| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/31/2006 | CN1257882C Method for synthesizing edible conjugated calcium linoleic acid |
| 05/31/2006 | CN1257744C Lucid ganoderma spore essence powder |
| 05/31/2006 | CN1257686C Ginkgo leaf, jujube and mung bean composite beverage |
| 05/31/2006 | CN1257685C Method of making large meatball with albumen powder |
| 05/31/2006 | CN1257684C Five bean long-life noodle |
| 05/31/2006 | CN1257679C Instant oats coffee and its preparation method |
| 05/31/2006 | CN1257676C Preservation of chestnuts in sand and with a tent |
| 05/30/2006 | US7053066 Food composition and weight loss method for treating obesity |
| 05/30/2006 | US7052869 Obtaining a consensus protein from a group of amino acid sequences of a defined protein family |
| 05/30/2006 | US7052729 Stable oil in water emulsion |
| 05/30/2006 | US7052726 Method of pasteurizing chicken shell egg |
| 05/30/2006 | US7052725 Adding an artificial sweetener to a stabilized solution of calcium salts and an edible acid |
| 05/30/2006 | US7052721 Recovery of compounds using a natural adsorbent |
| 05/30/2006 | US7052688 At least one strain of hydrogen peroxide-producing lactic acid bacteria, and at least one strain of arginine-utilizing lactic acid bacteria; treatment of infections and inflammatory conditions caused by bacteria, viruses, fungi |
| 05/30/2006 | CA2267774C Edible oil containing arachidonic acid and foods containing the same |
| 05/30/2006 | CA2260637C Free-flowable, directly compressible starch as binder, distinegrant and filler for compression tablets and hard gelatine capsules |
| 05/30/2006 | CA2199965C Dry extrusion cooking of sugar or sugarless products |
| 05/30/2006 | CA2085831C Polymers and oligomers of bile acid derivatives, process for their preparation and their use as pharmaceuticals |
| 05/26/2006 | WO2006055550A2 Nutritional beverage with skin improvement aids |
| 05/26/2006 | WO2006055088A2 A method of producing useful products from seawater and similar brines |
| 05/26/2006 | WO2006054908A1 Methods of immune or haematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer |
| 05/26/2006 | WO2006054886A1 Thickener composition for dysphagia patients |
| 05/26/2006 | WO2006054837A1 Method of producing mixed greens |
| 05/26/2006 | WO2006054710A1 Agent for ameliorating the maximum passage time through digestive tract, agent for ameliorating passage time through digestive tract and preventive for colon cancer |
| 05/26/2006 | WO2006054627A1 Sitosterol compound-containing composition and process for producing the same |
| 05/26/2006 | WO2006054530A1 Composition for promoting osteogenesis and increasing bone mineral content |
| 05/26/2006 | WO2006054480A1 Process for producing food containing ϝ-aminobutyric acid and yeast having high ability to produce ϝ-aminobutyric acid |
| 05/26/2006 | WO2006054474A1 Dextrin dextranase, method of producing the same and use of the same |
| 05/26/2006 | WO2006054429A1 Oral composition containing difructose anhydride |
| 05/26/2006 | WO2006054375A1 Instant bean-starch vermicelli and process for producing the same |
| 05/26/2006 | WO2006054374A1 Instant bean-starch vermicelli and process for producing the same |
| 05/26/2006 | WO2006054372A1 Process for producing instant chow mein |
| 05/26/2006 | WO2006054105A1 Endurance bar |
| 05/26/2006 | WO2006053872A1 The use of anti-oxidant compounds for muscle recovery |
| 05/26/2006 | WO2006053761A2 Modified plant gums for preparations of active ingredients |
| 05/26/2006 | WO2006053642A1 A process for chemically modifying protein containing food ingredients and such ingredients |
| 05/26/2006 | WO2006053563A2 Process for reducing acrylamide |
| 05/26/2006 | WO2006053507A1 Intellectualized cooking method |
| 05/26/2006 | WO2006053450A1 Pasta with a reduced amount of digestible starch |
| 05/26/2006 | WO2006012536A3 Methods and compositions for treating lactose intolerance |
| 05/26/2006 | WO2006004619A3 Processed cheeses comprising dietary fiber gel |
| 05/26/2006 | WO2005115174A3 Alpha-msh-antagonist didpeptide conjugates |
| 05/26/2006 | WO2005047472A3 Increasing seed threonine content through alteration of threonine aldolase activity |
| 05/26/2006 | WO2005034650A8 Weight-loss supplement |
| 05/26/2006 | CA2596417A1 Composition for promoting osteogenesis and increasing bone mineral content |
| 05/26/2006 | CA2588641A1 Process for reducing acrylamide |
| 05/26/2006 | CA2587727A1 Methods of immune or haematological enhancement, inhibiting tumour formation or growth, and treating or preventing cancer |
| 05/26/2006 | CA2587707A1 Composition containing flavan compound |
| 05/26/2006 | CA2587560A1 Oily mixture of natural bioactive ingredients to prepare an enriched food product |
| 05/26/2006 | CA2587405A1 Micro-organism for decontaminating fumonisins and its use, method for decontaminating fumonisins and feed additive containing said micro-organism |
| 05/26/2006 | CA2488463A1 Creatine composition and use |
| 05/25/2006 | WO2006044286A9 Improved dispensing system for blended frozen food compositions |
