| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/15/2006 | EP1633207A1 Dietary food items for a weight control or weight loss diet |
| 03/15/2006 | EP1633206A1 Use of diphenylmethane derivatives as tyrosinase inhibitors |
| 03/15/2006 | EP1633205A1 Granulated sucralose product |
| 03/15/2006 | EP1633204A2 Olive powder |
| 03/15/2006 | EP1633203A1 A semi-finished food product |
| 03/15/2006 | EP1633184A1 Plant limit dextrinase inhibitor |
| 03/15/2006 | EP1590004A4 Improved thickened beverages for dysphagia |
| 03/15/2006 | EP1353567B1 An apparatus and method for producing cereal cakes |
| 03/15/2006 | EP1341416B1 Shock-wave meat treatment |
| 03/15/2006 | EP1324667B1 Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
| 03/15/2006 | EP1283713B1 Combined cartilage and plant extract compositions |
| 03/15/2006 | EP1140123A4 Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases |
| 03/15/2006 | EP1034161B2 Novel compounds derived from menthol and use as refreshing agent |
| 03/15/2006 | CN2764167Y Continuous aging machine |
| 03/15/2006 | CN2764163Y Haw candy stack |
| 03/15/2006 | CN1747962A Compound, process for producing the same and use thereof |
| 03/15/2006 | CN1747784A Complex coacervate encapsulate comprising lipophilic core |
| 03/15/2006 | CN1747741A Treatment of inflammatory bowel disease |
| 03/15/2006 | CN1747728A Compositions and methods for improving the condition of patients suffering from copd and other diseases |
| 03/15/2006 | CN1747661A Preparation and food product comprising an active phytase |
| 03/15/2006 | CN1747660A Controlled acidification of food products using lactic - or glycolic acid oligomers/derivatives |
| 03/15/2006 | CN1747659A Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index |
| 03/15/2006 | CN1747658A Adsorbates containing active substances |
| 03/15/2006 | CN1745663A Instant vacuum packed eggs |
| 03/15/2006 | CN1745662A Health-care food containing deoxynucleotide and production thereof |
| 03/15/2006 | CN1745661A Medicinal meals and formulation thereof |
| 03/15/2006 | CN1745660A Health-care tea infusion granule |
| 03/15/2006 | CN1745659A Longan and pearl oral liquid and production thereof |
| 03/15/2006 | CN1745658A Longan oral liquid and production thereof |
| 03/15/2006 | CN1745657A Wuji and Baifeng vegetative pills with five cereals, fruits and vegetables |
| 03/15/2006 | CN1745656A Compound Chinese medicinal health-care food |
| 03/15/2006 | CN1745655A Moringaceae powdery, its preparation, and use of capsules and tablets |
| 03/15/2006 | CN1745654A Sauce with mushroom and chicken bone paste |
| 03/15/2006 | CN1745653A Tengjiao oil and its preparation |
| 03/15/2006 | CN1745652A Process of instant oiled beans |
| 03/15/2006 | CN1745651A Stabilization of taste of food such as instant noodles |
| 03/15/2006 | CN1745650A Extract of natural necessary microelent liquid of human body from balm powder |
| 03/15/2006 | CN1745649A Preparation of composite food glue of jelly |
| 03/15/2006 | CN1745648A Lysine waste liquid recovering and utilizing method |
| 03/15/2006 | CN1745620A Process instant for making sea tangle |
| 03/15/2006 | CN1245214C Oral liquid containing extration of sturgeon and sturgeon active protein capsule, preparation method therefor |
| 03/15/2006 | CN1245157C Novel fatty derivative for treatment of diabetes |
| 03/15/2006 | CN1245156C Methods for in vivo delivery of biologics and compositions therefor |
| 03/15/2006 | CN1245113C Alga drink and its making method |
| 03/15/2006 | CN1245112C Method for processing micro capsule walnut powder |
| 03/15/2006 | CN1245111C Health product extracting from hard clam and sea weeds, and its preparation method |
| 03/15/2006 | CN1245110C Fatty acid nutrient product with slimming, disease-resisting and antisenility functions and its production process |
| 03/15/2006 | CN1245109C Pickled hot cucumber and preparing method thereof |
| 03/15/2006 | CN1245108C Novel method for producing inulin using heliangine or cicheriin as raw material |
| 03/15/2006 | CN1245107C Process for preparing diced vegetable |
| 03/15/2006 | CN1245106C Arctium lappa capsule and method for making it |
| 03/15/2006 | CN1245105C Savoury areca and its processing method |
| 03/15/2006 | CN1245104C Instant cooked mutton with bun, and its prepn. method |
| 03/15/2006 | CN1245103C Instant shaved noodles, and its prepn. method |
| 03/15/2006 | CN1245102C Instant rice noodles and the production process |
| 03/15/2006 | CN1245101C Instant noodle and method for making |
| 03/15/2006 | CN1245100C Barley vermicelli, and its preparation method |
