| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/13/2006 | WO2006038580A1 Process for producing food with multicolored pattern |
| 04/13/2006 | WO2006038527A1 Antitumor immunostimulant containing extract from pleurotus cornucopiae as active ingredient |
| 04/13/2006 | WO2006038413A1 Egg food material or processed egg product |
| 04/13/2006 | WO2006038067A1 Process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 04/13/2006 | WO2006038062A1 Microbial phytase as supplement to food or fodder |
| 04/13/2006 | WO2006037922A1 Cosmetic and/or dermatological composition for sensitive skins |
| 04/13/2006 | WO2006037891A1 Encapsulating plant extracts adsorbed and/or absorbed in precipitated silica |
| 04/13/2006 | WO2006037847A1 Low energy food product |
| 04/13/2006 | WO2006037832A1 Improved pizza |
| 04/13/2006 | WO2006037449A2 Iron complex for use in the treatment and/or prevention of nutritional disorders |
| 04/13/2006 | WO2006016170A3 Premixes, flour enriched with same, mineral supplemented foodstuff and methods of manufacture thereof |
| 04/13/2006 | WO2005122791A3 Improvement of barrier integrity in hiv patients with fatty acids |
| 04/13/2006 | WO2005112953A3 Treatment of hypercholesterolemia, hypertriglyceridemia and cardiovascular-related conditions using phosphalipase-a2 inhibitors |
| 04/13/2006 | WO2005108533A3 Process for increasing throughput of corn for oil extraction |
| 04/13/2006 | WO2005097146A3 Dairy components effective for fat loss |
| 04/13/2006 | WO2005082157A3 Method for reducing aflatoxins in fodders, meats, milk and derivatives thereof and a composition suitable for said purpose |
| 04/13/2006 | US20060079565 Amino acid composition and supplementary liquid containing the same |
| 04/13/2006 | US20060078972 Production of 5'-ribonucleotides |
| 04/13/2006 | US20060078667 Enzyme-resistant starch and method for its production |
| 04/13/2006 | US20060078663 Making a free-flowing granular product by charging hydrogenated starch hydrolysate to an agglomerator, adding polyol syrup to maximum loading capacity of the hydrogenated starch hydrolysate, and adding polyol crystals in an amount sufficient to dry product; use in pharmaceuticals, nutraceuticals, foods |
| 04/13/2006 | US20060078662 Crystalline maltitol composition and method for production |
| 04/13/2006 | US20060078649 Chemically acidified formula |
| 04/13/2006 | US20060078648 Method |
| 04/13/2006 | US20060078629 Nutritional compositions and use thereof |
| 04/13/2006 | US20060078610 Method for producing pharmaceuticals or food supplements comprising pigmented polymer coatings |
| 04/13/2006 | US20060078598 Animal feed containing an encapsulated ingredient |
| 04/13/2006 | US20060078597 Ascorbic acid salt suspensions and use thereof as antioxidants |
| 04/13/2006 | US20060078595 Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall |
| 04/13/2006 | US20060078547 Lactobacillus salivarius strain, AH102, AH103, AH105, AH109 or AH110 or mutants or variants are useful in the prophylaxis and/or treatment undesirable gastrointestinal inflammatory activity, such as inflammatory bowel disease or irritable bowel syndrome |
| 04/13/2006 | US20060075927 Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same |
| 04/13/2006 | US20060075900 Method for the production of green liquor |
| 04/13/2006 | DE202005018855U1 Dough commodity, comprises two dough pastes containing raw material, egg, water, spices and colorants |
| 04/13/2006 | DE19912037B4 Verfahren zur Behandlung und Verarbeitung alkaloid-, öl- und proteinhaltiger Pflanzensamen A method of treating and processing alkaloid, oil and protein-Seed |
| 04/13/2006 | CA2583061A1 Antibody production method |
| 04/13/2006 | CA2582756A1 Process for producing food with multicolored pattern |
| 04/13/2006 | CA2582572A1 Encapsulated compositions and methods of preparation |
| 04/13/2006 | CA2582376A1 Methods for roasting oil seed, and roasted oil seed products |
| 04/13/2006 | CA2582318A1 Globin digest containing, yeast-fermented beverages |
| 04/13/2006 | CA2581895A1 Shelf-stable foodstuffs and methods for their preparation |
| 04/12/2006 | EP1645637A1 A diet food and process for producing same |
| 04/12/2006 | EP1645636A1 A diabetic food and process for producing same |
| 04/12/2006 | EP1645568A1 Functional starch powder |
| 04/12/2006 | EP1645557A1 Novel substance having alpha-glucosidase inhibiting activity and food containing the same |
| 04/12/2006 | EP1645334A1 Crushing and grinding mill and soybean milk maker with the mill and method therefor |
| 04/12/2006 | EP1645268A1 Hard capsule |
| 04/12/2006 | EP1645267A2 Method for producing an active ingredient concentrate and active ingredient concentrate |
| 04/12/2006 | EP1645198A1 Process for producing liquid formulation containing raw yeast and liquid formulation |
