Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
11/2005
11/17/2005US20050255217 partially scrambling eggs,mixing at least one food grade binder with the partially scrambled eggs,fully cooking the scrambled eggs, shaping the fully-cooked scrambled eggs, and battering the shaped scrambled eggs; food processing for preparing the frozen foods
11/17/2005US20050255216 Hydrolysed chitosan as antimicrobial compound and uses thereof
11/17/2005US20050255215 Dietary supplements, health, lowering cholesterol, stabilizing blood glucose levels, stabilizing blood insulin levels, reducing weight, maintaining weight, coffee
11/17/2005US20050255213 Method and apparatus for the preparation of alimentary soft granular caviar
11/17/2005US20050255212 Process and equipment for making simulated olive products by coextrusion, and obtainable product
11/17/2005US20050255211 Soy flour in a sauce for starched based products
11/17/2005US20050255210 Shaped food containing soybean 7s protein and process for producing the same
11/17/2005US20050255208 Food warming apparatus and method
11/17/2005US20050255206 Freeze-dried food product
11/17/2005US20050255203 Method of making a fresh fruit confection with improved shelf-life
11/17/2005US20050255202 Food partical encapsulation preserving volatiles and preventing oxidation
11/17/2005US20050255200 Food packaging bag, food-packaged body, and method for manufacturing the same
11/17/2005US20050255191 Process for treating corn and millets
11/17/2005US20050255190 Method for processing cereal material
11/17/2005US20050255179 Food supplement
11/17/2005US20050255146 Use of metal chelates in human or animal feeding
11/17/2005US20050255145 enhances the ability of feedstuff, along with the protein the feedstuff contains and the amino acids comprising the protein, to pass through the rumen with a reduction in the extent of degradation by the rumen microflora; due to the addition of the wet gums
11/17/2005US20050255126 biologically pure strain of Aureobasidium pullulans isolated from a food source; culturing in a medium containing saccharides as a carbon source; has resistance to the antibiotic cycloheximide
11/17/2005US20050252385 Soup supplying apparatus
11/17/2005DE202005013596U1 Instant-drink composition, useful for preparing calorie-reduced instant beverages, comprises agglomerates based on agglomerate formers such as sugar substitutes, starch derivatives, dextrose (D-glucose), lactose and maltose
11/17/2005DE202005013353U1 Marzipan including hemp seeds, with a wide variety of additives, has additional flavors and aromas
11/17/2005CA2833703A1 Green garlic and methods of production
11/17/2005CA2580628A1 Berry oils and products
11/17/2005CA2575083A1 Vegetable fat replacement in meat products
11/17/2005CA2569230A1 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis
11/17/2005CA2566300A1 Food compositions
11/17/2005CA2566083A1 Antifatigue composition
11/17/2005CA2565384A1 Phospholipase inhibitors localized in the gastrointestinal lumen
11/17/2005CA2564886A1 Nutritional composition for enhancing lean muscle stimulus, growth, strength and recovery, creating and prolonging intense muscle pumps, supporting endurance, strength, performance, size and stamina, providing a transducer effect for nitric oxide, increasing nutrient delivery and/or promoting increased vascular response in an individual
11/17/2005CA2564802A1 Food, flavoring system and methods
11/17/2005CA2564632A1 Flaxseeds for body weight management
11/17/2005CA2564443A1 Cancer cell growth inhibition by black bean (phaseolus vulgaris l) extracts
11/17/2005CA2564326A1 Nutritional composition which promotes weight loss, burns calories, increases thermogenesis, supports energy metabolism and/or suppresses appetite
11/17/2005CA2564099A1 Alcohol metabolism accelerating composition, and food or drink containing the composition
11/17/2005CA2562670A1 Process for increasing throughput of corn for oil extraction
11/16/2005EP1595819A1 Enclosures for food processing
11/16/2005EP1595462A1 Method for the manufacturing of a soy protein based preparation
11/16/2005EP1595461A1 Cooked ham
11/16/2005EP1595460A1 Freeze-dried food product
11/16/2005EP1595459A1 Composition and process for the production of a vegetable protein composition containing an alkaline earth metal salt
11/16/2005EP1595458A1 Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
11/16/2005EP1595454A1 Device and method for rolling flat food products
11/16/2005EP1594544A2 Oral compositions of fenretinide having increased bioavailability and methods of using the same
11/16/2005EP1594516A1 Herbal compositions for prostate conditions
