| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/22/2006 | CN1736257A Convenient flavouring aromatic cream series with compound tastes for steamed bun and dumpling stuffing and preparation and application method |
| 02/22/2006 | CN1736256A Full cream soybean prepared pickles |
| 02/22/2006 | CN1736255A Cordate houttuynia food |
| 02/22/2006 | CN1736254A Method for producing instant fresh mashed garlic by utilizing biological technology |
| 02/22/2006 | CN1736253A Nutrition intensified vegetable paper and manufacturing method thereof |
| 02/22/2006 | CN1736252A Process for preparing freeze dry powder of fermented soybean |
| 02/22/2006 | CN1736251A Green healthy food of corn gruel and preparation process thereof |
| 02/22/2006 | CN1736250A Green healthy food of black sesame paste and preparation process thereof |
| 02/22/2006 | CN1736249A Pure corn instant noodle |
| 02/22/2006 | CN1736248A Noodle |
| 02/22/2006 | CN1736247A Process for preparing edible black cardamomum |
| 02/22/2006 | CN1736246A White fungus jelly and preparation process thereof |
| 02/22/2006 | CN1736245A Use of a crosslinked or inhibited starch product |
| 02/22/2006 | CN1736244A Additive for food |
| 02/22/2006 | CN1736213A Hair blackening and caring healthy cake food |
| 02/22/2006 | CN1736209A Method for producing maize ultra-fine powder |
| 02/22/2006 | CN1242977C Method for extracting unsaturated fatty acid from liquor using active carbon |
| 02/22/2006 | CN1242807C Pharmaceutical composition for resisting allergic reaction and its preparing process and use |
| 02/22/2006 | CN1242776C Worm nutritious health oral liquid and its preparing method |
| 02/22/2006 | CN1242704C Fresh fish beverage and its preparation method |
| 02/22/2006 | CN1242703C Method for production of Buckwheat-corn milk beverage |
| 02/22/2006 | CN1242702C Method for producing ultrafine dispersion water of noble metal ultrafine particles and apparatus |
| 02/22/2006 | CN1242701C Land and sea delicate boiled dumplings |
| 02/22/2006 | CN1242700C Steamed pyramid-shaped dumpling of black glutinous rice wrapped in reed leaves and its production process |
| 02/22/2006 | CN1242699C Comprehensive development and use of oyster |
| 02/22/2006 | CN1242698C Freeze drying method of chicken soup |
| 02/22/2006 | CN1242697C Cooked donkey meat food and its preparing method |
| 02/22/2006 | CN1242696C Health-care rose food |
| 02/22/2006 | CN1242695C Health food capable of raising organism immune power and its preparation method |
| 02/22/2006 | CN1242694C Processing method of convenient edible wild mushroom |
| 02/22/2006 | CN1242693C Silkworm pupa thick chilli sauce and its preparing method |
| 02/22/2006 | CN1242692C Stewing material and food stewing method |
| 02/22/2006 | CN1242691C Nutritious vegetable sheet processing method |
| 02/22/2006 | CN1242690C Method for degradation of remained chloromycetin on aquatic products by using rays |
| 02/22/2006 | CN1242667C Bean sprout culture system |
| 02/21/2006 | US7002030 Substance for lowering high cholesterol level in serum and methods for preparing and using the same |
| 02/21/2006 | US7001990 Canola protein isolate functionality II |
| 02/21/2006 | US7001894 Blood flow improvers and thrombosis preventives or remedies |
| 02/21/2006 | US7001636 Method for manufacturing feed pellets and a plant for use in the implementation of the method |
| 02/21/2006 | US7001635 Such as sausages, produced in casing containing liquid smoke, by exposing the encased foodstuff to a alkaline solution. |
| 02/21/2006 | US7001634 Combining water and at least one defoamer composition which has a hydroxyl equivalent molecular weight of at least 4000 Da and a cloud point less than or equal to 30 degrees C. in 1% aqueous solution |
| 02/21/2006 | US7001633 attained by incorporation of nisin-containing dairy compositions derived from a nisin-producing culture; consumer only needs to briefly heat starchy food product in conventional or microwave oven |
| 02/21/2006 | US7001630 Animal protein-containing food products having improved moisture retention and method of preparing |
| 02/21/2006 | US7001629 Method and plant for solvent-free microwave extraction of natural products |
| 02/21/2006 | US7001628 Food container |
| 02/21/2006 | US7001627 Vertical rotisserie basting oven |
| 02/21/2006 | US7001625 Solid phase synthesis of salts of organic acids including butyric acid |
| 02/21/2006 | US7001621 Blends of ursolic acid/oleanolic acid |
| 02/21/2006 | US7001618 Nutritional composition for weight management |
| 02/21/2006 | US7001612 For restoration of electrolyte balance due to sweating in the absence of strenuous physical exertion; beverages |
