| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 03/09/2006 | US20060051439 comprises acerola seed extract containing quercitrin |
| 03/09/2006 | US20060051436 Composition for controlling excessive calorie intake-induced disorder, food product for controlling excessive calorie intake-induced disorder, skin preparation for external use for controlling excessive calorie intake-induced disorder, and controlling agent for excessive calorie intake-induced disorder |
| 03/09/2006 | US20060051433 Composition for accelerating secretion of estrogen and regenerating tissue cells of female sexual organs |
| 03/09/2006 | US20060051425 Method of microencapsulation |
| 03/09/2006 | US20060051408 Microcapsules for stabilization of cosmetic, pharmaceutical or food products |
| 03/09/2006 | US20060051399 Drugs/foods comprising peptides with high glutamine content produced from wheat gluten; hypercholesterolemia, hypertriglyceridemia, fatty liver, chronic hepatits C |
| 03/09/2006 | US20060051323 Formulations comprising vitamin b12, method of production and use thereof |
| 03/09/2006 | US20060051316 Remedy |
| 03/09/2006 | US20060051314 Drug for prevention and/or treatment of constipation and sympton caused by constipation |
| 03/09/2006 | US20060051296 Thickened beverages for dysphagia |
| 03/09/2006 | CA2579097A1 Heat stable flavouring compositions |
| 03/09/2006 | CA2577796A1 A shelf-stable cooking aid and a process for its preparation |
| 03/09/2006 | CA2577112A1 Process for preparing coated potato pieces using pregelatinized starch |
| 03/08/2006 | EP1632556A1 Novel method of deodorization for fat odor and compsoition obtained by the same |
| 03/08/2006 | EP1632139A2 Device for injection of solid material into foods |
| 03/08/2006 | EP1632138A1 Method for production of a product on basis of milled grain materials comprising soluble fibers |
| 03/08/2006 | EP1632137A1 Compositions and processes for water-dispersible phytosterols and phytostanols |
| 03/08/2006 | EP1631157A2 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 03/08/2006 | EP1631156A1 A non-dairy whippable food product |
| 03/08/2006 | EP1631155A1 Method for producing a chitosan containing salt having a function of lowering blood pressure |
| 03/08/2006 | EP1631154A1 Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
| 03/08/2006 | EP1631151A1 Pulverulent composition containing roast coffee |
| 03/08/2006 | EP1538915A4 Method for controlling snack product blistering through the use of solid lipid particles |
| 03/08/2006 | EP1513414B1 Device and method for forming a strand into individual pieces |
| 03/08/2006 | EP1455602B1 Modified methionine rich food products and process for their manufacture |
| 03/08/2006 | EP1446025B1 Method of producing a foodstuff supplement |
| 03/08/2006 | EP1313763B1 Method for the extraction and the use of antibiotically effective peptides for treating infectious diseases |
| 03/08/2006 | EP1308097B1 Method of seasoning food materials |
| 03/08/2006 | EP1265990B1 Renilla reniformis fluorescent proteins, nucleic acids encoding the fluorescent proteins and the use thereof in diagnostics, high throughput screening and novelty items |
| 03/08/2006 | EP1241955B1 Drinkable omega-3 preparation |
| 03/08/2006 | EP1239736B1 Method for malting seeds |
| 03/08/2006 | EP1168936B1 Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product |
| 03/08/2006 | EP1142493B1 Process for producing flavor-enhancing agent for foods |
| 03/08/2006 | EP1087781B1 Dietary supplement for supporting cerebrovascular tone |
| 03/08/2006 | CN2762563Y Gluten potato ball |
| 03/08/2006 | CN2762562Y Chess pieces foodstuff |
| 03/08/2006 | CN1744879A Whitening agent, skin preparation for external use and cosmetic |
| 03/08/2006 | CN1744831A Ginseng-containing agent for producing a sensation of satiety and for weight reduction |
| 03/08/2006 | CN1744830A Granulated flavor and method for producing the same |
| 03/08/2006 | CN1744829A Food and dry containing royal jelly |
| 03/08/2006 | CN1744828A Royal jelly refining method and device |
| 03/08/2006 | CN1744827A Novel compositions comprising carotenoids |
| 03/08/2006 | CN1744825A Solid/liquid separation method for continuously extracting and/or pressing edible food or drink |
| 03/08/2006 | CN1744824A Packaged beverage and process for producing the same |
| 03/08/2006 | CN1743379A Edible packing membrane, and its preparing method and use |
| 03/08/2006 | CN1742971A Instant preparation of Fructus sea semen Amomi and hawthorn and preparing process |
