| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/11/2006 | EP1614356A1 Method of powdering nonsugar component and powdering base |
| 01/11/2006 | EP1613740A1 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains |
| 01/11/2006 | EP1613423A1 Encapsulation system |
| 01/11/2006 | EP1613331A1 Compositions containing lactulose for treating rotavirus infections |
| 01/11/2006 | EP1613181A1 An object with a roll and filling which prior to preparation is stored in separate packaging |
| 01/11/2006 | EP1613180A1 Synbiotic combination |
| 01/11/2006 | EP1613179A2 Methods and systems for determining and controlling glycemic responses |
| 01/11/2006 | EP1613178A1 A process for the enzymatic preparation of vanilla flavouring |
| 01/11/2006 | EP1613177A1 Ambient stable starch product |
| 01/11/2006 | EP1613176A1 Method of improving the hydration of pasta and preparation of pasta products |
| 01/11/2006 | EP1613175A1 Protein powder composition |
| 01/11/2006 | EP1613174A2 Production of edible substrates |
| 01/11/2006 | EP1613173A2 Fish and the production thereof |
| 01/11/2006 | EP1613172A1 Method for producing a whey protein concentrate enriched in beta-lactoglobulin and texture enhancer based thereupon for use in dairy products |
| 01/11/2006 | EP1613169A1 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 01/11/2006 | EP1613168A1 Composition with heart rate reducing properties |
| 01/11/2006 | EP1560498A4 Chewing gum compositions with encapsulated stain removing agent |
| 01/11/2006 | EP1320375B1 Inhibition of systemic infections in humans and vertebrates by dietary fibers |
| 01/11/2006 | EP0969728B1 Late addition of pufa in infant formula preparation process |
| 01/11/2006 | CN2750761Y Energy-saving efficient frying pan |
| 01/11/2006 | CN2750760Y Popcorn pot |
| 01/11/2006 | CN2750675Y Device for pulling pine nut endothelium |
| 01/11/2006 | CN2750674Y Boiling and heating device for soybean milk of soybean milk machine |
| 01/11/2006 | CN2750673Y Sieving machine for spreading sugar on popcorn |
| 01/11/2006 | CN2750672Y Novel sheet sesame seed candy |
| 01/11/2006 | CN1720222A Alkylsulfanyl-benzenes as fragrance compounds |
| 01/11/2006 | CN1720102A Method and installation for cleaning cereal |
| 01/11/2006 | CN1720062A Therapeutic uses of beta-casein A<2> and dietary supplement containing beta-casein A<2> |
| 01/11/2006 | CN1720033A Water-soluble composition containing coenzyme q10 |
| 01/11/2006 | CN1719987A Beverage containing amino acid and method of diminishing bitterness of amino acid |
| 01/11/2006 | CN1719984A Sustained improver of muscular fatigue |
| 01/11/2006 | CN1719983A Modified lupin proteins for the preparation of water dispersible product forms of fat soluble compounds |
| 01/11/2006 | CN1719982A Zinc (II)-rich natural materials using plant |
| 01/11/2006 | CN1719981A Breakfast cereals |
| 01/11/2006 | CN1719980A Thickening composition for sauce and the like |
| 01/11/2006 | CN1719971A Transgenic high tryptophan plants |
| 01/11/2006 | CN1718141A Method for processing food |
| 01/11/2006 | CN1718117A Instant drinking powder contg. black-fungus, oatmeal and spirulina, and its prepn. method |
| 01/11/2006 | CN1718113A Cooked fish-head and pan-cake, and its making method |
| 01/11/2006 | CN1718112A Process for producing air-dry fish |
| 01/11/2006 | CN1718111A Chinese medicinal diet type decocted chicken (hen), and its making method |
| 01/11/2006 | CN1718110A Lean meat type roast duck, and its making method |
| 01/11/2006 | CN1718109A Method for producing stuffing of multiple-taste dumplings |
| 01/11/2006 | CN1718108A Process for producing air-dry rabbit meat |
| 01/11/2006 | CN1718107A Multi-enzyme and multi-steps type method for producing diet cellulose flour from wheat bran |
| 01/11/2006 | CN1718106A Blood-sugar lowering type health-care food |
| 01/11/2006 | CN1718105A Chinese medicinal health-care food for regulating blood-fat and blood-sugar and promoting metabolism |
| 01/11/2006 | CN1718104A Series health-care food made from jerusalem artichoke and barley |
| 01/11/2006 | CN1718103A Series health-care food contg. Chinese wolfberry and barley |
| 01/11/2006 | CN1718102A Extrusion and puffing food made from linseed dregs, and its prodn. process |
| 01/11/2006 | CN1718101A Tablets contg. bee-pollen and soybean ovolecithin, and its prodn. method |
| 01/11/2006 | CN1718100A Anti-senility and health-care food |
| 01/11/2006 | CN1718099A Pungent sauce with garlic taste and health-care function, and its prodn. method |
| 01/11/2006 | CN1718098A Process for producing fresh sauce |
