| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/05/2006 | CN1248597C 林蛙油软胶囊 Rana oil capsules |
| 04/05/2006 | CN1248596C Method for preparing gamma-amino butyric acid rich type rice germ flour, and its application |
| 04/05/2006 | CN1248595C Eight-treasure gruel with reed |
| 04/05/2006 | CN1248594C Pregelatinized starch for improving snack products |
| 04/04/2006 | US7022827 Xylanase, microorganisms producing it, DNA molecules, methods for preparing this xylanase and uses of the latter |
| 04/04/2006 | US7022672 Formulation, solubilization, purification, and refolding of tissue factor pathway inhibitor |
| 04/04/2006 | US7022665 such as (2E,4Z,7Z)-1,1-dimethoxy-2,4,7-decatriene |
| 04/04/2006 | US7022512 Isolated biomass containing microorganisms which produce omega-3-highly unsaturated fatty acids( containing 4 or more double bonds) suitable for human and animal consumption as food additives or for use in pharmaceutical and industrial products |
| 04/04/2006 | US7022390 Polyester and polyamide compositions of low residual aldehyde content |
| 04/04/2006 | US7022370 Method for preparing improved soybean products |
| 04/04/2006 | US7022369 cleaning legume by rinsing, germinating, sprouting and breaking dormancy of cleaned legume by soaking in water, draining, rinsing, roasting at 215-300 degrees F. to produce a dry roasted legume, cooling; nutritive whole food product |
| 04/04/2006 | US7022368 Process for producing sugars and acids-rich juice and phytochemical-rich juice |
| 04/04/2006 | US7022364 Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol |
| 04/04/2006 | US7022363 drying flaxseed to reduce moisture content to 0.5% to 3%, continuously introducing dried flaxseed into separation chamber having abrasive rotator, flowing flaxseed past rotator at a rate sufficient to allow dehulling, separating hulls and kernels; nutraceuticals, functional foods, feeds |
| 04/04/2006 | US7022361 inserting injection conduit into meat product so that fluid communication structure of conduit is positioned within interior of meat product and forcing an ammonia-based pH modifying material through conduit into interior of product; for reducing microbe counts in the meat products |
| 04/04/2006 | US7022360 Method of producing a frozen marinated reconstituted meat product |
| 04/04/2006 | US7022358 Edible sheet containing collagen derived from defatted, chemically dehaired and acidicly hydrolized porcine rind material |
| 04/04/2006 | US7022356 high protein, low carbohydrate nougat comprising at least one sugar substitute, a protein material, and at least one flavoring; improved flavor |
| 04/04/2006 | US7022355 combining aqueous slurry of vegetable protein material and hydrated gel of alkaline earth metal phosphate salt; hydrated gel of the salt is prepared by adding phosphoric acid to slurry of alkaline earth metal hydroxide and vigorously mixing; nutritional supplements in foods and beverages |
| 04/04/2006 | US7022352 Encapsulated flavors and chewing gum using same |
| 04/04/2006 | US7022351 Composition for supplementing animals with solutions of essential metal amino acid complexes |
| 04/04/2006 | US7022350 Dietary supplement |
| 04/04/2006 | US7022349 Antihistamine composition |
| 04/04/2006 | US7021572 grinding bean fruits and separating hulls; fruits and heated, conditioned, double-ground, individualized on a baffle plate |
| 04/04/2006 | CA2353187C Novel food products containing betaine |
| 04/01/2006 | CA2483675A1 Food bar |
| 03/31/2006 | CA2527770A1 Food tray |
| 03/30/2006 | WO2006034472A1 A 7s/2s-rich soy protein globulin fraction composition and process for making same |
| 03/30/2006 | WO2006034172A2 GLYCININ-RICH AND β-CONGLYCININ-RICH VEGETABLE PROTEIN FRACTIONS |
| 03/30/2006 | WO2006034098A1 Mineral feed supplement |
| 03/30/2006 | WO2006033985A2 Processes for encapsulating protein and products thereof |
| 03/30/2006 | WO2006033697A1 Process of extracting citrus fiber from citrus vesicles |
| 03/30/2006 | WO2006033453A1 Activity enhancer for interferon agent |
| 03/30/2006 | WO2006033412A1 Alleviator for radiation disorder |
| 03/30/2006 | WO2006033355A1 Oral pharmaceutical for dry skin prevention or remedy |
| 03/30/2006 | WO2006033351A1 Thioredoxin expression inducing composition |
| 03/30/2006 | WO2006032967A2 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/30/2006 | WO2006032701A1 Method for preparing an expanded product for fermentation |
| 03/30/2006 | WO2006032542A1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system |
| 03/30/2006 | WO2006017374A3 Nutritional supplement composition and method |
| 03/30/2006 | WO2005091937A3 Compositions useful for the treatment of microbial infections |
| 03/30/2006 | WO2005076797A3 Method of making a lubrication additive |
| 03/30/2006 | WO2005018342A8 Compositions and methods for the maintenance of oral health |
| 03/30/2006 | WO2004087893A9 Compositions comprising lactobacillus plantarum strains in combination with tannin and new lactobacillus plantarum strains |
| 03/30/2006 | US20060069131 Novel complexes of fatty acid esters of polyhydroxyalkanes and pyridine carboxy derivatives |
| 03/30/2006 | US20060069046 Green tea extract ; for use in foods and supplements |
| 03/30/2006 | US20060068462 Method |
| 03/30/2006 | US20060068438 Identification of gene expression alterations underlying the aging process in mammals |
