| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/01/2006 | WO2006056585A1 Method for the preparation of a carminic acid lake |
| 06/01/2006 | WO2006056561A1 Peelable food coating |
| 06/01/2006 | WO2006056469A1 Enzyme formulations |
| 06/01/2006 | WO2006056450A1 Use of trimethylarsine as a compound having organoleptic properties |
| 06/01/2006 | WO2006056141A1 Easily-washing and multifunctional soya-bean milk maker |
| 06/01/2006 | WO2005089483A3 Low glycemic sweeteners and products made using the same |
| 06/01/2006 | WO2005070135A3 Method for making a dual-textured food substrate having large seasoning bits |
| 06/01/2006 | US20060117414 Fad4, Fad5, Fad5-2, and Fad6, novel fatty acid desaturase family members and uses thereof |
| 06/01/2006 | US20060116510 Isoflavone concentrates, as well as methods for their production |
| 06/01/2006 | US20060115576 Low-cholesterol shrimp and method of obtaining same |
| 06/01/2006 | US20060115575 Method for preparing improved soybean products |
| 06/01/2006 | US20060115574 Food product comprising a phytosterol |
| 06/01/2006 | US20060115571 Functional foods/drinks containing antiallergic component |
| 06/01/2006 | US20060115568 Gelled juice product and method of making the same |
| 06/01/2006 | US20060115567 Method of improving the hydration of pasta and preparation of pasta products |
| 06/01/2006 | US20060115564 Washing citrus vesicles with water and recovering water washed vesicles, contacting water washed vesicles with organic solvent, desolventizing; food additives |
| 06/01/2006 | US20060115563 frozen risotto; toasting the raw, dry rice with oil or butter and onion, cooking the rice with water and one or more additional ingredients ( meat, vegetables, crustaceans, fish), cooling, making dosage form, ultra fast freeze- drying, packaging |
| 06/01/2006 | US20060115562 Snack food having large bits |
| 06/01/2006 | US20060115561 shelf-stable snack food; large seasoning bits and dry adhesive are applied to a cooked chip; adhesive hardens through cooling and forming a bond between chip and seasoning bits; second topping with soft texture; improve storage stability, resistant to separation; Tortilla chips, pretzels, crackers |
| 06/01/2006 | US20060115558 Method of production and control of animal derived food products and derivatives thereof |
| 06/01/2006 | US20060115556 Nutritional supplement drink containing xanthone extracts |
| 06/01/2006 | US20060115555 Nutritional supplements containing xanthone extracts |
| 06/01/2006 | US20060115554 Nutrition bar |
| 06/01/2006 | US20060115553 Nutrition bar or other food product and process of making |
| 06/01/2006 | US20060115534 Process for the manufacture of powderous preparations of fat-soluble substances |
| 06/01/2006 | US20060115434 Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| 06/01/2006 | US20060113000 Methods and apparatuses for dispensing condiments |
| 06/01/2006 | US20060112956 Use of branched malto-dextrins as granulation binders |
| 06/01/2006 | US20060112831 Cold beverage dispenser |
| 06/01/2006 | US20060112830 Espresso coffee machine |
| 06/01/2006 | US20060112738 Divided pressure vessel apparatus for carbon dioxide based systems and methods of using same |
| 06/01/2006 | DE102004059324A1 Verfahren zur Herstellung eines verzehrfertigen getreidebasierten Lebensmittelerzeugnisses und verzehrfertiges getreidebasiertes Lebensmittelerzeugnis, insbesondere Aufstrich A process for producing a ready-cereal based food product ready for consumption and cereal-based food product, in particular spread |
| 06/01/2006 | DE102004058893A1 New modified biopolymer (obtained by reacting a bio polymer with glucuronic acid) useful e.g. for the induction or promotion of the biomineralization and the production of biomaterial; and as bone replacement material |
| 06/01/2006 | DE102004057277A1 Verfahren zur Herstellung von Menthol A process for preparing menthol |
| 06/01/2006 | DE102004057171A1 Verwendung von Trimethylarsin als Verbindung mit organoleptischen Eigenschaften Using trimethyl as a compound with organoleptic properties |
| 06/01/2006 | CA2588039A1 Biomaterial which can successively carry out a solution/gel transition then a gel/solution transition |
| 06/01/2006 | CA2587138A1 Enzyme formulations |
| 05/31/2006 | EP1661983A1 Lactic acid bacteria having mucosal immunopotentiation effect |
| 05/31/2006 | EP1661972A1 Method for extracting lipophilic elements from aqueous substrates |
| 05/31/2006 | EP1661913A1 Bioactive peptides derived from the proteins of egg white by means of enzymatic hydrolysis |
| 05/31/2006 | EP1661909A1 Biologically non-degradable peptide, angiotensin converting enzyme inhibitor, drug and functional food |
| 05/31/2006 | EP1661574A1 Beta-hydroxy short to medium chain fatty acid polymer |
