A23L 1 - Foods or foodstuffs; Their preparation or treatment

Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
03/2006
03/29/2006	EP1638418A1 Amino acid supplementation for a healthy microbiota ecosystem
03/29/2006	EP1638417A1 Combinations of vasoprotective agents and formulations containing them
03/29/2006	EP1638416A2 Nutritional formula for optimal gut barrier function
03/29/2006	EP1638415A1 Infant or follow-on formula
03/29/2006	EP1638414A1 Infant or follow-on formula
03/29/2006	EP1638413A1 Method for preparing a gelled food product
03/29/2006	EP1638412A1 Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
03/29/2006	EP1638411A1 Article of commerce comprising edible substrate, image, and message
03/29/2006	EP1638409A1 Process for the production of lupin extracts
03/29/2006	EP1482804B1 Water-vapour and smoke permeable food casing comprising a rough, natural surface
03/29/2006	EP1309249B1 Soy protein product and process for its manufacture
03/29/2006	EP1278816B1 Method for processing olives
03/29/2006	EP1251750B1 Improved pediatric formula and methods for providing nutrition and improving tolerance
03/29/2006	EP1227738B1 Onion and garlic biohydrolysates and their use as natural flavourings
03/29/2006	EP1214048B1 Use of conjugated linoleic acid (cla) for the topical treatment of cellulite
03/29/2006	EP1171006B1 Functionalized poly(propylene fumarate) and poly(propylene fumarate-co-ethylene glycol)
03/29/2006	EP1056356B1 Process for the preparation of flavouring compositions and use of these compositions in bakery products
03/29/2006	CN2766737Y Sauce gun
03/29/2006	CN2766711Y Pot dedicated for preparing fiber and rice bran food
03/29/2006	CN2766575Y Household cereal puffing machine
03/29/2006	CN2766572Y Dry bean curd machine
03/29/2006	CN2766571Y Handwork imitation small sized dry bean curd piece forming machine
03/29/2006	CN1753908A Novel glycopeptide or peptide capable of imparting rich taste and method of imparting rich taste to food therewith
03/29/2006	CN1753883A Improved jasmine aromachemicals
03/29/2006	CN1753682A Herbal compositions for prostate conditions
03/29/2006	CN1753626A Nutrition bar and process of making components
03/29/2006	CN1753625A Stimulation of in vivo production of proteins with formulation comprising leucine
03/29/2006	CN1753624A Method for reducing acrylamide formation in thermally processed foods
03/29/2006	CN1753623A Method for reducing acrylamide formation in thermally processed foods
03/29/2006	CN1753622A Method for reducing acrylamide formation in thermally processed foods
03/29/2006	CN1752702A Controlling unit for pickles refrigerator
03/29/2006	CN1752675A Hinge structure of refrigerator door for storing pickles
03/29/2006	CN1752110A Sargassum polysaccharide, its preparation method and use
03/29/2006	CN1752101A Protein separated from jellyfish and possessing antioxygenation activity and its application
03/29/2006	CN1751966A Preparation technology of vacuum ripened crab
03/29/2006	CN1751688A Wikipedia for application of altitude medicine
03/29/2006	CN1751605A Process for preparing health-care beverage contg. glossy ganoderma and fruit of Chinese wolfberry
03/29/2006	CN1751604A Brown algae food, and its making method
03/29/2006	CN1751603A Pot stewed mussel, and its making method
03/29/2006	CN1751602A Pot stewed spiral shell, and its making method
03/29/2006	CN1751601A Low cholesterol eggs rich in conjugate linoleic acid, and its prodn. method
03/29/2006	CN1751600A Method for preparing Jade water
03/29/2006	CN1751599A Method for producing gamma-aminobutyric acid enriched high milled rice, and product thereof
03/29/2006	CN1751598A Diet-therapy product prodn. method
03/29/2006	CN1751597A Health-care food contg. Chinese herb medicine and its soft capsule for improving immunity of anti respiratory tract infection, and its prepn.
