| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/26/2006 | CN1253164C Novel use of tuber fleeceflower stem extract |
| 04/26/2006 | CN1253148C Granules based on starch and lactose |
| 04/26/2006 | CN1253109C Health drink for preventing AIDS |
| 04/26/2006 | CN1253107C Health-care drink and food and its preparing method |
| 04/26/2006 | CN1253106C Biological active food and beverage and the preparing method |
| 04/26/2006 | CN1253105C Fresh water fish comminuted meat, preparation method and uses thereof |
| 04/26/2006 | CN1253104C Method for making anacanthous hairtail segments |
| 04/26/2006 | CN1253103C Dewatered lamb entrails powder and its making method |
| 04/26/2006 | CN1253102C Method for producing mutton of roasted whole-sheep |
| 04/26/2006 | CN1253101C Edible white pigment and its preparation process |
| 04/26/2006 | CN1253100C Sugar-free low-calorie base for hard-boiled confections |
| 04/26/2006 | CN1253099C Taste modifiers comprising chlorogenic acid |
| 04/26/2006 | CN1253098C Sticky noodles |
| 04/26/2006 | CN1253097C Microwave-type noodles and extruding die for producing the same |
| 04/25/2006 | US7034203 Methods and composition for modulating flavonols content |
| 04/25/2006 | US7034054 Methods for the prevention and treatment of cerebral ischemia using non-alpha tocopherols |
| 04/25/2006 | US7033997 Use of natriuretic peptides as antibiotically active substances for the treatment of bacterial infections |
| 04/25/2006 | US7033636 Low cholesterol, functional, animal muscle protein composition and process |
| 04/25/2006 | US7033630 Tartaric acid concentration of a precursor (fruit juice) is adjusted the adjusted precursor is added to a calcium-based compound; the mixture is added to the product and is essentially free of tartarate precipitates; storage stability |
| 04/25/2006 | US7033629 Frozen desserts having palatable characteristics. The invention also includes the nutritious frozen desserts. |
| 04/25/2006 | US7033626 Production of edible products |
| 04/25/2006 | US7033625 allow the retention of the rolled food item in a coiled condition without the use of a label and without significant change to existing fabrication equipment and its operating conditions, such as fruit rolls, where moisture is sprayed to increase tackiness, being free of food grade adhesives |
| 04/25/2006 | US7033624 Preventative and treatment effects of Morinda citrifolia on osteoarthritis and its related conditions |
| 04/25/2006 | US7033623 Mineral absorption enhancer |
| 04/25/2006 | US7033622 Regenerable portion thereof, a hybrid or later generation whose petals, leaves or both contain an enhanced ratio of one or more carotenoid compounds relative to lutein |
| 04/25/2006 | US7033616 Extracts, compounds and pharmaceutical compositions having anti-diabetic activity and their use |
| 04/25/2006 | US7033584 Growing Thraustochytrium, Schizochytrium, and/or mixtures in a culture medium containing a non-chloride sodium salt, e.g., sodium sulfate; microfloral biomass; aquaculture of larval shrimp, rotifers, molluscs; extruded food with flaxseed meal |
| 04/25/2006 | US7032893 Gas-liquid contact apparatus, gas-liquid contact method, liquid deodorizing method, aromatic component producing method, and food and drink |
| 04/25/2006 | US7032504 Filtering device for espresso maker |
| 04/25/2006 | CA2523464A1 Food additive, baked food composition and method for lowering blood cholesterol |
| 04/25/2006 | CA2493827A1 Natural product derivatives as food supplements and pharmaceuticals |
| 04/25/2006 | CA2471821C Microcapsules having multiple shells and method for the preparation thereof |
| 04/25/2006 | CA2274538C Modular loose egg cooling, storage and transport system and method |
| 04/25/2006 | CA2256712C Stable, non-hygroscopic salts of l(-)carnitine and alkanoyl l(-)carnitines, a process for their preparation and solid, orally administrable compositions containing such salts |
| 04/25/2006 | CA2209765C Food microemulsion formulations |
| 04/25/2006 | CA2126929C Non-reducing oligosaccharide and its production and use |
| 04/21/2006 | CA2493831A1 Amino acid esters as nutrient supplements and methods of use |
| 04/21/2006 | CA2493398A1 Nutritional and food supplement preparation comprising creatine and orotic acid complexes, derivatives and analogs |
| 04/20/2006 | WO2006041966A1 A soy protein containing food product and process for preparing same |
| 04/20/2006 | WO2006041668A1 No carb tabletop sweeteners substitute |
| 04/20/2006 | WO2006041667A1 Non-hygroscopic, low- or no-calorie sugar substitute |
| 04/20/2006 | WO2006041216A1 Sweetener composition |
| 04/20/2006 | WO2006041021A1 Drug for diminishing increase of neutral fat in blood after meal and food containing the same |
| 04/20/2006 | WO2006040395A1 Fiber composition in liquid form |
| 04/20/2006 | WO2006040377A1 Method of increasing trans-resveratrol endogenous content in wine |
| 04/20/2006 | WO2006040324A1 Composition containing omega-3 fatty acids and omega-6 fatty acids |
| 04/20/2006 | WO2006040195A2 Use of cocoa butter in culinary preparations |
| 04/20/2006 | WO2006039991A1 Aerated oil in water emulsion comprising vegetable fat |
| 04/20/2006 | WO2006039927A1 Gelling agent comprising a combination of pectins for low calorie gels |
| 04/20/2006 | WO2006039768A1 Fermented functional food on the basis of soy containing probiotics and prebiotics and process of production thereof |
| 04/20/2006 | WO2006021335A3 Peptide mixture from peptides having a molecular weight of from 1000 to 5000 dalton |
