| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 04/27/2006 | US20060088573 Composition having action preventing or alleviating symtoms or diseases due to aging of blood vessels |
| 04/27/2006 | US20060088561 solidifying agent consists of long chain fatty alcohol; carrier is semi-solid at rest and liquefies upon application of shear forces |
| 04/27/2006 | US20060088516 Synthetic peptide combinations and methods of producing same |
| 04/27/2006 | US20060088513 Antiallergic composition |
| 04/27/2006 | US20060086257 Oil delivery system for a popcorn popping machine |
| 04/27/2006 | DE202005020103U1 Food auxiliary agent, useful for preventing prostate complaints, comprises pomegranate flour, pomegranate extract, rye powder, agraricus-agaric powder, rosemary powder, saw palmetto extract, white tea extract and curcumin extract |
| 04/27/2006 | DE202005020102U1 Food auxiliary agent (as capsule or powder), useful to prevent urinary tract infection, comprises cran berry leaf powder, lingonberry leaf powder, lingonberry dried-extract, couch grass root dried excerpt and lingonberry fruit powder |
| 04/27/2006 | DE202005018105U1 Use of L-(-)-thiazolidin -4-carboxylic acid (I) as a source of cysteine in the enteral nutrition (beverages, cereal bars, nutritional supplement, sweeteners, readymade foods, pastries and snacks) of humans |
| 04/27/2006 | DE202005015999U1 Breadcrumbs, for coating food for cooking, are held as a dry powder mixture with egg and flour in a plastics tube/bottle to be mixed with milk for the food coating |
| 04/27/2006 | DE102004051932A1 Verwendung von Erdalkaliphosphaten Using alkaline earth metal phosphates |
| 04/27/2006 | DE102004051879A1 Curing agent, useful e.g. for the prophylaxis and therapy of osteoporosis, as food auxiliary agent intended to stimulate bone formation, comprises a combination of silicon dioxide with natural minerals and vitamin D |
| 04/27/2006 | DE102004051245A1 Vitamin C-Solubilisat Vitamin C Solubilisate |
| 04/27/2006 | DE10015126B4 Reinigung von Obst und Gemüse Cleaning of fruits and vegetables |
| 04/27/2006 | CA2595212A1 Nutrient supplement and use of the same |
| 04/27/2006 | CA2584740A1 Meat systems |
| 04/27/2006 | CA2584621A1 Protection of bioactive food ingredients by means of encapsulation |
| 04/27/2006 | CA2584543A1 Method for protecting bioactive food ingredients using decoy ingredients |
| 04/27/2006 | CA2584401A1 Food supplement containing fish oil |
| 04/27/2006 | CA2584247A1 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 04/27/2006 | CA2584205A1 Crystalline maltitol composition and method for production |
| 04/27/2006 | CA2583909A1 High yield method of producing pure rebaudioside a |
| 04/27/2006 | CA2583652A1 Puffed cheese product and process for making same |
| 04/26/2006 | EP1649863A1 Composition for lowering serum uric acid level |
| 04/26/2006 | EP1649854A1 Processed fat composition for preventing/ameliorating lifestyle-related diseases |
| 04/26/2006 | EP1649763A1 Thermostable capsule and process for producing the same |
| 04/26/2006 | EP1649762A1 Mineral composition |
| 04/26/2006 | EP1649761A1 Composition for the treatment of chronic venous insufficiencies comprising an extract of red vine leaves |
| 04/26/2006 | EP1649760A1 Composition containing lactic acid bacterium producing equol |
| 04/26/2006 | EP1649759A1 Flavor enhancer, food or beverage containing the flavor enhancer, and method of flavor enhancement |
| 04/26/2006 | EP1649758A1 Masticatable capsule and process for producing the same |
| 04/26/2006 | EP1649752A1 Food additive and high fibre baked food composition |
| 04/26/2006 | EP1649029A1 A method of producing a low molecular weight organic compound in a cell |
| 04/26/2006 | EP1649022A1 Wheat with altered branching enzyme activity and starch and starch containing products derived thereform |
| 04/26/2006 | EP1649006A2 Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| 04/26/2006 | EP1648992A1 Food composition |
| 04/26/2006 | EP1648964A1 Grain protein-based formulations and methods of using same |
| 04/26/2006 | EP1648483A1 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance |
| 04/26/2006 | EP1648431A1 Novel use of a polyamine-poor composition for the production of a medical human food |
| 04/26/2006 | EP1648251A2 Naturally-sweetened reduced-calorie beverages |
| 04/26/2006 | EP1648250A1 Use of plants with increased levels of flavonol glycosides in reducing hypertension |
| 04/26/2006 | EP1648249A1 Method for the production of food products having reduced fat content |
| 04/26/2006 | EP1648248A2 Monatin tabletop sweetener compositions and methods of making same |
| 04/26/2006 | EP1648247A2 Beta-glucan-containing products, methods of making same, and uses therefor |
| 04/26/2006 | EP1648245A1 Combined food cooker and steamer |
