| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/24/2006 | CN2781802Y Squeezing box |
| 05/24/2006 | CN1777709A Multifunctional product markers and methods for making and using the same |
| 05/24/2006 | CN1777670A New strains of bifidobacterium having the ability to produce glutamine |
| 05/24/2006 | CN1777581A Remedy for diabetes |
| 05/24/2006 | CN1777431A Composition comprising alumina particles surface jointed with compound, transferring system and preparing method |
| 05/24/2006 | CN1777420A Processed fat composition for preventing/ameliorating lifestyle-related diseases |
| 05/24/2006 | CN1777416A Lactate containing pharmaceutical composition and uses thereof |
| 05/24/2006 | CN1777415A Medicinal composition containing edible acid or its acid salt and its use |
| 05/24/2006 | CN1777367A An improved method to produce lupin protein-based dairy substitutes |
| 05/24/2006 | CN1777366A Dairy product comprising hyaluronic acid |
| 05/24/2006 | CN1775109A Method for processing cooked sunflower seeds |
| 05/24/2006 | CN1775108A Method and device for making tender egg |
| 05/24/2006 | CN1775107A Yolk concealed egg |
| 05/24/2006 | CN1775106A Spiced vegetarian chicken and its production method |
| 05/24/2006 | CN1775105A Method for processing ox tongue boiled in oil |
| 05/24/2006 | CN1775104A Frozen ox transverse diaphragm string and frozen ox tendon string processing method |
| 05/24/2006 | CN1775103A Method for processing ox tongue boiled in oil |
| 05/24/2006 | CN1775102A Method for processing ox tongue slice roasted in iron plate |
| 05/24/2006 | CN1775101A Jinhua gammon flavour rapid forming technology by enzyme process and its product |
| 05/24/2006 | CN1775100A Method for processing pork braised in brown sauce |
| 05/24/2006 | CN1775099A Method for preparing micron compound bean milk tablet with pine needle-konjak juice for reducing weight and sugar |
| 05/24/2006 | CN1775098A Method for preparing micron compound milk powder with pine needle-konjak juice for reducing weight and sugar |
| 05/24/2006 | CN1775097A Method for preparing micron sour milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775096A Method for preparing micron sour bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775095A Method for preparing micron milk liquid with sugared ginsing, testudinate, chromiumand propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775094A Method for preparing micron bean milk with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775093A Method for preparing micron milk tablet with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775092A Method for preparing micron milk powder with sugared ginsing, testudinate, chromium and propolis for reducing sugar and removing fatigue |
| 05/24/2006 | CN1775091A Method for preparing micron bean milk powder with sugared ginsing, testudinate, chromium and propolis for sugar-reducing and fatigue removing |
| 05/24/2006 | CN1775090A Male silkworm moth vinegar and its production method |
| 05/24/2006 | CN1775089A Health-care haemopoietic food |
| 05/24/2006 | CN1775088A Malt sugar |
| 05/24/2006 | CN1775087A Vacuum penetration processing method and apparatus |
| 05/24/2006 | CN1775086A Method for producing aqueous spice-hot condiment |
| 05/24/2006 | CN1775085A Series convenient composite taste powder condiment for steamed bun and dumpling stuffing, and its making and using method |
| 05/24/2006 | CN1775084A Method for making crisp root mustard |
| 05/24/2006 | CN1775083A Method for processing frozen fruit |
| 05/24/2006 | CN1775082A Method for making sulted vegetable of artemista seleugensis |
| 05/24/2006 | CN1775081A Bean-curd-coated vegetarian sausage and its production method |
| 05/24/2006 | CN1775080A Bean-curd-made vegetarian sausage and its production method |
| 05/24/2006 | CN1775079A Canned vegetarian chicken and its production method |
| 05/24/2006 | CN1775078A Puffed oat cake and its production method |
| 05/24/2006 | CN1775077A Milk puffed oat cake and its production mehtod |
| 05/24/2006 | CN1775076A Corn-sweet potato nutrient porridge |
| 05/24/2006 | CN1775075A Thin pancake and its preparing method |
| 05/24/2006 | CN1775074A Composite nutrient instant noodles |
| 05/24/2006 | CN1775073A Process for making fine dried noodles utilizing freshwater fish powder |
| 05/24/2006 | CN1775072A Coconut rice and its preparing method |
| 05/24/2006 | CN1775071A Process for producing quick-frozen fresh corn fragments |
| 05/24/2006 | CN1775070A Method for preparing low-sugar honey |
| 05/24/2006 | CN1775069A Pearl jelly and its preparing method |
| 05/24/2006 | CN1775068A Compound palygorskite homing pigeon health-care sand |
| 05/24/2006 | CN1775061A One-step method for producing dephenolized cotton protein |
