| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/19/2006 | CN2772406Y Strainer cup of soya-bean milk maker |
| 04/19/2006 | CN2772249Y Hand imitation dried bean curd maker |
| 04/19/2006 | CN1761736A Novel method of deodorization for fat odor and compsoition obtained by the same |
| 04/19/2006 | CN1761662A Composition for promoting production of type I collagen and/or elastin |
| 04/19/2006 | CN1761459A Blood pressure-lowering agent, vascular flexibility-improving agent and foods having these functions imparted thereto |
| 04/19/2006 | CN1761407A Non-dairy whippable food product |
| 04/19/2006 | CN1761406A Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality |
| 04/19/2006 | CN1761405A Compositions comprising fatty acids and amino acids |
| 04/19/2006 | CN1761404A Raw material for food containing soybean component, food containing soybean component from the raw material, and process for producing the food containing soybean component |
| 04/19/2006 | CN1761401A Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
| 04/19/2006 | CN1761399A Machine for injecting liquids |
| 04/19/2006 | CN1761398A Emulsion stabilizer and milk drink containing the same |
| 04/19/2006 | CN1760360A Microorganism strain GM-090 of lactobacillus fermentum and its use for stimulating INF-y secretion and/or treating allergy |
| 04/19/2006 | CN1759877A Composition of medication for treating anemia, and application |
| 04/19/2006 | CN1759856A Compound preparation of multi-metalloidlothioneins and intrinsic biological active matter of earthworm |
| 04/19/2006 | CN1759794A Steam pressure sterilization pot |
| 04/19/2006 | CN1759764A Revolving steamy peeling machine |
| 04/19/2006 | CN1759762A Prawn preservative and method of preserving prawn |
| 04/19/2006 | CN1759761A Beverage for promoting sportive recovery from fatigue |
| 04/19/2006 | CN1759760A Method for producing fruit juice of germinant unpolished rice and ganoderma lucidum, and production |
| 04/19/2006 | CN1759758A Method for preparing beverage of Doushi cassia seed |
| 04/19/2006 | CN1759754A Composite juice of lotus root and preparation method |
| 04/19/2006 | CN1759753A Composite pumpkin juice and preparation method |
| 04/19/2006 | CN1759752A Freeze dried crab grass and method for preparing deli of rest and recreation of crab grass |
| 04/19/2006 | CN1759751A Powder and grains of crab grass, and preparation method |
| 04/19/2006 | CN1759750A Method for preparing cooked food ostrich meat |
| 04/19/2006 | CN1759749A Method and equipment for treating sliced meat sutiable for producing diced meat |
| 04/19/2006 | CN1759748A Medicinal granules of nutrition thick congee of pleurotus, an dpreparation method |
| 04/19/2006 | CN1759747A Composition containing proanthocyanidin and sphingolipid |
| 04/19/2006 | CN1759746A Functional health food containing flavone of hawthorn fruit, and preparation method |
| 04/19/2006 | CN1759745A Hygienical functional food of blue berry and preparation method |
| 04/19/2006 | CN1759744A Protein complementation powder |
| 04/19/2006 | CN1759743A Foodstuff for blacking hair and nourishing face |
| 04/19/2006 | CN1759742A Health care beverage for treating disease of respiratory system, and preparation method |
| 04/19/2006 | CN1759741A Nutrient solution strengthening the body of children, and preparation method |
| 04/19/2006 | CN1759740A Method for preparing radiation resistant food additive |
| 04/19/2006 | CN1759739A Sauce of soft-shell turtle |
| 04/19/2006 | CN1759738A Health bee products possessing radiation resistant function |
| 04/19/2006 | CN1759737A Method for producing essence i nflesh odor thorugh extrusion technique |
| 04/19/2006 | CN1759736A Preparation of aqueous extract from Chinese anise |
| 04/19/2006 | CN1759735A Method for preparing boil proof vermicelli without alum |
| 04/19/2006 | CN1759734A Method for preparing banana chips vacuum puffed through microwave |
| 04/19/2006 | CN1759733A Method and equipment for producing fermented vegetable through pure tungus inoculation in underground fermentation plant |
| 04/19/2006 | CN1759732A Method for preparing dried bean curd with flovoring being dipped |
| 04/19/2006 | CN1759731A Method for preparing complete soluble instant powder of green bean |
| 04/19/2006 | CN1759730A Health protection rice |
| 04/19/2006 | CN1759729A Production of sanitary battercake of ginseng and preparation method |
| 04/19/2006 | CN1759728A Fine dried noodles, dragon beard noodles or instant noodles of crab grass, and preparation method |
| 04/19/2006 | CN1759727A Method for preparing noodle |
| 04/19/2006 | CN1759726A Instant fermented glutinous |
| 04/19/2006 | CN1759725A Method for producing fermented rice bran through solid-state fermentation method, and application of fermented rice bran |
