Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/01/2005US20050263006 Disposable combined squeezer/stirrer/dispenser/brewer device
12/01/2005DE202005012934U1 Jelly includes beer wort as its main ingredient, some of which is replaced by fruit juice or fruit puree and enhanced by flavoring
12/01/2005DE102004023184A1 Process to prepare polished rice for storage by wetting and exposure to super-heated steam
12/01/2005DE102004020365B3 Verfahren zur Einstellung der Leistung eines gasbetriebenen Gargerätes in Abhängigkeit von der geodätischen Höhe Method for adjusting the power of a gas-powered cooking device as a function of the geodetic height
12/01/2005CA2797972A1 Maize multidrug resistance-associated protein polynucleotides and methods of use
12/01/2005CA2567202A1 Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
12/01/2005CA2566676A1 Method and apparatus for folding cooked eggs
12/01/2005CA2566612A1 Uridine effects on dopamine release
12/01/2005CA2565448A1 Treatment of hypercholesterolemia, hypertriglyceridemia and cardiovascular-related conditions using phosphalipase-a2 inhibitors
12/01/2005CA2565416A1 Treatment of diet-related conditions using phospholipase-a2 inhibitors comprising indoles and related compounds
12/01/2005CA2563654A1 Flour and dough compositions and related methods
11/2005
11/30/2005EP1600505A1 Escherichia coli phytase
11/30/2005EP1600496A1 Method of inhibiting formation of volatile aldehydes and/or decomposition of fatty acids and use thereof
11/30/2005EP1600461A1 Arabinogalactan isolate from green and roasted coffee for food and delivery applications and process for its production
11/30/2005EP1600454A1 Anti-influenza virus compound comprising biflavonoid-sialic acid glycoside
11/30/2005EP1600453A1 Compound, process for producing the same and use thereof
11/30/2005EP1600207A1 Emulsifier, process for producing the same and emulsified composition using the emulsifier
11/30/2005EP1600064A1 Meat-free foodstuff, process for the manufacture of the same and its use
11/30/2005EP1600063A1 Composition to improve the endurance
11/30/2005EP1600062A1 Oral and/or topical compositions comprising prebiotics and sterols
11/30/2005EP1600061A1 Oral and/or topical compositions
11/30/2005EP1600060A1 Oral and/or topical compositions comprising prebiotics and fatty acid
11/30/2005EP1600059A1 Method for immersing grains and apparatus used therefor
11/30/2005EP1599590A2 Modified low molecular weight glutenin with reduced risk to patients with celiak disease
11/30/2005EP1599278A2 Method of producing a carbohydrate ester, a protein ester, a protein subunit ester or a hydroxy acid ester
11/30/2005EP1599198A1 Potassium taurate bicarbonate and ascorbate complexes
11/30/2005EP1599104A1 Process for treating meat
11/30/2005EP1599103A1 Aminoacid derivatives of dicarboxylic acids as flavor ingredients
11/30/2005EP1599102A2 High-protein and high calorie crude paste for producing products, in particular fries imitating potatoe-based products and a production method
11/30/2005EP1599100A2 Fast flavor release coating for confectionery
11/30/2005EP1599099A1 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage
11/30/2005EP1553849A4 Corn tortillas with improved texture retention using an enzyme blend in nixtamalized corn flour
11/30/2005EP1489955B1 Remote controllable automatic apparatus for preparing fried potato product from dehydrated potato
11/30/2005EP1451260A4 Hot melt inks
11/30/2005EP1443828A4 Stable whipped frostings
11/30/2005EP1409621B1 8-tetradecenal serving as an odorous or aromatic substance
11/30/2005EP1313488A4 Compositions and methods for improving cardiovascular function
11/30/2005EP1289381B1 Low-staining orange food coloring composition
11/30/2005EP1265499B1 Methods for producing meat products
11/30/2005EP1255446B1 Steam heater
11/30/2005EP1178740B1 Sports drink comprising micronutrients and viable lactobacilli
11/30/2005EP1161886B1 Drinks with the use of seawater and process for producing the same
11/30/2005EP0967890B1 Liquid, transparent mixture based on lactitol
11/30/2005EP0839916B1 Process for enzymatic preparation of nigerooligosaccharide
11/30/2005CN2742773Y Seasoning paste sandwiched cucumbus