| 05/25/2006 | US20060112451 Process for preparing ketocarotenoids in genetically modified organisms |
| 05/25/2006 | US20060110551 Ink-jet printing on surface modified edibles and products made |
| 05/25/2006 | US20060110523 Processed tomato products and process for preparing the same |
| 05/25/2006 | US20060110522 Edible fat/oil composition |
| 05/25/2006 | US20060110520 Active oxygen eliminator derived from natural substance and use thereof |
| 05/25/2006 | US20060110517 Novel compositions comprising carotenoids |
| 05/25/2006 | US20060110516 Foaming ingredient and products containing the ingredient |
| 05/25/2006 | US20060110513 stabilizing with an aqueous solution of herbal extract and antioxidizer; free of mineral carrier; nonhydrolyzing and/or polymerization inhibition |
| 05/25/2006 | US20060110509 loading animal products into container, partially filling with marinating liquid, creating partial vacuum within, and maneuvering animal products to alternately expose to marinating liquid and partial vacuum via vertically adjustable rib |
| 05/25/2006 | US20060110508 Method for preparing dried alpha-rice by vacuum drying |
| 05/25/2006 | US20060110503 Method of treatment of vegetable matter with ultrasonic energy |
| 05/25/2006 | US20060110494 Encapsulated functional bakery ingredients |
| 05/25/2006 | US20060110493 Snack having a soft edible layer and method of making |
| 05/25/2006 | US20060110492 Preparation and food product comprising an active phytase |
| 05/25/2006 | US20060110476 Dietary foodstuff for positively influencing cardiovascular health |
| 05/25/2006 | US20060110475 Composition containing in combination at least one bourd oil and at least one borage oil, use thereof as medicine, as dermatological or dermato-cosmetic agent |
| 05/25/2006 | US20060110474 Rubrofusarin glycoside-containing composition |
| 05/25/2006 | US20060110442 Coated sherical seamless filled capsules |
| 05/25/2006 | US20060110402 Decolorized yeast cell wall fraction |
| 05/25/2006 | US20060107839 Portable electrical expresso machine |
| 05/24/2006 | EP1658773A1 Shaped and filled snacks made from baked dough crumbs |
| 05/24/2006 | EP1658303A2 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore |
| 05/24/2006 | EP1658079A1 Multivitamin syrup for children or young adults |
| 05/24/2006 | EP1657985A1 Beverage compositions comprising monatin and methods of making same |
| 05/24/2006 | EP1657984A1 Ready-to-drink formulation containing an active ingredient |
| 05/24/2006 | EP1657983A1 Aspartame solution |
| 05/24/2006 | EP1603405A4 Methods for treating cancer using perna canaliculus component(s) and extracts of perna canaliculus |
| 05/24/2006 | EP1599099A4 Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage |
| 05/24/2006 | EP1589820A4 Extraction of compounds from dairy products |
| 05/24/2006 | EP1487282B1 A process for the preparation of tomato extracts with high content in lycopene |
| 05/24/2006 | EP1395129B1 Edible spread |
| 05/24/2006 | EP1383394B1 Method of preparing savoury-flavoured products by fermentation of proteins |
| 05/24/2006 | EP1340504B1 Remedies for diabetes |
| 05/24/2006 | EP1324751B1 Coated particles containing an active substance |
| 05/24/2006 | EP1303580B1 Method for producing marine oils with reduced levels of contaminants |
| 05/24/2006 | EP1274322B1 Composition comprising free amino acids |
| 05/24/2006 | EP1237422B1 Bean curd containing lactic acid fermenting bacteria culture fluid and a method for preparing the same, and beverage containing lactic acid fermenting bacteria and a method for preparing the same |
| 05/24/2006 | EP1212298B1 Isolation of natural l-beta-3-indolylalanine and enrichment of natural aliphatic amino acid mixtures with natural l-beta-3-indolylalanine |
| 05/24/2006 | EP1187538B1 Cereal products having low phytic acid content |
| 05/24/2006 | EP1146799B1 Process for producing an expanded foodstuff |
| 05/24/2006 | EP1124434B1 Protein-based chewable pet toy |
| 05/24/2006 | EP1061887B1 Novel use of phospholipids of vegetable and animal origin in nutritional therapy |
| 05/24/2006 | EP0975235B1 Nutritional formulations containing oligosaccharides |
| 05/24/2006 | DE4418796B4 Oral anwendbare und gegen Plaque und Gingivitis wirkende Zusammensetzungen An oral and acting against plaque and gingivitis compositions |
| 05/24/2006 | DE10309486B4 Verfahren zum Regeln eines Garprozesses A method for controlling a cooking process |
| 05/24/2006 | DE102004055510A1 Production of a spelt-containing food additive, especially for sausage or cheese, involves cleaning and husking the spelt grain, chopping once or several times and roasting the chopped grain |
| 05/24/2006 | DE102004054681A1 Verfahren zur Herstellung eines kalt anrührbaren Grundstoffs zur Verwendung bei Cremes, Pasten und dergleichen A process for producing a cold anrührbaren base material for use in creams, pastes, and the like |
| 05/24/2006 | CN2781803Y Ultrahigh temp instantaneous sterilizing appts. for soy |