Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
12/2005
12/15/2005DE102004024681A1 Manufacture of instant drinks products with improved dispersibility and solubility, supplies powder with fluid, dries and agglomerates in jet-stratification plant
12/15/2005DE102004024680A1 Manufacture of instant products in fluidized bed, controls inlet air temperature, mean input velocity and temperature of bed material in accordance with required product properties
12/15/2005CA2569508A1 Selenium-enriched biomass, method for preparing thereof and probiotic and nutraceutical products including said biomass
12/15/2005CA2568689A1 Metabolically engineered cells for the production of polyunsaturated fatty acids
12/15/2005CA2568505A1 Preparation of smoke extract
12/15/2005CA2568171A1 Oral administration form comprising probiotic bacteria
12/15/2005CA2567482A1 Parfried frozen french fry having high solids content
12/14/2005EP1604677A1 Composition having antioxidant, anti-inflammatory, and immunostimulant actions
12/14/2005EP1604675A1 Morinda citrifolia-based formulation as lipoxygenase inhibitor
12/14/2005EP1604671A1 Muscle-building agent and preventive or remedy for muscle weakening
12/14/2005EP1604670A1 Supplemental food for recovery from hypoglycemic symptoms
12/14/2005EP1604659A1 Tablet containing water-absorbing amino acid
12/14/2005EP1604575A1 Method of sterilizing poultry meat
12/14/2005EP1604574A1 Soy protein blend for soft confectionery food bars
12/14/2005EP1604572A1 Method for marking smoked foodstuff
12/14/2005EP1604547A1 Method for thermally treating food items and device for carrying out said method
12/14/2005EP1604008A2 Using mutations to improve aspergillus phytases
12/14/2005EP1603928A1 Pyridinium-betain compounds and their use
12/14/2005EP1603800A2 Multilayer structures, packages, and methods of making multilayer structures
12/14/2005EP1603552A1 Carnitine retention
12/14/2005EP1603539A1 Method of producing small microspheres of sugar, microspheres thus obtained and applications thereof
12/14/2005EP1603411A2 Method for reducing acrylamide formation in thermally processed foods
12/14/2005EP1603409A2 Salutary compositions consisting of fungi containing lipids and thiocyanates
12/14/2005EP1603408A1 Use of divanillin as a flavouring agent
12/14/2005EP1603407A1 Potato based food product
12/14/2005EP1603406A2 Method for producing ethanol using raw starch
12/14/2005EP1603405A2 Methods for treating cancer using perna canaliculus component(s) and extracts of perna canaliculus
12/14/2005EP1603401A2 Machine for injecting liquids
12/14/2005EP1487283B1 Preparation of nutrient rich salt of plant origin
12/14/2005EP1471883B1 Method for producing water dispersible dry powders from poorly soluble compounds
12/14/2005EP1450786B1 Isoflavone concentrate and method for production thereof
12/14/2005EP1439847A4 Method and composition for repairing and promoting regeneration of mucosal tissue in the gastrointestinal tract
12/14/2005EP1420651A4 Preservation of produce
12/14/2005EP1411773A4 Snack/convenience foods and the like having external and/or internal coating compositions
12/14/2005EP1408777A4 Process for producing sugars and acids-rich juice and phytochemical-rich juice
12/14/2005EP1330428B1 Solid compositions suitable for oral administration containing non-hygroscopic salts of l-carnitine and the alkanoyl l-carnitines with taurine chloride
12/14/2005EP1265497B1 Method for the coating of a potato product
12/14/2005EP1248594B1 Multi-spike release formulation for drug delivery
12/14/2005CN2745366Y 自动水晶粉丝加工机 Automatic machine crystal fans
12/14/2005CN1708580A Method of manufacturing plant finished product
12/14/2005CN1708316A Method for inhibiting yeast growth
12/14/2005CN1708300A Peroral preparation for prevention of or treatment for atopic dermatitis
12/14/2005CN1708240A Ergogenic multivitamin-mineral energy supplement for the prevention of muscle fatigue
12/14/2005CN1708238A Method of removing caffeine from caffeine-containing catechin compound composition
12/14/2005CN1708237A Composition for enhancing physical performance
12/14/2005CN1708236A Use of pullulan as a slowly digested carbohydrate
12/14/2005CN1708235A Quality-improving agent for processed cereal foods and processed cereal food using the same
12/14/2005CN1708234A Antioxidative compositions
