Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2006
03/01/2006CN2760974Y Magnetization cover
03/01/2006CN1741805A High protein, bowman-birk inhibitor concentrate and process for its manufacture
03/01/2006CN1741750A Health protective herbal soft drink
03/01/2006CN1741749A Nutritional compositions
03/01/2006CN1741748A Pulverulent phytosterol formulations
03/01/2006CN1741747A Single mold form fryer with product centering elements
03/01/2006CN1741746A Rotisserie apparatus
03/01/2006CN1741745A Use of expanded constituents and manufacture of products therefrom
03/01/2006CN1740202A Production process of blocking resisting starch as one kind of denatured starch with the physiological function of diet fiber
03/01/2006CN1740201A Starch specially for vermicelli and its production process
03/01/2006CN1739781A Medicine composite for treating hyperlipemia and its prepn
03/01/2006CN1739597A Cajan seed extract with herpesvirus resisting activity
03/01/2006CN1739574A Dietotherapeutic nutrient for preventing and treating gout and its prepn process
03/01/2006CN1739573A Dietotherapeutic nutrient for preventing and treating primary gout and its prepn process
03/01/2006CN1739572A Dietotherapeutic nutrient for preventing and treating primary and secondary gout and its prepn process
03/01/2006CN1739571A Dietotherapeutic nutrient for preventing and treating non-insulin dependent diabetes and its prepn process
03/01/2006CN1739570A Dietotherapeutic nutrient for preventing and treating hyperglycemia and diabetes and its prepn process
03/01/2006CN1739569A Dietotherapeutic nutrient for preventing and treating non-insulin independent diabetes and its prepn process
03/01/2006CN1739568A Dietotherapeutic nutrient for preventing and treating adipose diabetes and its prepn process
03/01/2006CN1739567A Dietotherapeutic nutrient for preventing and treating adipose hyperglycemia and slimming and its prepn process
03/01/2006CN1739566A Dietotherapeutic nutrient for preventing and treating hyperglycemia and its prepn process
03/01/2006CN1739565A Dietotheraupeutic nutrient for preventing and treating secondary diabetes and its prepn process
03/01/2006CN1739564A Dietotherapeutic nutrient for preventing and treating diabetes and its prepn process
03/01/2006CN1739560A Dietotherapeutic product for preventing and treating urate calculi, gout and acalcerosis and its prepn process
03/01/2006CN1739559A Dietotherapeutic product for preventing and treating secondary urate calculi, gout and acalcerosis and its prepn process
03/01/2006CN1739558A Dietotherapeutic product for preventing and treating primary and secondary urate calculi, gout and acalcerosis and its prepn process
03/01/2006CN1739557A Dietotherapeutic product for preventing and treating primary urate calculi, gout and acalcerosis and its prepn process
03/01/2006CN1739556A Dietotherapeutic nutrient for preventing and treating secondary gout and its prepn process
03/01/2006CN1739555A Dietotherapeutic nutrient for preventing and treating non-insulin dependent hyperglycemia and obesity and its prepn process
03/01/2006CN1739554A Dietotherapeutic nutrient for preventing and treating secondary urate calculi and gout and its prepn process
03/01/2006CN1739553A Dietotherapeutic nutrient for preventing and treating urate calculi and gout and its prepn process
03/01/2006CN1739552A Dietotherapeutic nutrient for treating primary and secondary urate calculi acid gout and its prepn process
03/01/2006CN1739551A Dietotherapeutic nutrient for treating primary urate calculi and gout and its prepn process
03/01/2006CN1739477A Automatic personalized health article preparing system
03/01/2006CN1739406A Nourishing compound Chinese yam beverage and its prepn process
03/01/2006CN1739405A Glossy ganoderma health vinegar beverage and its prepn process
03/01/2006CN1739404A Antihypertensive functional beverage and its prepn process
03/01/2006CN1739403A Slimming functional beverage and its prepn process
03/01/2006CN1739402A Functional beverage for lowering cholesterol and its prepn process
03/01/2006CN1739401A Alcohol effect dispelling health beverage and its prepn process
03/01/2006CN1739400A Sweet potato powder for stuffed dumplings and its production process
03/01/2006CN1739399A Recipe and production process of nutritive snack juice
03/01/2006CN1739398A Dry sea cucumber producing process and thus produced dry sea cucumber
03/01/2006CN1739397A Production process of freeze dried sea cucumber, sea cucumber capsule and sea cucumber mucopolysaccharide capsule
