Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2005
11/03/2005US20050244561 Carvone acetals used as flavourings
11/03/2005US20050244559 Method of manufacturing raw material beans drinks and solid fermented food
11/03/2005US20050244558 Method for preserving peeled whole onions
11/03/2005US20050244557 Method and apparatus for vacuum packaging pre-cooked lobsters
11/03/2005US20050244549 Disposable pre-filled food topping package/dispenser and associated methods
11/03/2005US20050244544 For adding creamer base to hot beverages such as coffee or tea-based beverages; center core comprising a creamer base, outer coating of chocolate encapsulating the center core
11/03/2005US20050244543 Gel-form composition for supplying protein and calcium
11/03/2005US20050244542 Milk improved by treatment with proteases and methods for its preparation
11/03/2005US20050244540 Aerated food component
11/03/2005US20050244526 Use of a preparation produced from plant seedlings, enriched with electrolyte
11/03/2005US20050244521 Tobacco compositions
11/03/2005US20050244519 Bulking agent compositions
11/03/2005US20050244518 Including unique combination of fruits, vegetables, herbs, and optionally vitamins, minerals, and specialty ingredients such as bioflavonoids, lycopene, lutein, for decreasing free radical damage
11/03/2005US20050244426 Administering yeast comprising Issatchenkia, Kluyveromyces, Hanseniaspora, Saccharomyces, Hyphopichia, Candida, Torulaspora, Pichia, and/or Zygosaccharomyces; anticholesterol and anticarcinogenic agents; hypertriglyceridemia, hyperlipemia, atherosclerosis, arteriosclerosis; cardiovascular disorders
11/03/2005US20050244392 Probiotic strains, a process for the selection of them, compositions thereof, and their use
11/03/2005US20050244389 Use of lactobacillus farciminis for the prevention or pathology of digestive pathologies
11/03/2005US20050244369 Dietary supplement
11/03/2005US20050244367 Phospholipase inhibitors localized in the gastrointestinal lumen
11/03/2005US20050244289 Fluid subdividing and filling device, and piston and clamp used in the same
11/03/2005US20050241658 Composition to reduce or quit smoking addiction
11/03/2005US20050241497 Food flavoring system and methods
11/03/2005US20050241496 Restaurant with decentralized cooking system
11/03/2005US20050241490 Hydrophilic substance dispensing device
11/03/2005US20050241113 Hot knob
11/03/2005DE102004017424A1 Process to mark bulk solid food grains for human or animal consumption by introduction of colour-stained grains
11/03/2005DE102004016921A1 Fleischfreies Lebensmittel, Verfahren zu dessen Herstellung und dessen Verwendung Free meat food, methods for its preparation and its use
11/03/2005CA2564502A1 A procedure to manufacture a texturized, thermo-resistant and thermo-irreversible gel composed of vegetable and/or animals fats and the product made with this procedure
11/03/2005CA2564026A1 Liquid mixture comprising coffee and vegetables extracts
11/03/2005CA2562548A1 Expression of fatty acid desaturases in corn
11/03/2005CA2561553A1 Pharmanutrient composition(s) and system(s) for individualized, responsive dosing regimens
11/03/2005CA2561151A1 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
11/03/2005CA2560757A1 Sugar substitute prepared with nutritive and high-intensity sweeteners
11/02/2005EP1591126A2 Pharmaceutical composition containing powder or extract of a parasite plant of the Loranthaceae family
11/02/2005EP1591113A1 Blood pressure-lowering agent, vascular flexibility-improving agent and foods having these functions imparted thereto
11/02/2005EP1591023A1 Method and device for coating food products with an upper layer of coating material
11/02/2005EP1591020A1 Compositions containing coenzyme q10
11/02/2005EP1591019A1 Pectinase treatment of potato products
11/02/2005EP1591018A1 Feed for laying hens, method of feeding and eggs enriched with essential elements
11/02/2005EP1591017A1 Packaged beverage and process for producing the same
11/02/2005EP1590047A1 Composition comprising lactobacilli or bifidobacteria and use thereof
11/02/2005EP1590004A2 Improved thickened beverages for dysphagia