| 02/21/2006 | US7001610 Mixture of fatty acid with clay, talc; adjust concentration of fatty acid in cattle |
| 02/21/2006 | US7001547 Method and apparatus for joining sheet- or ribbon formed flows in a coextrusion process |
| 02/21/2006 | US7000528 Barbecuing push cart |
| 02/21/2006 | US7000527 Appliance for cooking food, in particular a fryer, including a catalyst and means for regulating the catalyst |
| 02/21/2006 | US7000333 Animal byproduct conversion system and method |
| 02/21/2006 | CA2213965C Flour blends for deep fried foods, steamed chinese manju, dough sheets, okonomi-yaki, and takoyaki; and foods prepared from the flour blends |
| 02/21/2006 | CA2207580C Process to produce carbonated semi-solid or solid food |
| 02/17/2006 | CA2515072A1 Method to increase the foaming capacity of spray-dried powders |
| 02/16/2006 | WO2006017627A2 Dietary compositions comprising docosahexaenoic acid and eicosapentaenoic acid and use thereof for treating insulin resistance |
| 02/16/2006 | WO2006017374A2 Nutritional supplement composition and method |
| 02/16/2006 | WO2006017227A1 Seasoning recovery and recycle |
| 02/16/2006 | WO2006016713A1 Microcapsule using pectin as wall material |
| 02/16/2006 | WO2006016685A1 Method for producing capsinoid-containing microcapsule |
| 02/16/2006 | WO2006016682A1 Ameliorant for blood vessel elasticity and use thereof |
| 02/16/2006 | WO2006016582A1 Liquid culture method for inonotus obliquns |
| 02/16/2006 | WO2006016383A2 Natural composition |
| 02/16/2006 | WO2006016170A2 Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof |
| 02/16/2006 | WO2006015880A1 Functional sugar replacement |
| 02/16/2006 | WO2006015811A2 Technically produced dihydrocoumarin |
| 02/16/2006 | WO2005116068A8 Peptides or peptidic conjugate derivatives of msh and the use thereof for cosmetically fighting against canities |
| 02/16/2006 | WO2005115421A8 Use of a compound comprising d-mannoheptulose and/or perseitol for treating and preventing innate immunity modification diseases |
| 02/16/2006 | WO2005115377B1 Functional foods comprising flavonoids and tocotrienols and methods thereof |
| 02/16/2006 | WO2005094602A3 Purified extract of an alpha-amylase inhibitor from phytoemagglutinin-essentially free beans, process for its extraction and compositions containing it |
| 02/16/2006 | WO2005094235A3 Toasted soybean flakes and method of making same |
| 02/16/2006 | WO2005048724A3 High moisture, shelf-stable acidulated food products |
| 02/16/2006 | WO2005041685A3 Coated food products and methods of producing coated food products with reduced permeability to fat and oil |
| 02/16/2006 | WO2004096992A3 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 02/16/2006 | US20060035871 Pulverulent phytosterol formulations |
| 02/16/2006 | US20060035846 Preventing/correcting functional disorders of the pilosebaceous unit of mammals |
| 02/16/2006 | US20060035812 Neuroprotective dietary supplement |
| 02/16/2006 | US20060035008 Edible film containing food acid |
| 02/16/2006 | US20060035007 Beverage containing amino acid and method of diminshing bitterness of amino acid |
| 02/16/2006 | US20060035006 Restructured meat product and process for preparing same |
| 02/16/2006 | US20060035005 Restructured meat product and process for preparing same |
| 02/16/2006 | US20060035004 Method for processing and trimming a product |
| 02/16/2006 | US20060035003 Soy protein containing food product and process for preparing same |
| 02/16/2006 | US20060035002 Tomato products |
| 02/16/2006 | US20060034998 Sauces comprising dietary fiber gel |
| 02/16/2006 | US20060034997 Instant roux |
| 02/16/2006 | US20060034996 Processed cheeses comprising dietary fiber gel |
| 02/16/2006 | US20060034993 Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom |
| 02/16/2006 | US20060034992 Flavor and fragrance compounds |
| 02/16/2006 | US20060034985 Prawn preservative and method of preserving prawn |
| 02/16/2006 | US20060034984 Food grade ink jet inks for printing on edible substrates |
| 02/16/2006 | US20060034983 Method of cooking food by preheating and foodstuff to be cooked by heating |
| 02/16/2006 | US20060034982 Method for reducing acrylamide formation in thermally processed foods |
| 02/16/2006 | US20060034978 Aerosol compositions, devices and methods |
| 02/16/2006 | US20060034951 Active fraction having anti-cancer and anti-metastasis isolated from leaves and stems of ginseng |
| 02/16/2006 | US20060034896 triglycerides such as triester of caprylic acid or capric acid with glycerin, used along with foods or drugs, without concerning about side effects and restrictive diets |
| 02/16/2006 | US20060034895 Supplement food for low blood glucose recovery |