| 03/30/2006 | US20060068079 Method for the manufacture of dried water-absorbed rice |
| 03/30/2006 | US20060068078 Polyglycerin fatty acid esters and emulsified or solubilized compositions comprising them |
| 03/30/2006 | US20060068077 Meat modifying agent, method of producing meat product and meat product |
| 03/30/2006 | US20060068076 compressing biomass obtained from culture of microorganism in dry state to obtain pressed oil and pressed cake, treating pressed oil with adsorbent, deodorizing oil, adding carrier oil, transferring long-chain polyunsaturated fatty acids in form of triacylglycerols to carrier oil, pressing |
| 03/30/2006 | US20060068074 Shelf stable gelatinous product |
| 03/30/2006 | US20060068073 Low calorie, palatable sugar substitute with water insoluble bulking agent |
| 03/30/2006 | US20060068072 Use of erythritol and D-tagatose in diet or reduced-calorie beverages |
| 03/30/2006 | US20060068071 Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 03/30/2006 | US20060068069 Flaking plant for the production of flakes of fine powders |
| 03/30/2006 | US20060068068 Accelerated steam generation method for convection steam cooking device |
| 03/30/2006 | US20060068067 Flavor infusion cooking device and method |
| 03/30/2006 | US20060068065 Container comprising edible manifold |
| 03/30/2006 | US20060068062 Chocolate confectionary products and methods of preparing the same |
| 03/30/2006 | US20060068061 Method of producing soybean-dairy food |
| 03/30/2006 | US20060068047 Adsorbent for endocrine disruptors and foods and drinks containing the same |
| 03/30/2006 | US20060068046 Zinc (ii)-rich natural materials using plant |
| 03/30/2006 | US20060068043 Aqueous solution of flavonoids and anthocyanins |
| 03/30/2006 | US20060068023 Chewable tablet containing lysine |
| 03/30/2006 | US20060068019 Coated polyunsaturated fatty acid-containing particles and coated liquid pharmaceutical-containing particles |
| 03/30/2006 | US20060067986 Mixture of milk, protein such as casein and enzyme inhibiting peptide |
| 03/30/2006 | US20060067956 Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex |
| 03/30/2006 | US20060067921 Probiotic bacterium: lactobacillus fermentum |
| 03/30/2006 | US20060067897 Process for the preparation of an extract with Carotenoids, UV absorption, antibacterial and pH indicating properties from a deep-sea bacterium |
| 03/30/2006 | US20060065876 Methods for coagulating collagen using phosphate brine solutions |
| 03/30/2006 | DE102004046603A1 Agent for treating microorganisms e.g. mycobacteria and viruses, and for preparing food preservatives and cosmetic formulation, comprises mixture of fatty acid ester of polyol and salts of short chain monocarboxylic acid |
| 03/30/2006 | DE102004046282A1 (Z)-8-Cycloheptadecen-1-on als Riechstoff (Z) -8-cycloheptadecen-1-one as a perfuming |
| 03/30/2006 | DE102004044023A1 New, high-grade sausage product with good mouth feel, comprising coarse fraction of low fat content and fine fraction of higher fat content |
| 03/30/2006 | DE102004029408A1 Vorrichtung und Verfahren zum Herstellen von geformten Lebensmittelartikeln Apparatus and method for producing molded food articles |
| 03/30/2006 | CA2580757A1 Orally administered agent for preventing or improving dry state of skin |
| 03/30/2006 | CA2578736A1 Strain of lactobacillus acidophilus having analgesic properties in the gastrointestinal system |
| 03/30/2006 | CA2577203A1 Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
| 03/30/2006 | CA2518803A1 Apparatus and method for dispensing precisely controlled amounts of powdered material |
| 03/29/2006 | EP1640451A1 Spray dried enzyme product |
| 03/29/2006 | EP1640447A1 BIOACTIVE PEPTIDE-PRODUCING STRAINS OF i ENTEROCOCCUS FAECALIS /i , BIOACTIVE PEPTIDES AND APPLICATIONS THEREOF |
| 03/29/2006 | EP1640371A1 Flavanone compound and uses thereof |
| 03/29/2006 | EP1640015A2 Medicament and dietetic food, comprising cinnamon and extracts of the cinnamon bark and their use |
| 03/29/2006 | EP1640014A1 Remedy |
| 03/29/2006 | EP1639991A2 Skin and tissue care and/or treatment composition |
| 03/29/2006 | EP1639971A1 Skin protecting compositions |
| 03/29/2006 | EP1639904A1 Chopped or unchopped precooked meat which is shaped in raw dough and then cooked |
| 03/29/2006 | EP1639903A1 Composition and foods for lowering glycemic index |
| 03/29/2006 | EP1639902A1 Movement physiology improver |
| 03/29/2006 | EP1639901A1 Low calorie, palatable sugar substitute with water insoluble bulking agent |
| 03/29/2006 | EP1639896A1 Process for manufacuring of a food product with a central part which is envelopped by dough and device for its appliance |
| 03/29/2006 | EP1639863A1 Microwave oven cooking process |
| 03/29/2006 | EP1639018A1 Galactomannan hydrocolloids |
| 03/29/2006 | EP1639017A1 Resistant starch compositions |
| 03/29/2006 | EP1638892A2 Composite materials for fluid treatment |
| 03/29/2006 | EP1638678A2 Method for production of enzyme granules and enzyme granules produced thus |
| 03/29/2006 | EP1638592A1 Synthetic peptide combinations and methods for the production thereof |
| 03/29/2006 | EP1638546A1 Use of alpha-ketoglutaric acid for the treatment of malnutrition or high plasma glucose condition |
| 03/29/2006 | EP1638538A2 Dosage form |