| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 05/17/2006 | CN1256044C Method for processing cooked pine nut |
| 05/17/2006 | CN1256043C Method for producing oyster tablet by adding oyster shell superfine powder |
| 05/17/2006 | CN1256042C Processing method of instant seafood |
| 05/17/2006 | CN1256041C Preparation method of raw material for producing health food and pharmaceutical |
| 05/17/2006 | CN1256040C Beef crisp and its processing technology |
| 05/17/2006 | CN1256039C Spice of paprika and its preparation method |
| 05/17/2006 | CN1256038C Compound fruit and vegetable product |
| 05/17/2006 | CN1256037C Method for making soybean meal without fishy smell |
| 05/17/2006 | CN1256033C Method and apparatus for the manufacture of meat substitution |
| 05/17/2006 | CN1256032C Soybean protein enzymolysis method capable of reducing colour change |
| 05/17/2006 | CN1256029C Use of food as delevery system for phytase in humans |
| 05/17/2006 | CN1256028C Method for preparing quick-freezing burdock |
| 05/16/2006 | US7045683 Δ4-desaturase genes and uses thereof |
| 05/16/2006 | US7045643 Method for obtaining novel lutein-based formulations |
| 05/16/2006 | US7045624 Compounds and their uses |
| 05/16/2006 | US7045166 Containing granulated fractions of inulin having a water solubility of at least about 5 grams per 100 ml. of water at temperatures of 25 degrees C., and below. |
| 05/16/2006 | US7045164 Soybean processing |
| 05/16/2006 | US7045163 Method of deflavoring soy-derived materials |
| 05/16/2006 | US7045161 Method of producing processed food |
| 05/16/2006 | US7045160 Mucorales fungi for use in preparation of foodstuffs |
| 05/16/2006 | US7045155 Phytooestrogen selected from genistein, daidzein; for promoting health in cases of cancer, pre-menstrual syndrome, menopause or hypercholesterolaemia |
| 05/16/2006 | US7045146 Treating the solid particle material with an amphiphilic substance and coating the material with a layer of a charged polyelectrolyte or with a multilayer comprising alternating layers of oppositely charged polyelectrolytes. |
| 05/16/2006 | US7045143 Mixture of lecithin and fatty acid; antiinflammatory agents; diseases of lipid metabolism; immunology disorders |
| 05/16/2006 | US7045135 Composition of koji of rice bran and non-propagating lactic acid bacteria, methods of use, and manufacturing method thereof |
| 05/16/2006 | US7045003 gelation of suspensions comprising potato starch and water, then drying in dryers and isolating the gels; foods |
| 05/16/2006 | US7044177 Methods and apparatuses for dispensing condiments |
| 05/16/2006 | CA2291274C Uses of oil bodies |
| 05/16/2006 | CA2221220C Continuous fermentation process |
| 05/16/2006 | CA2192432C Steamed durum wheat flour |
| 05/11/2006 | WO2006050539A1 Production of poultry meat greaves |
| 05/11/2006 | WO2006050432A1 Methods for regulating weight and size of animals with glycin |
| 05/11/2006 | WO2006049947A2 Production of liquid center filled confections |
| 05/11/2006 | WO2006049828A1 Process for granulation of wet processed foods and use thereof |
| 05/11/2006 | WO2006049756A2 Process for retaining moisture in cooked food with peptide |
| 05/11/2006 | WO2006049315A1 Lignan glycosidase and utilization of the same |
| 05/11/2006 | WO2006049267A1 Instant noodle and process for producing the same |
| 05/11/2006 | WO2006049258A1 Polymeric polyphenol extracted from fermented tea, therapeutic agent for mitochondrial disease, preventive/therapeutic agent for diabetes mellitus, and food or beverage |
| 05/11/2006 | WO2006049157A1 Multimeric oleamide derivative having connexin-26 inhibiting potency and use thereof in cancer therapy, etc. |
| 05/11/2006 | WO2006048773A1 Reverse micelle composition for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation |
| 05/11/2006 | WO2006048752A1 Method for controlling and standardizing the production of traditional pasta by using gras microorganisms |
| 05/11/2006 | WO2006048551A1 Stereoselective preparation of gamma-lactones |
| 05/11/2006 | WO2006048550A1 Gamma-undecenolactone, method for the preparation and use thereof for cosmetics and in the form of food additives |
| 05/11/2006 | WO2006048518A1 Method for preparing an oak-based food composition |
| 05/11/2006 | WO2006048191A2 Trehalose and/or isomaltulose as a carrier substance for dry flavoring formulations |
| 05/11/2006 | WO2006048093A1 A method for preparing a food product and a pack containing frozen or chilled se mi-finished food product |
| 05/11/2006 | WO2006047939A1 Alcohol foodstuff |
| 05/11/2006 | WO2006004618A3 Breads comprising dietary fiber gel |
| 05/11/2006 | WO2005086795B1 Creamer system and method of producing a creamer |
| 05/11/2006 | WO2004066955A3 Slowly digestible starch |
| 05/11/2006 | US20060100177 Stabilized ascorbic acid derivatives |
| 05/11/2006 | US20060100172 Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type II diabetes |
| 05/11/2006 | US20060100133 High beta-conglycinin products and their use |
| 05/11/2006 | US20060099693 High-quality lipids and methods for producing by enzymatic liberation from biomass |
| 05/11/2006 | US20060099690 Extraction, purification and conversion of flavonoids from plant biomass |
