| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 03/23/2006 | US20060062891 Soya fiber particulates and methods of preparation |
| 03/23/2006 | US20060062890 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/23/2006 | US20060062889 Soy protein-containing composition |
| 03/23/2006 | US20060062884 Non fat - non sugar cocoa/carob pudding |
| 03/23/2006 | US20060062883 Shelf-stable moist food foam product and process for its preparation |
| 03/23/2006 | US20060062880 Machine for precision low stress coring and slicing of apples and other soft-cored or pitted fruits |
| 03/23/2006 | US20060062862 Cholesterol-reducing agent made of dietary fibre and cholesterol-reducing substances |
| 03/23/2006 | US20060062830 Process for producing edible orally administered agent of laminate film form and compression bonding apparatus |
| 03/23/2006 | US20060062827 Nutritional supplement composition and method |
| 03/23/2006 | US20060062813 Flavor deterioration inhibitor and inhibitor for the generation of citral deterioration smell |
| 03/23/2006 | DE202005002428U1 Freezable/re-thaw/heatable peasant's omelet for treating cold, comprises: a stored egg mass; ingredients of potato, chicken, onion and cucumber pieces, which are slices, cube and/or film forms; and/or a spices |
| 03/23/2006 | DE102005050879A1 Use of powdered mixtures or vegetable or animal protein mixture (obtained by quellung) as food additives for applying in finished or in the preparation of food and/or beverages |
| 03/23/2006 | DE102004046026A1 Verfahren zur Herstellung von Trockenpulvern eines oder mehrerer Carotinoide A process for preparing dry powders of one or more carotenoids |
| 03/23/2006 | DE102004036297A1 Mischung aus Interferenzpigmenten Mixture of interference pigments |
| 03/23/2006 | DE102004036187A1 Tee-Aromatisierung Tea-flavored |
| 03/23/2006 | DE10066277A1 Gefülltes essbares Produkt und System und Verfahren zur Produktion eines gefüllten essbaren Produkts Filled edible product and system and method for the production of a filled edible product |
| 03/23/2006 | CA2580692A1 Use of glutamic acid or salts thereof in preventing or improving functional digestive disorder |
| 03/23/2006 | CA2579964A1 Composition with preventive or improvement effect on stress-induced brain function impairment and related symptoms or diseases |
| 03/23/2006 | CA2579807A1 Composition with preventive or improvement effect on symptoms or diseases associated with stress-induced behavior disorders |
| 03/23/2006 | CA2579632A1 Method of deflavoring soy-derived materials using electrodialysis |
| 03/23/2006 | CA2579487A1 Breadcrumb manufacturing system and method |
| 03/22/2006 | EP1637880A1 Method for analysing and treating human milk and system therefor |
| 03/22/2006 | EP1637151A1 Preventive or remedy for arthritis |
| 03/22/2006 | EP1637134A1 Composition for prevention/treatment for varicose veins |
| 03/22/2006 | EP1637043A1 Human milk fortifiers and methods for their production |
| 03/22/2006 | EP1637042A1 Seasoning |
| 03/22/2006 | EP1637040A1 Acidic oil-in-water emulsion compositions |
| 03/22/2006 | EP1636271A1 Saccharide-derivatized oligosaccharides |
| 03/22/2006 | EP1636095A2 Chocolate drink prepared using an espresso-type machine, and means of producing same |
| 03/22/2006 | EP1635683A1 Method for cooking food by burning denatured ethanol, and appliance for implementing said method |
| 03/22/2006 | EP1635653A1 Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same |
| 03/22/2006 | EP1635647A2 Instantly dispersible pregelatinized starches for use in food products |
| 03/22/2006 | EP1635645A2 Method of freezing prawn- or lobster-type seafood products and moulding device for carrying out said method |
| 03/22/2006 | EP1635631A2 Freezing method and apparatus |
| 03/22/2006 | EP1538927A4 Fruit and/or vegetable derived composition |
| 03/22/2006 | EP1538896A4 High yielding soybean plants with increased seed protein plus oil |
| 03/22/2006 | EP1507458A4 Method for producing extruded pellet products with minimal tempering time |
| 03/22/2006 | EP1458246A4 Process for preparing chewing gum containing a nutritional supplement |
| 03/22/2006 | EP1441858B1 Method for isolating aleurone particles |
| 03/22/2006 | EP1397048B1 Method for production of food products coated in a material made from protein and hydrocolloid materials |
| 03/22/2006 | EP1332201B1 Process for reducing the concentration of undesired compounds in a composition |
| 03/22/2006 | EP1269845B1 Bacterial growth regulators or inhibitors with the use of 1,5-d-anhydrofructose |
| 03/22/2006 | EP1143809B1 Rte cereals coated with d-tagatose |
| 03/22/2006 | EP1139777B1 Method of coating comestibles with syrup and powder |
| 03/22/2006 | EP1085824B2 Fast cooking parboiled rice |
| 03/22/2006 | EP0731642B1 Methods for processing poultry shell eggs |
| 03/22/2006 | CN2765485Y Electric heater for heating table food |
| 03/22/2006 | CN1751062A Water soluble animal muscle protein product |
