| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 03/22/2006 | CN1245989C Immune activator |
| 03/22/2006 | CN1245984C Preparation for prevention and/or treatment of vascular disorders |
| 03/22/2006 | CN1245934C Fragrance and flavour composition |
| 03/22/2006 | CN1245901C Combined food including moisture barrier and coating method of food components |
| 03/22/2006 | CN1245898C Method for processing dried sea cucumbers |
| 03/22/2006 | CN1245897C Calcium-fortified, grape-based products and methods for making them |
| 03/22/2006 | CN1245896C Freeze-dried edible mushroom and its processing method |
| 03/22/2006 | CN1245895C Sweetener of compatible mixture containing trichloro sucrose and butyl sulaminopotassium, food including it and preparing method thereof |
| 03/22/2006 | CN1245894C Cultured protein hydrolytic product |
| 03/22/2006 | CN1245893C Potato flakes |
| 03/22/2006 | CN1245892C Automatic dried bean curd sheet producing apparatus |
| 03/22/2006 | CN1245891C Health-care sausage and producing process thereof |
| 03/22/2006 | CN1245890C Nutritive food of bean and wolfberry fruit and its production process |
| 03/22/2006 | CN1245889C Ingredients for expanded foods |
| 03/22/2006 | CN1245886C Multi-component food product and methods of making and using the same |
| 03/22/2006 | CN1245882C Preparation of soy-bean milk or soy-bean milk beverage |
| 03/22/2006 | CN1245870C Apparatus for refining royal jelly |
| 03/21/2006 | US7015339 Washing the aqueous plant extract with a solvent, adjusting the pH from 10 to less 9, solvent extration of flavonoids |
| 03/21/2006 | US7015241 Appetite-stimulating agents and remedies for anorexia |
| 03/21/2006 | US7014879 Quick cook dehydrated vegetables |
| 03/21/2006 | US7014876 Packaged beverage |
| 03/21/2006 | US7014875 Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
| 03/21/2006 | US7014872 Seed products of legumes, cereals or pseudocereals and specific herbs/medicinal plants product(s) |
| 03/21/2006 | US7014851 Process for inhibiting platelet aggregation |
| 03/21/2006 | US7013796 Coffee dosing apparatus |
| 03/21/2006 | CA2339177C Thermally-inhibited starch prepared with oligosaccharides |
| 03/21/2006 | CA2286100C Pourable fat compositions containing a thickener |
| 03/21/2006 | CA2233353C Food fortified with calcium |
| 03/21/2006 | CA2150338C Mayonnaise and dressing compositions having a glucono-delta-lactone preservative system |
| 03/21/2006 | CA2139559C Process for producing a sterile milk pap and product obtained |
| 03/21/2006 | CA2071415C Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble |
| 03/16/2006 | WO2006029405A1 High-fiber, high-protein pasta and noodle products |
| 03/16/2006 | WO2006029298A1 Nutritional products having improved quality and methods and systems regarding same |
| 03/16/2006 | WO2006029086A2 Tubular hopper with synchronized tray and method |
| 03/16/2006 | WO2006029080A2 A trans fat replacement system and method of making a baked good with a trans fat replacement system |
| 03/16/2006 | WO2006028929A1 Non-dairy beverage product comprising calcium lactobionate |
| 03/16/2006 | WO2006028847A1 Printing process with edible inks |
| 03/16/2006 | WO2006028780A2 Apparatus and method for improving the dimensional quality of extruded food products having complex shapes |
| 03/16/2006 | WO2006028684A2 Phytases, nucleic acids encoding them and methods of making and using them |
| 03/16/2006 | WO2006028164A1 Method for stabilizing the antiallergic activity of lactic acid bacteria aganst high-temperature treatment, stabilized compositions, and food and drink |
| 03/16/2006 | WO2006028122A1 Agent for preventing and ameliorating obesity |
| 03/16/2006 | WO2006028120A1 Preventive/remedy for obesity |
| 03/16/2006 | WO2006027666A1 Edible food container and method of making same |
| 03/16/2006 | WO2006027265A1 Means and methods for preventing and/or treating caries |
| 03/16/2006 | WO2006026878A1 Human milk fortifiers and methods for their production |
| 03/16/2006 | WO2006016363A3 Mixture of phytosterol ester(s) and 1, 3-diglyceride(s) for use in the treatment of medical conditions |
| 03/16/2006 | WO2006004574A3 Method for using gamma cyclodextrin to control blood glucose and insulin secretion |
| 03/16/2006 | WO2005111195A3 Improved prebiotic |
| 03/16/2006 | WO2005110036A3 Processes for preparing plant matter extracts and pet food compositions |
| 03/16/2006 | WO2005092121A3 Delivery of functional ingredients |
| 03/16/2006 | WO2005074477A3 Calcium fortification of bread dough |
| 03/16/2006 | WO2005007818A8 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 03/16/2006 | WO2004095947A8 A soy based composition useful as suplementary food and a process for preparing the same |
| 03/16/2006 | US20060059584 Method for the production of $g(b)-carotinoids |
| 03/16/2006 | US20060058401 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff |
| 03/16/2006 | US20060057704 Composition |
