| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/06/2006 | US20060073187 Use of arachidonic acid for normalization of infradian rhythm |
| 04/06/2006 | US20060073186 Nutritional compositions |
| 04/06/2006 | US20060073176 Water-soluble composition containing coenzyme q10 |
| 04/06/2006 | US20060073175 Methods and formulations for delivery of pharmacologically active agents |
| 04/06/2006 | DE202006002374U1 Zwieback syrup, useful e.g. for the production of food, baking goods and animal nutrient and as insulating material based on e.g. fat for food, comprises zwieback/zwieback breach, water and enzymes in form of amylase |
| 04/06/2006 | DE10009529B4 Vorrichtung zur Beschichtung von Würsten An apparatus for coating sausages |
| 04/06/2006 | CA2585592A1 Modified coffee, method of roasting coffee bean, coffee-like supplement and auxiliary food |
| 04/06/2006 | CA2581507A1 Compositions and methods for promoting weight gain and feed conversion |
| 04/06/2006 | CA2581487A1 Isocyclomaltooligosaccharide (s), isocyclomaltooligosaccharide-forming enzyme, their preparation and uses |
| 04/06/2006 | CA2580949A1 Metabolically active micro organisms and methods for their production |
| 04/05/2006 | EP1642983A1 Arachidonic acid and methods for the production and use thereof |
| 04/05/2006 | EP1642963A1 Lactobacillus casei lc2w strain and its use in antihypertensive aspect |
| 04/05/2006 | EP1642886A2 Saturated and unsaturated N-Alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 04/05/2006 | EP1642589A1 Preventives/remedies for snore or respiratory disturbances during sleep |
| 04/05/2006 | EP1642587A1 Follicle-stimulating hormone releasing agent |
| 04/05/2006 | EP1642570A1 Cosmetic or dermatologic composition against dry and/or sensitive skin |
| 04/05/2006 | EP1642507A1 Fermented meat products containing interesterified vegetable fat and dairy protein |
| 04/05/2006 | EP1642505A1 Cheese coating compositions with improved wax adhesion properties |
| 04/05/2006 | EP1642504A1 Cheese coating compositions with improved wax adhesion properties |
| 04/05/2006 | EP1641925A1 Food additive comprising pseudomonas non-maltogenic exoamylase variants |
| 04/05/2006 | EP1641832A1 Method for preparing fibre-containing pectin and products and uses hereof |
| 04/05/2006 | EP1641475A1 Lipids from methanotrophic bacteria for cholesterol reduction |
| 04/05/2006 | EP1641448A2 Mixed zeaxanthin ester concentrate and uses thereof |
| 04/05/2006 | EP1641385A1 Satiety meter |
| 04/05/2006 | EP1641359A1 Compositions and food products from oat |
| 04/05/2006 | EP1641358A1 Nutrition bar |
| 04/05/2006 | EP1641357A1 Method to improve the taste of food or beverage with a reduced amount of total fat by addition of yeast extract and food or beverage thereof |
| 04/05/2006 | EP1641356A1 Use of a soluble lucerne extract in order to slow weight gain in mammals |
| 04/05/2006 | EP1641355A2 Method for preparation of a food sauce |
| 04/05/2006 | EP1641354A1 Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things |
| 04/05/2006 | EP1641353A1 Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
| 04/05/2006 | EP1641352A1 Compositions for improved oxidative status in companion animals |
| 04/05/2006 | EP1603411A4 Method for reducing acrylamide formation in thermally processed foods |
| 04/05/2006 | EP1560503A4 Soluble isoflavone compositions |
| 04/05/2006 | EP1492418A4 Rice-based snack chip and method of making same |
| 04/05/2006 | EP1484983B1 Sweet food base, the preparation method thereof and uses of same |
| 04/05/2006 | EP1467628B1 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 04/05/2006 | EP1449915B1 Bifidobacterium longum |
| 04/05/2006 | EP1411960B1 Fortified rice bran food product for promoting cardiovascular health |
| 04/05/2006 | EP1409102B1 Method and installation for setting in adsorbed state on a porous support active compounds contained in a product |
| 04/05/2006 | EP1248537B1 Process and apparatus for preparing meals |
| 04/05/2006 | EP1235581B1 Use of ribose to prevent cramping and soreness in muscles |
| 04/05/2006 | EP1229797B1 Non-emulsion based, moisture containing fillings for dough products |
| 04/05/2006 | EP1109460B1 Cream substitute containing butter |
