Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2005
11/23/2005EP1596810A2 Treatment of inflammatory bowel disease
11/23/2005EP1596672A2 Method of producing a frozen marinated reconstituted meat product
11/23/2005EP1596671A1 Chitosan foodstuff
11/23/2005EP1596670A2 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of cholesterol and triglycerides
11/23/2005EP1596669A1 Stable cheese condiment
11/23/2005EP1596664A1 Edible emulsions
11/23/2005EP1505887B1 Edible emulsion comprising live micro-organisms
11/23/2005EP1439757B1 Method of pasteurizing chicken shell eggs
11/23/2005EP1411778B1 Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same
11/23/2005EP1363506B1 Production of starchy food products
11/23/2005EP1355535B1 Methods of making sterilized milk compositions comprising native gellan gum
11/23/2005EP1261733A4 Process for production of carotenoids, xanthophylls and apo-carotenoids utilizing eukaryotic microorganisms
11/23/2005EP1175152B1 Shelf-stable calcium fortified milk and dairy products
11/23/2005EP1037624B1 Use of conjugated linoleic acid for treating type ii diabetes
11/23/2005EP1025850B1 Isoflavone-containing compositions
11/23/2005EP1006809B1 Methods of preparation of oil-in-water dispersions of beta-carotene and other carotenoids stable against oxidation, prepared from water-dispersible beadlets having high concentrations of carotenoid
11/23/2005EP0925293B1 Method of producing an extruded nutritional supplement product
11/23/2005CN1701116A Probiotic bacterium: lactobacillus fermentum
11/23/2005CN1700912A Choline ascorbate formulations
11/23/2005CN1700862A Whole meal replacer
11/23/2005CN1700861A Acid emulsified mayonnaise-like food
11/23/2005CN1698480A Method for acidifying and preserving food compositions using electrodialyzed compositions
11/23/2005CN1698476A Farci foodstuff with transparent cuticle
11/23/2005CN1698475A Farci foodstuff with Western-style taste
11/23/2005CN1698474A Fermented fish mild and production technique thereof
11/23/2005CN1698473A Production method of fried bean sauce with pork
11/23/2005CN1698472A Production method of fried bean sauce with three delicacies and shredded meat
11/23/2005CN1698471A Production method of fried bean sauce with mushroom and beef
11/23/2005CN1698470A Preserved egg paste
11/23/2005CN1698469A Salted mango
11/23/2005CN1698468A Preparation technique of stir-fried bran and Chinese yam
11/23/2005CN1698467A Formula of crisp vegetable slice food and making method thereof
11/23/2005CN1698466A Processing method of instant dish
11/23/2005CN1698465A Manufacturing method for paste form fermented bean curd by enzyme method
11/23/2005CN1698464A Madeira-vine noodle and making method thereof
11/23/2005CN1698463A Micronutrient reinforced rice and squeezing production method thereof
11/23/2005CN1698462A Production method of calcium added starch
11/23/2005CN1228335C Crystal choline ascorbate
11/23/2005CN1228001C Flavouring system and method
11/23/2005CN1227996C Method for cooking rabbit meat
11/23/2005CN1227995C Energy stick
11/23/2005CN1227994C Health-care product for resisting human genetic material mutation and its production process
11/23/2005CN1227993C Soy sauce and its producing method
11/23/2005CN1227992C Food product made of crop seeds and its production process
11/23/2005CN1227991C Instant Lanzhou hand-pulled noodles and the production process thereof
11/23/2005CN1227990C Instant noodle made of flour from various kinds of grain, and its production process
11/23/2005CN1227989C Process of preparing glutathione-enriched wheat-germ water soluble extractive
11/23/2005CN1227988C Royal jelly and production process thereof
11/22/2005US6967037 Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition
11/22/2005US6967035 Mixing with enzyme capable of hydrolysis of lipids, phosphatides
11/22/2005US6967031 silymarin, salicin, at least one B vitamin, magnesium, molybdenum and manganese; for ingestion prior to, during, or after the consumption of the alcohol
11/22/2005US6967023 solidifying agent consists of a long chain fatty alcohol having at least 15 carbon atoms in its backbone and a fatty acid having at least 18 carbons in its backbone; carrier is semi-solid at rest and liquefies upon application of shear forces
