| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/18/2006 | US20060106217 Novel compounds and their uses |
| 05/18/2006 | US20060106115 Osteogenesis promoter containing beta-cryptoxanthin as the active ingredient |
| 05/18/2006 | US20060106108 Method for scavenging radicals with urocanic acid, derivatives and analogues |
| 05/18/2006 | US20060105938 Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein |
| 05/18/2006 | US20060105446 Biodegradable, resistant to nitrate salt, hardly forms spores, does not contain any plasmids; food and beverage additive; cosmetics |
| 05/18/2006 | US20060105098 Shelf stable meat analogues comprising glycerol and glucose |
| 05/18/2006 | US20060105097 Method of deflavoring soy-derived materials confectionary type products |
| 05/18/2006 | US20060105096 Food composition |
| 05/18/2006 | US20060105088 Gelled food product and method of making the same |
| 05/18/2006 | US20060105082 Method of producing useful products from seawater and similar brines |
| 05/18/2006 | US20060105081 Formulation for enhancing the flavor metabolism of yeast and bacteria in sponge and dough brew and sourdough fermentatin systems |
| 05/18/2006 | US20060105080 Composition comprising proteinaceous material, its preparation and use |
| 05/18/2006 | US20060105079 Method of producing raw sausage, comprising an accelerated maturing process |
| 05/18/2006 | US20060105059 Fruit and/or vegetable derived composition |
| 05/18/2006 | US20060104965 Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
| 05/18/2006 | US20060104927 Plant extracts; antioxidant ; stability; whitening agent ; foods, cosmetics |
| 05/18/2006 | US20060104926 Whitening agent, skin preparation for external use and cosmetic |
| 05/18/2006 | US20060102007 Cold Bubble Distillation Method and Device |
| 05/18/2006 | DE19906379B4 Herstellung eines aggregierten Molkenproteinprodukts Preparation of an aggregate whey protein product |
| 05/18/2006 | DE19517824B4 Verfahren und Vorrichtung zum Kochen von Fleisch- und Wurstwaren mit Dampf Method and apparatus for cooking meat and sausages with steam |
| 05/18/2006 | DE102005007279A1 Barbecue has pipe which blows air from below through perforations into charcoal pan, air supply being regulated to prevent overheating of charcoal and burning of food on grill |
| 05/18/2006 | DE102004055345A1 Verfahren zum Herstellen von Fleischportionen A method for producing meat portions |
| 05/18/2006 | DE102004055312A1 Verfahren zur Herstellung von chemisch modifizierten proteinhaltigen Backzutaten und solche Zutaten Process for the preparation of chemically modified protein containing baking ingredients and those ingredients |
| 05/18/2006 | DE102004054735A1 Oil-based, semi-liquid composition for coating meat products, to prevent sticking together when stacked in frozen form and provide specific taste after cooking, comprising oil(s) and marinading additives |
| 05/18/2006 | CA2587403A1 Trans-fatty acid free shortening |
| 05/18/2006 | CA2586946A1 Nutrition containing fat blend |
| 05/18/2006 | CA2586899A1 Method of reducing the spore content in a honey product and honey product obtainable by the method |
| 05/18/2006 | CA2586309A1 High pufa oil compositions |
| 05/18/2006 | CA2586218A1 Processes for preparation of oil compositions |
| 05/18/2006 | CA2586191A1 Prolamin-reduced beverages and methods for the preparation thereof |
| 05/18/2006 | CA2585442A1 Protein hydrolysate with antidiabetic effect |
| 05/18/2006 | CA2583856A1 Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby |
| 05/17/2006 | EP1657300A1 Beverages having reduced prolamine content and their preparation method |
| 05/17/2006 | EP1657265A1 Novel coating composition |
| 05/17/2006 | EP1657246A1 Process for improving sucralose purity and yield |
| 05/17/2006 | EP1656948A1 Osteogenesis promoter |
| 05/17/2006 | EP1656943A1 Extract from plant of japanese parsley family and process for producing the same |
| 05/17/2006 | EP1656942A2 Isoflavone-containing composition |
| 05/17/2006 | EP1656839A1 Nutrition containing lipid blend |
| 05/17/2006 | EP1656838A1 Food for testing life style-related diseases |
| 05/17/2006 | EP1656837A2 Process of the manufacture of a cold mix starch for use in the preparation of creamy, pasty, or similar products |
| 05/17/2006 | EP1656834A2 Stackable low-fat snack chips and method of producing them |
| 05/17/2006 | EP1656344A1 Maillard reaction compounds of cysteine and a sugar having meatlike flavour |
| 05/17/2006 | EP1656307A1 Micronutrient supplement dispensing package |
| 05/17/2006 | EP1656148A1 Micronutrient supplement |
