| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/08/2006 | CN1729839A Kishimen rice flour and its production method |
| 02/08/2006 | CN1729838A Health-caring bee product and its preparing process |
| 02/08/2006 | CN1729837A Method for processing glucomannan |
| 02/08/2006 | CN1729836A Agent for removing sour, mucosity and acerbity flavor of edible cactus |
| 02/08/2006 | CN1729835A Wheaten food composition with reasonable food structure |
| 02/08/2006 | CN1729812A Health-caring highland barley tea and its preparing process |
| 02/08/2006 | CN1729805A Method for producing lycopene edible oil |
| 02/08/2006 | CN1729804A A formula for daily health caring |
| 02/08/2006 | CN1729762A Transposition-free process for producing royal jelly |
| 02/08/2006 | CN1240815C Powder or granule formed fat/oil and its production method |
| 02/08/2006 | CN1240671C N-(l- deoxyglucose alcoho1-1-yl) amino acid and producing process and use thereof |
| 02/08/2006 | CN1240438C Particulate vitamin composition |
| 02/08/2006 | CN1240403C Echinacea composition and method of manufacture |
| 02/08/2006 | CN1240390C Biologic converted ginseng composition and preparing process thereof |
| 02/08/2006 | CN1240376C Method of tablet enrobing |
| 02/08/2006 | CN1240372C Incorporation of exogenous lactic acid bacteria into oral microflora |
| 02/08/2006 | CN1240322C Composition and use |
| 02/08/2006 | CN1240321C Kaoliang milk beverage and preparation method thereof |
| 02/08/2006 | CN1240320C 玉米乳饮料及其制备方法 Corn milk beverage and its preparation method |
| 02/08/2006 | CN1240319C Oats milk beverage and preparation method thereof |
| 02/08/2006 | CN1240315C Rice dumpling and producing method thereof |
| 02/08/2006 | CN1240314C Method for preparing steamed dumplings |
| 02/08/2006 | CN1240313C Original-colored, low-sugared chestnut product making method |
| 02/08/2006 | CN1240312C Body weight reducing health care product extracted from seaweed and its preparation method |
| 02/08/2006 | CN1240311C Hard clam product with blood sugar-decreasing, blood fat-decreasing and immunity regulating functions |
| 02/08/2006 | CN1240310C Clam galgctogogue food |
| 02/08/2006 | CN1240309C Spiced egg product and its producing process |
| 02/08/2006 | CN1240308C Yak bone crystal extraction and separation process |
| 02/08/2006 | CN1240307C Making process and product of sweet ham |
| 02/08/2006 | CN1240306C Health foods of nutriment for bones and preparation method |
| 02/08/2006 | CN1240305C Composition of soybean expeller cake and preparation method thereof and method for preparing soybean milk thereby |
| 02/08/2006 | CN1240304C Method and apparatus for separating embryonal axis from bean |
| 02/08/2006 | CN1240303C Pine meedle nutritious rice |
| 02/08/2006 | CN1240300C Process for preparation of protein-hydrolysate from soy flour |
| 02/08/2006 | CN1240293C Jelly fungi and oat flour dietary food and its production method |
| 02/07/2006 | US6995189 comprises fatty acids; for treatment/prevention of sepsis or inflammatory shock |
| 02/07/2006 | US6995166 Method and composition for supplementation of nutritional deficiencies in renal patients |
| 02/07/2006 | US6995133 invention describes reduced synthesis of IFN alpha 5 in livers of patients with hepatitis C in comparison to healthy livers; demonstrates importance of use of such interferon sub-types in fabricating compositions for treating viral hepatopathies |
| 02/07/2006 | US6994880 Process for preparing dehydrated potato flakes |
| 02/07/2006 | US6994879 Method for preventing passing off of a brewed beverage |
| 02/07/2006 | US6994877 Calcium fortified beverages |
| 02/07/2006 | US6994876 Iron fortification system |
| 02/07/2006 | US6994875 Process for obtaining a furan lipid-rich unsaponifiable material from avocado |
| 02/07/2006 | US6994869 amino acid source, a carbohydrate source, a lipid source, and a fatty acid delivery agent wherein the fatty acid has a bond hydrolysable in the colon to deliver free fatty acids such as short chain fatty acid acetate without having adverse affect |
| 02/07/2006 | US6994863 Pharmaceutical and cosmetic carrier and composition for topical application |
| 02/07/2006 | US6994016 Sealed system and continuous process for making food products |
| 02/07/2006 | CA2403584C Process for obtaining solid soy isoflavone-containing products |
| 02/07/2006 | CA2373801C Gelled nutritional composition and process |
| 02/07/2006 | CA2340611C Defatted canola meal with reduced glucosilonate content |
| 02/07/2006 | CA2273938C Crunchy chewing gum |
| 02/07/2006 | CA2209848C Pharmaceutical and dietary composition containing sodium, potassium, magnesium and calcium ions and enzyme activators |
| 02/07/2006 | CA2206936C Stabilised high viscosity starches |
| 02/07/2006 | CA2176946C Process for making undenatured whey protein concentrate |