11/22/2005US6966252 Loading hydrophilic substrate using enhancer; dispensing liquid overcoating surface
11/22/2005US6966186 Non-catalytic combustor for reducing NOx emissions
11/22/2005CA2410966C Sexual desire and performance enhancement with protein-bound tryptophan
11/22/2005CA2249336C Compositions comprising an hiv protease inhibitor such as vx 478 and a water soluble vitamin e compound such as vitamin e-tpgs
11/22/2005CA2153348C Enteral diet and method for providing nutrition to a diabetic
11/22/2005CA2140076C Preparation of noodles
11/20/2005CA2467894A1 A composition for prevention and treatment of colon adenomas
11/18/2005CA2506879A1 Confection center fill apparatus and method
11/17/2005WO2005108535A2 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/17/2005WO2005108533A2 Process for increasing throughput of corn for oil extraction
11/17/2005WO2005108503A1 Method of preventing fading of tar colorant and tar colorant-containing composition with prevented fading
11/17/2005WO2005107783A1 Food containing extract from bark of pine
11/17/2005WO2005107780A2 Cancer cell growth inhibition by black bean (phaseolus vulgarisl) extracts
11/17/2005WO2005107779A2 Weight loss composition and method of inducing weight loss
11/17/2005WO2005107778A1 Body fat reducing preparation
11/17/2005WO2005107777A1 Flaxseeds for body weight management
11/17/2005WO2005107775A1 Composition having effect of modulating autonomic nerves and method of using the same
11/17/2005WO2005107769A1 Oral flora-improving agent, antibacterial agent and growth promoter
11/17/2005WO2005107766A1 Phospholipase inhibitors localized in the gastrointestinal lumen
11/17/2005WO2005107737A1 Antifatigue composition
11/17/2005WO2005107734A1 Alcohol metabolism accelerating composition, and food or drink containing the composition
11/17/2005WO2005107500A1 Vegetable fat replacement in meat products
11/17/2005WO2005107499A1 Food compositions
11/17/2005WO2005107498A1 Food containing polyphenol
11/17/2005WO2005107497A1 Condiment composition based on grated cheese
11/17/2005WO2005107496A1 Method of producing fresh mushroom extract, extract and extract-containing material
11/17/2005WO2005107495A1 Mixed fruit concentrates against constipation and mehtod for preparation thereof
11/17/2005WO2005107494A2 Food, flavoring system and methods
11/17/2005WO2005107492A1 Protein isolation procedures for reducing phytic acid
11/17/2005WO2005107490A2 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
11/17/2005WO2005107489A1 Food product
11/17/2005WO2005107476A2 Berry oils and products
11/17/2005WO2005076740A3 A process for producing sausage from fish
11/17/2005WO2005070181A3 Low flavor anti-microbials drived from smoke flavors
11/17/2005WO2005065464A3 Vegetable product, whose interior has been prepared with at least one substance and method for producing the same
11/17/2005WO2004054535A8 Use of an extract of decaffeinated coffee beans in the preparation of a composition intended to stimulate the sebaceous function of the skin by oral administration
11/17/2005US20050256326 Process for decreasing environmental pollutants in an oil or a fat, a volatile environmental pollutants decreasing working fluid, a health supplement, and an animal feed product
11/17/2005US20050256178 Novel nutraceutical compositions comprising boitin
11/17/2005US20050256084 Administering stachyose to treat atopic dermatitis; can be added to medicine, food and beverage
11/17/2005US20050256057 Proline-specific endoprotease and tripeptidase digested polypeptide mixture comprising tripeptides for use in pharmaceuticals and nutraceuticals
11/17/2005US20050256031 Composition for relieving discomfort
11/17/2005US20050255574 Proteins
11/17/2005US20050255541 Method for hydrolysing carotenoids esters
11/17/2005US20050255229 Edible product comprising starch-containing material and process for preparing the same
11/17/2005US20050255226 Protein isolation procedures for reducing phytic acid
11/17/2005US20050255225 Meat extract and process for producing the same
11/17/2005US20050255219 Reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes, combining the flour and bran portions to produce flour
11/17/2005US20050255218 Low sugar presweetened dry coated cereals and method of preparation
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