| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/10/2006 | EP1478245B1 Starter for fermentation of plant material |
| 05/10/2006 | EP1367908A4 Expression of human milk proteins in transgenic plants |
| 05/10/2006 | EP1331273B1 Method for producing protein hydrolysate |
| 05/10/2006 | EP1309248B1 Soy beverage and related method of manufacture |
| 05/10/2006 | EP1296570B1 Dehydrated vegetable product and method for obtaining same |
| 05/10/2006 | EP1229803B1 Use of a modified carbohydrate |
| 05/10/2006 | EP1194525B1 Combination of lactic acid bacteria and its use for the prevention and/or treatment of infections and inflammatory conditions |
| 05/10/2006 | EP1145001B1 (in vitro) model for gastrointestinal inflammation |
| 05/10/2006 | EP0990001B1 Processes for production of immunoglobulin a in milk |
| 05/10/2006 | CN2777989Y Forming mechanism of potato chips frying machine and potato chips frying machine |
| 05/10/2006 | CN1771263A Modified acacia and use thereof |
| 05/10/2006 | CN1771051A Skin collagen production promoter |
| 05/10/2006 | CN1771046A Preventive or remedy for arthritis |
| 05/10/2006 | CN1770986A Improved dietary fiber containing materials comprising low molecular weight glucan |
| 05/10/2006 | CN1770985A A process for the preparation of custsrd apple jam and the custard apple jam thus obtained |
| 05/10/2006 | CN1770984A Method for preparing a gelled food product |
| 05/10/2006 | CN1770983A Method for preparing a gelled food product and semi-finished product for use in the method |
| 05/10/2006 | CN1770982A Method for the reduction of acrylamide formation during heating of amino group-containing compounds |
| 05/10/2006 | CN1769426A Pentose lactobacillus bacteriocin and its special production strain and uses |
| 05/10/2006 | CN1768836A Health-caring life-prolonging oral liquid |
| 05/10/2006 | CN1768825A Method for preparing compound micron blood sugar-decreasing calcium-supplementing pseudostellaria root oral liquid |
| 05/10/2006 | CN1768782A Method for preparing yang-strengthening, fatigue-relieving liquor with micron xylitol, ginseng, bull kidney, goat kidney, fur seal kidney, deer kidney, walnut kernel, pine pollen |
| 05/10/2006 | CN1768603A Fermented grape product |
| 05/10/2006 | CN1768602A Super critical refined multi-film turtle oil micro capsule and its preparation method |
| 05/10/2006 | CN1768601A Cooked ham product and its preparation method |
| 05/10/2006 | CN1768600A Folk dishes and its processing method |
| 05/10/2006 | CN1768599A Healthy polysaccharide food come from sea invertebrate |
| 05/10/2006 | CN1768598A Edible cactus soft capsule |
| 05/10/2006 | CN1768597A Quick dissolve kudzuvine root total powder |
| 05/10/2006 | CN1768596A Process for preparing instant-dissolve kudzuvine root powder |
| 05/10/2006 | CN1768595A Nutrition enriched vegetable bean curd |
| 05/10/2006 | CN1768594A Method of rude rice producing |
| 05/10/2006 | CN1768593A Bamboo leaf and tea prepared rice |
| 05/10/2006 | CN1768591A Health-preserving preserved gastrodia tuber for middle aged and old aged people |
| 05/10/2006 | CN1768590A Sorghum sugar with fruit nut |
| 05/10/2006 | CN1768589A Method for producing plum tea syrup |
| 05/10/2006 | CN1255520C Producing apparatus for pepper oil |
| 05/10/2006 | CN1255381C Indigo derivative and its preparing process and application |
| 05/10/2006 | CN1255218C Liberating intracellular matter from biological material |
| 05/10/2006 | CN1255059C Preparation of natural olive milk |
| 05/10/2006 | CN1255058C Composite health-care food contg. Poria cocos and Rhodiola sacra |
| 05/10/2006 | CN1255057C Method for processing alga |
| 05/10/2006 | CN1255056C Low temperature survival packet method of shells aquatic products |
| 05/10/2006 | CN1255055C Thirteen flavors and attapulite powder for salting eggs |
| 05/10/2006 | CN1255054C Method for making calcific fish |
| 05/10/2006 | CN1255053C Marrow extract |
| 05/10/2006 | CN1255052C Food containing vitamines and trace elements |
| 05/10/2006 | CN1255051C Brown alga spore powder food and its preparation method |
| 05/10/2006 | CN1255050C Health care food and its making method |
| 05/10/2006 | CN1255049C Functional agent for decomposing nicotine and method of preparing the same |
| 05/10/2006 | CN1255048C Method for adjusting hot of hot pepper series products |
| 05/10/2006 | CN1255047C Zanthoxylum bungeanum esential oil and/or oily resin micro capsule and preparing process thereof |
