1276391A4 Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
11/09/2005EP1255443A4 Water-dispersible coating composition for fried foods and the like
11/09/2005EP1173067A4 Long flavor duration releasing structures for chewing gum
11/09/2005EP1124442B1 Process for the preparation of granules for the controlled release of volatile compounds
11/09/2005EP1096918B1 Skin and tissue care and/or treatment agent
11/09/2005EP1029456B1 Foods for preventing vomiting
11/09/2005CN1694954A Selection and use of lactic acid bacteria for reducing inflammmation caused by helicobacter
11/09/2005CN1694872A Tetrahydropyrimidine-2-one derivatives and their uses
11/09/2005CN1694695A Novel nutraceutical compositions comprising epigallocatechin gallate
11/09/2005CN1694627A Sterilized and husked soybens and process for prdoucing sterilized whole fat soybean flour
11/09/2005CN1692829A Quick-frozen dumpling, and its making method
11/09/2005CN1692828A Paste like peanut butter
11/09/2005CN1692827A Instant jellyfish food product, and its product, method
11/09/2005CN1692826A Soup used for making fish food
11/09/2005CN1692825A Embryonic egg health-care food, and its making method
11/09/2005CN1692824A Food made of venison
11/09/2005CN1692823A Fowls meat strings, and its making method
11/09/2005CN1692822A Liposoluble vitamins, trace elements and essential fatty acids oil, and its prepn. method
11/09/2005CN1692821A Method for preparing oral liquor contg. composite micron dendrobe for nourishing-yin, lowering blood-sugar and antifatique
11/09/2005CN1692820A Method for preparing oral-liquor contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692819A Method for preparing granule and capsule contg. composite micron wheat green extract for lowering blood-sugar and face-beauty
11/09/2005CN1692818A Technology for preparing nutrient pieces contg. black fungus and spirulina
11/09/2005CN1692817A Nutrient solution contg. soya-bean and carrot, and its making method
11/09/2005CN1692816A Nutriment for human body improving ability to synthetic adenosine triphosphate
11/09/2005CN1692815A Alkermes pigment used for crab leg-food made of fish
11/09/2005CN1692814A Method for making pickled vegetables with crisp, and tasty and refreshing
11/09/2005CN1692813A Processing method and application of cooked potato pieces or cubes preserved with sodium pyrophosphate
11/09/2005CN1692812A Method for processing edible flower
11/09/2005CN1692811A Method for deep processing of
11/09/2005CN1692810A Low-fat and high cellulose soya-bean food, and its processing method
11/09/2005CN1692809A Bean curd block making method method for processing thin sheet of bean curd stuffed with filling
11/09/2005CN1692808A Method for making soybean milk without steeping soybeans
11/09/2005CN1692807A Sheet jelly made from buckwheat, and its prodn. method
11/09/2005CN1692806A Method for preparing instant noodles, and noodles made therewith
11/09/2005CN1692805A Method of principal food flour, energy-balancing and nutrition non-staple food for diabetes patients
11/09/2005CN1692804A Health-care nutrition non-washing rice, and its prodn. method
11/09/2005CN1692803A Method for preparing cooked-rice made of buck wheat
11/09/2005CN1692802A Composite food gum sued for preparing gel soft sweets
11/09/2005CN1692801A Multi-functional biological additive material, and biological food thereof
11/09/2005CN1692800A Composite and making method for series dishes
11/09/2005CN1226040C Anti-anoxia health food composition
11/09/2005CN1225997C Method for producing filled foodstuff hollow bodies
11/09/2005CN1225996C Pigeon dumping and its producing method
11/09/2005CN1225995C Manufacturing method of complete nutrients liquid food suitable for diabetic
11/09/2005CN1225994C Cactus noodles
11/09/2005CN1225993C Method and device for manufacturing waved noodle
11/08/2005US6963906 System and method for activating uniform network resource locators displayed in media broadcast
11/08/2005US6962723 High-mineral oyster extract
11/08/2005US6962128 Seasoning recovery and recycle
11/08/2005US6962107 Juicer
11/08/2005CA2410314C Insoluble protein particles
11/08/2005CA2407470C Fractionation and processing of oilseed meal
11/08/2005CA2373622C Method and apparatus for the manufacture of meat
11/08/2005CA2298346C Complex comprising high amounts of .omega.-3 polyunsaturated fatty acids and .gamma.-cyclodextrin
11/08/2005CA2276001C A method for producing food additive, food additive and the use of it
11/08/2005CA2221534C Method for modifying aroma-containing gas
11/08/2005CA2214548C Process for manufacturing a flavouring agent for a beverage
11/08/2005CA2210545C A method of precoating of chewing gum and a composition for the application in the said method
11/08/2005CA2180700C Fat-free meat
11/06/2005CA2506274A1 New active yeast in dry granular or powder form obtained through treatment of a mixture of known yeasts and its use in a pre-packed long-life preparation to be completed with the addition of water
11/06/2005CA2505916A1 Reducing bar hardness via repositioning of micronutrients within a matrix
11/05/2005CA2466411A1 Functional fibre product for food applications
11/04/2005CA2466300A1 Functional fibre product for food applications
11/03/2005WO2005103304A1 Sugar substitute prepared with nutritive and high-intensity sweeteners
11/03/2005WO2005103276A1 Sugar with high content of lactosucrose, process for producing the same and use thereof
11/03/2005WO2005103258A1 A plant, its use as a nutraceutical and the identification thereof
11/03/2005WO2005102321A1 Composition for acceleration of alcohol metabolism or recuperation from fatigue through gluconeogenesis
11/03/2005WO2005102311A1 Agonists of a bitter taste receptor and uses thereof
11/03/2005WO2005102295A1 Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens
11/03/2005WO2005102079A2 Foodstuff marking system
11/03/2005WO2005102074A1 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
11/03/2005WO2005102073A1 Process for producing softened and processed fish meat
11/03/2005WO2005102072A1 Process for producing whitish banaba extract, whitish banaba extract and food or drink containing whitish banaba extract
11/03/2005WO2005102071A1 Taste improving substances
11/03/2005WO2005102070A1 Method of producing processed potato food rich in ϝ-aminobutyric acid
11/03/2005WO2005102065A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure
11/03/2005WO2005102062A2 Low water permeable food coating comprising vinylacetate copolymer
11/03/2005WO2005087208A3 Synergistic effect of compositions comprising carotenoids selected from lutein, beta-carotene and lycopene
11/03/2005WO2005067952A8 Formulation for treating obesity and associated metabolic syndrome
11/03/2005WO2005065469A3 Meat marinade comprising fat and protein
11/03/2005WO2005058055A3 Frozen aerated confections and methods for their production
11/03/2005WO2005027660A3 Method and composition for preventing multiple organ dysfunction syndrome
11/03/2005US20050246780 Phytases, nucleic acids encoding them and methods for making and using them
11/03/2005US20050245482 Chitosan and method of preparing chitosan
11/03/2005US20050245459 Method of utilizing physiological activity of rare saccharide and composition containing rare saccharide
11/03/2005US20050244568 Artificial fruit
11/03/2005US20050244566 Egg boiling device
11/03/2005US20050244565 Edible emulsion with reduced fat and cholesterol
11/03/2005US20050244564 Fatty acid portion of the triglyceride-based edible oil includes less than about 10 percent by weight linoleic acid, at least 75 percent by weight of monounsaturated plus saturated fatty acids, and at least 3 percent by weight omega-3 fatty acids; flax oil
11/03/2005US20050244563 Native starch-based thickened food composition
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