| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/09/2006 | WO2006012763A1 Powder sweetener for human food |
| 02/09/2006 | WO2005123911A3 Proteases |
| 02/09/2006 | WO2005118814A9 Metabolically engineered cells for the production of polyunsaturated fatty acids |
| 02/09/2006 | WO2005079488A3 Concentrated-protein food product and process |
| 02/09/2006 | US20060031963 Method for the production of ketocarotinoids in flower petals on plants |
| 02/09/2006 | US20060030519 Composition for reducing blood lipids |
| 02/09/2006 | US20060029922 free of growth hormones in amounts hazardous for consumption; culturing in vitro non-human animal cells selected from the group consisting of muscle cells, somite cells and stem cells, in a medium free of hazardous substances for humans, thereby producing a three dimensional animal muscle tissue |
| 02/09/2006 | US20060029719 High-intensity sweetener composition and delivery of same |
| 02/09/2006 | US20060029718 Process for producing cold-gelling hydrocolloids |
| 02/09/2006 | US20060029717 Granulated soft-shelled turtle eggs |
| 02/09/2006 | US20060029716 Device for shaping eggs for cooking in a microwave |
| 02/09/2006 | US20060029713 Method of producing a heat stable oil-in-water emulsion and the products made therefrom |
| 02/09/2006 | US20060029712 Pulp mimetic |
| 02/09/2006 | US20060029711 Use of carboxymethyl cellulose(cmc) in fruit-based products |
| 02/09/2006 | US20060029706 Polymeric antioxidants |
| 02/09/2006 | US20060029705 Emulsifiers for citrus oils and related products |
| 02/09/2006 | US20060029704 Surface pasteurization method |
| 02/09/2006 | US20060029702 Continuous aqueous process for the isolation of hemicellulose from corn hulls and other plant hulls |
| 02/09/2006 | US20060029701 System and process for producing animal feed from food waste |
| 02/09/2006 | US20060029700 Treated surfaces for high speed dough processing |
| 02/09/2006 | US20060029699 Separating the ozonated water from the food products (meat), transferring perishable goods with a rotating auger on a conveyor system; food processing in presence of carbon dioxide, sanitation |
| 02/09/2006 | US20060029696 Consumable porous food product covered with a non-porous coating to enable a consumable liquid to be orally drawn in and absorbed |
| 02/09/2006 | US20060029689 Skin protection composition |
| 02/09/2006 | US20060029622 Water in oil emulsion comprising sterolesters |
| 02/09/2006 | US20060029614 Methods and compositions for treating gastroparesis |
| 02/09/2006 | US20060029577 Method for drying biomaterials |
| 02/09/2006 | US20060028910 Methods for production of food batter materials |
| 02/09/2006 | DE202005018804U1 Infusion product, useful e.g. for flavoring foodstuffs cooked in water such as pasta or rice, comprising mixture of herb and/or vegetable particles and water-soluble or fusible flavorings in mesh container |
| 02/09/2006 | DE20122534U1 Method for producing ready, fondue-type meal consists of preparing potato-based mash and adding pieces of cheese |
| 02/09/2006 | DE102004063910A1 Verwendung von trisubstituierten Benzopyranonen Use of trisubstituted Benzopyranonen |
| 02/09/2006 | DE102004043463A1 Differentiation of proteins, for use in diagnosis of cancer, comprises separating antigens from specimen electrophoretically and reacting with antibody composition |
| 02/09/2006 | DE102004031588A1 Verwendung von Äpfelsäureglucosiden als Geschmacksstoffe Use of Äpfelsäureglucosiden as flavoring agents |
| 02/09/2006 | DE10008293B4 Verfahren zur Herstellung von traditionellem koreanischem Ölgebäck Process for the preparation of Korean traditional oil pastries |
| 02/09/2006 | CA2576120A1 Garlic peeler |
| 02/09/2006 | CA2576022A1 Composition for accelerating calcium absorption |
| 02/09/2006 | CA2575905A1 Nutritional ingredient containing bioavailable mineral nutrients |
| 02/09/2006 | CA2574583A1 Methods of use of herbal compositions |
| 02/09/2006 | CA2573338A1 A nutritional composition comprising dried fruit solids and an oligosaccharide and its use for treating osteoporosis |
| 02/08/2006 | EP1623974A1 2"-hydroxynicotianamine, process for producing the same and angiotensin converting enzyme inhibitor, hypotensive drug and health food |
| 02/08/2006 | EP1623718A1 Skin collagen production promoter |
| 02/08/2006 | EP1623717A1 Composition against infection with rotavirus and process for producing the same |
| 02/08/2006 | EP1623704A1 Therapeutic agent |
| 02/08/2006 | EP1623633A2 Process for single-stage heat treatment and grinding of mustard bran, and product and its uses |