| 03/08/2006 | CN1742970A Fructus citri sarcodactylis tablet |
| 03/08/2006 | CN1742962A Spirulina tablet and preparing method |
| 03/08/2006 | CN1742931A Instant preparation of radix polygonatic officinais and cassia tora and preparing process thereof |
| 03/08/2006 | CN1742927A Medicinal tablet made from fruit of Chinese wolfberry and spica Mori and its preparing process |
| 03/08/2006 | CN1742763A Use of Wucenglong extract in preparing health-care product and medicines |
| 03/08/2006 | CN1742632A Sliced seasoning instant sporophyl and producing method |
| 03/08/2006 | CN1742631A Method for preparing egg food |
| 03/08/2006 | CN1742630A Egg product for regulating woman's menstruation and leukorrhea and preparing method |
| 03/08/2006 | CN1742629A Method for producing fluffed meat product |
| 03/08/2006 | CN1742628A Food cellulose powder for diabets nutrition therapy |
| 03/08/2006 | CN1742627A Method for preparing selenium-rich additive for processing food and feed |
| 03/08/2006 | CN1742626A Sea-buckthorn licorice tablet and preparing technology |
| 03/08/2006 | CN1742625A Pupa oil and production process thereof |
| 03/08/2006 | CN1742624A Liver-nourishing fruit |
| 03/08/2006 | CN1742623A Hyaluronic acid phospholipid composition and preparing method thereof |
| 03/08/2006 | CN1742622A Health-care product and preparing method |
| 03/08/2006 | CN1742621A Gourmet powder added with vitamins and mineral trace elements good for health |
| 03/08/2006 | CN1742620A Method for processing cooked bamboo shoots and preservation and fresh-keeping method |
| 03/08/2006 | CN1742619A Method for producing bean products |
| 03/08/2006 | CN1742618A New technology for prolonging twisted tea preservation period and apparatus therefor |
| 03/08/2006 | CN1742617A Method for producing complete instant food |
| 03/08/2006 | CN1742616A Konjak instant wet noodles |
| 03/08/2006 | CN1742615A Noodles with seasonal vegetable juice and old duck or chicken |
| 03/08/2006 | CN1742614A Non-oil-fried oats instant noodles |
| 03/08/2006 | CN1742613A Manual factured hollow fine dried noodles of konjak and preparing method |
| 03/08/2006 | CN1742612A Use of a chemically modified starch product |
| 03/08/2006 | CN1742611A Composite food gel for preparing suspension drink |
| 03/08/2006 | CN1742602A Candy with components good for eyes |
| 03/08/2006 | CN1742597A Gynostemma pentaphyllum Makino tea for morning, noon and evening |
| 03/08/2006 | CN1742593A Gynostemma pentaphyllum makino instant tea |
| 03/08/2006 | CN1742584A Nutritious dumplings |
| 03/08/2006 | CN1742567A Method and apparatus for debittering and deacidifying of high-flesh-content fruit juice |
| 03/08/2006 | CN1244770C Water-supply tank unit |
| 03/08/2006 | CN1244694C Yak blood superoxide dismutase preparation method |
| 03/08/2006 | CN1244686C Lactobacillus casei LC2W strain and its application in treatment of hypertension |
| 03/08/2006 | CN1244684C Lactobacillus strains capable of preventing diarrhea caused by pathogenic bacteria and rotaviruses |
| 03/08/2006 | CN1244623C Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
| 03/08/2006 | CN1244597C Thermoinverted starch and preparation method thereof |
| 03/08/2006 | CN1244574C Method for preparing water-soluble soybean aglycon and its applications |
| 03/08/2006 | CN1244556C Novel carotenoid esters |
| 03/08/2006 | CN1244522C Cherry leaf extract and its preparation method |
| 03/08/2006 | CN1244344C Haw flavanol separating and extracting process |
| 03/08/2006 | CN1244323C Novel fatty acid analogues for the treatment of primary and secondary restenosis |
| 03/08/2006 | CN1244297C Method and installation for warm dehulling soya |
| 03/08/2006 | CN1244296C Health-care beverage and its prepn. art |
| 03/08/2006 | CN1244294C Sesame paste and its production process |
| 03/08/2006 | CN1244293C Method for producing oil of crab cream |
| 03/08/2006 | CN1244292C Manufacturing method of health-care food and health-care food made thereby |
| 03/08/2006 | CN1244291C Soaking liquid for 'beggar chicken' |
| 03/08/2006 | CN1244290C Process for producing fermented bean curd |
| 03/08/2006 | CN1244289C Method for making delicious corn |
| 03/08/2006 | CN1244282C Fruit with ice cream stuff and its producing method |
| 03/08/2006 | CN1244281C Compositions comprising edible oils or fats and phytosterols and/or phytostanols substantially dissolved therein |
| 03/07/2006 | USRE39005 Method for production of maltose and a limit dextrin, the limit dextrin, and use of the limit dextrin |