| 05/11/2006 | US20060099670 Method for the genetic modification of organisms of the genus blakeslea, corresponding organisms and the use of the same |
| 05/11/2006 | US20060099324 Composition comprising viscous fibers and viscosity-lowering proteins |
| 05/11/2006 | US20060099323 Comprises successive steps of controlled dehydration of fresh avocados or of avocados that have undergone preliminary transformations, extraction of oil from dehydrated fruit, heat treatment of oil, concentration of unsaponifiable fraction |
| 05/11/2006 | US20060099321 Cereal based food product comprising dha and/or epa |
| 05/11/2006 | US20060099319 Gelatin free dairy dessert |
| 05/11/2006 | US20060099316 Gelled foods |
| 05/11/2006 | US20060099315 Method for making a cake or culinary preparation that can be preserved for a long time at room temperature and is ready to eat |
| 05/11/2006 | US20060099314 Buffered meal component and a kit for making a meal |
| 05/11/2006 | US20060099312 Casting food products to controlled dimensions |
| 05/11/2006 | US20060099308 Localized viewing of file system names |
| 05/11/2006 | US20060099307 Heating of food products |
| 05/11/2006 | US20060099305 Bioproduction of hydrolysate from squid processing byproducts for aquaculture feed ingredient and organic fertilizer |
| 05/11/2006 | US20060099302 Process for treating pectin containing plant material |
| 05/11/2006 | US20060099301 Modified lupin proteins for preparation of water dispersible product forms of fat soluble compounds |
| 05/11/2006 | US20060099281 Herbal blood-pressure lowering and blood-lipid lower food |
| 05/11/2006 | US20060099276 Method for the preparation of a silicic acid comprising extrudate, said extrudate, its use and a pharmaceutical composition comprising the said extrudate |
| 05/11/2006 | US20060099196 Photoprotective orally administrable composition for skin |
| 05/11/2006 | US20060099158 Preparation containing conjugated linoleic alcohol |
| 05/11/2006 | US20060096587 Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality |
| 05/11/2006 | US20060096462 Disposable beverage cup with water soluble beverage fixture |
| 05/11/2006 | DE202006002700U1 Composition, useful as a food supplement, comprises olive leaf extract, pomegranate extract, red wine and/or grape extract and vitamin extract |
| 05/11/2006 | DE202006001160U1 Oregano composition, useful as anti-microbial agent, comprises oregano and ethanol |
| 05/11/2006 | DE19964370B4 Herstellung eines geschäumten Molkenproteinprodukts Producing a foamed whey protein product |
| 05/11/2006 | DE19914230B4 Brotaufstrich und Verfahren zu seiner Herstellung Spread and process for its preparation |
| 05/11/2006 | DE102004053218A1 Cut solid mass, in strand form having cross section, comprises marmalade, jam, jelly, aspic, gelatin or vegetable optionally with mixture of spices, fruits, capers or cucumber pieces, where the strand is optionally wrapped by a covering |
| 05/11/2006 | DE102004052660A1 Verfahren zum Garen von Gargutchargen, enthaltend Gargüter mit unterschiedlichem Kaliber und Gargerät zum Implementieren solch eines Verfahrens Cooking method of cooking product containing cooking products with different caliber and cooking apparatus for implementing such a method |
| 05/11/2006 | CA2586953A1 Gamma-undecenolactone, method for the preparation and use thereof for cosmetics and in the form of food additives |
| 05/11/2006 | CA2586934A1 Improved carrier formulation |
| 05/11/2006 | CA2584684A1 Reverse micelle composition for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation |
| 05/11/2006 | CA2583894A1 Process for granulation of wet processed foods and use thereof |
| 05/11/2006 | CA2583109A1 Process for retaining moisture in cooked food with peptide |
| 05/10/2006 | EP1655361A1 Contaminant reduced marine oil |
| 05/10/2006 | EP1655292A1 Preventive or therapeutic composition for viral infectious disease |
| 05/10/2006 | EP1655038A1 Target-directed and enteric absorption-controlled liposome having sugar chain and cancer remedy and diagnostic containing the same |
| 05/10/2006 | EP1654937A1 Composition comprising Momordica charantia and cinnamon |
| 05/10/2006 | EP1654933A1 Edible coating for fruits and vegetables |
| 05/10/2006 | EP1654355A2 Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
| 05/10/2006 | EP1654348A2 Bacterial strains, compositions including same and probiotic use thereof |
| 05/10/2006 | EP1653982A1 Treatment of malodour |
| 05/10/2006 | EP1653980A2 Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus |
| 05/10/2006 | EP1653815A1 Methods for reducing astringency |
| 05/10/2006 | EP1653814A1 Plant sterol-containing food, and method for preparing the same |
| 05/10/2006 | EP1653813A1 Mixtures with a sweetness and taste profile of high fructose corn syrup hfcs 55 comprising hfcs 42 and acesulfame k |
| 05/10/2006 | EP1653812A2 Sweetener compositions with a sweetness and taste profile comparable to hfcs 55 |
| 05/10/2006 | EP1534082A4 Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them |
| 05/10/2006 | EP1478329B1 Orally administrable composition for the photoprotection of the skin |