| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/07/2006 | US7009087 nucleotide molecules comprising sequences for thioredoxin h and NADPH-thioredoxin reductase; can be used to transform plants alone or in combination with other sequences to manipulate thioredoxin h system and alter protein disulfide status |
| 03/07/2006 | US7008919 For use in cologne, a soap, a shower or bath gel, a shampoo or hair-care product, a cosmetics, a body or ambient air deodorant, a detergent or a fabric softener, or a household product; dessert, ice-cream, candy, beverage, fruit jam |
| 03/07/2006 | US7008666 Method of inhibiting overactivity of phagocytes or lymphocytes in an individual |
| 03/07/2006 | US7008665 Non-brittle dried fruits and vegetables |
| 03/07/2006 | US7008662 Producing method and producing apparatus of rice with germinated germs |
| 03/07/2006 | US7008661 Oil/fat composition |
| 03/07/2006 | US7008657 Rrinding raw meat to a first size in grinder; mixing the ground raw meat with dry cure and water to form a raw meat mixture; cooling; storing; dicing to a second size in dicer; evenly spreading meat mixture onto a cooking belt; cooking |
| 03/07/2006 | US7008655 mixing dough that is shaped to a truncated cone product with free-standing base and cavity for sweet or savory filling; gelatinized starch coating helps seal overlapping sections |
| 03/07/2006 | US7008654 whey protein, carbohydrates, minerals and vitamins; pleasant organoleptic properties; easy to swallow for children and dysphagics |
| 03/07/2006 | US7008648 Solvent extraction, distillation biomass |
| 03/07/2006 | US7008639 Fish gelatin compositions containing a hydrocolloid setting system |
| 03/07/2006 | US7007594 Tumbler for marinating food product |
| 03/07/2006 | CA2393267C Coagulation solution for causing coagulation of a collagen |
| 03/07/2006 | CA2332983C Sitostanol formulation with emulsifier to reduce cholesterol absorption |
| 03/02/2006 | WO2006023997A2 Composition and method for tenderizing meat |
| 03/02/2006 | WO2006023518A1 A restructured meat product and process for preparing same |
| 03/02/2006 | WO2006023163A2 Removal of fiber from grain products including distillers dried grains with solubles |
| 03/02/2006 | WO2006022764A1 Coffee products and brews with improved stability |
| 03/02/2006 | WO2006022544A1 Composition containing fermentable polysaccharides |
| 03/02/2006 | WO2006022543A1 Nutricional composition comprising immunoglobulins and oligosaccharides |
| 03/02/2006 | WO2006022542A1 Nutricional composition comprising indigestible oligosaccharides |
| 03/02/2006 | WO2006022356A1 Process for producing microorganism fat containing diacylglycerol in any amount and the fat |
| 03/02/2006 | WO2006022338A1 Dry powder of pseudo leaf tissue of plant belonging to the genus asparagus |
| 03/02/2006 | WO2006022314A1 Cholesterol metabolism controller and foods, drinks, food additives and drugs containing the same |
| 03/02/2006 | WO2006022187A1 Coenzyme q10-containing composition |
| 03/02/2006 | WO2006021720A1 Completely-soluble solid particle(s) based on dietary fibres |
| 03/02/2006 | WO2006021642A1 Method and composition for preparing a food product at least partly gelled |
| 03/02/2006 | WO2006021587A1 The use of glycine and/or glycine derivatives as antibacterial agent against gram negative bacterial pathogens in foods and/or drinks |
| 03/02/2006 | WO2006021387A1 Method and device for the production of expanded food |
| 03/02/2006 | WO2006021369A1 Method for optimally aging and drying spreadable raw sausages or well-aged sausage products |
| 03/02/2006 | WO2006021335A2 Peptide mixture from peptides having a molecular weight of from 1000 to 5000 dalton |
| 03/02/2006 | WO2005120242A8 Cereal and fruit oil |
| 03/02/2006 | WO2005102079A3 Foodstuff marking system |
| 03/02/2006 | WO2005092114A3 Compositions and methods for destruction of prion infectious proteins |
| 03/02/2006 | WO2005086566A3 Salt substitute comprising biocompatible polymer |
| 03/02/2006 | WO2005084462A3 Nanoscale and supersaturated solutions of mineral or trace elements and a method for production of nanoparticles mixtures of nanoparticles, nanoscale solutions and general supersaturated solutions |
| 03/02/2006 | WO2005074709A3 Calcium-enriched foods |
| 03/02/2006 | US20060045956 Process for preparing coated potato pieces using pregelatinized starch |
| 03/02/2006 | US20060045955 Process for preparing coated potato pieces using pregelatinized starch |
| 03/02/2006 | US20060045954 Vanilla flavoring compositions |
| 03/02/2006 | US20060045953 Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers |
| 03/02/2006 | US20060045938 Nut creme |
| 03/02/2006 | US20060045937 Food bar |
| 03/02/2006 | US20060042472 Popcorn popper |
| 03/02/2006 | DE202006000365U1 Herbal mixture for coffee or desserts with dried sweetening agents, cardamom, citrus blossom, one or more types of citrus fruits, marigolds, chocolate and cinnamon |
| 03/02/2006 | DE202006000154U1 Food product, comprises a filling surrounded by a crust, where the crust exhibits hard wheat semolina, milk and egg, and the filling possesses a respective production possibilities corresponding maximum bit size |
| 03/02/2006 | DE202005018175U1 Sandwich filling mixture comprises sausage casing filled with mixed meat and vegetable plus juices from cooking |