| 03/14/2006 | US7012712 Decorating system for edible items |
| 03/14/2006 | US7012229 Vacuum cooking apparatus and cooking method using the same |
| 03/14/2006 | US7012149 Subjecting green tea extract to chromatography on macroporous polyacrylate, then eluting via solvent; for use in foods and supplements |
| 03/14/2006 | US7011962 Method of producing lipids by growing microorganisms of the order thraustochyriales |
| 03/14/2006 | US7011860 Flavor precursor composition and method for releasing the flavor component |
| 03/14/2006 | US7011859 Method for making a sandwich |
| 03/14/2006 | US7011857 Weight loss compositions and methods for individuals who may have gastric hyperacidity |
| 03/14/2006 | CA2207298C Aromatisation with aroma in inert gas |
| 03/10/2006 | CA2518664A1 Saturated and unsaturated n-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 03/09/2006 | WO2006026638A1 Alkoxylated sucrose esters composition |
| 03/09/2006 | WO2006025988A1 Use of alk 5 inhibitors to modulate or inhibit myostatin activity leading to increased lean tissue accretion in animals |
| 03/09/2006 | WO2006025448A1 Method of protecging digestive organ with the use of thioredoxin |
| 03/09/2006 | WO2006025307A1 Wrinkle reduction agent, lipolysis accelerator, composition for external use on skin, and food or beverage composition |
| 03/09/2006 | WO2006025286A1 Constitutional function-improving agents |
| 03/09/2006 | WO2006025207A1 Processed wheat flour food compounded with bilberry and method of coloring the same |
| 03/09/2006 | WO2006024587A1 Hydroxybenzoic acid amides and the use thereof for masking bitter taste |
| 03/09/2006 | WO2006024395A1 Device and method for the microparticulation of filtration retentates |
| 03/09/2006 | WO2005118814A3 Metabolically engineered cells for the production of polyunsaturated fatty acids |
| 03/09/2006 | WO2005082927A3 Antihypertensive peptides |
| 03/09/2006 | WO2004068970A3 Means for improving the appearance of mammalian keratinous tissue |
| 03/09/2006 | US20060053513 Method for producing ketocarotenoids by cultivating genetically modified organisms |
| 03/09/2006 | US20060053505 Bioluminescent novelty items |
| 03/09/2006 | US20060052446 Fatty acid-containing compositions and methods for the treatment of cytokine mediated disorders |
| 03/09/2006 | US20060052351 Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress |
| 03/09/2006 | US20060051847 Metabolically engineered cells for the production of polyunsaturated fatty acids |
| 03/09/2006 | US20060051490 Food component and processes for the preparation thereof |
| 03/09/2006 | US20060051489 Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
| 03/09/2006 | US20060051487 Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
| 03/09/2006 | US20060051484 Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof and vegetable fat composition containing the same |
| 03/09/2006 | US20060051483 Foam-holding agent and utilization thereof |
| 03/09/2006 | US20060051482 Batter coated food pieces |
| 03/09/2006 | US20060051480 Sweetener composition |
| 03/09/2006 | US20060051479 Homogeneous solid granules containing carotenoids |
| 03/09/2006 | US20060051476 Tubular hopper with synchronized tray and method |
| 03/09/2006 | US20060051475 Confectionery depositing apparatus and product and method of producing same |
| 03/09/2006 | US20060051471 Washing using aquoeus solution containing calcium chloride and cysteine; multilstage cooking ; one unit at high temperature; second unit at lower temperature |
| 03/09/2006 | US20060051470 Washing with aqueous solution containing calcium chloride and cysteine; multistage cooking using high temperature unit and lower temperature unit |
| 03/09/2006 | US20060051469 Washing with aqueous solution containing calcium chloride and cysteine; dividing cooking unit into high temperature and lower temperature |
| 03/09/2006 | US20060051468 Method for reducing acrylamide formation in thermally processed foods |
| 03/09/2006 | US20060051467 Using seasoning consisting of an organic food comprising at least one organic acid selected from acetic acid, citric acid, succinic acid, malic acid, lactic acid, butyric acid and tartaric acid, a starch, a thermosetting protein, and an edible fat and oil; prevents unpleasant fishy odor during cooking |
| 03/09/2006 | US20060051462 Self emulsifying compositions for delivering lipophilic coenzyme Q10 and other dietary ingredients |
| 03/09/2006 | US20060051461 Nutrified coffee compositions |
| 03/09/2006 | US20060051460 Thickening agent and process for thickening |