12/14/2005CN1708233A Process for reducing the acrylamide content of heat-treated foods
12/14/2005CN1707471A High resolution ink-jet printing on edibles and products made
12/14/2005CN1706426A Application of ampelopsis plant and its extract in preparing medicine and health article
12/14/2005CN1706290A Sour milk with hazelnut and its production process
12/14/2005CN1706287A Nutritious hazelnut powder and its production process
12/14/2005CN1706286A Nutritious hazelnut kernel syrup and production process
12/14/2005CN1706284A Production process of instant fish cake seasoning
12/14/2005CN1706283A Sausage in bamboo tube and its making process
12/14/2005CN1706282A Broth product making process
12/14/2005CN1706281A Health food with subsidiary function of lowering blood sugar and lowering blood fat and its production process
12/14/2005CN1706280A Health food capable of raising immunity and its production process
12/14/2005CN1706279A Health article for regulating blood serum HDL-C concentration and treating hyperlipemia
12/14/2005CN1706278A Health nutrient liquid and its compounding process
12/14/2005CN1706277A Special food
12/14/2005CN1706276A Nutriment reinforced chicken bouillon and its production process
12/14/2005CN1706275A Production process of local delicacies with carica papaya
12/14/2005CN1706274A Chestnut gruel producing technique
12/14/2005CN1706273A Green granulated food making process
12/14/2005CN1231576C Microbial colong and bittern conposition for making strong-smelling preserved bean curd and strong-smelling preserved bean curd making process
12/14/2005CN1231498C Pectin, process for producing the same, acidic protein foods with the use of the same and process for the production thereof
12/14/2005CN1231244C Health foods for tonification and postponing senility
12/14/2005CN1231227C Making process of nanometer level pearl powder and shell powder
12/14/2005CN1231150C Pretreated leaf processing method and processing method for use thereof for food
12/14/2005CN1231149C Mysid product and producing method thereof
12/14/2005CN1231148C Method for preparing fat liver catsup
12/14/2005CN1231147C Flavoured chicken claw
12/14/2005CN1231146C Process for preparing polypeptide bone powder
12/14/2005CN1231145C Method for cooking savoury and crisp rabbit
12/14/2005CN1231144C Method for extracting edible bran fiber from multifunction conversion of wheat bran
12/14/2005CN1231143C Eighteen-element condiments
12/14/2005CN1231142C Production of moderate salted mustard tuber without antiseptics
12/14/2005CN1231141C Method for preparing pickles by using green functional bacteria (Series) fermentation
12/14/2005CN1231140C Ice confect producing process
12/14/2005CN1231137C Process for the hydrolysis of milk proteins
12/14/2005CN1231136C Food with fiber tissue made from fish protein
12/14/2005CN1231128C Ready-to-use milk composition containing probliotics and extended storage-life
12/14/2005CN1231127C Method for inoculating active beneficial bacterium into packaged liquid food
12/13/2005US6974895 Transgenic legume plants modified to produce resveratrol glucoside and uses thereof
12/13/2005US6974597 Mixing with acidic peptide
12/13/2005US6974592 Exterior shell; drug delivery; storage stability
12/13/2005US6974576 Extracts provided by the present invention have a higher immune stimulatory activity than extracts prepared and used in the art
12/13/2005US6973869 Extraction device
12/13/2005CA2389490C Method for the production of an immunostimulant milk product and uses thereof
12/13/2005CA2244751C Cat food composition of improved palatability
12/13/2005CA2195383C Fat-free/low-fat, frozen whipped topping
12/09/2005WO2005123108A2 Advanced vitamins and protein based nutritional supplements
12/09/2005CA2514687A1 Advenced vitamin c-based composition with enhanced biotransformation and utilization of protein and l-carnitine for nutritional supplementation or the like
12/08/2005WO2005117257A1 Device for the electroporation of biologically vegetable processing material
12/08/2005WO2005116188A1 Lactic acid bacteria with immunoregulating activities
12/08/2005WO2005116083A1 Arabinogalactan isolate from coffee
12/08/2005WO2005116068A1 Peptides or peptidic conjugate derivatives of msh and the use thereof for cosmetically fighting against canities
12/08/2005WO2005116053A1 Novel hair growth stimulant
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