| 01/11/2006 | CN1718097A Condiment liquid made of dydrolyzed vegetable protein |
| 01/11/2006 | CN1718096A Liquid spice seasoning made from pure natural plants, and its prodn. method |
| 01/11/2006 | CN1718095A Substitution of fat, and its prodn. method |
| 01/11/2006 | CN1718094A Canned Huai-Chinese yam, and its prodn. method |
| 01/11/2006 | CN1718093A Method for producing freeze-dried vegetable pieces |
| 01/11/2006 | CN1718092A Vegetable protein type bean curd with marble-pattern, and its making method |
| 01/11/2006 | CN1718091A Layered (sponge like) bean curd |
| 01/11/2006 | CN1718090A Process for producing flavoured dried bean curd |
| 01/11/2006 | CN1718089A Green health-care dried-noodles made up of various kinds of beans flour |
| 01/11/2006 | CN1718088A Coconut taste rice, and its prodn. method |
| 01/11/2006 | CN1718087A Method for producing nutrition-enhanced rice by using multiple spraying soaking and coating procedures |
| 01/11/2006 | CN1718086A Honey for treating astriction, regulating functions of intestines and stomach, beautifying and cleaning intestine |
| 01/11/2006 | CN1718085A Health-care nutrient contg. rhodiola root, royal jelly and bee glue |
| 01/11/2006 | CN1718071A Health-care tea contg. radix glehniae |
| 01/11/2006 | CN1718065A Health-care tea contg. bark of eucommia |
| 01/11/2006 | CN1718050A Health-care tea contg. mother chrysanthemum |
| 01/11/2006 | CN1718027A Method for preparing soymilk contg. nano-antler and micron ants, etc. with tonifying-Yang and eliminating fatigue functions |
| 01/11/2006 | CN1718026A Method for preparing sour soymilk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 01/11/2006 | CN1718025A Method for preparing soymilk contg. micron ginseng and antler, etc. with tonifying-kidney and elimianting fatigue functions |
| 01/11/2006 | CN1718024A Method for preparing milk tablets contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions |
| 01/11/2006 | CN1718023A Method for preparing milk powder contg. nano-antler and micron ants etc. for tonifying-Yang and eliminating fatigue functions |
| 01/11/2006 | CN1718022A Method for preparing milk contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions |
| 01/11/2006 | CN1718021A Method for preparing soymilk tablets contg. nano-antler and micron ants etc. with tonifying-Yang and eliminating-fatigue functions |
| 01/11/2006 | CN1718020A Method for preparing milk tablets contg micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions |
| 01/11/2006 | CN1718019A Method for preparing soymilk powder contg. nano antler and ants etc. with functions of tonifying-Yang and eliminating-fatigue |
| 01/11/2006 | CN1718018A Method for preparing contg. micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions |
| 01/11/2006 | CN1718017A Method for preparing milk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 01/11/2006 | CN1718016A Method for preparing soymilk tablets contg. micron ginseng and antler etc. with tonifying-kidney and eliminating-fatigue functions |
| 01/11/2006 | CN1718015A Method for preparing soymilk powder contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 01/11/2006 | CN1718014A Composed milk contg. wheat juice, and its prepn. method |
| 01/11/2006 | CN1718013A Method for preparing sour milk contg. nano-antler and ants etc. with tonifying-Yang and eliminating fatigue functions |
| 01/11/2006 | CN1718012A Method for preparing sour soymilk contg. nano-antler and ants etc. with tonifying-Yang and eliminating fatigue functions |
| 01/11/2006 | CN1718011A Method for preparing sour milk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions |
| 01/11/2006 | CN1718006A Cake contg. jujube kernel and lily bulb and making technique thereof |
| 01/11/2006 | CN1236264C Door handle for kimchi storage device |
| 01/11/2006 | CN1236068C Preparation of low DE value malt amylin by spraying alpha-amylase process |
| 01/11/2006 | CN1235852C Method for extracting curcumin from peltate yam |
| 01/11/2006 | CN1235577C Health products using L-arginine as raw materials |
| 01/11/2006 | CN1235521C Food additive particle, preparing process thereof and food containing same |
| 01/11/2006 | CN1235518C Healthcare green bean beverage |
| 01/11/2006 | CN1235517C Fermentative Chinese yam beverage and preparing method thereof |
| 01/11/2006 | CN1235511C Method for preparing stone cooked chicken |
| 01/11/2006 | CN1235510C Quail bone-ginseng and production method thereof |
| 01/11/2006 | CN1235509C Method for compressing cooked meat product |
| 01/11/2006 | CN1235508C Method for producing beef served on top |
| 01/11/2006 | CN1235507C Producing method for fried laver braciola |