| 02/08/2006 | EP1623631A1 Aerated food products containing hydrophobin |
| 02/08/2006 | EP1623630A1 Powdered sweetener for human nutrition |
| 02/08/2006 | EP1623629A1 Nutritional non-cultured beverage composition |
| 02/08/2006 | EP1622943A1 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
| 02/08/2006 | EP1622891A1 Stable ammonium salts of alpha-liponic acid, the production there of and the use of the same |
| 02/08/2006 | EP1622632A2 Jucara and acai fruit-based dietary supplements |
| 02/08/2006 | EP1622472A1 Beverages containing water-soluble vitamin e |
| 02/08/2006 | EP1622470A1 Alginate matrix particles |
| 02/08/2006 | EP1622469A2 Soya or grain fiber particulates and methods of preparation |
| 02/08/2006 | EP1622468A2 Cereal grain kernels fortified with iron and calcium |
| 02/08/2006 | EP1622467A1 Fish oils with an altered fatty acid profile, method of producing same and their use |
| 02/08/2006 | EP1609368A4 Method for producing meat foods |
| 02/08/2006 | EP1468384A4 Diagnostic data interchange |
| 02/08/2006 | EP1226176B1 Production of mammary secretion antibodies in farm animals |
| 02/08/2006 | EP0687296B1 Variants of bile salt-stimulated lipase, dna molecules encoding them, and transgenic non-human mammals |
| 02/08/2006 | CN2756005Y Full automatic dumpling roller |
| 02/08/2006 | CN2756003Y Compound processor for dried bean milk cream in tight rolls and bean milk cream skin |
| 02/08/2006 | CN1732251A Method for recovering phytosterol form by-product of vegetable oil refining |
| 02/08/2006 | CN1731990A Nutritional composition for oral use |
| 02/08/2006 | CN1731989A A nutrient pharmaceutical formulation comprising polyphenols and use in treatment of cancer |
| 02/08/2006 | CN1731983A Microcapsules having multiple shells and method for the preparation thereof |
| 02/08/2006 | CN1731980A Emulsions including surface-modified inorganic nanoparticles |
| 02/08/2006 | CN1731938A Prebiotic compositions |
| 02/08/2006 | CN1731937A Lactic-acid fermented materials able to restrain rotavirus infection and thereof producing method |
| 02/08/2006 | CN1731934A Ace inhibitory peptides from plant materials |
| 02/08/2006 | CN1729965A 3-hydroxy butanoic acid and novel use of derivative thereof |
| 02/08/2006 | CN1729875A Sports drink |
| 02/08/2006 | CN1729873A Method for producing corn juice beverage |
| 02/08/2006 | CN1729871A Functional sports drink |
| 02/08/2006 | CN1729869A Rice tea beverage |
| 02/08/2006 | CN1729866A Health caring beverage of celery |
| 02/08/2006 | CN1729865A Method for preparing steamed bun with fish meat stuffing |
| 02/08/2006 | CN1729864A Method for preparing concentrated chicken juice and its application |
| 02/08/2006 | CN1729863A Paste form addled egg product and preparation process thereof |
| 02/08/2006 | CN1729862A Artificial egg shape food and its processing method |
| 02/08/2006 | CN1729861A Polypeptide food and its production process |
| 02/08/2006 | CN1729860A Energy stick |
| 02/08/2006 | CN1729859A Anti-fatigue health-caring food |
| 02/08/2006 | CN1729858A Method for preparing instant jelly fungi and wild vegetable |
| 02/08/2006 | CN1729857A Black sesame seed and garlic oil/soy sauce without garlic taste |
| 02/08/2006 | CN1729856A Wheat prepared sauce and its processing method |
| 02/08/2006 | CN1729855A Process for preparing food with shallot flavor |
| 02/08/2006 | CN1729854A Process for preparing spicy hot food |
| 02/08/2006 | CN1729853A Peeled capsicum product |
| 02/08/2006 | CN1729852A Method for preparing spicy hot flavored food |
| 02/08/2006 | CN1729851A Non-woven fabric seasoning bag and its production method |
| 02/08/2006 | CN1729850A Antistaling agent prescription for preserved dried turnip and process thereof |
| 02/08/2006 | CN1729849A Salty fresh lotus root starch and its processing method |
| 02/08/2006 | CN1729848A Materials stirring technique for preparing preserved szechuan pickle |
| 02/08/2006 | CN1729847A Method for processing cooked lily slice |
| 02/08/2006 | CN1729846A Process for preparing blood sugar-decreasing mind-tranquilizing micrometer soybean tablet with peal, asiabell, amber and royal jelly powder |
| 02/08/2006 | CN1729845A Method for producing food bean curd cake stirred by scallion |
| 02/08/2006 | CN1729844A Method for processing convenient bean food |
| 02/08/2006 | CN1729843A Method for producing buckwheat rice |
| 02/08/2006 | CN1729842A Method for preparing gingko vermicelli and gingko wine by fresh gingko fruit |
| 02/08/2006 | CN1729841A Method for processing nutritious cold noodle |
| 02/08/2006 | CN1729840A Combined barley tea and its production process |