| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 02/16/2006 | US20060034893 Use of hesperidin or one of its derivatives for making a medicine for bone formation stimulation |
| 02/16/2006 | US20060034781 Peroral preparation for prevention or treatment of atopic dermatatis |
| 02/16/2006 | DE202005017892U1 Food additive, with the content of vegetable fibers from cereal malt or mixture of (un)malt, comprises sugars e.g., fructose from (un)malted cereals, vegetable fibers, proteins, beta-glucane and water |
| 02/16/2006 | DE19628454B4 Rhamnolipid-Alginatpolymer-Komplex, mikrobiologisches Verfahren zu seiner Herstellung, Rhamnolipid-Alginatpolymer-Komplex-Zubereitungen und deren Verwendungen Rhamnolipid alginate complex, microbiological process for its production, rhamnolipid alginate complex compositions and their uses |
| 02/16/2006 | DE102004033785A1 Beruhigende Pflanzenpräparate-Kombination mit aromatherapeutischen Komponenten, deren Herstellung und Verwendung Soothing Herbal preparations combination with aromatherapeutic components, their preparation and use |
| 02/16/2006 | DE102004033767A1 Low calorie, sugar-based sweetener with pleasant taste, obtained by mixing sugar with low-calorie or non-calorific sugar substitute |
| 02/16/2006 | DE102004032878A1 Verwendung von Alkyloxyalkansäureamiden insbesondere als Aromastoffe sowie neue Alkyloxyalkansäureamide Use of Alkyloxyalkansäureamiden especially as flavorings and new Alkyloxyalkansäureamide |
| 02/16/2006 | DE102004032440A1 Use of 6,7,8-trihydroxy-2H-1-benzopyran-2-ones to treat or prevent diseases involving oxidative stress and/or inflammatory reactions |
| 02/16/2006 | CA2575496A1 Emulsifiers for citrus oils and related products |
| 02/16/2006 | CA2573854A1 Omega fatty acid fortified food products and methods for preparing same |
| 02/16/2006 | CA2572829A1 Low carbohydrate dough and method for making |
| 02/16/2006 | CA2571161A1 No evaporation process to produce gum based fruit snacks |
| 02/15/2006 | EP1625796A1 Use of a high-ester pectin in acidic, protein-containing foodstuffs |
| 02/15/2006 | EP1625201A2 Production of carotenoids in microorganisms |
| 02/15/2006 | EP1624887A1 One or several enzyme-containing compounds, dietetic food products and drugs produced from said compounds and the use therefor for medical purposes |
| 02/15/2006 | EP1624764A1 Method for the selective isolation of valuable products |
| 02/15/2006 | EP1624762A1 A probiotic composition comprising at least two lactic acid bacterial strains which are able to colonise the gastrointestinal tracts in combination with having intestinal survival property, intestinal binding property, an infection protection property and a fiber fermenting property |
| 02/15/2006 | EP1481057B1 System and method for the production of recombinant glycosylated proteins in a prokaryotic host |
| 02/15/2006 | EP1299002B1 Device and method for thermal treatment of unshelled eggs |
| 02/15/2006 | EP1226236B1 Polypeptides having glucanotransferase activity and nucleic acids encoding same |
| 02/15/2006 | EP1224207B1 5-hydroxysapogenin derivatives with anti-dementia activity |
| 02/15/2006 | CN2757597Y Horizontal heating medium frying pot |
| 02/15/2006 | CN2757596Y Automatic arranging machine of cylindrical food |
| 02/15/2006 | CN2757595Y Improved structure of soy milk cooker |
| 02/15/2006 | CN2757594Y Composite soymilk cooker |
| 02/15/2006 | CN2757593Y Full automatic block shaped tofu production device |
| 02/15/2006 | CN2757592Y Pole plucking mechanism of cereal puffing machine |
| 02/15/2006 | CN2757591Y External shell wrapping equipment of fried food |
| 02/15/2006 | CN1735686A Method for producing ketocarotenoids by cultivating genetically modified organisms |
| 02/15/2006 | CN1735420A Indian herbal soft drink |
| 02/15/2006 | CN1735354A Homogeneous solid granules containing carotenoids |
| 02/15/2006 | CN1735353A An improved process for the stabilization of 2-acetyl-1-pyrroline, the basmati rice flavourant |
| 02/15/2006 | CN1735352A Fermented soybean milk containing palatinose |
| 02/15/2006 | CN1735351A Use of carboxymethyl cellulose (CMC) in fruit-based products |
| 02/15/2006 | CN1735350A Process for the manufacture of powderous preparations of fat-soluble substances |
| 02/15/2006 | CN1735349A Use of branched malto-dextrins as granulation binders |
| 02/15/2006 | CN1735348A Dimetalhydroxy malates |
| 02/15/2006 | CN1733724A Crystalline form of (2R,4R)-monatin potassium salt and sweetener composition containing same |
| 02/15/2006 | CN1733202A Medicine, food and used article for preventing and curing intractable halitosis and method for manufacturing the same |
| 02/15/2006 | CN1733055A Fenugreek seed extract and its preparing process and application |
| 02/15/2006 | CN1733053A Capsule of purple sweet potato, its production and application |
| 02/15/2006 | CN1733023A Red rice and gingko leaf composition for preventing and treating cardiovascular and cerebrovascular disease and its application |
| 02/15/2006 | CN1732905A Directly tabletting xylitol powder and its production method |