11/02/2005EP1589978A2 Delivery system for functional compounds
11/02/2005EP1589952A2 Long-lasting, flavored dosage forms for sustained release of beneficial agents within the mouth
11/02/2005EP1589835A1 Soups and pasta dishes
11/02/2005EP1589834A1 Enteral composition for the prevention and/or treatment of sepsis
11/02/2005EP1589833A1 Method of preparing smoked food products and food products thus obtained
11/02/2005EP1589832A1 Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
11/02/2005EP1589831A1 Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
11/02/2005EP1589830A1 Process for thermally treating a product with steam
11/02/2005EP1589829A2 Dietary foodstuff for positively influencing cardiovascular health
11/02/2005EP1589828A1 Food for gastrointestinal health
11/02/2005EP1589824A2 Compositions of polyol granules and processes of manufacture
11/02/2005EP1589822A1 Edible emulsion spread
11/02/2005EP1589821A1 Low fat creamer compositions
11/02/2005EP1589820A1 Extraction of compounds from dairy products
11/02/2005EP1589819A1 Improved vegetable granulation
11/02/2005EP1589818A1 Kit for preparing food product
11/02/2005EP1538926A4 Method for preparing dried alpha-rice by vacuum drying
11/02/2005EP1506017A4 Personal nutrition control method
11/02/2005EP1501525B1 Method for producing preparations rich in tocotrienol
11/02/2005EP1414313B1 Composite composition containing sensitive substances
11/02/2005EP1282367B1 Eggs with balanced lipid composition
11/02/2005EP1257174B1 Cereal product and process
11/02/2005EP1142489B1 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration
11/02/2005EP1141031B1 Pectin for stabilizing proteins
11/02/2005EP1074632B1 Process for producing protein hydrolyzate
11/02/2005CN1691959A Interleukin 6 production inhibitor
11/02/2005CN1691957A 蛋白酶抑制剂 Protease inhibitors
11/02/2005CN1691939A Compositions for diabetes
11/02/2005CN1691937A Coated conditioners for use in foods and pharmaceuticals
11/02/2005CN1691935A Ascorbic acid salt suspensions and use thereof as antioxidants
11/02/2005CN1691899A Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil
11/02/2005CN1691898A Preparation method for meat based products, with direct incorporation of olive oil and addition of feta type cheese
11/02/2005CN1691897A Method for producing meat extract
11/02/2005CN1691896A Tomato products
11/02/2005CN1691895A Emulsion stabilizer comprising sucrose fatty acid ester, polyglycerol fatty acid ester, and sorbitan fatty acid ester, and milk beverages containing the same
11/02/2005CN1691894A Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack
11/02/2005CN1691890A Food warming apparatus and method
11/02/2005CN1689458A Method for processing walnut kernel
11/02/2005CN1689457A Method for obtaining double products by processing sea cucumber and its preparation
11/02/2005CN1689456A Food additive
11/02/2005CN1689455A Health caring tonifying food
11/02/2005CN1689454A Healthy cough-stopping cold-removing ginger honey
11/02/2005CN1689453A Health-care food composition and its preparing process
11/02/2005CN1689452A Tonify soup of aweto and its production method
11/02/2005CN1689451A Spicy sauce of poppy seeds and its preparation method
11/02/2005CN1689450A Spicy sauce
11/02/2005CN1689449A Method for producing soy
11/02/2005CN1689448A Delicate flavor of oyster and its production method
11/02/2005CN1689447A Soy sauce flavor seasoning for fish fire pot
11/02/2005CN1689446A Seasoning powder of poppy seeds and its preparation method
11/02/2005CN1689445A Food exploitation for cabbage bud
11/02/2005CN1689444A Baking dry potato and method for preparing the same
11/02/2005CN1689443A Method for processing convenience food of giantarum
11/02/2005CN1689442A Production technology of salting artichoke
11/02/2005CN1689441A Method for raising bean sprout
11/02/2005CN1689440A Health foods
11/02/2005CN1689439A Brow rice wine and its production process
11/02/2005CN1689438A Method for manufacturing tartary buckwheat tea
11/02/2005CN1689437A Compressed rice cake and its preparation method
1 ... 1292 1293 1294 1295 1296 1297 1298 1299 1300 1301 1302 1303 1304 1305 1306 1307 1308 1309 1310 1311 1312 ... 1985