| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 02/23/2006 | WO2006019192A1 POLYPEPTIDE HAVING ACTIVITY OF UNSATURATING ω3-FATTY ACID, POLYNUCLEOTIDE CODING FOR THE POLYPEPTIDE AND USE THEREOF |
| 02/23/2006 | WO2006019114A1 Skin-lightening agent containing polyphenol compound |
| 02/23/2006 | WO2006018992A1 Aqueous mixture containing higher aliphatic compound |
| 02/23/2006 | WO2006018861A1 An elaborate food, assimilable by coeliac persons |
| 02/23/2006 | WO2006018673A1 Method for determining the level of histamine in halieutic products |
| 02/23/2006 | WO2006018319A1 Plants with increased plastidic activity of r3 starch-phosphorylating enzyme |
| 02/23/2006 | WO2006018119A1 Novel compositions of fat-soluble substances |
| 02/23/2006 | WO2006018109A1 Chilled food composition |
| 02/23/2006 | WO2006004688A3 Cookies comprising dietary fiber gel |
| 02/23/2006 | WO2005102071B1 Taste improving substances |
| 02/23/2006 | WO2005032273A3 Method and composition for gel mixture |
| 02/23/2006 | US20060041036 Novel "green" materials from soy meal and natural rubber blends |
| 02/23/2006 | US20060040911 Method for preventing and/or treating the cardiovascular and hepatic diseases induced by hyperlipidemia which comprises administered an effective amount of bioflavonoids extract derived from fructus crataegus (lipid metabolism and fructus crataegus) |
| 02/23/2006 | US20060040042 High Gloss Film Coating and Stable Solution Therefor |
| 02/23/2006 | US20060040040 Device for ozone treatment of plant materials |
| 02/23/2006 | US20060040036 Aqueous solutions containing beta-glucan and gums |
| 02/23/2006 | US20060040035 Bakeable icing |
| 02/23/2006 | US20060040034 carbohydrate particles having a plurality of voids containing entrapped pressurized gas; may include a surfactant and may be contained in a food product such as a beverage mix or an instant food |
| 02/23/2006 | US20060040033 Non-carbohydrate foaming compositions and methods of making the same |
| 02/23/2006 | US20060040025 Milk protein isolate and method for preparing same |
| 02/23/2006 | US20060040024 Removal of fiber from grain products including distillers dried grains with solubles |
| 02/23/2006 | US20060040023 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam |
| 02/23/2006 | US20060040022 Chilled food composition |
| 02/23/2006 | US20060040020 Food product |
| 02/23/2006 | US20060040017 Composition and method for tenderizing meat |
| 02/23/2006 | US20060039998 Remedies |
| 02/23/2006 | US20060039967 Amino acid-containing chewable |
| 02/23/2006 | US20060039932 Application of phytosteroids (and isomers thereof), folic acid, cyanocobalamine and pyridoxine in dietetic (alimentary) fibers |
| 02/23/2006 | US20060037917 Method for washing foodstuff with activated water |
| 02/23/2006 | US20060037887 Food supplements from freeze-dried bovine tissues & method of ordering food supplements |
| 02/23/2006 | US20060037480 Carafe with outlet in handle |
| 02/23/2006 | DE202005016652U1 Sausage for human consumption has animal fat content of less than two percent and consists of turkey meat and/or chicken meat |
| 02/23/2006 | DE112004000519T5 Komponente für Nahrungsmittel enthaltend einen Sojabohnenbestandteil, Nahrungsmittel enthaltend einen Sojabohnenbestandteil unter Verwendung der Komponente und Verfahren zur Herstellung des Nahrungsmittels enthaltend einen Sojabohnenbestandteil Component for food containing a soybean ingredient, foodstuffs containing a soybean component using the component and process for the preparation of the food containing a soybean component |
| 02/23/2006 | DE102004040662A1 Verfahren und Vorrichtung zur Herstellung von expandierten Nahrungsmitteln Method and apparatus for production of expanded food |
| 02/23/2006 | DE102004040104A1 Verwendung von amphiphilen Copolymerisaten als Solubilisatoren Use of amphiphilic copolymers as solubilizers |
| 02/23/2006 | DE102004039317A1 Vorrichtung zum Erwärmen und/oder Abkühlen einer durchmischbaren Masse Apparatus for heating and / or cooling of a mass said disorderable |
| 02/23/2006 | DE102004039125A1 Highly-flavored food extract is obtained by application of mechanical pressure to lemon grass without heating or use of solvents |
| 02/23/2006 | DE102004039029A1 Animal feed, useful to detect the product forgery or reimport, comprises the incorporated feed material and an information that the feed is consumptional by animals |
| 02/23/2006 | DE102004038888A1 Preparation of a pastry comprises providing dough-pieces and sausage without skin; wrapping the sausage with piece; making small holes on the dough; and baking the finished form of dough |
| 02/23/2006 | DE102004038672A1 Nahrungsergänzungsmittelabgabevorrichtung Nutritional supplements dispenser |
| 02/23/2006 | DE102004038436A1 Pretreating farm and garden produce for use in food preparation, by lyophilizing to give product which can later be fried, e.g. to produce apple fritters |
| 02/23/2006 | DE102004036047A1 Physiologisch aktive Zusammensetzung Physiologically active composition |
| 02/23/2006 | CA2577454A1 Skin care products, as well as foods and beverages containing 6-o-pufa ascorbic esters |