| 04/19/2006 | CN1759724A 'Zanba' foodstuff and preparation method |
| 04/19/2006 | CN1759723A Processing technique of traditional Chinese medicines prepared in ready-to-use forms for preparing honeyin flowery odour for nourishing the lung arrests cough and invigorating the middle-warmer and qi |
| 04/19/2006 | CN1759722A Soup seasoning possessing full nutrition and health care function |
| 04/19/2006 | CN1759719A Green sanitary meats of birds and eggs of birds produced by using alive birds as bioreactor, and method |
| 04/19/2006 | CN1759705A Health care functional foodstuff of bramble, and preparation method |
| 04/19/2006 | CN1759690A Modifire of composition enzyme for flour dedicated to noodle |
| 04/19/2006 | CN1252237C Sea cucumber nutritive wine and its producing method and use |
| 04/19/2006 | CN1252148C Cellulosic fibre composites |
| 04/19/2006 | CN1252079C Novel substance having physiological activity, process for producing the same, and use |
| 04/19/2006 | CN1251697C Composition with functions of regulating immunity and resisting fatigue and its prepn, use and quality control method |
| 04/19/2006 | CN1251692C Strain of microorganism able to metabolizing daidzein to equol and its prodn. method for equol by using such strain of microorganism |
| 04/19/2006 | CN1251683C Method of quickly reducing viscosity of konjaku powder |
| 04/19/2006 | CN1251670C Consumable container |
| 04/19/2006 | CN1251619C Complete radish healthcare drink |
| 04/19/2006 | CN1251617C Method for processing cooked lotus seed |
| 04/19/2006 | CN1251616C Marine algae food fermenting method |
| 04/19/2006 | CN1251615C Production process of freeze dried and water puffed up sea cucumber and its puffing-up package |
| 04/19/2006 | CN1251614C Flavor fried chicken and its cooking method |
| 04/19/2006 | CN1251613C Health care food for anti-oxidation and immunoregulation and its making method |
| 04/19/2006 | CN1251612C Instant bean milk rolls |
| 04/19/2006 | CN1251611C Porridge contg. cooked spiced beef, and its prepn. method |
| 04/19/2006 | CN1251608C Method for making preserved fruit with low content of sulphur |
| 04/19/2006 | CN1251604C Fermented product based on an oat suspension and fermenting method thereof |
| 04/19/2006 | CN1251602C Honey fennel cake |
| 04/18/2006 | US7030265 Retinol derivatives, the method of preparations and the uses thereof |
| 04/18/2006 | US7030092 Ultra-high fiber supplement and method of reducing weight cardiovascular risks and ingested toxins. |
| 04/18/2006 | US7029720 Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet |
| 04/18/2006 | US7029719 Mayonnaise-like food and method of manufacturing the same |
| 04/18/2006 | US7029717 combining with inosine, hypoxanthine, inosinic acid, adenylic acid, guanylic acid, or salts thereof greatly increases thermal stability; can be easily handled in production, storage and distribution stages where it may be exposed to unpredictably and widely variable environmental conditions |
| 04/18/2006 | US7029716 Method and system for producing a dehydrated whole food product |
| 04/18/2006 | US7029714 Cold formed food bars containing fragile baked inclusions |
| 04/18/2006 | US7029713 Peptide extract of lupine and pharmaceutical or cosmetic or nutritional composition comprising the same |
| 04/18/2006 | US7029702 Administering various dosage of lactobacullus |
| 04/18/2006 | US7029691 Conjugated linoleic acid compositions |
| 04/18/2006 | US7029669 pure culture of Lactobacillus paracasei CNCM I-2116 that adheres to and colonizes intestinal mucosa and preventis infection of intestinal epithelial cells by rotaviruses; may be mixed with foods such as milk, yogurt, cheese, ice cream, fermented cereal based products and infant formula |
| 04/18/2006 | US7029112 Ink-jet printing on surface modified edibles and products made |
| 04/18/2006 | US7028607 Frozen food masticating machine |
| 04/18/2006 | CA2323420C Drum cooker |
| 04/15/2006 | CA2523390A1 Microwave popcorn with thaumatin and method of preparation |
| 04/14/2006 | CA2521455A1 Forming and cooking with controlled curtain spillage |
| 04/13/2006 | WO2006039651A1 Encapsulated compositions and methods of preparation |
| 04/13/2006 | WO2006039650A1 Thermally stable, high tensile strength encapsulation compositions for actives |
| 04/13/2006 | WO2006039519A1 Thermally stable, high tensile strength encapsulated actives |
| 04/13/2006 | WO2006039372A2 Shelf-stable foodstuffs and methods for their preparation |
| 04/13/2006 | WO2006038931A2 Odor-reducing quinone compounds |
| 04/13/2006 | WO2006038869A1 Probiotic lactobacillus strains for improved vaginal health |
| 04/13/2006 | WO2006038690A1 Functional food and drink |
| 04/13/2006 | WO2006038656A1 Allergy suppressant |
| 04/13/2006 | WO2006038613A1 Oral composition containing difructose anhydride |