Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2006
04/12/2006CN1757324A Multi-layered dumpling
04/12/2006CN1757323A Quick-frozen semi-finished dishes, and its prepn. method
04/12/2006CN1757322A Sanitary and fresh-keeping method for living shellfish or spiral shell
04/12/2006CN1757321A Method for prducing roasted octopus meat ball
04/12/2006CN1757320A Softening agent for jerky products, and its prepn. method
04/12/2006CN1757319A Method for producing soft jerky
04/12/2006CN1757318A Preserved meat fillet, and its preparing method
04/12/2006CN1757317A Momordica grosvenori tablets, and its prepn. method
04/12/2006CN1757316A Tomato health-care product for removing underarm odour
04/12/2006CN1757315A Water soluble xanthophyll
04/12/2006CN1757314A Detoxifying soy sauce contg. green polyphenol, and its prepn. method
04/12/2006CN1757313A Detoxifying soy sauce contg. garlicin, and its prepn. method
04/12/2006CN1757312A Detoxifying salt contg. green polyphenol, and its prepn. method
04/12/2006CN1757311A Method for comprehensive utilization of fragrans by using special flavour improvement enzyme
04/12/2006CN1757310A Detoxifying chicken extractive (ajinomoto) contg. green tea polyphenol, and its prepn. method
04/12/2006CN1757309A Technology for processing nutrient and health-care glutinous corncob or corn niblets
04/12/2006CN1757308A Process for producing porridge powder
04/12/2006CN1757285A Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor
04/12/2006CN1250573C Method for prodn. of granular water soluble cellulose derivative using over-heated gas mixture contg. steam
04/12/2006CN1250505C Improved method for preparing 1-propyl-2, 4, 5-trimethoxy benzene
04/12/2006CN1250289C Drugs, drinks or foods
04/12/2006CN1250256C Products as food or medicine against thrombus and cardiac and encephalic blood vessel diseases and reducing fat and their productions
04/12/2006CN1250240C Isatis root extract, and preparing method and use thereof
04/12/2006CN1250232C Lactic acid bacteria and bifidobacteria, composition containing them and its use
04/12/2006CN1250224C Theobromine with anticancer activity
04/12/2006CN1250120C Melon seed splitting machine and split melon seed making process
04/12/2006CN1250117C Laver products processing method
04/12/2006CN1250116C Continuous process for production of scrambled eggs
04/12/2006CN1250115C Use of lignan in foods
04/12/2006CN1250114C Health foods containing natto kinase and fermented milk products
04/12/2006CN1250113C Edible fat blends
04/12/2006CN1250112C Selenium-rich water-soluble dietary fiber health food containing gluglucosan and method for making same
04/12/2006CN1250111C Glossy ganoderma composition and its preparation method
04/12/2006CN1250110C Seasoning
04/12/2006CN1250109C Bean curd production method with no waste water discharge
04/12/2006CN1250108C Method for manufacturing dry seasoned deep fried-tofu
04/12/2006CN1250107C Red bean milk beverage and preparation process thereof
04/12/2006CN1250106C Soybean processing
04/12/2006CN1250105C Preparing method for soybean materials richly containing germ
04/12/2006CN1250104C Method for producing polished sorghum glutinous rice dumpling powder
04/12/2006CN1250096C Oil-in-water type emulsion comprising vegetable sterols
04/12/2006CN1250093C Active-calcium carotene serial biscuit and preparation method thereof
04/12/2006CN1250092C Active calcium series cracker and its prodn. method
04/11/2006US7026361 Dispersion stability; forming protective colloid; bioavailability; hypotensive agents, oral diseases
04/11/2006US7026356 Fatty acid analogues for the treatment of diseases caused by the pathological proliferation of smooth muscle cells
04/11/2006US7026161 Lactobacillus sp. strain and use thereof
04/11/2006US7026160 Oral bacteriotherapy compositions and methods
04/11/2006US7026007 Olive oil replacement of animal fat; applying vacuum; pasteurization