| 04/20/2006 | WO2005084112A3 Process for the preparation of colored icing sweetners, products obtainable by said process and use thereof in the alimentary field |
| 04/20/2006 | US20060085272 System and method for facilitating determination and evaluation of and placing orders for nutritional blend formulations |
| 04/20/2006 | US20060083847 purified glycopeptide or peptide having the chemical structure containing valine-asparagine-histidine- threonine tetrapeptide bonded to a sugar such as xylose, mannose or fucose; strong effect of improving taste such as the function of imparting the kokumi taste to foods |
| 04/20/2006 | US20060083839 Composition for delivering a high intensity sweetener |
| 04/20/2006 | US20060083838 High yield method of producing pure rebaudioside A |
| 04/20/2006 | US20060083837 Aspartame blend |
| 04/20/2006 | US20060083832 Reducing acrylamide in fried food |
| 04/20/2006 | US20060083831 Forming and cooking with controlled curtain spillage |
| 04/20/2006 | US20060083828 Method for dehydrating peppers or other products and puffing for food |
| 04/20/2006 | US20060083824 Nutritional supplements for glucose intolerant individuals |
| 04/20/2006 | US20060083823 Process for producing fermentation feedstock from extruded cereal material |
| 04/20/2006 | US20060083782 Methods and compositions useful for administration of chemotherapeutic agents |
| 04/20/2006 | DE202006002874U1 Sugar beet for human consumption is chopped, shredded, powdered or pureed prior to frying in fat |
| 04/20/2006 | DE19941915B4 Aroma von gebratenen Kartoffeln und entsprechend aromatisierte Nahrungsmittel Aroma of fried potatoes and according flavored foods |
| 04/20/2006 | DE10332591B4 Verfahren zum Herstellen von Sondennahrung und damit erhältliche Sondennahrung A method of producing food probe and thus available Enteral Nutrition |
| 04/20/2006 | DE102004050841A1 Preparation of horse sausage comprises mincing horse- meat and fat and vegetable oil under addition of germ-reduced spice mixture of e.g. stabilizer, filling raw sausage in natural intestine and heat-treating |
| 04/20/2006 | DE102004049631A1 Verfahren zur Herstellung optisch aktiver Carbonylverbindungen A process for preparing optically active carbonyl compounds |
| 04/20/2006 | DE102004048716A1 Verwendung von Lavendelöl zur Prophylaxe und Behandlung von Neurasthenie, Somatisierungsstörungen und von anderen stress-assoziierten Erkrankungen The use of lavender oil for the prophylaxis and treatment of neurasthenia, somatization disorders and other stress-related diseases |
| 04/20/2006 | DE10029079B4 Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis Probiotic microorganisms containing food product |
| 04/20/2006 | CA2583434A1 Sweetener composition comprising monatin or a salt thereof and method for preserving monatin |
| 04/20/2006 | CA2583380A1 Oil and seeds with reduced saturate levels of fatty acids |
| 04/20/2006 | CA2583097A1 Non-hygroscopic, low- or no-calorie sugar substitute |
| 04/20/2006 | CA2582966A1 Gelling agent comprising a combination of pectins for low calorie gels |
| 04/20/2006 | CA2582238A1 A soy protein containing food product and process for preparing same |
| 04/20/2006 | CA2581906A1 No-carb tabletop sweeteners substitute |
| 04/19/2006 | EP1647498A1 Tray for frozen food, frozen food package, frozen sushi package and method for thawing frozen sushi |
| 04/19/2006 | EP1647216A2 Forming and cooking with controlled curtain spillage |
| 04/19/2006 | EP1647192A1 Process for the preparation of a composite food product |
| 04/19/2006 | EP1646293A1 Fat-continuous low fat products |
| 04/19/2006 | EP1646292A2 Isomaltulose or trehalose containing comestibles for sustained carbohydrate energy release and increased fat oxidation |
| 04/19/2006 | EP1646290A1 Process and formulation for producing a multipurpose, multi-functional apple base |
| 04/19/2006 | EP1646287A1 Processing of teff flour |
| 04/19/2006 | EP1596672A4 Method of producing a frozen marinated reconstituted meat product |
| 04/19/2006 | EP1552232A4 Food warming apparatus and method |
| 04/19/2006 | EP1492569A4 Aqueous dispersible steryl ester compositions |
| 04/19/2006 | EP1436005A4 Inhibition of neonatal hyperbilirubinemia in breast fed infants |
| 04/19/2006 | EP1363512B1 Beverage |
| 04/19/2006 | EP1328160A4 Reticulation-free water-dispersible coating composition for food substrates |
| 04/19/2006 | EP1307105B1 Method for obtaining an aerated food product and resulting product |
| 04/19/2006 | EP1296692B1 Use of a formulation made of or containing at least one dissimilated milk serum |
| 04/19/2006 | EP1294239A4 Method for removing agricultural chemicals remained on surface of agricultural products |
| 04/19/2006 | EP1282731B1 Method for producing sugar by aid of resins |
| 04/19/2006 | EP1269853B1 Plant for continuous processing and packing of meat products and method for the implementation thereof |
| 04/19/2006 | EP1259125B1 Inulin products with improved nutritional properties |
| 04/19/2006 | EP1255452B1 A method for maintaining or improving the synthesis of mucins |
| 04/19/2006 | EP1250350B1 Novel crystalline composites comprising phytosterols and phytostanols or derivatives thereof |
| 04/19/2006 | EP1239849B1 Pharmaceutical formulations comprising resveratrol and use thereof |
| 04/19/2006 | EP1231845B1 Refrigerator stable raw alimentary paste |
| 04/19/2006 | EP1131444B1 Polypeptides having lysophospholipase activity and nucleic acids encoding same |