| 02/06/2006 | CA2514172A1 Nutritional non-cultured beverage composition |
| 02/02/2006 | WO2006012517A2 Food sweetener |
| 02/02/2006 | WO2006012326A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 02/02/2006 | WO2006012325A1 Delta-8 desaturase and its use in making polyunsaturated fatty acids |
| 02/02/2006 | WO2006012288A1 Enzymatic process to produce highly functional soy protein from crude soy material |
| 02/02/2006 | WO2006012085A1 Method of extending shelf life of egg products via high pressure treatment |
| 02/02/2006 | WO2006011802A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith |
| 02/02/2006 | WO2006011691A1 A method for processing ginseng by ultra-high pressure |
| 02/02/2006 | WO2006011592A1 Composition for capsule film, capsule film, and capsule made with the same |
| 02/02/2006 | WO2006011479A1 Processes for producing cellooligosaccharide |
| 02/02/2006 | WO2006010654A1 Tea flavouring |
| 02/02/2006 | WO2006010426A1 Aerated food products containing hydrophobin |
| 02/02/2006 | WO2006010425A1 Aerated food products containing hydrophobin |
| 02/02/2006 | WO2006010370A1 Essential oil and other substance solubilised products |
| 02/02/2006 | WO2005115472A3 Compositions comprising gamma-linolenic acid and iodine for improving breast health in women |
| 02/02/2006 | WO2005099489A3 Minimizing growth of micro-organisms in liquid nutrients by limitation of essential metal ions |
| 02/02/2006 | WO2005044247A8 Pharmaceutical composition containing guaiacol derivatives and syringol derivatives extracted from natural plant vinegar |
| 02/02/2006 | WO2005041698A3 A method and system for controlling product flow on a food product molding machine |
| 02/02/2006 | US20060026714 High oleic high stearic plants, seeds and oils |
| 02/02/2006 | US20060025584 Crystallization of polyol compositions, crystalline polyol composition product and use thereof |
| 02/02/2006 | US20060025381 Use of a chemically modified starch product |
| 02/02/2006 | US20060025376 Uridine effects on dopamine release |
| 02/02/2006 | US20060024424 Composition of a soy protein material and process for making same |
| 02/02/2006 | US20060024422 Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same |
| 02/02/2006 | US20060024419 Frozen products |
| 02/02/2006 | US20060024417 Aerated food products |
| 02/02/2006 | US20060024414 Methods for preserving food products |
| 02/02/2006 | US20060024413 lower the pH, increase sourness, inactivation of enzymes, enhance microbiological stability; plant juices and extracts, liquid dairy compositions, protein compositions, syrups, soy derivatives, dressings, sauces, broths, batters, gravies, toppings, dips, spread |
| 02/02/2006 | US20060024409 Compositions and methods for nutrition supplementation |
| 02/02/2006 | US20060024408 Nutrition bar for adolescent consumers |
| 02/02/2006 | US20060024407 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| 02/02/2006 | US20060024397 fruit extracts containing anthocyanins |
| 02/02/2006 | US20060024394 extracting a mixture of compounds from the black bean or their hulls with a polar solvent system; for treating breast, prostate, colon, hepatic cancer and leukemia; flavonols, flavones or isoflavones; anthocyanins |
| 02/02/2006 | US20060024389 Plant derived or derivable material with appetite suppressing activity |
| 02/02/2006 | US20060024388 Plant derived or derivable material with appetite suppressing activity |
| 02/02/2006 | US20060024382 Platinum nanocolloid solution, process for producing the same and drink containing platinum nanocolloid |
| 02/02/2006 | US20060024242 Solubilizing liquid of refractory element and producing method thereof |
| 02/02/2006 | US20060021511 Metered volume liquid dispensing device |
| 02/02/2006 | DE102004032881A1 Method for coloring eggs comprises adding a mixture comprising color transfer component and colorant in a container, shaking an egg with color transfer component, and taking the colored egg from the container |
| 02/02/2006 | DE10058928B4 Körper zum Einbringen von organoleptisch wirksamen Zusätzen in Nahrungsmittel Body for introducing organoleptically effective additives in foods |
| 02/02/2006 | DE10006837B4 Aus Weintraubenkernen gewonnenes Mittel zur Nahrungsergänzung Obtained from grape seeds means of dietary supplements |
| 02/02/2006 | CA2575319A1 Aerated food products containing hydrophobin |
| 02/02/2006 | CA2574963A1 Method for conditioning liquid, neutral products, and the products obtained and obtainable therewith |
| 02/02/2006 | CA2574185A1 Body fat-reducing agent |
| 02/02/2006 | CA2573774A1 Crystalline lactosucrose or molasses-containing crystal having the same contained therein, and use thereof |
| 02/02/2006 | CA2571865A1 Method of extending shelf life of egg products via high pressure treatment |
| 02/02/2006 | CA2571171A1 Food sweetener |