11/30/2005CN2742772Y Fried food fat reducing machine
11/30/2005CN1703429A Improved process for treating pectin containing plant material
11/30/2005CN1703211A Infant formula compositions containing lutein and zeaxanthin
11/30/2005CN1703152A Infant formula containing nucleotides
11/30/2005CN1703151A Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same
11/30/2005CN1703149A Nutritional formulations containing synbiotic substances
11/30/2005CN1703147A Full range nutritional supplements from plant materials and methods for their manufacture
11/30/2005CN1701721A Instant sea cucumber and preparation method thereof
11/30/2005CN1701720A Preparing method of egg with special flavor
11/30/2005CN1701719A Preparation method of boiled chicken
11/30/2005CN1701718A Dried beef with toothpick
11/30/2005CN1701717A Fruit/vegetable coarse fibre composition and processing method and application thereof
11/30/2005CN1701716A Health caring foodstuff with antihypelipidemic and antihyperglycemic function and preparation method thereof
11/30/2005CN1701715A Method for preparing health caring products using algae fossil and products thereof
11/30/2005CN1701714A Thickening agent used for natural meat flavour essence and preparation method thereof
11/30/2005CN1701713A Production method of plum juice infused cucumber
11/30/2005CN1701712A Production method of plum juice infused cabbage
11/30/2005CN1701711A Production method of plum juice infused radish
11/30/2005CN1701710A Production method of salted vegetable with plum taste
11/30/2005CN1701709A Fermented bean curd sauce
11/30/2005CN1701708A Production technique and equipment for non-fried instant noodles
11/30/2005CN1701707A Instant noodles and processing technique thereof
11/30/2005CN1701706A Health caring noodles with bamboo shavings
11/30/2005CN1701705A Health caring noodles capable of nourishing the heart and calming the mind
11/30/2005CN1701704A Health caring noodles capable of invigorating the spleen and tonifying the lung
11/30/2005CN1701703A Health caring noodles with wolferry fruits and magnolia vine fruits
11/30/2005CN1701702A Health caring noodles for preventing senile dementia
11/30/2005CN1701701A Health caring noodles for cardiacs
11/30/2005CN1701700A Health caring noodles with hemp seeds
11/30/2005CN1701699A Health caring noodles with wolferry fruits and Job's-tears seeds
11/30/2005CN1701698A Health caring noodles with chrysanthemum flower
11/30/2005CN1701697A Health caring noodles with wolfberry bark
11/30/2005CN1701696A Health caring noodles with gastrodia tuber
11/30/2005CN1701695A Health caring noodles with dragon's bone
11/30/2005CN1701694A Health caring noodles with cattail pollen
11/30/2005CN1701693A Health caring noodles with Job's-tears seeds
11/30/2005CN1701692A Health caring noodles with seeds of Chinese arborviate
11/30/2005CN1701691A Health caring noodles with wolfberry fruit
11/30/2005CN1701690A Health caring noodles with lotus stamen
11/30/2005CN1701689A Health caring noodles with Siberian solomonseal rhizome
11/30/2005CN1701688A Health caring noodles capable of reinforcing the spleen and tonifying the kidney
11/30/2005CN1701687A Health caring noodles with hairy vein agrimony
11/30/2005CN1701686A Health caring noodles with achyranthes root
11/30/2005CN1701685A Health caring noodles with tuber of multiflower knotweed capable of nourishing the hair
11/30/2005CN1701684A Health caring noodles capable of nourishing the lung
11/30/2005CN1701683A Health caring noodles with wild or spiny jujuba seeds
11/30/2005CN1701682A Health caring noodles with fresh-water turtle shell
11/30/2005CN1701681A Health caring noodles with radix astragali
11/30/2005CN1701680A Health caring noodles with black plum
11/30/2005CN1701679A Health caring noodles capable of strengthening the stomach
11/30/2005CN1701678A Production method for dried radish with plum taste
11/30/2005CN1229495C Enzyme with pectin esterase activity
11/30/2005CN1229394C Pectine and production method thereof, acidic protein food containing said pectine and production method thereof
11/30/2005CN1229115C Nutritional formulation containing prebiotic substances
11/30/2005CN1229041C Fish fillet and its production method
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