03/29/2006	CN1751596A Health-care food and its soft capsule for improving immunity of anti alimentary canal infection, and its prepn. method
03/29/2006	CN1751595A Pickled and salted black fungus
03/29/2006	CN1751594A Edible mushroom nourishing soup, and its prodn. method
03/29/2006	CN1751593A Multi-functional
03/29/2006	CN1751592A Wiktionary convenience food, and its production process
03/29/2006	CN1751591A Stalks powder of sugar-containing stalks plant, prepn. method and use thereof
03/29/2006	CN1751590A Health-care thin pancake contg. membrane of chicken's gizzard and spirulina princeps
03/29/2006	CN1751584A Acidic oil-in-water emulsion compositions
03/29/2006	CN1751570A Composition with storage effect for controlling microbe
03/29/2006	CN1247784C Novel elongase gene and method for producing multiple-unsaturated fatty acids
03/29/2006	CN1247255C Preparation of biochemical nutrients for ostrich
03/29/2006	CN1247248C Nutrient food with eyes enriching and vision promoting function
03/29/2006	CN1247207C Production method of health-care food with auxiliary action for curing diabetos
03/29/2006	CN1247206C Health-care food and its production method
03/29/2006	CN1247205C Sea cucumber carotenoid lipid fraction products and method of use
03/29/2006	CN1247201C Use of ribose to prevent cramping and soreness in muscles
03/29/2006	CN1247199C Nutrition supplement agent
03/29/2006	CN1247120C Industrilized production of nutritive dumpling and its making method
03/29/2006	CN1247119C Method for making Shark's fin shaped food
03/29/2006	CN1247118C New material for making sauce and soy sauce
03/29/2006	CN1247117C Method for preparing antistaled instant garlic, and its products
03/29/2006	CN1247116C Bottom stuff of midicinal meal for fire pot and preparation method
03/29/2006	CN1247115C Composite flavoring for prevention of cardiovascular disease and cancer and its preparation method
03/29/2006	CN1247114C Fermented bean curd preparation method
03/29/2006	CN1247113C Making method of preserved rice flour
03/29/2006	CN1247112C Health-care poria cold noodles and its production method
03/29/2006	CN1247111C Nutrient health-care composite rice flour noodles
03/29/2006	CN1247110C Edible cactus green gram noodles
03/29/2006	CN1247109C Sports health care food
03/29/2006	CN1247098C Potato storage technology for fried potato
03/29/2006	CN1247097C Freshness keeping method for cooked bamboo shoots
03/28/2006	US7018669 Preserved under light; fFreezing after cooking; suppress decomposition of chlorophyll
03/28/2006	US7018668 Low fat creamer compositions
03/28/2006	US7018667 Meltable form of sucralose
03/28/2006	US7018662 Palliative effects of morinda citrifolia oil and juice
03/28/2006	US7018651 Inert core particles coated with a carbohydrate matrix encapsulating an active compound, e.g., flavors, perfumes, drugs and wash-active components; shelf life; protective coatings; drug delivery; reconstitutional beverage premixes
03/28/2006	US7018635 Semi-refined carrageenan
03/28/2006	US7018630 administering subtilisins obtained from grampositive bacterial residues that vitamin k2 has been removed using chitosan
03/28/2006	US7017475 Soy milk coagulating device
03/28/2006	US7017388 Determination of gas-free densities and relative amounts of gases in liquids in manufacturing processes
03/28/2006	CA2521270A1 Low calorie, palatable sugar substitute with water insoluble bulking agent
03/28/2006	CA2276011C A method to prepare food seasoning, food ingredient and food item compositions, seasoning and use thereof
03/23/2006	WO2006031880A1 Method of deflavoring soy-derived materials using electrodialysis
03/23/2006	WO2006030980A1 Agent and food for preventing/improving functional digestive disorder
03/23/2006	WO2006030929A1 Carbohydrase inhibitors derived from chestnut and use thereof
03/23/2006	WO2006030907A1 Retina protective agent
03/23/2006	WO2006030850A1 Method of preparing solution of lipid-soluble ingredient
03/23/2006	WO2006030771A1 Gnetum extract
03/23/2006	WO2006030750A1 Extract from agaricus blazei murrill capable of inhibiting breast cancer
03/23/2006	WO2006030112A1 Method for coating powders
03/23/2006	WO2004064987A3 Method
03/23/2006	WO2004064537A3 Method for the in situ production of an emulsifier in foodstuff
03/23/2006	US20060063839 Inhibitors of decrease in body temperature
03/23/2006	US20060063237 Biologically pure bacterial cultures; alginate is produced in large amounts and with a certain determined content of mannuronate and guluronate residues; high yielding
03/23/2006	US20060062893 Method for producing meat extract

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