| 05/17/2006 | EP1656040A1 Mixtures of high fructose corn syrup (hfcs 42 or hfcs 55) and high-intensity sweeteners with a taste profile of pure sucrose |
| 05/17/2006 | EP1656039A1 Calcium fortified soy based infant nutritional formulas |
| 05/17/2006 | EP1656038A1 Method for stably flavoring drinks |
| 05/17/2006 | EP1656037A1 High temperature enzymatic vegetable processing |
| 05/17/2006 | EP1656036A1 Process for preparing a food product using depolymerised pectin as stabiliser |
| 05/17/2006 | EP1656035A1 Method for determining a moment in a preparation process of food at which the food has reached a ready state |
| 05/17/2006 | EP1656034A1 Rumen bypass calcium salts of trans and polyunsaturated fatty acids |
| 05/17/2006 | EP1656027A1 Bakery products containing starch n-octenyl succinate |
| 05/17/2006 | EP1656026A1 Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
| 05/17/2006 | EP1656025A2 A stable liquid probiotic composition, preparation and applications thereof |
| 05/17/2006 | EP1605777A4 Method for reducing acrylamide formation in thermally processed foods |
| 05/17/2006 | EP1605774A4 Method for reducing acrylamide formation in thermally processed foods |
| 05/17/2006 | EP1565068A4 Meat analogue of authentic appearance |
| 05/17/2006 | EP1545989A4 Process for encapsulating a food particle to preserve volatiles and prevent oxidation |
| 05/17/2006 | EP1541042B1 Gel-type drink composition |
| 05/17/2006 | EP1361798B1 Beverages containing catechins |
| 05/17/2006 | EP1357799B1 A milk product which can be foamed by shaking |
| 05/17/2006 | EP1141235B1 (bifidobacterium) in the treatment of inflammatory disease |
| 05/17/2006 | EP1118275B1 Production method for soybean processed food and heating-deaerating device for mashed soybean soup |
| 05/17/2006 | EP1115387B1 Anti-microbial-adhesion fraction derived from vaccinium |
| 05/17/2006 | CN2780040Y Soy-bean processer |
| 05/17/2006 | CN2779889Y Shaping machine of rice hamburger |
| 05/17/2006 | CN2779886Y Production line equipment for baking composite potato chip |
| 05/17/2006 | CN1774505A Candida utilis containing gamma-glutamylcysteine |
| 05/17/2006 | CN1774438A Method for the production of riboflavin of modification B/C in granular form |
| 05/17/2006 | CN1774434A Stable ammonium salts of alpha-liponic acid, the production there of and the use of the same |
| 05/17/2006 | CN1774375A Improvements in and relating to heating of food products |
| 05/17/2006 | CN1774181A Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 05/17/2006 | CN1774180A Process for producing food or drink from malt root |
| 05/17/2006 | CN1774179A Multi-vitamin and mineral supplement for pregnant women |
| 05/17/2006 | CN1772769A Treatment process of reusing crab and shrimp shell |
| 05/17/2006 | CN1772767A Prepn process and application of Chinese yam starch |
| 05/17/2006 | CN1772197A Prepn process of micron Yin-nourishing hypoglycemic medicine granule, capsule and tablet |
| 05/17/2006 | CN1772066A New use of peach tree in killing bacteria, killing pest, detoxicating, treating disease and preserving health |
| 05/17/2006 | CN1772039A Product of coromandel and method for its use |
| 05/17/2006 | CN1772014A Application of yacon leaf extract |
| 05/17/2006 | CN1771986A Orally taken joint function protectant |
| 05/17/2006 | CN1771928A Application of EDTA or its salt in slimming medicine |
| 05/17/2006 | CN1771842A Prepn process of freeze dried sea cucumber powder |
| 05/17/2006 | CN1771841A Fowl meat food with wine smell and its making process |
| 05/17/2006 | CN1771840A Nutrient food capable of preventing cataract and muscae volitantes and its making process |
| 05/17/2006 | CN1771839A Compound nourishing health article |
| 05/17/2006 | CN1771838A Liquid quelite |
| 05/17/2006 | CN1771837A Liquid seasoning |
| 05/17/2006 | CN1771836A Apple powder making process |
| 05/17/2006 | CN1771835A Natural celery powder and its making process |
| 05/17/2006 | CN1771834A Liver protecting and kidney invigorating bean |
| 05/17/2006 | CN1771833A Strong-smelling milk for making strong-smelling food |
| 05/17/2006 | CN1771824A Recipe and making process of rice tea beverage |
| 05/17/2006 | CN1771823A Non-tea-based, packaged beverages |
| 05/17/2006 | CN1256348C Improved starch phosphate-ester composition, process and method used for food |
| 05/17/2006 | CN1256273C Producing method for salt-iodine standard article |
| 05/17/2006 | CN1256123C Black bean concentrated pill and its preparation method |
| 05/17/2006 | CN1256047C Pussley beverage and its preparation method |
| 05/17/2006 | CN1256045C Production of instant boiled dumplings |