| 05/24/2006 | CN1775057A Process for preparing cold tea paste |
| 05/24/2006 | CN1775056A Tea of folium mori and chrysanthemum and its preparing method |
| 05/24/2006 | CN1775050A High-grade nutrient milk-honey bean product |
| 05/24/2006 | CN1256943C Stable ascorbic acid inorganic salt liquid composition, its preparation method and applications |
| 05/24/2006 | CN1256942C Application of dihydromyricetrin |
| 05/24/2006 | CN1256941C Body fat level controllers |
| 05/24/2006 | CN1256898C 绿豆芽汁茶饮料 Green bean juice drinks tea |
| 05/24/2006 | CN1256896C Production method of wine-soaked chicken |
| 05/24/2006 | CN1256895C Method for removing bones from chicken's feet |
| 05/24/2006 | CN1256894C Method for cooking meat block |
| 05/24/2006 | CN1256893C Nutrient cooked puffed rice and its making process |
| 05/24/2006 | CN1256892C Antistress agent for prawn |
| 05/24/2006 | CN1256888C Wheat sprout tea and its making technique |
| 05/23/2006 | US7049613 Particle beam irradiation system and method of adjusting irradiation field forming apparatus |
| 05/23/2006 | US7049435 Solvent extraction of artificial sweetener |
| 05/23/2006 | US7049433 Providing the fungal biomass; reacting the fungal biomass in an acidic solution, heating to convert chitin in the fungal biomass to glucosamine; separating glucosamine from acidic solution |
| 05/23/2006 | US7049298 Reacting Arg-Phe together with a reducing sugar to a Maillard reaction under condition sufficient to form the flavor active compound; useful for cosmetics, food and drugs |
| 05/23/2006 | US7049288 Administering to a host for inhibiting absorption of dietary starch, an effective amount of a phaseolamin and vanadium (vanadium bound by a glycoprotein matrix which is produced by Lactobacillus acidophilus and Saccharomyces cervisiae) |
| 05/23/2006 | US7048961 Method for freezing edible marine animals |
| 05/23/2006 | US7048960 High lignan flaxseed product and product by process |
| 05/23/2006 | US7048958 Flow restriction is in the extremity of the product conduit that terminates directly in the expansion tank, so that product does not cool in conduit, preventing caking and fouling |
| 05/23/2006 | US7048956 Contacting with electrolyzed basic water having a pH of at least about 9.0; rinsing with a pH-neutralizing solution having a pH sufficient to return the mushrooms to the mushroom physiological pH of about 6.5. |
| 05/23/2006 | US7048955 Soybean phosphopeptide calcium and method for producing thereof |
| 05/23/2006 | US7048941 Chocolate composition as delivery system for nutrients and medications |
| 05/23/2006 | US7048933 Mixing shoots of Pinaceae plants with water and saccharides followed by spontaneous fermenting with yeasts to form remedies for allergic diseases; side effect reduction; for treatment of asthma, atopic dermatitis |
| 05/23/2006 | US7048906 Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions |
| 05/23/2006 | CA2352668C Chewing gum having extended flavor duration and methods for making same |
| 05/23/2006 | CA2295125C Microorganism reduction methods and compositions for food |
| 05/23/2006 | CA2194948C Novel aspartylamide derivatives and sweeteners |
| 05/23/2006 | CA2114342C Process for preparing non-hydroxypropylated, deflavored, cross-linked, pregelatinized, starch and product |
| 05/18/2006 | WO2006053217A1 Weight loss composition and method |
| 05/18/2006 | WO2006053097A1 Trans-fatty acid free shortening |
| 05/18/2006 | WO2006052664A2 Processes for preparation of oil compositions |
| 05/18/2006 | WO2006052662A2 High pufa oil compositions |
| 05/18/2006 | WO2006052031A1 Protein hydrolysate with antidiabetic effect |
| 05/18/2006 | WO2006051997A1 Cystein dioxygenase inducer |
| 05/18/2006 | WO2006051980A1 Packed beverage for lipid combustion promotion |
| 05/18/2006 | WO2006051773A1 Agent for recovery from cerebral fatigue |
| 05/18/2006 | WO2006051334A1 Plant cells and uses thereof |
| 05/18/2006 | WO2006051093A1 Prolamin-reduced beverages and methods for the preparation thereof |
| 05/18/2006 | WO2006050975A1 Nutrition containing fat blend |
| 05/18/2006 | WO2006050738A1 Method of reducing the spore content in a honey product and honey product obtainable by the method |
| 05/18/2006 | WO2006024587A8 Hydroxybenzoic acid amides and the use thereof for masking bitter taste |
| 05/18/2006 | WO2004101020A3 Needleless injection device and method of injecting |
| 05/18/2006 | US20060107352 Transgenic expression cassettes for expression of nucleic acids in the plant blooms |
| 05/18/2006 | US20060107351 Cell visual characteristic-modifying sequences |
| 05/18/2006 | US20060106220 Compositions and therapeutic methods involving isoflavones and analogues thereof |