| 03/02/2006 | DE202005017215U1 Probiotic broad spectrum food preparation, useful for dietary supplements to e.g. increase the immunity of animals against diseases, comprises a binding agent, potential auxiliary component, energizing component and bacterial strain |
| 03/02/2006 | DE202005016146U1 Kit for the kitchen preparation of thickened fruit and vegetable preparations consists of a container containing a thickening agent and a sealed closure |
| 03/02/2006 | DE10216734B4 Speisesenf Edible mustard |
| 03/02/2006 | DE102004052251A1 Verfahren zur optimierten Reifung und Trocknung von streichfähigen Rohwürsten oder langzeitgereifter Wurstprodukte Method for the optimized maturing and drying of spreadable raw sausages or long-term ripened sausage products |
| 03/02/2006 | DE102004041578A1 Sojamehl und Verfahren zu dessen Herstellung Soy flour and process for its preparation |
| 03/02/2006 | DE102004041496A1 Hydroxybenzoesäureamide und deren Verwendung zur Maskierung von bitterem Geschmack Hydroxybenzoesäureamide and their use for masking of bitter taste |
| 03/02/2006 | DE102004041285A1 Retarding resorption of nutrients, especially carbohydrates, contained in foodstuffs, by adding hydrolyzed soluble dietary fiber, especially partially hydrolyzed guar flour |
| 03/02/2006 | DE102004038910A1 Production of readily wettable, instantized powder for use in foods or feeds, by spraying particles having free surface fat, especially based on coconut milk, with lecithin and alginate in water then drying |
| 03/02/2006 | DE102004038728A1 Flavonoid-Komplexe Flavonoid complexes |
| 03/02/2006 | CA2838447A1 Loading apparatus for food stacks |
| 03/02/2006 | CA2578366A1 Non-protein foaming compositions and methods of making the same |
| 03/02/2006 | CA2578093A1 Composition containing fermentable polysaccharides |
| 03/02/2006 | CA2578015A1 Crystalline maltitol powder less prone to consolidation and method for production thereof |
| 03/02/2006 | CA2577926A1 Nutritional composition comprising immunoglobulins and oligosaccharides |
| 03/02/2006 | CA2577916A1 Composition and method for tenderizing meat |
| 03/02/2006 | CA2577676A1 Process for production of microbial fat/oil containing discretional amount of diacylglycerol and said fat/oil |
| 03/02/2006 | CA2577657A1 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| 03/02/2006 | CA2577483A1 Non-carbohydrate foaming compositions and methods of making the same |
| 03/02/2006 | CA2576562A1 Nutritional composition comprising galactose-containing indigestible oligosaccharides |
| 03/02/2006 | CA2575644A1 A restructured meat product and process for preparing same |
| 03/01/2006 | EP1629850A1 Nutritional composition comprising indigestible oligosaccharides |
| 03/01/2006 | EP1629841A1 Antidepressants or food and drinks for antidepression |
| 03/01/2006 | EP1629840A1 Amino acid composition and fluid replacement |
| 03/01/2006 | EP1629837A1 Antistress agent |
| 03/01/2006 | EP1629731A1 Modifier for meat, process for producing meat product, and meat product |
| 03/01/2006 | EP1629730A1 Functional sugar replacement |
| 03/01/2006 | EP1629729A2 Use of a crosslinked or inhibited starch product |
| 03/01/2006 | EP1629728A1 Use of chemically modified starch product |
| 03/01/2006 | EP1629727A1 Composition containing fermentable polysaccharides |
| 03/01/2006 | EP1629726A2 Process for colouring eggs using a component for assisting the colour transfer |
| 03/01/2006 | EP1629725A1 Microwave extraction of volatile natural substances |
| 03/01/2006 | EP1629724A1 The use of glycine and/or a glycine derivative as antibacterial agent in foods and/or drinks |
| 03/01/2006 | EP1629723A1 A functional food and use thereof |
| 03/01/2006 | EP1629722A1 Pourable composition comprising tasty gelled beads dispersed in a continuous aqueous phase |
| 03/01/2006 | EP1629102A2 Modified starch, uses, methods for production thereof |
| 03/01/2006 | EP1628658A1 Nutritional composition and method of inhibiting smooth muscle cell contraction thereof |
| 03/01/2006 | EP1628622A2 Five and fifteen carbon fatty acids for treating metabolic disorders and as nutritional supplements |
| 03/01/2006 | EP1628545A1 Beverage additive mixture of trehalose and protein |
| 03/01/2006 | EP1628544A1 Method for preparing a gelled food product and semi-finished product for use in the method |
| 03/01/2006 | EP1628543A1 Satiety enhancing food products |
| 03/01/2006 | EP1628541A2 Method for making coated chewing gum products with a coating including an aldehyde flavor and a dipeptide sweetener |
| 03/01/2006 | EP1628538A2 A whippable food product having improved stability |
| 03/01/2006 | EP1628537A2 High protein and high fiber food products |
| 03/01/2006 | EP1628529A2 Inducible release vehicles |
| 03/01/2006 | EP1494691A4 Treatment of diseases involving defective gap junctional communication |
| 03/01/2006 | EP1408768B1 SUGAR-FREE HARD COATINGS PREPARED FROM LIQUID MALTITOL COMPRISING DP sb 4+ /sb FRACTION |
| 03/01/2006 | EP1244362A4 Waxy grain products and processes for producing same |
| 03/01/2006 | EP1244361A4 Waxy wheat products and processes for producing same |
| 03/01/2006 | EP1172109B1 Compositions for preventing and treating type i allergy |
| 03/01/2006 | EP1141252B1 Human delta 5-desaturase gene and uses thereof |
| 03/01/2006 | CN2760980Y Screw extrusion type integral machine for processing fodder |
| 03/01/2006 | CN2760976Y Fluid electric heater |
| 03/01/2006 | CN2760975Y Improved structure of soya-beam milk boiling pot |