| 03/22/2006 | CN1750838A Medical drug containing fine particle of noble metal |
| 03/22/2006 | CN1750837A Superoxide anion decomposing agent |
| 03/22/2006 | CN1750815A Pearlescent film coating systems and substrates coated therewith |
| 03/22/2006 | CN1750763A Egg replacer concentrate and liquid egg replacer |
| 03/22/2006 | CN1750762A Composition containing isoflavone of high purity at high concentration and process for producing the same |
| 03/22/2006 | CN1750761A Aleurone product and corresponding production method |
| 03/22/2006 | CN1749238A Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 03/22/2006 | CN1748793A Method for preparing cow foremilk immune globulin microcapsulation |
| 03/22/2006 | CN1748716A Product recipe for bee glue soft capsule inclusion |
| 03/22/2006 | CN1748580A Plant protein drink and its preparing method |
| 03/22/2006 | CN1748579A Potted laver products and its processing method |
| 03/22/2006 | CN1748578A Method for producing vacuum packed potted silver carp head |
| 03/22/2006 | CN1748577A Stewed meat products and its making method |
| 03/22/2006 | CN1748576A Method for producing lactic fungus fermented nutritional jerky and dried meat |
| 03/22/2006 | CN1748575A Automatic putting-in-pot device |
| 03/22/2006 | CN1748574A Health food for diabetic |
| 03/22/2006 | CN1748573A Nutrition food containing astaxanthin and its preparing method |
| 03/22/2006 | CN1748572A Method preparing micrometer western and Chinese wolfberry essence, bee glue, chromium yin nourishing, and sugar reducing oral liquor |
| 03/22/2006 | CN1748571A Calcium supplementing health food base materials |
| 03/22/2006 | CN1748570A Chinese caterpillar fungus and gymnadenia conopsea combined series health products |
| 03/22/2006 | CN1748569A Method for preparing calcium hyauronate |
| 03/22/2006 | CN1748568A Fragrance mushroom sauce product and its producing method |
| 03/22/2006 | CN1748567A Method for producing baked fresh mushroom |
| 03/22/2006 | CN1748566A Pelletizing machine special for edible mashroom accessory material |
| 03/22/2006 | CN1748565A Vegetable dried mushroom and its making method |
| 03/22/2006 | CN1748564A Glossy ganoderma drinking liquid |
| 03/22/2006 | CN1748563A Tomato sauce added with vitamin and mineral trace element capable of improving health |
| 03/22/2006 | CN1748562A Method for producing floor fermented soybeans |
| 03/22/2006 | CN1748561A Method for preparing meat smell flavours added with plant extract of twigs of chaste tree |
| 03/22/2006 | CN1748560A Tea poly phenol detoxicating monosodium glutamate and its producing method |
| 03/22/2006 | CN1748559A Fragrant mushroom seasoning and its producing method |
| 03/22/2006 | CN1748558A Health nutrition chafing dish, soup pot bottom seasoning and its preparing method |
| 03/22/2006 | CN1748557A Method for producing korea pickled vegetables |
| 03/22/2006 | CN1748556A Instant bur clover and its processing method |
| 03/22/2006 | CN1748555A Sopt jujube and its processing method |
| 03/22/2006 | CN1748554A Nutrition gruel for treating constipation |
| 03/22/2006 | CN1748553A Instant soy bean protein noodles and its producing method |
| 03/22/2006 | CN1748552A Health honey concentrated juice |
| 03/22/2006 | CN1748546A Nutritive tea and its producing method |
| 03/22/2006 | CN1748538A Method for preparing micrometer sugared ginseng four kidney peach blossom yang nourishing and fatigue eliminating bean milk powder |
| 03/22/2006 | CN1748531A Method for preparing micrometer sugared ginseng four kidney peach blossom rang nourishing and fatigue eliminating bean milk tablet |
| 03/22/2006 | CN1748530A Method for preparing micrometer sugared ginseng four kidney peach blossom yang nourishing and fatigue eliminating milk powder |
| 03/22/2006 | CN1748529A Method for preparing micrometer sugared ginseng four kidney bean blossom yang strengthening and fatigue eliminating milk sheet |
| 03/22/2006 | CN1748528A Method for preparing micrometer sugared ginseng four kidney peach blossom yang strengthening and fatigue eliminating bean milk |
| 03/22/2006 | CN1748527A Method for preparing micrometer sugared ginseng four kidney peach blossom Yang strengthening and fatigue eliminating milk |
| 03/22/2006 | CN1748521A method for preparing micrometer sugared ginseng four kidney peach blossom yang strengthening and fatigue elimianting suor milk |
| 03/22/2006 | CN1748520A Method for preparing micrometer sugared ginseng four kidney peach blossom rang strengthening and fatigue eliminating sour bean milk |
| 03/22/2006 | CN1246456C Lactic acid bacteria capable of reducing individual's tendency to develop allergic reactions |
| 03/22/2006 | CN1246437C Cleaning liquid for disinfecting snail and method of application |
| 03/22/2006 | CN1246011C Use of lotus root joint extract in preparing medicine for improving human insulin resistance and preventing obesity |
| 03/22/2006 | CN1245999C Use of seguinii in preparing medicine |
| 03/22/2006 | CN1245994C Use of salivary lactobacillus |