| 02/15/2006 | CN1732831A Control device and method for pressure cooker for brown rice germiation and cooking |
| 02/15/2006 | CN1732809A Thermal conditioning system for heating and cooling cylindrical containers |
| 02/15/2006 | CN1732807A Method for preparing fried bun with herbal medicinal stuffing |
| 02/15/2006 | CN1732806A Vacuum packaged ringent chestnut |
| 02/15/2006 | CN1732805A Process for preparing sausage with natural pigment |
| 02/15/2006 | CN1732804A Method for preparing duck |
| 02/15/2006 | CN1732803A Process for preparing salt baked chicken |
| 02/15/2006 | CN1732802A Fried rice flour for babies and infants and preparation process thereof |
| 02/15/2006 | CN1732801A Health caring food tablet with stomach and intestine regulating function |
| 02/15/2006 | CN1732800A Pine pollen tablet |
| 02/15/2006 | CN1732799A Spicy chicken essence seasoning and method for preparing the same |
| 02/15/2006 | CN1732798A Method for preparing delicious shrimp essence |
| 02/15/2006 | CN1732790A Pine pollen, coffee and milk tea powder |
| 02/15/2006 | CN1732789A Pine pollen, calcium and milk composite powder |
| 02/15/2006 | CN1732787A Vacuumizing, fractional packaging fresh-keeping method for garlic millet |
| 02/15/2006 | CN1732782A Food pesticide and its preparing method |
| 02/15/2006 | CN1242229C Pickled vegetable refrigerator |
| 02/15/2006 | CN1241997C Purification process for improving total yield of curcuminoid colouring agent |
| 02/15/2006 | CN1241991C Gelatine compositions |
| 02/15/2006 | CN1241941C Protein for promoting nerve differentiation and resisting cell death, and its coding gene |
| 02/15/2006 | CN1241645C Ingestible compositions containing odoriferous oil |
| 02/15/2006 | CN1241583C Fermented soybean extracted liquid and composite medicine containing the said liquid |
| 02/15/2006 | CN1241562C Application of forsythin in the process for preparing adiposis treating oral medicine and healthy food |
| 02/15/2006 | CN1241500C Functional health-care drink and its preparing process |
| 02/15/2006 | CN1241497C Preparation method of composite vegetable mixed juice pumpkin carrot mixed juice |
| 02/15/2006 | CN1241496C Fish milk product and its production process |
| 02/15/2006 | CN1241495C Method for making calcium-phosphorous marrow protein juice |
| 02/15/2006 | CN1241494C Bird-animal bone super-fine powder and its preparation process |
| 02/15/2006 | CN1241493C Ginger essential oil and/or oily resin microcapsule and preparing process thereof |
| 02/15/2006 | CN1241492C Pure natural green soaked garlic |
| 02/15/2006 | CN1241491C Bean power raw material and its preparing method |
| 02/15/2006 | CN1241490C Royal jelly mate |
| 02/15/2006 | CN1241483C Use of cereal product for improving cognitive performance and mental well-being of human being |
| 02/15/2006 | CN1241482C Noodle gelating device |
| 02/15/2006 | CN1241481C Noodle gelating device |
| 02/14/2006 | US6998496 Rumen bypass calcium salts of trans and polyunsaturated fatty acids |
| 02/14/2006 | US6998480 Process for improving sucralose purity and yield |
| 02/14/2006 | US6998421 Maybe used to treat inflammation and certain inflammation related diseases. The group of related lipid molecules are capable of inhibiting certain enzyme systems including phospholipase A2, and cyclooxygenase-2. The group of related |
| 02/14/2006 | US6998397 administering medicament or food supplement containing 24-epibrassinolide to mammal in a daily dose of 0.03 200 micrograms per kilogram of body weight; for decreasing cholesterol, low-density lipoprotein and triglyceride levels in blood |
| 02/14/2006 | US6998146 Food products and their method of preparation |
| 02/14/2006 | US6998144 2,4-dihydroxybenzoic acid and sucralose in a weight ratio of .01-100% |
| 02/14/2006 | US6998143 Ferric fortification system |
| 02/14/2006 | US6998119 Feed composition containing Bifidobacterium CNCM 1-2168 capable of preventing diarrhea |
| 02/14/2006 | US6997699 Pancake die |
| 02/14/2006 | US6997697 Flat panel contactors |
| 02/14/2006 | US6997134 Drum breader and coating redistribution system |
| 02/14/2006 | US6997105 Separation device for dough pieces |
| 02/14/2006 | US6996917 Two stage apparatus for desolventizing food grain meal |
| 02/14/2006 | CA2204419C High solids, single phase process for preparing enzyme converted starches |
| 02/14/2006 | CA2201955C Preparation of pastas |
| 02/10/2006 | CA2514405A1 Compositions and processes for water-dispersible phytosterols and phytostanols |
| 02/09/2006 | WO2006015155A2 A method of making a laminated dough product and a product produced thereby |
| 02/09/2006 | WO2006014788A1 Methods of use of herbal compositions |
| 02/09/2006 | WO2006014522A2 Marshmallow-type adhesive food composition, and method for manufacturing same |
| 02/09/2006 | WO2006013954A1 Composition containing swelling agent comprising swellable water-soluble polysaccharide and food, obesity preventive, and constipation alleviator each containing the composition |
| 02/09/2006 | WO2006013929A1 Composition for accelerating calcium absorption |
| 02/09/2006 | WO2006013224A1 Method for preparing sweet green olives and product thereof |