11/16/2005EP1594374A2 Composition
11/16/2005EP1594372A1 Nutrition bar and process of making components
11/16/2005EP1594371A1 Compositions containing creatine, creatinine and a methyl xanthine
11/16/2005EP1594370A1 Use of d-tagatose for improving aroma taste
11/16/2005EP1594369A1 Control of enzymatic degradation of glucosinolates by lactic acid bacterium
11/16/2005EP1594368A1 Composition that is suitable as a cream substitute and method for the production thereof
11/16/2005EP1594367A1 Aleurone product and corresponding production method
11/16/2005EP1594366A2 Fat substitutes
11/16/2005EP1573001A4 Yeast treatment
11/16/2005EP1511395A4 Method of extracting rutin from buck wheat growed by hydroponics
11/16/2005EP1505885B1 Edible emulsion comprising live micro-organisms
11/16/2005EP1350516B1 Use of compositions for preventing or ameliorating multiple risk factor syndrome
11/16/2005EP1324809B1 Process for selectively extracting bioactive components
11/16/2005EP1303199B1 Method for producing a dry concentrate of an unsaturated fatty acid
11/16/2005EP1109837B1 Method for producing ultra-pure alginates
11/16/2005EP1075188B1 Biodegradable protein/starch-based thermoplastic composition
11/16/2005EP0871746B1 Carboxypeptidases from aspergillus oryzae and nucleic acids encoding same
11/16/2005CN1698053A Diagnostic data interchange
11/16/2005CN1697706A Crushing and grinding unit, and soybean milk maker, and preparing method
11/16/2005CN1697658A Fermentation product and process for producing the same
11/16/2005CN1697644A Materials and methods for preventing and treating microbe-mediated epithelial disorders
11/16/2005CN1697609A Seasoning treatment system
11/16/2005CN1697608A Modifier for meat, process for producing meat product, and meat product
11/16/2005CN1697607A Carotenoid formulation
11/16/2005CN1697606A Texturizing agent for UHT treated products
11/16/2005CN1696300A Arachidonic acid and methods for the production and use thereof
11/16/2005CN1695500A Method for preparing quickserve meal from flour of containing stuffing
11/16/2005CN1695499A Technique for processing liquor-saturated dried fish
11/16/2005CN1695498A Method for preparing sausage of seaweed
11/16/2005CN1695497A Method for lpreparing hygienical chicken soup tonified from Chinese traditional medicine by using cock
11/16/2005CN1695496A Meat extract and process for producing the same
11/16/2005CN1695495A Muslim beef quenelle of Chinese wam
11/16/2005CN1695494A Compsn. of powder of bean sprout rich in organic gallium and calcium preparation
11/16/2005CN1695493A Method for producing bean sprout rich in organic gallium and application
11/16/2005CN1695492A Health food for stabilizing and adjusting blood pressure and improving sleep, and preparation method
11/16/2005CN1695491A Method for preparing alga soy sauce
11/16/2005CN1695490A Hot pepper in oil of Termite mushroom and preparation method
11/16/2005CN1695489A Method for preparing instant yam
11/16/2005CN1695488A Compsn.of home dishes foods/foods and its making method or quality improving method
11/16/2005CN1695487A Propolis Chinese date and preparation method
11/16/2005CN1695486A Fast food prepared from puffed sticky rice and non-glutinous rice
11/16/2005CN1227365C Process for producing protein hydrolyzate
11/16/2005CN1227363C Polypeptides having prolyl pipeptidyl aminopeptidase activity and nucleic acids encoding same
11/16/2005CN1227354C Combination of lactic acid bacteria and its use for prevention and/or treatment of infections and inflammatory conditions
11/16/2005CN1227266C Sago liquid starch and its application
11/16/2005CN1227245C Food product and producing method
11/16/2005CN1227212C Method for preparing fatty substance ester and use thereof in pharmaceutics, cosmetics or food industry
11/16/2005CN1227206C Method for stabilizing phenyl acetaldehyde
11/16/2005CN1227015C New use of soaked substance of parasitic loranthus
11/16/2005CN1227014C Process for producing medicine or health-care food from abalone shells
11/16/2005CN1226952C Powdered food made from cactus and soy bean as main raw materials and processing method
11/16/2005CN1226951C Serial dewatered razor clam food products and their processing method
11/16/2005CN1226950C Vinegar pickled edible fungus
11/16/2005CN1226949C Food containing black fungus powder
11/16/2005CN1226948C Sanlitian harmonious sugar composition-stevia rebaudianum
11/16/2005CN1226947C Onion and garlic biohydrolysates and their use as natural flavorings
1 ... 1289 1290 1291 1292 1293 1294 1295 1296 1297 1298 1299 1300 1301 1302 1303 1304 1305 1306 1307 1308 1309 ... 1985