| 03/16/2006 | US20060057687 Changing the fine chemical content in organisms by genetically modifying the shikimate pathway |
| 03/16/2006 | US20060057276 Chewing gum or soft caramel and the production method thereof |
| 03/16/2006 | US20060057273 Quality-improving agent for processed cereal foods and processed cereal food using the same |
| 03/16/2006 | US20060057268 Saturated and unsaturated compounds having sweet, salt or umami taste enhancement; foodstuff, chewing gum, medicinal product, toothpaste, alcoholic beverage, aqueous beverage, snack, sauce or soup |
| 03/16/2006 | US20060057266 Method for the production of coloured animal or human foodstuffs and corresponding device |
| 03/16/2006 | US20060057263 Vapour scrubbing process and apparatus |
| 03/16/2006 | US20060057261 Method of removing caffeine from caffeine-containing catechin compound composition |
| 03/16/2006 | US20060057260 Washing using aqueous solution containing calcium chloride and cysteine; multstage heating; first at high temperature; then lower temperature |
| 03/16/2006 | US20060057259 Production of capsules and particles for improvement of food products |
| 03/16/2006 | US20060057256 Method for manufacturing a compound food product and a compound food product |
| 03/16/2006 | US20060057254 Zinc-rich foods having effect of preventing diabetes |
| 03/16/2006 | US20060057252 Composition containing calcium pantothenate and vitamin |
| 03/16/2006 | US20060057235 Orally administering solid extracts; high flavonoid content; antioxidants; atherosclerosis, stroke, and heart attack prevention |
| 03/16/2006 | US20060057233 Coolant plant extract compositions containing monomenthyl succinate |
| 03/16/2006 | US20060057185 Composition with effects of decline prevention, improvement or enhancement of normal responses of cognitive abilities of a healthy person |
| 03/16/2006 | US20060057131 Malleable protein matrix and uses thereof |
| 03/16/2006 | DE102005032094A1 Gemisch zur Verringerung von Blutfett Mixture to reduce blood fat |
| 03/16/2006 | DE102004044250A1 2-Alkyliden- und 2-(Alkyl-1-en)-cyclopentanone als Riechstoffe 2-alkylidene and 2- (alkyl-1-ene) -cyclopentanone as odorants |
| 03/16/2006 | DE102004038443A1 Verfahren zur enzymatischen Herstellung und/oder Modifikation von Phospholipiden A process for the enzymatic preparation and / or modification of phospholipids |
| 03/16/2006 | DE102004038442A1 Verfahren zur Herstellung nicht klebender Phospholipid-Granulate A process for producing non-adhesive phospholipid granules |
| 03/16/2006 | DE102004038154A1 Technologisch hergestelltes Dihydrocoumarin Technologically produced dihydrocoumarin |
| 03/16/2006 | DE102004038054A1 Verfahren zur Herstellung primärer Alkohole Process for the preparation of primary alcohols |
| 03/16/2006 | DE102004035389A1 Verbessertes Verfahren zur Herstellung von (E,Z)-7,8-Cyclohexadecen-1-on An improved process for the preparation of (E, Z) -7,8-cyclohexadecen-1-one |
| 03/16/2006 | CA2579709A1 Method for stabilizing the antiallergic activity of lactic acid bacteria aganst high-temperature treatment, stabilized compositions, and food and drink |
| 03/16/2006 | CA2579654A1 Nutritional products having improved quality and methods and systems regarding same |
| 03/16/2006 | CA2578988A1 Phytases, nucleic acids encoding them and methods of making and using them |
| 03/16/2006 | CA2578958A1 Acetylated starch or starch succinate for treatment of obesity or diabetes |
| 03/16/2006 | CA2578952A1 Waxy corn starch and use thereof for treating obesity and diabetes |
| 03/16/2006 | CA2578345A1 Edible food container and method of making same |
| 03/15/2006 | EP1634948A1 Means and methods for preventing and/or treating caries |
| 03/15/2006 | EP1634601A2 Dietary supplement comprising soyabean, mushroom and mung bean |
| 03/15/2006 | EP1634600A1 Antiallergic composition |
| 03/15/2006 | EP1634588A1 Compositions and foods and drinks contiaing higher fatty acid derivative |
| 03/15/2006 | EP1634505A1 Acidic oil-in-water type emulsion composition |
| 03/15/2006 | EP1634504A1 Process for making a gelling fructose composition and composition obtained. |
| 03/15/2006 | EP1634502A1 Emulsions containing unsaturated fatty acids and esters thereof |
| 03/15/2006 | EP1633874A2 Method for producing glucoamylases and their uses |
| 03/15/2006 | EP1633690A2 Process for the production of confectionery products |
| 03/15/2006 | EP1633378A2 Pediocin-producing pediococci |
| 03/15/2006 | EP1633377A1 A method of treating or preventing chronic wounds and a complete nutritional composition comprising glycine and/or leucine for use therein |
| 03/15/2006 | EP1633212A1 Satiety enhancing food products |
| 03/15/2006 | EP1633210A1 A process and apparatus for modifying plant extracts |
| 03/15/2006 | EP1633209A1 Weight management beverage |
| 03/15/2006 | EP1633208A1 Novel nutraceutical compositions and use thereof |