| 05/10/2006 | CN1255046C Instant gruel prepared from rice flour and coffee |
| 05/10/2006 | CN1255045C Instant gruel prepared from rice flour and milk powder |
| 05/10/2006 | CN1255044C Instant vermicelli made from potato starch without alums, and its preparation method |
| 05/10/2006 | CN1255039C Production method for chicken yolk immune globulin contained egg powder |
| 05/09/2006 | US7041840 Antioxidant triacylglycerols and lipid compositions |
| 05/09/2006 | US7041699 Ascorbic compound; L-lysine compound; c) L-proline compound; and d) epigallocatechin gallate, epicatechin gallate, epigallocatechin, epicatechin, or catechin; blocking cancer proliferation and metastasis. |
| 05/09/2006 | US7041652 administering ascorbic acid, ascorbate or a derivative thereof in combination with quercetin-3-O-glucoside (isoquercetin), quercetin-4'-glucoside, quercetin-3'-glucoside, or quercetin-7-glucoside to increase bioavailability |
| 05/09/2006 | US7041651 Cellular uptake of bioactive agents |
| 05/09/2006 | US7041449 Determination of age in animals; obtain tissue sample from animal, monitor expression pattern of marker gene, compare to expression pattern in younger control, evaluate sample for aging |
| 05/09/2006 | US7041328 Acid oil-in-water emulsified composition |
| 05/09/2006 | US7041325 Food additive slurry compositions and powder compositions and food compositions containing the same |
| 05/09/2006 | US7041324 Drinkable omega-3 preparation and storage stabilization |
| 05/09/2006 | US7041322 Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent |
| 05/09/2006 | US7041311 Preparation for saliva flow |
| 05/09/2006 | US7041277 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 05/09/2006 | US7040220 Juice extractor appliance having improved cutter disc |
| 05/09/2006 | CA2341301C Plant ethylene response inhibition compounds and complexes |
| 05/09/2006 | CA2322341C Highly resistant granular starch |
| 05/09/2006 | CA2321660C Powder composition |
| 05/09/2006 | CA2270205C Dietary maize tortilla, and production method |
| 05/09/2006 | CA2173033C Roll-up device |
| 05/04/2006 | WO2006047700A2 Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking |
| 05/04/2006 | WO2006047465A1 Process for granulation of low-moisture processed foods and use thereof |
| 05/04/2006 | WO2006047404A2 Methods for the production of food grade extracts |
| 05/04/2006 | WO2006047352A1 A protein fortifying composition for fortifying meats and process for preparing same |
| 05/04/2006 | WO2006047308A2 Novel vegetable protein fractionization process and compositions |
| 05/04/2006 | WO2006047176A1 Process for the production of maltodextrins and maltodextrins |
| 05/04/2006 | WO2006047159A1 Generation of plants with altered oil content |
| 05/04/2006 | WO2006046880A1 Nutritional and/or pharmaceutical preparation for use in prophylaxis and treatment of disturbances in microelements absorption from the alimentary canal |
| 05/04/2006 | WO2006046853A1 Flavour modulating substances |
| 05/04/2006 | WO2006046746A1 Preventive/therapeutic agent for visceral pain |
| 05/04/2006 | WO2006046738A1 Process for producing indigestible dextrin containing isomerized sugar |
| 05/04/2006 | WO2006046686A1 Process for producing food containing plant sterol |
| 05/04/2006 | WO2006046402A1 Triglyceride metabolism controlling agent and containing the same, food, drink, food additive and pharmaceutical |
| 05/04/2006 | WO2006046268A1 Automatic pop-corn dispensing machine |
| 05/04/2006 | WO2006046226A1 Food processing appliance particularly useful as juice extractor |
| 05/04/2006 | WO2006045953A1 Genetically-modified strain of yeast with an increased production and output of s-adenosylmethionine (sam) |
| 05/04/2006 | WO2006045792A1 Use of alkaline earth phosphates |
| 05/04/2006 | WO2006045742A2 Pressed aroma agglomerates suitable for consumption |
| 05/04/2006 | WO2006045421A1 Food bar |
| 05/04/2006 | WO2006045404A1 Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid |
| 05/04/2006 | WO2006045377A1 De-bittering creamer |
| 05/04/2006 | WO2006045180A1 Emulsion food ingredient |
| 05/04/2006 | WO2006038931A3 Odor-reducing quinone compounds |
| 05/04/2006 | WO2006005464A3 Dietary supplements comprising prebiotics and fatty acid |
| 05/04/2006 | WO2006004683A3 Sauces comprising dietary fiber gel |
| 05/04/2006 | WO2006004603A3 Processed meats comprising dietary fiber gel |
| 05/04/2006 | WO2005123108A3 Advanced vitamins and protein based nutritional supplements |