| 04/12/2006 | EP1645197A1 Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom |
| 04/12/2006 | EP1645196A1 Gelified confectionary based on starch and process of manufacture thereof |
| 04/12/2006 | EP1645195A1 Stabilized enzyme formulations |
| 04/12/2006 | EP1645193A2 Late addition of PUFA in infant formula preparation process |
| 04/12/2006 | EP1644514A2 Thermostable amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 04/12/2006 | EP1644490A2 Transgenic cells |
| 04/12/2006 | EP1644402A1 Arginine/lysine-enriched peptides |
| 04/12/2006 | EP1644086A1 Use of whey permeate for the treatment of metabolic syndrome |
| 04/12/2006 | EP1644007A1 Composition comprising one or more phytosterols and/or phytostanols and glucomannan and uses of the composition in treating lipid disorders in individuals with and without type ii diabetes |
| 04/12/2006 | EP1643965A2 Protection against sunburn and skin problems with orally-ingested high-dosage zeaxanthin |
| 04/12/2006 | EP1643885A2 METHOD FOR LOW PRESSURE, LOW TEMPERATURE COOKING VIA THE LINTONIZING sp TM /sp PROCESS |
| 04/12/2006 | EP1643884A2 Apparatus and method for extracting pomegranate seeds from pomegranates |
| 04/12/2006 | EP1643866A2 Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate |
| 04/12/2006 | EP1643865A1 Nutritional compositions and use thereof |
| 04/12/2006 | EP1643864A1 Aiding of cognitive function |
| 04/12/2006 | EP1643863A2 Foods, beverages, condiments, spices and salad dressings with specialized supplements |
| 04/12/2006 | EP1643862A1 Infant formula |
| 04/12/2006 | EP1643861A1 High fibre high calorie liquid or powdered nutritional composition |
| 04/12/2006 | EP1643860A1 Method for the production of a sweetener salt based on aspartame and acesulfame |
| 04/12/2006 | EP1643859A1 Stabiized fruit pulp composition and a puree composition comprising the same |
| 04/12/2006 | EP1643858A1 Low fat whippable non-dairy cream |
| 04/12/2006 | EP1643857A1 Shelf stable vitamin c in oatmeal products |
| 04/12/2006 | EP1643856A1 Method for preparing a fermented medium based on vegetable fibers and use thereof for making fiber-enriched food products |
| 04/12/2006 | EP1643855A1 Image variety on edible substrates |
| 04/12/2006 | EP1643852A1 Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained. |
| 04/12/2006 | EP1643851A1 Method for preparing a protein-based, fibre-containing food product, and fibre-containing food product obtained by the method |
| 04/12/2006 | EP1643850A1 Fibre-comprising food product, method for preparing a food product of this type, and use thereof |
| 04/12/2006 | EP1643849A1 Oil seed meal preparation |
| 04/12/2006 | EP1643848A2 Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
| 04/12/2006 | EP1643845A1 Powderous formulations of fat-soluble active ingredients |
| 04/12/2006 | EP1643841A2 High-protein, low-carbohydrate bakery products |
| 04/12/2006 | EP1562447A4 Antioxidative compositions |
| 04/12/2006 | EP1555884A4 Milk improved by treatment with proteases and methods for its preparation |
| 04/12/2006 | EP1534085A4 A rapid method for predicting tomato paste consistency |
| 04/12/2006 | EP1435798A4 Egg handling pasteurization apparatus and method |
| 04/12/2006 | EP1395133B1 Polymer controlled induced viscosity fiber system and uses thereof |
| 04/12/2006 | EP1395132B1 Dual viscosity fibre system and uses thereof |
| 04/12/2006 | EP1280541B1 Use of hydrogenotrophic acetogenic strains for preventing or treating digestive disorders |
| 04/12/2006 | EP1263448B1 Maca and antler for augmenting testosterone levels |
| 04/12/2006 | EP1206177B1 Crustacean larva raising method and apparatus |
| 04/12/2006 | EP1202639B1 Method for suppressing appetite |
| 04/12/2006 | EP1194156B1 Dietary supplement for treating malignancies and viral infections and improving immune function |
| 04/12/2006 | CN2770376Y Fish ball shaping device |
| 04/12/2006 | CN1759183A Method |
| 04/12/2006 | CN1759174A Method for the genetic modification of organisms of the genus blakeslea, corresponding organisms, and the use of the same |
| 04/12/2006 | CN1759173A Method for producing carotenoids or their precursors using genetically modified organisms of the blakeslea genus, carotenoids or their precursors produced by said method and use thereof |
| 04/12/2006 | CN1758857A Method of sterilizing poultry meat |
| 04/12/2006 | CN1758856A Dietary method for modulatng glucose metabolism and associated conditions and increasing longevity |
| 04/12/2006 | CN1758855A Puffed pet food for diet control |
| 04/12/2006 | CN1758854A Use of divanillin as a flavouring agent |
| 04/12/2006 | CN1757743A Isoflavone-containing composition |
| 04/12/2006 | CN1757327A Beverage for preventing and treating hypertension |
| 04/12/2006 | CN1757326A Beverage contg. dried vegetables, and its prodn. process |