| 05/31/2006 | EP1661562A1 Sphingolipids in treatment and prevention of steatosis |
| 05/31/2006 | EP1661469A1 Process and apparatus for coating of meat products |
| 05/31/2006 | EP1661468A1 Process for preparing a ready-to-eat cereal-based food product and ready-to-eat cereal-based food product, especially spread. |
| 05/31/2006 | EP1661467A1 Method of enriching g-aminobutyric acid and cereal obtained by the method |
| 05/31/2006 | EP1661465A1 Fat-based confections comprising flavor components |
| 05/31/2006 | EP1660859A2 T1r hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
| 05/31/2006 | EP1660111A1 Collagen hydrolysate |
| 05/31/2006 | EP1660097A1 Physiologically active composition based on phosphatidylserine |
| 05/31/2006 | EP1659889A1 Apparatus and method for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality |
| 05/31/2006 | EP1659886A1 Wet soup concentrates |
| 05/31/2006 | EP1659885A1 Compositions and methods for the maintenance of oral health |
| 05/31/2006 | EP1659884A1 Satiety enhancing food compositions |
| 05/31/2006 | EP1659883A1 Satiety enhancing food compositions |
| 05/31/2006 | EP1659882A1 Satiety enhancing food compositions |
| 05/31/2006 | EP1659881A2 Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof |
| 05/31/2006 | EP1659878A2 Formulation based on phospholipids |
| 05/31/2006 | EP1659876A2 Methods of producing a functionalized coffee |
| 05/31/2006 | EP1659873A2 Bioactive compounds protection method and compositions containing the same |
| 05/31/2006 | EP1367906B1 Process for the preparation of a foamed product and products obtainable by this process |
| 05/31/2006 | EP1363504B1 Process for the fractionation of cereal brans |
| 05/31/2006 | EP1328282B1 Efficient method for producing compositions enriched in anthocyanins |
| 05/31/2006 | EP1289382B1 Food product containing unstable additives |
| 05/31/2006 | EP1175901B1 Peroxisome activator-responsive receptor agonists |
| 05/31/2006 | EP1171004B1 Foodstuff containing discrete starch particles |
| 05/31/2006 | EP1034280B1 Cellulase produced by actinomycetes and method of producing same |
| 05/31/2006 | EP0894142B1 Microbial oil containing a polyunsaturated fatty acid and method of producing oil from pasteurised and granulated biomass |
| 05/31/2006 | EP0869775A4 Dietary fiber delivery system |
| 05/31/2006 | CN2784349Y Protection apparatus for tea prepared egg |
| 05/31/2006 | CN2783915Y Soya-bean milk machine |
| 05/31/2006 | CN2783766Y Grain frying oven |
| 05/31/2006 | CN1780906A Basidiomycetes, basidiomycetes extract composition, and health foods and immunopotentiators |
| 05/31/2006 | CN1780816A 2-hydroxynicotianamine, process for producing the same and angiotensin converting enzyme inhibitor, hypotensive drug and health food |
| 05/31/2006 | CN1780604A Material for inhibiting enamel decalcification |
| 05/31/2006 | CN1780564A Acidic composition and its uses |
| 05/31/2006 | CN1780562A Food containing glycine and use thereof |
| 05/31/2006 | CN1780561A Edible product with masked bitter, sour and/or astringent taste |
| 05/31/2006 | CN1780560A Method for producing ethanol using raw starch |
| 05/31/2006 | CN1780559A Method for forming film and a film formed by using said method |
| 05/31/2006 | CN1778968A Production of high fruit-sugar syrup from sweet kaoliang stalks |
| 05/31/2006 | CN1778208A High-temperature sectional sterilizing process for fishhead with microwave container package |
| 05/31/2006 | CN1778207A Red bean beverage for reducing weight |
| 05/31/2006 | CN1778206A Rice tea beverage and production thereof |
| 05/31/2006 | CN1778205A Convenient silkworm chrysalis food, its production and peeler |
| 05/31/2006 | CN1778204A String maker |
| 05/31/2006 | CN1778203A Watermelon seeds and process thereof |
| 05/31/2006 | CN1778202A Bean dregs diet fibre and preparation thereof |
| 05/31/2006 | CN1778201A Composition with blue aeterio, grape seed and cassia seed |
| 05/31/2006 | CN1778200A Composition with blue aeterio, grape seed, ginkgo leaf, Danshen root and chuanxiong |
| 05/31/2006 | CN1778199A Nutrient for pregnant woman and delivery woman |
| 05/31/2006 | CN1778198A Food with body insect repellant function |
| 05/31/2006 | CN1778197A Preparation of biological Xuebao with blood-pressurt, blood fat and sugar viscidity decreasement |
| 05/31/2006 | CN1778196A Cacium-enriched snow salt |
| 05/31/2006 | CN1778195A Snow salt with ovoflavin |
| 05/31/2006 | CN1778194A Production of bean curd with sea water |
| 05/31/2006 | CN1778193A Process for making vermicelli without alums |
| 05/31/2006 | CN1778192A Production of fibre and tikitiki food |
| 05/31/2006 | CN1778191A Native product cooking apparatus |
| 05/31/2006 | CN1257978C Nucleic acid molecules encoding enzymes from wheat which are involved in starch synthesis |