| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/03/2006 | CN1765218A Method for preparing fatigue-relieving soybean milk tablet with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765217A Method for preparing fatigue-relieving milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765216A Method for preparing fatigue-relieving soybean milk powder with micron xylitol, asiabell, asparagus root, prepared rehmannia root, white fungus, hairy antler and ants powder |
| 05/03/2006 | CN1765215A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765214A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean yoghurt with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765213A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving oral liquid with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765212A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765211A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk powder with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765210A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765209A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk tablet with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765208A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765207A Method for preparing blood sugar-decreasing, stomach-benefiting, health-preserving soybean milk with micron holoside, ginseng, solomonseal, chlorophyll, propolis and chromium powder |
| 05/03/2006 | CN1765206A Method for producing natural brown pigment of chestnut case |
| 05/03/2006 | CN1765205A Instant leek flower chili sauce |
| 05/03/2006 | CN1765204A Triterpene glucoside natural sweet taste inhibitor, its extraction method and application |
| 05/03/2006 | CN1765203A Method for preparing meat-flavor essence by using oxidized fat supercritical extract as raw material |
| 05/03/2006 | CN1765202A Method for producing non-fry potato food |
| 05/03/2006 | CN1765201A Method for preparing vegetable hydrate cellulose |
| 05/03/2006 | CN1765200A Method for producing instant noodle |
| 05/03/2006 | CN1765199A Prescription of frosting date and its production process |
| 05/03/2006 | CN1765198A Transparent heat irreversible hydrogel, its preparation method and application |
| 05/03/2006 | CN1765193A Alcohol neutralize drink |
| 05/03/2006 | CN1254535C Nano superoxide dismutase and preparation method |
| 05/03/2006 | CN1254529C Health-caring wine and its processing method |
| 05/03/2006 | CN1254199C Multi-purpose high-function alkaline solution composition, its preparing process and its usage as non-specific immanopotentiator |
| 05/03/2006 | CN1254198C Edible wild herbs processing method and product thereof |
| 05/03/2006 | CN1254197C Method for preparing lily by biological ferment technology |
| 05/03/2006 | CN1254196C Fermented bean curd preparing method |
| 05/03/2006 | CN1254195C Instant porridge food, and its production method |
| 05/03/2006 | CN1254194C Method for making refined maize powder |
| 05/03/2006 | CN1254184C Method for preparing dehydrated fresh keeping jujube and its products |
| 05/03/2006 | CN1254183C Method and apparatus for the superficial conditioning food extrusions |
| 05/03/2006 | CA2525261A1 Frozen food |
| 05/02/2006 | US7038182 Microwave oven cooking process |
| 05/02/2006 | US7037708 Immobilizated microorganism; foods, feeds; controlling particle sizes; compression |
| 05/02/2006 | US7037672 Culturing a microorganism having the ability to produce lactic acid, a microorganism having the ability to produce gamma dodecalactone/and or dodecelactone to form a propionic acid and gamma-dodecalatone /and ordocecelactone |
| 05/02/2006 | US7037551 Extruded granola process |
| 05/02/2006 | US7037548 Soybean embryo fat/oil and process for producing soybean material with high embryo concentration |
| 05/02/2006 | US7037547 solubilizing soy proteins, passing through ultrafiltration membrane, then homogenizing with sweetener; soybean milk; smoothies |
| 05/02/2006 | US7037546 adding solid lipids to dough then dehydrating; snack/blister packaging |
| 05/02/2006 | US7037545 Multi-stage thickening composition for use with packaged food items and process for using same |
| 05/02/2006 | US7037544 Supplyin gpressurized ammonia gas; adjustment ph; cooling; comminution particle size |
| 05/02/2006 | US7037542 admixing ground meat with fermentable carbohydrate and edible acidulant (sorbic acid) to lower pH below buffering ability, adding lactobacillus culture, shaping, then heat treating; for use in preparing pizza toppings, snacks and ready to eat meal pieces |
| 05/02/2006 | US7037541 Alcoholic beverages derived from animal extract, and methods for the production thereof |
| 05/02/2006 | US7037540 Deactivating asparagine in an asparagine-containing food ingredient and heating |
| 05/02/2006 | US7037537 E.g., ferulic acid or cumaric acid; overcomes the need of using exogenous enzymes. |
| 05/02/2006 | US7037536 α-amylase activity inhibitors |
| 05/02/2006 | US7037533 Functional agent for decomposing nicotine and method of preparing the same |
| 05/02/2006 | US7037531 Energy bar |