03/01/2006CN1739396A Instant pungent salted shrimp paste with diced pork and its production process
03/01/2006CN1739395A Instant salted shrimp paste and its production process
03/01/2006CN1739394A Instant pungent salted shrimp paste with beef and its production process
03/01/2006CN1739393A Special flavor fried pork and its production process
03/01/2006CN1739392A Combined beverage of cellulose, American ginseng, Chinese woodfrog oil and honey
03/01/2006CN1739391A Lead-dispelling health food
03/01/2006CN1739390A Mineral preparation, raw material for the preparation, and methods for producing the mineral preparation and the raw material
03/01/2006CN1739389A Intelligent growth promoting granule and its prepn process
03/01/2006CN1739388A Health buckwheat powder and its production process
03/01/2006CN1739387A Composite nutrient powder
03/01/2006CN1739386A Pine mushroom product and its producing process
03/01/2006CN1739385A Production process of sulfur-free sugared ginger chip
03/01/2006CN1739384A Artificial inoculation and controlled fermentation process of producing traditional bean jam
03/01/2006CN1739383A Making process of strong-smelling preserved beancurd
03/01/2006CN1739382A Instant corn gruel
03/01/2006CN1739381A Freeze dried rice custard and its production process
03/01/2006CN1739380A Propolis and its application
03/01/2006CN1739379A Process for producing calcium-enriched jelly candy
03/01/2006CN1739369A Edible oil with rich nutrients and its prepn process
03/01/2006CN1739368A Vitamin-rich nutritive vegetable oil and its prepn process
03/01/2006CN1739366A Instant scallop product processing method
03/01/2006CN1739363A Xylitol condied fritter
03/01/2006CN1739362A Serial active calcium biscuit and its production process
03/01/2006CN1243656C Device for defrosting at least one piece of sushi or similar food product using microwaves
03/01/2006CN1243551C Carbohydrate formulation (prebiotic adjuvant) for enhancement of immune response
03/01/2006CN1243542C Composition comprising free amino acids
03/01/2006CN1243489C Blended nutlet spread compositions
03/01/2006CN1243488C Chestnut food and its processing process
03/01/2006CN1243487C Sea-tangle edible fiber and its making method
03/01/2006CN1243486C Production process of steamed and cooked food
03/01/2006CN1243485C Method for processing potato starch
03/01/2006CN1243484C Method for preparing selenium-enriched deodorized ultra-fine garlic powder
03/01/2006CN1243483C Method for making rice congee
03/01/2006CN1243481C Stain removing chewing gum and confectionery compositions, and methods of making and using the same
02/2006
02/28/2006US7005447 Increases the level of enterolactone or another metabolite of hydroxymatairesinol in a person's serum
02/28/2006US7005287 Process for the enzymatic modification of pectin
02/28/2006US7005280 Method of producing lipids by growing microorganisms of the order thraustochytriales
02/28/2006US7005158 Methods of improving the properties of egg proteins
02/28/2006US7005157 Hydrated emulsion blend for preparing aerated foods such as whipped yoghurt
02/28/2006US7005156 Process for producing tofu
02/28/2006US7005155 Cereal product and process
02/28/2006US7005154 Dietary fiber, process for preparing it, and augmented dietary fiber from almond hulls
02/28/2006US7005153 Method of producing laminated food and a device thereof and laminated cheese food thereby produced
02/28/2006US7004620 Method and system for conservative evaluation, validation and monitoring of thermal processing
02/28/2006US7004065 Apparatus for treating ammoniated meats
02/28/2006US7004063 Barbeque grill assembly with a foldable side rack
02/28/2006CA2251916C Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
02/23/2006WO2006020998A2 Novel “green” materials from soy meal and natural rubber blends
02/23/2006WO2006020980A1 Agglomeration of sterol particles having a particular size
02/23/2006WO2006020806A2 Food products comprising starch phosphorylated with sodium trimetaphosphate that retain dietary fiber and methods of making said food products
02/23/2006WO2006020433A2 Treated surfaces for high speed dough processing
02/23/2006WO2006020432A2 Single mold form fryer with product centering elements
02/23/2006WO2006020384A2 Consumable porous food product covered with a non porous coating to enable a consumable liquid to be orally drawn in and absorbed
02/23/2006WO2006019689A2 Method for continuously making kettle style potato chips
02/23/2006WO2006019686A2 Low carbohydrate direct expanded snack and method for making
02/23/2006WO2006019310A1 Process for tenderizing frozen meat