| 04/05/2006 | EP1094824B1 Prophylactic and therapeutic nutritional supplement for creation/maintenance of health-protective intestinal microflora and enhancement of the immune system |
| 04/05/2006 | EP1063899B1 Manufacture of granola and snack-food products |
| 04/05/2006 | EP1042963B1 Granular sweetener |
| 04/05/2006 | EP0943343B1 Deodorant |
| 04/05/2006 | EP0928333B1 Metabolically engineered lactic acid bacteria and their use |
| 04/05/2006 | CN1756750A Adiponectin expression promoter |
| 04/05/2006 | CN1756741A Lipid metabolism improving agent |
| 04/05/2006 | CN1756544A Use of arachidonic acid for normalization of infradian rhythm |
| 04/05/2006 | CN1756543A Inhibitor for liver cancer onset and progress |
| 04/05/2006 | CN1756490A Baby feeding formula and system |
| 04/05/2006 | CN1756489A Packaging device and method for absorbing moisture |
| 04/05/2006 | CN1756486A Fast flavor release coating for confectionery |
| 04/05/2006 | CN1756485A Improved plant pelleting method |
| 04/05/2006 | CN1754545A Use of plant lactobacillus ST-III in fat-reduction |
| 04/05/2006 | CN1754468A Health beverage production method |
| 04/05/2006 | CN1754467A Dumpling |
| 04/05/2006 | CN1754466A Dumpling |
| 04/05/2006 | CN1754465A Open-ended dumpling |
| 04/05/2006 | CN1754464A Stuffing showed dumpling |
| 04/05/2006 | CN1754463A Pine nut riping processing method |
| 04/05/2006 | CN1754462A Instant wakame laid in packed container for soaking in water |
| 04/05/2006 | CN1754461A Pickled fish stewing process and its cooking pot |
| 04/05/2006 | CN1754460A Pure soft-shelled turtle powder production method |
| 04/05/2006 | CN1754459A Degreased meat processing method |
| 04/05/2006 | CN1754458A Polynary vegetable food and its preparation method |
| 04/05/2006 | CN1754457A Composition, a food, and a beverage having an anti-obesity action |
| 04/05/2006 | CN1754456A Dual-purpose tortoise tuckahoe serial product as food and medicine, and its preparation method |
| 04/05/2006 | CN1754455A Bitter gourd health food and its preparation method |
| 04/05/2006 | CN1754454A Mixture of fresh ginger and jujube, and its preparation method |
| 04/05/2006 | CN1754453A Health food with function of promoting and eliminating indigestion, mositurizing bowel and defaecation |
| 04/05/2006 | CN1754452A Snail health product and its preparation method |
| 04/05/2006 | CN1754451A Health care nutritious food for diabetes prevention and cure and its preparation method |
| 04/05/2006 | CN1754450A Low calorie, palatable sugar substitute with water insoluble bulking agent |
| 04/05/2006 | CN1754449A Minced fish hot pot base material and its preparation method |
| 04/05/2006 | CN1754448A Convenient seasoner bag of powder and sauce in one bag and its preparation method |
| 04/05/2006 | CN1754447A Production technology of bean food for leisure |
| 04/05/2006 | CN1754446A Root remover device of bean sprout |
| 04/05/2006 | CN1754445A Instant wheat green food |
| 04/05/2006 | CN1754444A Weigh for minim and continuous reduction of weight |
| 04/05/2006 | CN1754443A Food additives for cooking |
| 04/05/2006 | CN1754437A Natural fruit and vegetable and fruit and vegetable product toning agent |
| 04/05/2006 | CN1754434A Octopus string processing method |
| 04/05/2006 | CN1754433A Extrusion forming production flow for vermicelli with filling |
| 04/05/2006 | CN1249382C Apparatus and method for automatically cooking fruit |
| 04/05/2006 | CN1249091C Fibre containing composition for enteral nutrition |
| 04/05/2006 | CN1249090C Process for cooking/drying of amylose rich starches |
| 04/05/2006 | CN1249089C Production method of fat substitute made from corn starch |
| 04/05/2006 | CN1248992C Preparation of oligomer and monomer from tannin by catalytic hydrogen degradation |
| 04/05/2006 | CN1248735C Preparing method and usage of cardiotoxin |
| 04/05/2006 | CN1248640C Method and system for processing food |
| 04/05/2006 | CN1248634C Cooking apparatus |
| 04/05/2006 | CN1248602C Packaged drink |
| 04/05/2006 | CN1248601C Method for making microwave treatable frozen pre-fried spring roll |
| 04/05/2006 | CN1248600C Shaped fish freezing fish meat block and production method thereof |
| 04/05/2006 | CN1248599C Production technology of composite rice |
| 04/05/2006 | CN1248598C Children's food for treating anorexia |