| 05/02/2006 | US7037522 Nocturnal muscle enhancing composition and method |
| 05/02/2006 | US7037377 preparing raw material liquid so that lactulose content within powder produced following spray drying is 10 to 50% by weight, protein content is 0.2 to 9.0 parts by weight per 1 part by weight of lactulose, and chlorine content is no more than 0.08 parts by weight per 1 part by weight of protein, drying |
| 05/02/2006 | US7036425 Control mechanism for deep fryer to control elevation of basket received in the deep fryer |
| 04/29/2006 | CA2486324A1 Emulsion food ingredient |
| 04/27/2006 | WO2006045023A2 High yield method of producing pure rebaudioside a |
| 04/27/2006 | WO2006045008A2 Meat having increased level of hdl |
| 04/27/2006 | WO2006044572A1 Regimens and methods adapted for a juvenile pet |
| 04/27/2006 | WO2006044461A1 Puffed cheese product and process for making same |
| 04/27/2006 | WO2006044286A2 Improved dispensing system for blended frozen food compositions |
| 04/27/2006 | WO2006044200A2 Crystalline maltitol composition and method for production |
| 04/27/2006 | WO2006044188A1 Compositions and methods of formulation for enteral formulas containing sialic acid |
| 04/27/2006 | WO2006044101A2 Method and composition for supplementation of nutritional deficiencies in renal patients |
| 04/27/2006 | WO2006043830A1 Food supplement containing fish oil |
| 04/27/2006 | WO2006043671A1 TRANSCRIPTIONAL FACTOR Nrf2 ACTIVATOR AND FOOD HAVING THE FUNCTION OF THE SAME IMPARTED THERETO |
| 04/27/2006 | WO2006043560A1 Rice ball producing implement |
| 04/27/2006 | WO2006043553A1 Method for producing modified gum arabic and use thereof |
| 04/27/2006 | WO2006043552A1 Process for preparing hydrogel component-containing composition, and use thereof |
| 04/27/2006 | WO2006043478A1 Lactic acid-fermented soymilk and method of producing the same |
| 04/27/2006 | WO2006043443A1 Process for producing microsphere with use of metal substrate having through-hole |
| 04/27/2006 | WO2006043297A2 Method for processing and manufacturing a prepared meat product |
| 04/27/2006 | WO2006043177A1 Solubilizing systems for flavors and fragrances |
| 04/27/2006 | WO2006042909A1 Nutrient supplement and use of the same |
| 04/27/2006 | WO2006042861A1 Protection of bioactive food ingredients by means of encapsulation |
| 04/27/2006 | WO2006042840A1 Protecting bioactive food ingredients using microorganisms having reduced metabolizing capacity |
| 04/27/2006 | WO2006042836A1 Method for protecting bioactive food ingredients using decoy ingredients |
| 04/27/2006 | WO2006042353A1 Method for producing a foodstuff that contains a fat carrier, a stabiliser or a gelatinising agent and solvents for the stabiliser or gelatinising agent |
| 04/27/2006 | WO2006020806A3 Food products comprising starch phosphorylated with sodium trimetaphosphate that retain dietary fiber and methods of making said food products |
| 04/27/2006 | WO2006017627A3 Dietary compositions comprising docosahexaenoic acid and eicosapentaenoic acid and use thereof for treating insulin resistance |
| 04/27/2006 | WO2006017324A3 Omega fatty acid fortified food products and methods for preparing same |
| 04/27/2006 | WO2006014788A8 Methods of use of herbal compositions |
| 04/27/2006 | WO2006004690A3 Dressings comprising dietary fiber gel |
| 04/27/2006 | WO2006004687A3 Snack foods comprising dietary fiber gel |
| 04/27/2006 | WO2005107476A3 Berry oils and products |
| 04/27/2006 | WO2005096837A3 A ready-to-use therapeutic food composition or nutritional supplement & a method of making the same |
| 04/27/2006 | WO2005096834A3 High soy protein nuggets and applications in food products |
| 04/27/2006 | WO2005041686A3 A device for keeping a mold plate square, perpendicular and driving for a food product molding machine |
| 04/27/2006 | WO2005018335A3 Method and apparatus for cutting a curly puff extrudate |
| 04/27/2006 | WO2004103131A3 Method for low pressure, low temperature cooking via the lintonizingtm process |
| 04/27/2006 | US20060088923 Enzyme granulate production method and resulting enzyme granulates |
| 04/27/2006 | US20060088649 Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| 04/27/2006 | US20060088648 Microwave popcorn with thaumatin and method of preparation |
| 04/27/2006 | US20060088646 Tomato product and method for obtaining same |
| 04/27/2006 | US20060088639 Food additive, baked food composition and method for lowering blood cholesterol |
| 04/27/2006 | US20060088638 Method of improving sweetness delivery of sucralose |
| 04/27/2006 | US20060088637 Sugar substitute and bulking agent and chocolate |
| 04/27/2006 | US20060088636 Sugar substitute and bulking agent and chocolate |
| 04/27/2006 | US20060088635 Sugar substitute and bulking agent and chocolate |
| 04/27/2006 | US20060088631 Process for the preparation of alpha- and beta-cryptoxanthin |
| 04/27/2006 | US20060088630 Process for sonicating plant seeds |
| 04/27/2006 | US20060088628 Food bar |
| 04/27/2006 | US20060088603 Compositions and methods for nutrition supplementation |