| 02/23/2006 | CA2577378A1 Food products comprising starch phosphorylated with sodium trimetaphosphate that retain dietary fiber and methods of making said food products |
| 02/23/2006 | CA2576501A1 Organoleptically improved, in particular, storage stable hard candy |
| 02/23/2006 | CA2576106A1 Lactobacillus rhamnosus with body-fat reducing activity and the foods containing them |
| 02/22/2006 | EP1627865A1 Anti-caking and dust control coating compositions containing liquid-dispersed metallic salts of fatty acids and methods of using same |
| 02/22/2006 | EP1627826A2 Method for producing and packaging a heatable sauce in a container |
| 02/22/2006 | EP1627825A1 Ready to use, microwavable, pourable sauce in a container |
| 02/22/2006 | EP1627634A1 Composition for lowering lipid in body |
| 02/22/2006 | EP1627632A1 Therapeutic agent |
| 02/22/2006 | EP1627573A1 A process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 02/22/2006 | EP1627572A1 Method to increase the foaming capacity of spray-dried powders |
| 02/22/2006 | EP1627571A1 Device for the administration of dietary supplements |
| 02/22/2006 | EP1626756A2 Needleless injection device and method of injecting |
| 02/22/2006 | EP1626628A1 A semi-finished food product and a process for preparing it |
| 02/22/2006 | EP1476030A4 Browning agent |
| 02/22/2006 | EP1457114A4 Nixtamalized corn and products obtained from same |
| 02/22/2006 | EP1384472B1 Method for producing an organic solvent-free lycopene concentrate, the resulting concentrate and composition comprising said concentrate |
| 02/22/2006 | EP1337157B1 Protein hydrolysates |
| 02/22/2006 | EP1320300B1 Food supplement |
| 02/22/2006 | EP1237545B1 Use of stearidonic acid in the manufacture of a medicament for the treatment or prevention of cancer |
| 02/22/2006 | EP0938301B2 Directly compressible lactitol and method |
| 02/22/2006 | CN2759206Y Automatic shifting and opposite-compacting type compact pillowed dewaterer |
| 02/22/2006 | CN2759200Y Crisp puffing milk |
| 02/22/2006 | CN2759196Y Dried noodle low temperature drying and conveying appliance |
| 02/22/2006 | CN1738905A Ginseng fermented by lactic acid bacterium, yoghurt containing the same, and lactic acid bacteria used in the preparation thereof |
| 02/22/2006 | CN1738888A Antioxidant, skin preparation for external use, cosmetic and food |
| 02/22/2006 | CN1738647A Extruded foodstuffs having maintenance level actives |
| 02/22/2006 | CN1738633A Anti-obesity ingretients from medicinal plants and their composittion |
| 02/22/2006 | CN1738630A Cholesterol-lowering preparation, food supplement and foodstuff, and methods for preparing same |
| 02/22/2006 | CN1738595A Composition comprising a prebiotic for decreasing inflammatory process and abnormal activation of non-specific immune parameters |
| 02/22/2006 | CN1738549A Method of inhibiting water content variation of composition and use thereof |
| 02/22/2006 | CN1738548A Compositions containing coenzyme q10 |
| 02/22/2006 | CN1738547A O/w emulsion and process for producing food with the same |
| 02/22/2006 | CN1738546A Method of preparing koturi kimbap |
| 02/22/2006 | CN1738544A Meat analogue of authentic appearance |
| 02/22/2006 | CN1738542A Canned pet food with sliced meat analogue |
| 02/22/2006 | CN1737062A Edible membrane of cross-linking cereal gliadin and its preparation method |
| 02/22/2006 | CN1736980A Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof |
| 02/22/2006 | CN1736895A Mini repeat magnetizer for drink |
| 02/22/2006 | CN1736821A Nourishing soup in cup |
| 02/22/2006 | CN1736388A Compositions having anti-dental caries function |
| 02/22/2006 | CN1736373A Application of D-serine in preparation of medicine or drink for preventing or treating cerebral ischemia/anoxia caused brain injury |
| 02/22/2006 | CN1736298A Drink repeatedly magnetizing cup |
| 02/22/2006 | CN1736274A Asepsis pollution-free rice flour production method |
| 02/22/2006 | CN1736272A Methods for preserving food products |
| 02/22/2006 | CN1736271A Nutritional non-cultured beverage composition |
| 02/22/2006 | CN1736269A Healthy product for gastrointestinal tract |
| 02/22/2006 | CN1736268A Industrialization preparation method of dry leaves of fresh wakame |
| 02/22/2006 | CN1736267A Method for processing clay pot with fish head capable of being preserved under constant temperature |
| 02/22/2006 | CN1736266A Weight reducing rod |
| 02/22/2006 | CN1736265A Compositions and processes for water-dispersible phytosterols and phytostanols |
| 02/22/2006 | CN1736264A Preparation process of dry mulberry and purpose thereof |
| 02/22/2006 | CN1736263A Buccal tablet of flower or flower extract |
| 02/22/2006 | CN1736262A Composition containing flavonoid, jphosphatidyl inositol and/or inosite |
| 02/22/2006 | CN1736261A Alcohol-dissolving liver-protecting healthy food |
| 02/22/2006 | CN1736260A Hot pepper dices with safflower and process method thereof |
| 02/22/2006 | CN1736259A Seasoning for snatch carrot juice noodle |
| 02/22/2006 | CN1736258A Seasoning for snatch green bean noodle |