| 04/26/2006 | EP1648243A1 Reduced trans fat product |
| 04/26/2006 | EP1648241A2 Food composition |
| 04/26/2006 | EP1648238A1 Food product comprising phytosterols |
| 04/26/2006 | EP1648237A1 High protein, reduced-carbohydrate bakery and other food products |
| 04/26/2006 | EP1648236A1 Preparation of coated powder |
| 04/26/2006 | EP1575381A4 Method for treating processed food products |
| 04/26/2006 | EP1365661B1 A method for treating a solvent-extracted plant residue with a fat |
| 04/26/2006 | EP1296568B1 An ergonomic snack piece having improved dip containment |
| 04/26/2006 | EP1294240B1 Compositions and methods for body weight management |
| 04/26/2006 | EP1211946B1 Method for storage of fresh meat |
| 04/26/2006 | CN2774165Y High efficiency power saving starch machine |
| 04/26/2006 | CN2774164Y Automatic sterilizing and cooling drying line for large cup jelly |
| 04/26/2006 | CN1764627A Method of stabilizing 1,4-dihydroxy-2-naphthoic acid |
| 04/26/2006 | CN1764468A Skin protecting composition |
| 04/26/2006 | CN1764463A Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood |
| 04/26/2006 | CN1764448A A protectant of periodontal membranes |
| 04/26/2006 | CN1764434A Rapidly dissolving edible film compositions with cellulose film forming polymers |
| 04/26/2006 | CN1764391A Process for treating meat |
| 04/26/2006 | CN1764390A Application of Cassia sophera L and its extractive in preparation of foodstuff for improving diabetes symptom |
| 04/26/2006 | CN1764389A A process for the enzymatic preparation of vanilla flavoring |
| 04/26/2006 | CN1764388A Method of powdering nonsugar component and powdering base |
| 04/26/2006 | CN1764387A Gelled food product with a liquid centre |
| 04/26/2006 | CN1764385A Methods for extracting lipids from diary products |
| 04/26/2006 | CN1764384A Process for producing salted dried food and salted dried food |
| 04/26/2006 | CN1763091A Mumia protein and its production process |
| 04/26/2006 | CN1763079A Caseinum componemt separation method and uses |
| 04/26/2006 | CN1762528A Non-linear vibration critical method for extraction of China forest frog complete nutrition ingredients |
| 04/26/2006 | CN1762485A Aglycin group and its application in preparation of medicine or food for treating diabetes |
| 04/26/2006 | CN1762441A Chinese medicine composition for treating hyperlipemia and preparing method thereof |
| 04/26/2006 | CN1762396A Application of H. erectum subsp. Longisepalum in preparation of health caring food |
| 04/26/2006 | CN1762395A Application of H. hubeiense in preparation of heath caring food |
| 04/26/2006 | CN1762247A Collagen calcium drink |
| 04/26/2006 | CN1762243A Vacuumized convenient pie with high water content and its preparation process |
| 04/26/2006 | CN1762242A Braised mutton and its cooking method |
| 04/26/2006 | CN1762241A Mutton with fresh soup and its cooking process |
| 04/26/2006 | CN1762240A Method for producing food with fruit and vegetable fiber and kelp powder |
| 04/26/2006 | CN1762239A Highly efficient health-care product with Fe, Zn, Ca for tonifying blood and calcium |
| 04/26/2006 | CN1762238A Process for preparing green food with olive |
| 04/26/2006 | CN1762237A Health care food capable of preventing osteoprosis and preparation method thereof |
| 04/26/2006 | CN1762236A Health-caring product capable of increasing human immunity and its preparation method |
| 04/26/2006 | CN1762235A Medicinal powder food with millet and its production method |
| 04/26/2006 | CN1762234A Honey tea with Chinese date and its production method |
| 04/26/2006 | CN1762233A Honey tea with fresh ginger and its production method |
| 04/26/2006 | CN1762232A Capsochrome preparation |
| 04/26/2006 | CN1762231A Natural paste-form meat taste essence and its preparation method |
| 04/26/2006 | CN1762230A Composite emulsifier for preparing paste-form meat-taste essence and its preparation method |
| 04/26/2006 | CN1762229A Flavoring sauce for matched use of desktop frying pan |
| 04/26/2006 | CN1762228A Highly pressured soybean milk cooking method |
| 04/26/2006 | CN1762226A Artificial vegetarian ham |
| 04/26/2006 | CN1762225A Artificial vegetarian sausage |
| 04/26/2006 | CN1762224A Honey green tea with chrysanthemum flower and its production method |
| 04/26/2006 | CN1762223A Green tea product and its preparation method |
| 04/26/2006 | CN1253474C Sugar-free confectionery |
| 04/26/2006 | CN1253423C Process for production of aspartyl dipeptide ester derivative, novel intermediate therefor, and process for production thereof |
| 04/26/2006 | CN1253204C Biological process for the production of a food product comprising heme-iron and food product obtained with said process |
| 04/26/2006 | CN1253172C Anti-allergic agents, drugs, foods, or cosmetics containing them and process for producing the same |