04/11/2006US7026006 Dehydrated mash potato process
04/11/2006US7026005 Dehydrating; steaming; drying; freezing; pulverization
04/11/2006US7026003 Processes for preparing an aspartame slurry
04/11/2006US7026001 Method of concentrating processed vegetable and fruit products by reverse osmosis
04/11/2006US7026000 Multicolor design
04/11/2006US7025997 Coolant plant extract compositions containing monomenthyl succinate
04/11/2006US7025985 Dihydroxyphenyl compounds and glucoside compounds thereof
04/11/2006US7025984 Controlling appetite; using ethyl oleate
04/11/2006US7025020 Pet chew toy
04/11/2006US7024988 Plant for the continuous processing and packing of meat products
04/11/2006US7024986 System and method for making popcorn using a self-regulating heating system
04/11/2006CA2213468C High temperature cooking sauce
04/07/2006CA2522548A1 Microwave popcorn with visous liquid fat and method of preparation
04/06/2006WO2006036791A1 Non-dairy beverage product comprising calcium lactobionate
04/06/2006WO2006036059A1 Stable creamer
04/06/2006WO2006035998A1 Modified coffee, method of roasting coffee bean, coffee-like supplement and auxiliary food
04/06/2006WO2006035965A1 Foamed food comprising soybean flour as the main component
04/06/2006WO2006035900A1 Coenzyme q10-containing emulsified composition
04/06/2006WO2006035897A1 Composition inhibiting sex hormone-binding globulin
04/06/2006WO2006035725A1 Isocyclomaltooligosaccharide, isocyclomaltooligosaccharide synthase, process for producing them and use thereof
04/06/2006WO2006035714A1 Food management method and system
04/06/2006WO2006035700A1 Composition containing proanthocyanidin and sphingolipid
04/06/2006WO2006035218A1 Metabolically active micro organisms and methods for their production
04/06/2006WO2006035117A1 Manufacture method of sauce, a sauce product, and a container for the sauce product
04/06/2006WO2006035107A1 Process for esterifying fatty acids
04/06/2006WO2006034955A1 Infant nutritional kit for regulation of the sleep-wake cycle
04/06/2006WO2006034708A1 Process for the preparation of highly concentrated and stable carbohydrate
04/06/2006WO2006034620A1 The preparation method for sushi boiled rice
04/06/2006WO2006015811A3 Technically produced dihydrocoumarin
04/06/2006WO2005110375A8 Nutritional supplement for treatment of ocular diseases
04/06/2006WO2005110071A3 Habitat for caged animals and method of improving animal environment
04/06/2006WO2005087918A3 Fungal lipolytic enzymes
04/06/2006WO2005044066A3 Filter with sweetener
04/06/2006WO2005018794A8 Microcapsules
04/06/2006WO2005002612A8 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance
04/06/2006US20060074249 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes
04/06/2006US20060074017 Active complex of alpha-lactalbumin (hamlet) and cofactor
04/06/2006US20060073578 Process for producing unsaturated fatty acid-containing oils
04/06/2006US20060073262 Meat alernative
04/06/2006US20060073261 Soy protein containing food product and process for preparing same
04/06/2006US20060073260 Extruded ingredients for food products
04/06/2006US20060073258 Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
04/06/2006US20060073256 Self-foaming liquid creamers and processes
04/06/2006US20060073255 Non-hygroscopic, low-or no-calorie sugar substitute
04/06/2006US20060073254 No-carb tabletop sweeteners substitute
04/06/2006US20060073247 Method for immersing grains and apparatus used therefor
04/06/2006US20060073242 Packaged beverage and process for producing the same
04/06/2006US20060073239 Filled pastry
04/06/2006US20060073237 Calcium supplementation of foodstuffs
04/06/2006US20060073225 Composition containing an extract of pericarpium zanthoxyli for protecting brain cells and improving memory
04/06/2006US20060073223 Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent
04/06/2006US20060073191 B-1, 4-mannobiose-containing composition